The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

I remember 15 years ago when I went here for the first time I thought the desserts look to pretty…read moreto eat. I was excited to come back again to see if my standards are the same from 15 years ago when it comes to these delicious pastries. And I was still foodie happy let's just say. - Ham and cheese croissant is a must. Sorry no photo as I was too hungry to take a pic before eating it. - Prices are still reasonable for this level of quality - there wasn't a long wait Labor Day weekend when I went. Line went by quickly - free sparkling water on tap! Love it! If I'm ever in the Seattle area, I will stop by again for some pastries. If you wait too late in the day, the popular items go quickly.

I've been on an absolute tear with scoping in on the best pizzas in Seattle, and it came as no…read moresurprise to me that one of my top spots is primarily a French bakery. Alexandra's may be known for slinging out beautiful Macarons, but you all know I'm only here for the beautiful pies that they ONLY make on Thursdays. The pizza professionals here are certified chillers. They made me want to open up my own bakery, but there's no way that I could be as cool as them (or bake good food). We pulled up to take our pizzas to go, and we were frozen in place after the viewing the strikingly gorgeous cakes on display. It was destiny telling us that we indeed needed dessert that night, so we decided to order one of both. Little did we know that they were about to give us the largest slices of cake we've ever seen - they lasted 3 nights! But let me tell you about the pizzas. Both of these were out of this world, and so creative. French onion soup on a pizza? That is genius. They're taking the best elements of the dish, but making it into pizza instead of soup. Who wouldn't want that? And then they had a summer special with a white sauce, squash and ricotta. A wonderfully light pizza, but with HEAVY flavor. Everyone always told me growing up that the crust is the best part of pizza. I never understood that, it just seemed like a strange lie that was perpetuated by Big Bread. But Alexandra's has made me a believer in Crust Nation. The bake on this pie is one of the best I've EVER had anywhere. I actually wanted more crust after I was done. Now I want pizza every Thursday!

The best macaron place in Seattle, hands-down! This place far exceeds any other macaron place that…read moreI've been to! The macaron itself was self airy, aromatic, flavorful, all the good qualities of a macaron I never knew could exist! I highly recommend and I would come back!

Food: ordered the Circus Animal and Raspberry Chardonnay macaron and a glass of bubbly. The best…read moremacaron I've had. The flavor profile of the Raspberry Chardonnay delivered. The cookie had a delicate crisp exterior, with the best soft pillowy interior. I'm drooling thinking about it already. All cookies were divine, and i wad given a free espresso fudge. It was so sweet of them. Service: Kind and friendly staff, I loved that they were so helpful. Ambiance: Clean and the location speaks for itself. It's a beautiful location.

Cute shop, delicious macarons and great service!…read more We bought 4 macarons and the lady asked if we wanted some damaged ones for free. We said yes and got to try another two flavors! The lemon one was fantastic with new types of filling. The apricot one was yummy as well. The watermelon was surprisingly not as good as we had hoped, it tasted a bit like watermelon candy. The oatmeal cookie was delicious albeit a touch more cinnamon than I prefer. The espresso fudge was amazing. Such a great treat if you're in the area!

I had a great experience with MacaronEnvy. Amy was easy to work and the macarons with awesome…read morelooking and delicious. My guests were pretty impressed. Best part was they had some of the best prices around. I would order from them again.

This is my favorite macaroons store. My friend bought it for me before. I really like it. It so…read morecrunchy. Then, I have to buy more macaroons because it's truly delicious. I love these macaroons not too sweet as another store

Not a bad item first time trying . Good flavor plenty of options but they do run out so come early…read more. Owners were nice and great location by the water on a hot day

Hello California resident here!!…read more So I got the opportunity to try out macadons at our local taproom (Pour Decisions) here in SJ, California and my gooooooooodness. Was this the best damn macaron I've ever had. Mind you, I'm really not a fan of macarons at all. This place will change your mind if you dislike macarons!!! Every flavor we got was delicious with a nice non cracked shell. Ube, matcha, birthday cake, strawberry, peach, etc. All taste really well made and fresh! I don't live near the place and cant even order them for delivery!!!! But you bet your butt when they come to collab with pour decisions again, we're for sure stocking up. 10/10. Bomb. Great. Get it!

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

Bakery Nouveau no longer has anywhere to sit, so it is purely a to-go location. The barista was…read morekind enough to suggest sitting at a bench at Kaiser Permanente, across the street. I am not sure how to rate this bakery. I bought two items. The pear tart was excellent. The crust was rich, dense and sweet, and the frangipane filling was perfect, with slices of pear layered on top. The chocolate croissant, on the other hand, was beautiful but almost flavorless. Averaging on high score and one low brings me to 3 stars.

I walked by this place several times before I finally looked them up. And I'm so glad I did…read more Occidental was having a free show for Downtown Summer Sounds so I popped over just before they finished playing. You can still hear and enjoy the music from inside the shop. The shop is super cute inside! Very friendly staff. She was very helpful, too. She explained the flavors, her favorites and ones I should try. There were way too many good ones to choose from. They have a deal for $7 to get a macaron and a glass of champagne. That's incredibly cheap, and the champagne was really good. The macarons are just about the best I've ever had. Every flavor tasted exactly like it was labeled as. I got a bunch to try, and I loved every one. Definitely give those place a try. I want to come back and bring friends! And I need to try the famous pb brownie next time.

First thing that catches your eye are the wonderful colors of the macarons. Then you notice they…read moreare pretty large in size. Scored a handful to share with a special birthday girl. Highly recommend.

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

Omg- love this place! I always forget to take pictures of what we get but be assured they are worth…read moreit. Not much seating inside, but some outdoor seating. Food is amazing...they have sweet and savory goods. I don't think they have sandwiches but could be wrong. Coffee is good too. Service is pretty quick even though there is a long line outside sometimes. So don't let that long line hold you back.

Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.