Eeee my mouth is watering as I type this review, it is truly that good. Okay, a little preface - I…read moreusually stick for birds when I am ordering bbq (chicken and turkey are my zero guilt go-tos). THAT SAID - I dream about their smoked wings, my god, they are perfection. Crispy, tender, juicy, flavorful, it's just a wing and yet it's a perfect wing. And the fried chicken sandwich?! 1000000000000%. Enthusiastically head nod eyebrows raised yes. Their website is great and online ordering is a breeze. I think we have ordered online for every visit, actually? Usually we grab takeout for home or takeout to bestow upon a friend's backyard when the weather is nice. This is my all-time favorite bbq, wings Wednesday forever, Slow's who?

Tried the Texas Twinkie breakfast burrito during brunch (asked for it without the BBQ sauce)…read more I ordered online and it did take about an hour, which wasn't provided as an estimate until after submitting my order. They said it was due to the grill being backed up, but to their credit, it was ready right when I arrived and tasted fresh. The burrito itself was really solid. The grilled cheese crust on the outside was a nice touch, but what stood out even more was the underside--it had this flaky, crispy texture that made every bite satisfying. Flavor-wise, the bacon definitely carried the dish with a great smoky taste, and you'd occasionally get a nice kick from the jalapeño. The eggs were there, but I didn't notice many had brown potatoes. The few that were in there had that slightly chewy/hard/gummy texture you get from like next-day reheated hash browns, so I'm not sure what was going on there. Fresh, crispy potatoes or even their fresh fries would have taken this to the next level. Overall though, really good burrito with great texture and strong smoky flavor--just a couple tweaks away from being excellent! Also got 5 wings to try, with Carolina Gold sauce. They were great!

Prices are too high especially the ribs! Nostalgia drives people to try the rotisserie ribs. They…read moreare not especially meaty or moist. Better places to go for held the price

Stopped in with some friends and had such a great time. The BBQ hit all the right notes--flavorful,…read moresmoky, and cooked just right. Everything we tried had that classic comfort-food feel, with a little extra something that made it stand out. The atmosphere was relaxed and welcoming, which made it easy to settle in and enjoy. Definitely a spot I'll be coming back to next time I'm in town.

This is a hole in the wall African restaurant. The restaurant is very simple with artwork and…read morepictures of Lagos. I love their jollof rice. As I had tried the authentic recipe before let me tell you, it is authentic indeed. If you think the rice is too dry, you can always mix with their Signature Sauce. It goes with everything. And their fried plantains - YUM We visited the place quite early so we get to pick our own seat and chat with the chef a bit. They are super friendly and down to earth. I'm sure they are super busy for delivery.

Delicious food and quaint vibe. The service was great and it's definitely a place I recommend if…read moreyou're ever in downtown Windsor.

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

2025-02-02. Sun Hong BBQ & Seafood. Windsor, ON…read more The problem with finding a place that does a dish well is that it sets the bar by which all else is compared. That's why food reviews are so subjective. They're all based on personal tastes and flavors. So, as I write this review, you may want to take it with a grain of salt. I don't frequent Windsor very often, so I don't know what the competition is like here. Maybe Sun Hong is "as good as it gets" for Windsor and other places are even worse, who knows... For Roasted BBQ meats, my favorite is still Yummy Wok BBQ (in Toronto). Their flavors are inexplicable, but I can tell you it's all in their rub and their marinade. To me Sun Hong duck wasn't even in the same league. The duck was roasted the traditional way, but it had so little flavor, it barely registered. When I asked for duck sauce, they gave me packets of Plum sauce. Wait whut? Now for many, plum sauce is what you have with duck, but I have never eaten roast duck with plum sauce. At Yummy Wok, nobody asks for plum sauce. In fact, I don't even know if they have plum sauce. When you order a duck there, they douse it with their marinade (which is 5-spice based), and let me tell you, it's the crack of duck sauces! Once you try that, you'll never go back! On the bright side, the duck at Sun Hong was not dried out. 2-stars for the proper cook. The roasted pork was a little overdone and the meat was drier that I liked. I got the piece just below the ribs. The pieces had a medium amount of fat. On the bright side the skin was crispy as it should be. The sauce with this is Hoisin, and aside from the cook, you really can't go wrong with this dish. Yummy Wok uses their signature dry rub on their roast pork, which makes it a little salty for most, but it makes up for it in flavor. Sun Hong has no such rub and their pork was barely salted. Combine this with the overcook, and I have to go 3 stars here. Lastly, I ordered some BBQ pork (aka Char Siu). This is a baked pork that is honey glazed. I asked for a leaner cut here as I wanted to use any leftovers to make a fried rice and they did a decent job in getting me some leaner pieces. Like the roast pork, the char siu was overcooked which dried it out a bit. Flavour wise, it was pretty much as expected. Again, it's five-spice based and there's little variation outside the other main ingredients. The only variable is the quantity they use to make certain flavors more prominent than others. They did cut the slices quite thick, more than I'm used to, and that added to making it a bit more tough. When overcooked, the key is to slice it thinner to make it more tender. Despite this and the overcook, this was probably their best dish. 3.5 stars. The other shocker for me was the price. 1/2 Roast Duck, 1lb of Roast Pork, and 1lb of Char Siu came to a whopping $62! Overall, if I'm being honest, this was very underwhelming for me. But keep in mind, everyone has different standards. Many people do prefer that their meats are fully cooked (I'm not one of them. I like these types of meats, just cooked -- no pink.) and many prefer it super lean (again, I'm not one of them. I like a little fat as cooking with the fat is what gives it the flavor!) Lastly, many prefer milder flavors, whereas I like mine bold and intense. My standards are most likely different from others, as are my taste preferences. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

The food was incredible, the service was friendly and very fast. This might be the best barbecue…read morefood I've had in Canada. Just insane. Had wings and the Mac n cheese.

Great service. There was only one waitress but she was kind and attentive the whole time. The food…read morewas fabulous, everything was deliciously cooked and the ambiance was great to come with family or friends.

We had a delicious lunch at Springwell! Service was amazing. Had two young kids with me and they…read moregot plenty of paper and crayons to play with. We ordered the sampler and wings. Soup and extra fries. Loved it all! Very tasty and fresh. Would definitely go again!

Came here after a recommendation and I've been trying hard to find a good bbq place in Windsor…read more There were several options of bbq sauce on the table which I liked firsthand. The menu includes a lot of bbq options and there are several dinners for 2 that come with sides that seemed like a good value as well as offering us the chance to sample a few things from the menu. We got the bbq board which included chicken wings (crispy and flavorful) pulled pork (good flavors but a little fatty) brisket (I didn't try this as I don't like brisket) and pork ribs (my favorite by far....nice and tender). The tator tots were crispy as well as the onion rings which included a dipping sauce. Loved them both. The Mac and cheese was caramelized on top and was delicious. The corn on the cob was way too salty for me and not hot enough. My hubby liked them though. All in all one of my favorite bbq places in Windsor now. The chipotle bbq sauce was so flavorful. My favorite of the bunch. The ghost pepper bbq sauce was way too overly sweet. We even had leftovers between the two of us. I wish drink refills would've been more plentiful but I wouldn't hesitate to come here again.

Smokey G's nestled within the shed at Robert Valdes Park is a good place to enjoyed barbecue…read morefavorites. The owner is a friend of my brother, who raves about the food. I ordered rib tips, macaroni and cheese, and a spicy beef sausage. I liked everything, but I need to try it fresh. The tips were very flavorful with a really good barbecue sauce, but they were a bit tough. I like mine juicier. The mac & cheese tasted smoked and was very different from any other that I've had. I didn't find the sausage spicy at all, but it was good. I could tell it was made with quality meat. The tips came with a slice of bread soaked in the sauce. There was a tiny cup of cole slaw served with it as well. I really enjoyed the cole slaw. OH! I should've mentioned the strawberry lemonade first. It is amazing! On my next visit, I plan to order a shot of whiskey at the spot sharing the shed, and sit at the water with a cigar and some barbecue. My order came to a little over $30.

The best BBQ caterers in all of Detroit! Great service, terrific food, and fun folks to party with!read more

Cool dive bar in the city... nice ppl & reasonable prices. I had a few drinks and pizza which you…read morecan add to your bar tab.

I love going to parties here in the summer. The drinks are decent, and the bartenders are great. I…read morelove being out on the patio and seeing downtown. They also have heat lamps if it's colder. My only issue with this place is getting in. A few times when I've been the person selling tickets was really slow and it creates a huge line. Also the line for guestlist and buying tickets is the same, but not if you already had tickets. Also it gets crowded at the entrance with people getting pizza. But once you're in, it's great!