Service-top notch!!! Everything we ordered was fantastic--corn, shrimp, burgers, even chicken…read morestrips were great. Must stop for dinks and food.

I have eaten at Blue Lagoon Saloon only twice before. I don't know why I haven't eaten here more…read moreoften but I will now add this place to one of my top go to restaurants in Sebring. This particular time was most enjoyable with good tunes, and delicious food. It was a very relaxing experience. My parter and I had a wonderful time! Our server, Shaena, was friendly and attentive with a great sense of humor. We stopped in for lunch after a morning of running errands & a lengthy dentist appointment. We sat ourselves at a high top. The place was relatively busy. There are many tv's for your entertainment and plenty of free parking in the lot. We started with a full order of raw oysters. They were very fresh and reasonably priced. I highly recommend Blue Lagoon Saloon!

My home is in Highlands County and the biggest restaurateur in the county owns three wildly diverse…read morerestaurants and this is one of them. I've eaten here many times, but this time my meal was exceptional! Arriving- This place is out in the boondocks of Avon Park! Trust your GPS to get you started. Once you are closing in there is excellent signage. Of course, you're parking at the clubhouse and there is a decent lot. Watch out for golf carts! Atmosphere- This is a golf club restaurant that is open to the public. It's a big, bright, airy place with two large rooms and a beautiful bar. As many of the customers are just off the golf course, it's very casual. It has quite a few TVs for catching a game but it's definitely not a sports bar. Customer Service- Our server was a bit of a mix. She was very new, very nice, but lacking in knowledge. With a little time, I think she'll be great. Food- A combo of unique and classic American fare. You've got your burgers, chicken parm and alfredo dishes. There is a selection of flatbreads that are awesome, and a giant pretzel served with warm beer cheese that is incredible to share! I was on a mission. I had seen an 8 oz. skirt steak with chimichurri on the menu. It's not often I see chimichurri and I was drooling. I paired it with some fries and looked forward to an amazing lunch. It was out in good time. For a lunch plate, it was a very nice presentation. The nicely seared steak was coated with chimichurri with some additional served on the sided. The pickled onions were a nice touch. The fries were beautifully cooked. The steak was fantastic and a perfect medium rare. The chimichurri was bursting with flavor and the fries were exceptional! The meal was an easy five stars, but the service was a bit off. I'm going with four stars and a strong recommendation to get the skirt steak!

Our Bocce team at Tomoka Heights in Lake Placid LOVES to come here once a year to annually…read morecelebrate "Everybody's Birthday!" Our hostess, Parker, knew we had a reservation and was happy to see us. She quickly added two extra seats and helped arrange decorations, etc. Our servers, Janelle, Emma, and John were cheerful and very accommodating! The orders were handled beautifully -- the service was top notch, and, the food was delicious! Everyone left satisfied and happy. There were 28 of us with no complaints about anything! (That's saying something, isn't it!?) Thank you, Sandhill Grill, for accommodating us again this year. Three days later, the team is still talking about our annual birthday party. ps Our combined ages for 2025 is 2,105 years with an average of 75.1 years FUN‼

We originally were walking to the restaurant next door but saw this place and it was very inviting…read more I walked in to check out the menu and received a warm invitation from our waitress, Valerie. We decided to stay for lunch - the pictures on the menu do not do this place justice. The food looked even BETTER when it came out. The food was hot, delicious, very generous portions and some of the best sauces I've ever had. My only disappointment is that they do not make you aware of the charge for refills. I think $3.00 for an iced tea refill is a little excessive. But it was a small price to pay for the overall experience.

Found this place by chance, While hungry hits on our way…read morehome from a Miami drive... The service was good- friendly. Loved the llamas everywhere friendly wooden looking floors. Rustic look - definitely felt homey. The food was good. Really liked the anticucho (beef skewers)with the papa à la huancaina- potatoes and the yellow sauce delicious Saw they have a dancing floor that would love to checkout in the near future Great location and parking around

We went here for my father's 76th Birthday and they really went above and beyond to make it extra…read morespecial. Great wine selection at fair prices. Our appetizers were great- we had delicious jumbo shrimp and the flowered ricotta zucchini was delicious! While our group had a variety of dishes, the steaks were cooked perfect. The lobster was tasty but a little over cooked for one person. I had the filet stroganoff and the steak was perfect although I wish it had more sauce because I love more of a goopy sauce. My son had penna alla vodka and said it was delicious. To the end the meal, they gifted my father a tiramisu for his birthday and we ordered a few other desserts- all delicious! Wonderful evening and great customer service! It was the perfect spot for a special occasion and birthday!

Amazing experience at The Cellar! My friend invited me and a…read moregroup of friends to celebrate her birthday in Sebring, and since I'm from out of town, I didn't know about this place but I was pleasantly surprised. The restaurant is beautiful, and our server was so kind, taking time to explain the menu, desserts, and drinks. She checked on us regularly and made sure we were taken care of. The food was delicious, the prices were fair, and the portions were generous enough to fill you up without being overwhelming. The desserts were good, though none of us completely fell in love with them. Overall, I had a wonderful dining experience and will definitely be back to try something new the next time I visit Sebring!

Fresh, fragrant, authentic! I have always loved this restaurant. Dining in has a pleasant, warm,…read moreand peaceful ambiance. Their food is always fresh, fragrant and served perfectly (presentation is appreciated here!). Excellent service as well. We like it for take-out also. Highly recommend them!

My Aunt visited me from California recently. My partner & I treated her to a lovely dinner at Thai…read moreHouse. We enjoy eating here frequently. The food is served piping hot! Dishes are made to order and the portions are large. We are never disappointed. The service is friendly and very attentive. The restaurant offers limited seating. but we were seated promptly. We ordered two appetizers for the table and we each had an entry. I also enjoyed a glass of wine. We were all delighted with our menu choices and had plenty for carry out containers. Entries come with white rice. My partner also orders a side of Curry Sauce. I highly recommend this restaurant and look forward to dining here in the near future.

On a trip to Kissimmee & before our stop we were hungry. Of course I yelped what was in the area,…read morewas in the mood for Mexican & this came up. Thou it says 'unclaimed' it has 5 stars so we came! Glad we did! It's a dive but doesn't matter! Food absolutely delicious and I couldn't believe how much I paid! It's also a market, I picked some authentic Mexican items! Too bad I don't live in the area, this would be my Mexican restaurant to go to!!!

Heaven on a Fork! Even after ten years of visits, the bloom is not off the rose!…read more For this lunch to-go visit, I was in the mood for spicy food, so I went with their Chorizo meal. So how was it? Read on to find out. Arriving- They are on Main St., just a few seconds off US Route 27 so they are simple to find. There is a private parking lot that can be a bit of a challenge as they are insanely popular. Ambience- It is a combination Mexican market and restaurant that is so common in this part of the state. There are quite a few tables and booths that are kept nice and clean. You order and pay the cashier, and they'll call you when it's ready. This is a very, very casual place! BTW-This place has a spotless open kitchen. Not to be missed is the complimentary, with purchase, Salsa Bar. Delicious! There are plenty of small to-go containers to sample the bar items if you're taking your meal home like I did on this visit. Customer Service- Everyone that works here will be Hispanic, but all the customer-facing folks speak excellent English. They are always friendly, and I've never had a problem. Pro Tip- If you are so inclined, before you place your order, walk to the coolers at the back of the market and grab yourself a cold brewski! Pro Tip- The menu board is in Spanish but there are English menus readily available. Food- All your Mexican favorites, both meats and seafood, in very generous portions. I ordered the Chorizo meal @ $14. My picture is a little deceiving. See that slab of delicious spicy sausage? There is another piece the same size, directly underneath! I put the box on my scale at home and it was just under 2 lbs.! That's a lot of lunch and it was awesome. Conclusion- So they have over 100 reviews @ 4.5 stars and they deserve it. It's an inexpensive, casual "Heaven on a Fork" kind of place!

Finding my way in the more rural areas of our fine state for work - and literally driving there and…read moremy meetings on an empty stomach - I found Cody's on the recommendation of a Yelp bro & stopped for a late lunch / early dinner before heading back to the 305. The decor is classic 50s roadside diner with old license plates on the wall, an old pickup truck outside and a TV on ESPN by my table. The menu is classic Americana / diner fare with a southern touch. I'd been on an empty stomach through my 3 hour drive and meetings, so by the time I sat down to eat, I almost would have even eaten the paper the menu was written on :) Since it was a little bit on the chilly side, I started with their hearty cup of baked potato soup, deliciously loaded with cheese & bacon bits in a stew. Their warm, buttery and fluffy rolls topped with cinnamon butter were worth every single gram of carbs and almost functioned as a dessert themselves. Then came my yummy main dish, a roasted half chicken with just the right amount of skin and garnished with a smoky barbecue sauce. It was a sizable bird, taking up a nice bit of plate real estate, though leaving just enough room for a warm and topped with butter sweet potato. Needless to say, I still had room for dessert, and enjoyed their Keylime pie. Mal, my waitress, was very pleasant and I didn't have to wait for soda refills. Plating was also on time. I noticed they also had a Valentine's Day local special. It seems like this is a happening place in Sebring and I'd stop by next time I'm in the area.

We rarely get to go to new restaurants anymore living where we live. We had to go to Sebring so we…read morebranched out. Saw Cody's advertisement and decided to give them a try. So glad we did. We ended ordering the steak tips. I ordered with out the mushrooms my husband had with. We were excited that it came with a delicious all you can eat salad and rolls. I usually do not take seconds of salads but the garlic ranch dressing was delicious. The food came out and we were again very pleasantly surprised! Our waitress was extremely kind and kept checking on us. The restaurant has a very country cozy feel....we most definitely will be back again!!

If you are in Sebring, you need to stop at Chicanes. The restaurant is simply the best in town. The…read morebar area is really nice too. The staff are so attentive. The wine list is amazing! Wines from all around the world. Their list rivals the finest Miami restaurants. I started with a Green Goddess Wedge Salad. The Green Goddess dressing was delicious. It was a nice change from the standard blue cheese wedge dressing. My entree was the Suprema Christina, a classic from 1992. It's a tender chicken breast pan sautéed with mushrooms in a sherry lobster sauce. It came with two jumbo Key West shrimp and linguini pasta. The side green beans were pan seared and nicely wrinkled. The whole dish was an A+. I also enjoyed a nice Justin Cabernet Sauvignon. This restaurant and hotel are nicely positioned near the water. The lobby was beautifully decorated for Christmas. I highly recommend visiting this great establishment.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

Great wings! I wish they were more consistent with the wing sauces but overall the wings are great.read more

It's a cool bar but I've always been disappointed in the food unfortunately. The entertainment they…read morebring is excellent so we keep coming back but every time we are disappointed with our food. The waitresses are very nice and attentive. The price is high for the quality of food being pushed out of the kitchen but if you want great entertainment, watch a game and have a beer this is the place to be. This last time we order "the special" Bourbon BBQ Pulled Pork Nachos... there was absolutely nothing special about them. It was some meat thrown on some chip. Do not recommend it. Very disappointing.