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    The Cellar

    4.2 (33 reviews)
    Closed 4:00 pm - 10:00 PM

    The Cellar Cocktail Bars Photos

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    Desert and drinks
    Greg G.

    Went in Saturday evening. Cute quaint place. Served was friendly and attentive. Good selection of wines. Ordered the ny strip and tiramisu. Along with a moscato and for desert a 14 yr Glenlivet. Steak was delicious and was the desert.

    Lobster bisque
    Gloria C.

    What a nice surprise in Sebring. I travel here for business and always frequent cowpokes or the inn on the lake. Decided to try The Cellar, so glad I did. Nan the bartender was spectacular, friendly , offered suggestions, but not all in your space. I travel solo, so it's nice to know this is a solo friendly bar and restaurant. Had the lobster bisque it was loaded with lobster, the best I've had since Martha's Vineyard. Had a great Bombay dirty martini, then had the pear pillows, this was a tad salty for my taste the only reason I am not giving a five star. For dessert I had the tuxedo dessert, this is not housemade, I've had it in other establishments, but the presentation was on point. I will be back.

    Ruby Slipper
    Shari S.

    Another great dining experience at The Cellar. The Ruby Slipper is a great drink and the Salmon Venezia is delicious!

    Lobster bisque

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    5 months ago

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    11 months ago

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    8 months ago

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    9 months ago

    The restaurant is by far a up scale and excellent cuisine. I frequent every time I visit Sebring.

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    1 year ago

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    1 year ago

    Quite expensive! Had to sent back turf and surf meal, steak was over cooked and burnt! Not sure we will go back.

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    1 year ago

    Great service, atmosphere & food! So glad we have this restaurant!! The seafood is fresh and delicious, hard to come by in Florida.

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    The Sandhill Grill - Skirt Steak with Chimichuri was an awesome lunch!

    The Sandhill Grill

    3.9(31 reviews)
    3.7 mi
    $$

    My home is in Highlands County and the biggest restaurateur in the county owns three wildly diverse…read morerestaurants and this is one of them. I've eaten here many times, but this time my meal was exceptional! Arriving- This place is out in the boondocks of Avon Park! Trust your GPS to get you started. Once you are closing in there is excellent signage. Of course, you're parking at the clubhouse and there is a decent lot. Watch out for golf carts! Atmosphere- This is a golf club restaurant that is open to the public. It's a big, bright, airy place with two large rooms and a beautiful bar. As many of the customers are just off the golf course, it's very casual. It has quite a few TVs for catching a game but it's definitely not a sports bar. Customer Service- Our server was a bit of a mix. She was very new, very nice, but lacking in knowledge. With a little time, I think she'll be great. Food- A combo of unique and classic American fare. You've got your burgers, chicken parm and alfredo dishes. There is a selection of flatbreads that are awesome, and a giant pretzel served with warm beer cheese that is incredible to share! I was on a mission. I had seen an 8 oz. skirt steak with chimichurri on the menu. It's not often I see chimichurri and I was drooling. I paired it with some fries and looked forward to an amazing lunch. It was out in good time. For a lunch plate, it was a very nice presentation. The nicely seared steak was coated with chimichurri with some additional served on the sided. The pickled onions were a nice touch. The fries were beautifully cooked. The steak was fantastic and a perfect medium rare. The chimichurri was bursting with flavor and the fries were exceptional! The meal was an easy five stars, but the service was a bit off. I'm going with four stars and a strong recommendation to get the skirt steak!

    Our Bocce team at Tomoka Heights in Lake Placid LOVES to come here once a year to annually…read morecelebrate "Everybody's Birthday!" Our hostess, Parker, knew we had a reservation and was happy to see us. She quickly added two extra seats and helped arrange decorations, etc. Our servers, Janelle, Emma, and John were cheerful and very accommodating! The orders were handled beautifully -- the service was top notch, and, the food was delicious! Everyone left satisfied and happy. There were 28 of us with no complaints about anything! (That's saying something, isn't it!?) Thank you, Sandhill Grill, for accommodating us again this year. Three days later, the team is still talking about our annual birthday party. ps Our combined ages for 2025 is 2,105 years with an average of 75.1 years FUN‼

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    The Sandhill Grill
    The Sandhill Grill
    The Sandhill Grill - Nice gas fireplace above the full bar.

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    Nice gas fireplace above the full bar.

    Chicanes Restaurant & Bar - French Onion Soup

    Chicanes Restaurant & Bar

    4.1(222 reviews)
    3.7 mi
    $$

    If you are in Sebring, you need to stop at Chicanes. The restaurant is simply the best in town. The…read morebar area is really nice too. The staff are so attentive. The wine list is amazing! Wines from all around the world. Their list rivals the finest Miami restaurants. I started with a Green Goddess Wedge Salad. The Green Goddess dressing was delicious. It was a nice change from the standard blue cheese wedge dressing. My entree was the Suprema Christina, a classic from 1992. It's a tender chicken breast pan sautéed with mushrooms in a sherry lobster sauce. It came with two jumbo Key West shrimp and linguini pasta. The side green beans were pan seared and nicely wrinkled. The whole dish was an A+. I also enjoyed a nice Justin Cabernet Sauvignon. This restaurant and hotel are nicely positioned near the water. The lobby was beautifully decorated for Christmas. I highly recommend visiting this great establishment.

    Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

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    Chicanes Restaurant & Bar
    Chicanes Restaurant & Bar
    Chicanes Restaurant & Bar - General Dinning Area

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    General Dinning Area

    Beef 'O' Brady's - Menu

    Beef 'O' Brady's

    2.7(61 reviews)
    5.4 mi
    $$

    -- My craving was satiated! -…read more Cowboy Steak Salad popped into my brain and the craving was so strong I jumped into my car and drove the11 miles to this place. Here is what happened- The Chain- Based in Tampa, there are around 140 locations with the majority in Florida. They can be either franchised or corporately owned. They tend to use existing spaces so the interiors can vary quite a bit. Over the years, I think I've been to four of them. Arriving- This one is on the northbound side of US Route 27. It's in a plaza fronted by the local MickyD's. Just look for the golden arches. Plenty of easy parking. Pro Tip- If you are a Yelp Check In person you'll frown. The address is screwed up and maps about 5 miles away so no Check In! Ambience- These guys bill themselves as a Family Sports Restaurant and that's about right. Zillions of TVs! You'll be surprised how small it is. The u-shaped bar seats about 15. Booths around the edges and mostly high tops in the middle. There is nothing unique about it. It's clean & neat and otherwise unremarkable. Adult Libations- Full bar with maybe ten taps and lots of bottles. Not a fancy craft beer place. You'll have seen the selection many times. I ordered a pint of Goose Island IPA @ $6.50 but it was 2 for 1 so not only tasty but a great deal. Wi-Fi- Kind of a mess and needs work. There are four or five unsecured obvious listings, but they either had no internet or required registration which I'll never do. Fortunately, Xfinity had a strong local hotspot, so I was good to go. The App- Solid with great reviews! If you are ordering to-go or delivery, the app is a must. Customer Service- I sat at the bar, and my bartender was wonderful. Five stars and absolutely no complaints! Food- Giant, giant menu. They try to satisfy everyone. That rarely works but they give it a great try. It's American comfort and bar food and you've seen variations of it a million times before. I ordered my Cowboy Steak Salad @ $16,99 and specified medium rare. It comes with blue cheese dressing, but I subbed ranch with no problems. It came out exactly as I was craving. My steak was tender, sliced nicely and cooked perfectly. In addition to the greens, my salad included roasted corn, diced tomatoes, bacon crumbles, onion crisps and shredded jack cheese. All I can say is yum! Conclusion- So the place is nothing fancy or particularly original, but it was clean with a great bartender, very good entrée salad at a competitive price. It gets a solid three stars from me!

    I've moved here in April and through one of my friends started going to the beef O'Brady and have…read moreon the whole enjoyed myself. I am giving it a one star only because of last night's performance from the staff. We went there to watch the Super Bowl. If when we got there as we were sitting at the bar talking about the Super Bowl talking about waiting for Bad Bunny to come on they at that point should've told us that they were not going to be having Bad Bunny but the alternate Turning Point to be televised. They didn't and it ended up having me to cause a scene now I should not have because I'm old enough to know better however they should've known better to have announced it beforehand. Would that being said I will not be back to their establishment.

    Photos
    Beef 'O' Brady's - Full bar seats about 15 with about 10 typical taps!

    Full bar seats about 15 with about 10 typical taps!

    Beef 'O' Brady's
    Beef 'O' Brady's - Menu

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    Menu

    The Cellar - cocktailbars - Updated May 2026

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