Been here twice. Both times have been wonderful. Service was a little questionable the second time…read morebut nothing too bad, it was delicious with the pizzas so all ended well. A really good spot to stop on your way through...

This is the second time we've been to this restaurant. The pizza and ranch are very good. We also…read moretried the garlic bread which had a thick layer of garlic. It was too much garlic in my opinion. The buffalo cauliflower was very good. I would pass on the mean green salad. There wasn't enough blueberries and had a bland taste to it. My son enjoyed the meatballs. I would certainly go back and try more things. Our waitress was fantastic

I stopped in for a weekday dinner, and overall it was a good experience. Since it wasn't busy, the…read moreparking situation was perfectly fine and we were seated quickly at a comfortable booth. The food came out fast, which was great. The pizza was decent, and I ordered the meatball sub, which was good and satisfying. It's a nice spot overall, relaxed and easy for a casual dinner. Nothing stood out as a major downside on this visit--just a straightforward, pleasant meal with quick service and solid food.

If you're looking for a spot that consistently hits the mark on both flavor and atmosphere,…read moreElliot's Wood Fired Kitchen & Tap is a must-visit. Whether it's a mid-week dinner or a weekend hangout, they managed to nail the "elevated neighborhood gem" vibe perfectly. The Food The star of the show is undoubtedly the wood-fired pizza. You can taste the authenticity in the crust--perfectly charred with that signature smoky finish you can only get from a real wood oven. The toppings are fresh, and the balance of flavors shows they aren't just making pizza; they're perfecting it. On the lighter (but equally delicious) side, the fish tacos are a standout. It's rare to find a wood-fired joint that treats seafood with this much respect. The fish is always flaky and fresh, complemented by bright, crisp toppings that make for a perfect contrast to the rich, smoky pizzas. The Service What truly sets Elliot's apart, though, is the bar staff. The service here is consistently top-notch. The team is incredibly knowledgeable--whether you're looking for a specific craft beer pairing or a recommendation from their cocktail list, they know the menu inside and out. It's the kind of place where the staff makes you feel like a regular from your very first visit. Final Verdict: Excellent food, a great tap list, and a team that actually knows their stuff. Elliot's is easily a 5-star experience.

We happened to be in town so I did a quick yelp search and found this great little shop. We…read moreordered the supreme and we were not disappointed. The crust was thin and crispy, the sauce was tangy with a touch of sweetness. Great toppings and came in a flash. What's not to like? Give it a try!

Update: As a loyal customer at their Johnstown location, I've been ordering from them at least once…read morea week via DoorDash since they opened. Tonight, I found out they charged me $.86 for a packet of mayonnaise for an Italian sub and an extra $1.00 for some red onions on a small salad. In a previous order, I contacted the company via email because I hadn't seen any onions in the salad. The manager responded quickly by sending me clips of their security cameras showing the cook chopping onions and adding them to the salad. I admit there were onions in the salad after stirring it up, but they didn't seem more than the usual amount in a normal salad. It's laughable that the manager took the time to review security footage instead of just refunding the $1.00 charge and saying from now on, that fee will be added. Against my better judgment, I kept ordering, but tonight, I was charged again for the packet of mayo. I spend at least $25 a week there, often more, and these two instances leave such a bad taste in my mouth. While companies are free to charge whatever they want, frivolous charges like these really hurt the relationship for me. Tonight was the final straw with the $.86 mayo charge. I understand that maybe their business is struggling in this economy and maybe they need the money, but I hope it was worth losing so much more. From now on, I'll be using many other pizza places in town!

We stopped by the Red Oak Pub after a COBA tournament one Sunday evening! We all enjoyed our meals…read more- everything came out hot and fresh and tasted great! The service was top tier as well! The meals that we ordered are below: Buffalo Chicken Wrap + Cole Slaw Cheeseburger + Fries Kids Mac and Cheese + Fries Red Oak Burger + Fries Reuben + Fries I had the reuben and fries. The corned beef in the reuben was super tender and delicious! The fries came out piping hot and crispy as well! Definitely recommend the Red Oak Pub and Restaurant to anyone in or swinging through the area!

The pot stickers are so good. I don't know how they get them so crispy, and the sauce that comes…read morewith it, not spicy but does have a kick. Burgers were cooked perfectly medium rare like we asked for. You have the option of a pretzel bun or brioche. Sweet potato fries come with Caramel sauce to dip them in. Wings were delicious and loved their ranch

WORST Chipotle I've ever been to. It's as if they're intentionally trying to be slow. Horrible…read moreManagement. I've given this location 4 tries in two weeks. EVERY time, they were either out of chips, guacamole, Mexican Coke or the fajita vegetables were crusted to the container or it was going to take ten minutes to cook more meat. Who runs out of Chips or meat mid day??? That's poor merchandising. No one cares. As other posters have stated, there is absolutely no speed to anything. The tables are filthy every time I go in. Every single table! The floors need swept. Trash is overflowing in the trash cans. Clearly there is either no Manager on duty or the Manager hasn't been properly trained. My friend is an Executive in Marketing at Corporate in Seattle. I've hesitated to say anything for months, but I think I'm going to pull the customer service trigger after I make one more visit before doing so.

Horrible service. Preordered for drive thru pickup and waited in line for over 30 minutes to get to…read morewindow. Pick up time was 8:30 finally got to window at 9:07 order still wasn't made and they said they would make it now. This was unacceptable service for a preorder drive thru pick up. I preordered and left a tip. We will no longer be using this location.

Amazing coffee, lot of options, and staff is so nice!! It is drive-thru only but one of my weekly…read morestops!

Great service, help guide me for what I was looking for Red Eye yum, quick and fast service, will…read morebe back for more

The sandwiches were excellent. We also got a selection of their prepared salads. So good and…read moregenerous portions. The people who worked there were so nice. A drive from Hilliard but well be back

On a recent quick-getaway weekend down here with another couple, we popped in around lunchtime to…read moregrab some food items to take with us over to the cidery. My wife and I decided to split two sandwiches...the Roast Beast (on baguette) and the Upper Haight (egg salad on multigrain). The sandwiches were served ala carte, but two sammies were plenty filling. The end product looked great, but really both were just average in terms of flavor combinations and that baguette totally tore apart our mouths.

Hotel restaurants are iffy, and generally want to be fancy but the food just doesn't live up to the…read morehopes. This was classy, and handy, and the food and service were great. We came at 6 on a Friday, and there were several parties but it wasn't busy. Only one server it seemed, and she was busy but kept up on things, with some help from the manager and other staff. Nice to see management jumping in and actually helping. They had a special St. Patrick's Day menu for the weekend, and everything on there looked good. Sweetie went with fish and chips, and they were pretty good. A little overcooked maybe, at least the batter, but the fish was tender and it was all tasty. K had cheese pizza, and fries. Decent kids menu, and decent food. A coloring menu and crayons are always nice. I had the corned beef and colcannon, and it was excellent. Loads of meat, with a sweet and savory sauce. Lots of perfect colcannon, with potatoes/parsnips/cabbage/leeks. Yum. They had a mix-up and started that late, so they gave us a free dessert. They also all looked good, and we went with the cherry bread pudding, which was excellent. Bread was many mini loaves, good enough to hold you till the app. Which I forgot about: Sweetie and I shared Brussels sprouts. Very good, with shaved parm on top. We all had leftovers (of the entrees, not the sprouts) for lunch the next day. Service was great, the setting is nice. Several seating options, including igloos in the courtyard. We also had breakfast here, free with vouchers from staying in the hotel, and it was a step above the usual hotel breakfast. Same kind of items, but better quality. AYCE, for $15 if you're paying separately, and though of course you pay one way or another it was worth it. We'd definitely come back. Really only came because it was handy, but way better than expected, and part of a nice stay at the hotel.

To call the Sunday buffet "disappointing" would be an overstatement. The food wasn't even warm and…read morethe service was indifferent. The best thing I can say about the experience is that there's a Bob Evans just a quarter mile down the road.