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    Lakeside Dans

    5.0 (2 reviews)
    Closed 8:00 am - 6:00 pm

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    1 month ago

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    7 years ago

    Great spot for bait and snacks. Very friendly folks. Nice fresh bait for fishing. Boat launch right next to it on Moodus Reservoir.

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    Hearth and Soul Oven

    Hearth and Soul Oven

    5.0(3 reviews)
    8.2 km

    Today I went to Powder Hollow Brewery in Enfield. This is a nice brewery that I've previously…read morereviewed. I noticed there was a food truck, that made wood fired pizza, while you sip your beer (or wine). This is a woman owned pizza business, her name is Janet, she left the corporate world to make real wood fired pizza with fresh ingredients from the hearth and soul! We were a party of three hungry people. We ordered two pizzas. They only offer one size, it's about the size of an average personal pizza, 12 inches across. We got the veggie and the pepperoni. There might have been one more option. This was a nice sunny afternoon, with a good amount of guests enjoying quality time outside. We waited about a half hour and our pizzas were ready. Yum! My veggie pizza looked delicious! It had all the best things on it! It was filled with spinach, sun dried tomatoes, plenty of fresh mozzarella and mushrooms. This is pretty thin pizza, but nice, crispy and perfectly charred on the edges. Yum! I'm so glad I randomly came across this woman owned gem! As far as the pepperoni, this isn't my first pick, but a very solid choice, no question. There's plenty of fresh mozzarella and plenty of pepperoni slices for those who love this classic. Each pizza was $19, a little on the high side, but it is excellent pizza with ingredients to be appreciated. I'm not sure how often Hearth and Soul changes it's locations, if you see them I'd for sure give them a try. I really loved their veggie pizza, they don't skimp on the toppings. Also for an additional $2.00 they can make the pizza with gluten free dough. Now everyone can be happy!

    Great pizza and love the people! Was kinda bummed that i wasn't able to book you guys to do my…read morewedding none the less awesome food

    Photos
    Hearth and Soul Oven - Pepperoni pizza

    Pepperoni pizza

    Hearth and Soul Oven - If I have to eat my greens, I want it on top of pizza.

    If I have to eat my greens, I want it on top of pizza.

    Hearth and Soul Oven

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    OzN'Bones BBQ

    OzN'Bones BBQ

    4.3(81 reviews)
    11.9 km
    $$

    The Mac & cheese is to die for! Ribs are 5 star.. outstanding. Was visiting my sister and stopped…read morefor lunch. I'd make the trip fromMA just for the ribs and Mac&Cheese!

    There was more right here than wrong, so it gets the fourth star. I'll try to compliment sandwich…read morethis review. The first thing you notice when you come in is the vibe. Warm colors, wood accents, friendly staff. Not an overwhelming menu, I always like to see a place that is focusing on core foods and not trying to do too much. The blues may be a little too loud, but blues music is the soundtrack to BBQ food, especially Memphis style, so it's a good fit. I got a two meat combo plate, with ribs, burnt endz, bacon mac and cheese, and dill potato salad. Let's address the lesser aspects so we can end on a high note. The burnt endz. I assume they're spelled with a z in the same way spray can cheese is cheez. I know that there are only going to be so many true burnt ends with bark and tender meat inside per brisket, and so a restaurant is likely going to supplement with chopped point. However, there should not be huge fat caps on most of the cubes, or just cubes of fat. At least having some true burnt ends in an order would be nice too. The mac and cheese I received was delivered lukewarm, and I'm not sure what was up with that, so I didn't eat much of it. Now for the high point finisher! Those ribs man. These things were spectacular, and the light slap of sauce on them was just right to deliver the brown sugar flavor to your mouth without being excessive, or drown out the meat itself. When all these other reviews rave about the ribs being worth a drive, they mean it. Also, the dill potato salad is a win. Not heavy, not slap you with vinegar or mustard, but flavorful with dill and bacon. I scraped the bottom of my bowl to get it all. All in all, worth a visit, and another joint in Colchester that adds to the prestigious food scene that town is building.

    Photos
    OzN'Bones BBQ - Interior

    Interior

    OzN'Bones BBQ - Apple pie!

    Apple pie!

    OzN'Bones BBQ

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    Brick & Basil Wood Fired Pizza - Classic pepperoni pizza!

    Brick & Basil Wood Fired Pizza

    4.6(246 reviews)
    27.8 km
    $$

    I stopped into this place because it was close to the hotel and it had good yelp previews. It was…read moreabsolutely slammed and I placed my order and received my pizza within 15 minutes. They have their takeout service down to a science. This is one of those pizza places where it would be best to go with a large group of people order several different styles of pizzas and kind of do a tasting? However, I went solo and thoroughly enjoyed my Mamma Mia. Great pizza, cool bar and very old school pizza joint vibes inside.

    I'm always looking for great pizza in unexpected places in CT. Earlier this year, I noticed Mama…read moreMia on a monthly Yelp List identifying the Most Popular Restaurants in Connecticut. That's how I first learned about @brickandbasil in Yantic. I visited several months ago, but forgot to post my review. There was a bit of a hiccup when I visited. I drove about 40 minutes to get there, and when I arrived, I learned that they were closed for their first ever private Baby Shower party. I was crushed. But this story has a rated PG Happy Ending. I called the restaurant and spoke to Amy. I explained that I had driven a ways and asked if they could make me a pizza to go. They didn't take long to tell me that they would make me the first pizza of the day before the shower got into Full Swing. I was grateful for their hospitality, and terrific wood-fired pizza. I was inside briefly. They have plenty of seating and a bar that with decor suggesting a love of music. I ordered the Mama Mia and ate a couple slices outside. It had sliced meatball, roasted red pepper, mozzarella and ricotta on a good chewy Wood Fired Crust. The ingredients were fresh and tasty. The red sauce had bright flavor. The ricotta was creamy and fluffy. Brick and Basil is well respected in pizza circles, and I can see why. It started as a food truck. But a food truck that starts with the word Brick, was bound to have a Brick and Mortar. And we're lucky they do. 5 Stars

    Photos
    Brick & Basil Wood Fired Pizza - Oven side dining room

    Oven side dining room

    Brick & Basil Wood Fired Pizza
    Brick & Basil Wood Fired Pizza - Menu back, 21Feb2026

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    Menu back, 21Feb2026

    Lakeside Dans - foodtrucks - Updated August 2026

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