We called for a pizza at 6:50 PM on a Friday night. I was told they close at seven so it was too…read morelate to order a pizza. That seems odd to me that they would close so early on a Friday night. Not a big deal though. However, the lady on the phone was extremely rude about it. She could have explained that in a friendly manner. I was there once before and got horrible customer service that time as well but I thought I would try them again. I will never go back if the customer service is that lacking. These people are absolutely rude and it's no wonder they can't stay in business. (Since they closed the Duluth location previously). Save your money and go to Sammy's pizza instead.

They were great and food was delicious staff took great care of our large group, and there very…read morehard working

Delicious food, friendly service. I definitely recommend! I ordered the classic gyro with…read moreeverything on it. It was awesome!

I had a really bad experience here. My mom hadn't eaten anything all day, and this was the only…read morefood she had. She ordered a gyro burger take out she told me it would only take 2 minutes never ever had i heard gyro burgers only needing 2 minutes so this seemed very unusual. Within about 10 minutes she got sick and threw up. At first I thought maybe it was just her being too hungry, so I saved the food. Later, she tried eating it again, and the same thing happened she threw up shortly after eating it. I also noticed very poor sanitation while we were there. The worker handling food wasn't wearing gloves, the fries were being kept in what looked like a Bud Light container, and I saw her use her bare hand to grab fries for another customer. I don't know if anyone else got sick but i did and this felt unsafe and needs to be taken seriously.

There is so much at this place! A dog park, ice cream and coffee, burgers plenty of seating! It's a…read morevery much worth the stop. There was a long line, but the service was very fast and orderly. We had to try so many things! Cheese curds, Onion rings, and mushrooms were pretty standard, but I loved the French fries. The fish was a generous portion as well. Whatever honeyberry is, it made a good shake.

When you're traveling through Cloquet, you gotta stop at Gordy's! This classic burger joint has…read morebeen around for over 75 years. They serve great burgers, fries and malts. The fish burger is stacked with Alaskan caught fish and is so good. Their shake and malts are always delicious, and the onion rings are solid! Everything is made fresh, always done right. You order at the counter and wait to pay when you pick up your food. Plenty of seating, and really nice restrooms. Don't be scared if you see a line of people out the front door, it goes fast and you'll be happy once you're digging into your meal!

Certainly a Superior staple…read more This place is hard for me to pass. Never had a bad meal here. Midwest friendly staff, and burgers that are always solid. Took me a few visits to try all the burgers, but the Miss Gronk and the Bacon Cheesy Cheese Burger are wayy too good with essentially a big cheese curd!!! My other go-to is the prime rib sandwich; real slice of prime, not the shaved stuff!

We had lunch here and the food and service were both good. We tried the walleye fingers and beer…read morebattered cod. We will be back.

We had a great experience at Canal Park Brewing Company! Our server was friendly and attentive, and…read morethe food was delicious. The beer selection was a little smaller than we expected, but there was still a nice variety of styles, so everyone in our group found something they enjoyed. They also have a full bar with specialty cocktails. The food menu was surprisingly large with lots of unique and fun options to try. The only small downside was that the Brussels sprouts were still a little undercooked for our taste, but everything else was excellent and more than made up for it. Excellent brisket, fish n chips, and build your own burger! The garlic aioli and IPA mustard sauces were definitely memorable. Overall, it's a great spot for good food, craft beer, and a fun atmosphere located right on the pier. We'd definitely come back!

This is a popular place on a Friday evening. The weather was great and the place was full up…read moreindoors and outdoors. We had two in our party, which was an advantage. We got on the waiting list and were told it'd be about a 30 minute wait. By golly, we know from the time stamps on the texts that it was 32 minutes total. We were seated outside, and service was fast and smooth from that point. We had the pretzel sticks appetizer, which was fantastic. Very soft, hot pretzels, and the queso was thick and loaded with flavor. My husband had the Canal Park red lager and really enjoyed it. My main dish was the birria tacos, which were quite good but could have used more cheese. Salsa and chips were fine, too. My husband had jalapeño popper burger with fries, and really liked it. Checkout was fast and pleasant.

They're in house brewed beer was pretty good. Live music was really good. Nice size space…read more Friendly bartender.

Comes a time in many men's lives when they hears the call of the old home town, and feel the…read morepassion of his ancestors start to well up inside him. Thus began the latest chapter in the life of Ed Carmody, born in Duluth, world traveler, grandson of some former scions of the early hospitality industry in Duluth. Ed's Irish immigrant grandparents built a mini-empire in Duluth in the late 1800s, starting a restaurant, acquiring hotels, and being a part of People's Brewing Co. a rather long-lived post prohibition beer company that lasted until 1957. Ed's genetic ambitions led him to create Carmody Irish Pub in Duluth, five years ago, add a Northshore branch, Carmody 61, and finally to add micro-brewing capability on site. Carmody's, at 308 East Superior Street in the heart of the "new" old downtown, opens daily at 3PM, has live music six nights a week, with 32 beers and 21 Irish whiskeys on hand in addition to his own micro-brews. Demand for the latter is causing him to double brewing output capacity this year. A believer in supporting local businesses as well as the locavore movement, Ed sources as much product locally as he is able to, and estimates that over 80% of the food products come from establishments within an hour of the Twin Ports. Carmody's food offerings include their takes on traditional bar food, with the addition of some Chicago favorites (one of Ed's major life stopping points), as well as an homage or two to Irish / UK specialties. Chicago style dishes include the "Maxwell Street Chicago Dog," dressed as one would find at hundreds of Chicago eateries, with mustard, cucumber, relish, peppers, tomato, and a dash of celery salt. Another Chicago legend on the menu is the Italian Beef sandwich, thin sliced roast beef slowly marinaded in a flavorful au jus, served on a fresh bakery roll and topped with mild or spicy giardiniera. Beef for the sandwich is sourced from Fraboni's on the range, and cooked at Carmody 61, which enjoys a larger kitchen and prep area than the Duluth outlet. A tribute to the cuisine of the UK and Ireland can be found in the bangers and mash, and his version of the Cornish pasty. If you're not familiar with the pasty, its a crimped, baked meat and vegetable pie, popularized by miners from the British Isles and Eastern Europe, who settled in the mining communities of Northern Michigan and Minnesota. The hand-held pie provided hearty fare for miner lunches. Ed says his version of the pasty has "Slavic" influences, rather than Cornish or Finnish. The pasty has become widely associated with the Finnish culture in Minnesota. Sausages at Carmody's are made from Ed's secret family recipes, built to the pub's specifications at Wrazidlo's Old World Meats in Duluth. Bread and rolls are an exclusive Carmody recipe baked by Duluth's Johnson's Bakery. Additional menu items include starters, sandwiches, wraps, pizza with some vegetarian friendly choices. The menu at the Two Harbors branch has different menu choices, including entrees and burgers. Taste experiences this visit included the pretzel appetizer with house made mustard, Italian Beef sandwich, and bangers with garlic mash. All were excellent. We look forward to grazing our way through the rest of the menu in the near future.

We have been going to Grandma's when we visit Duluth since the early 70's. At that time they had a…read moremost amazing reuben sandwich and we made it a tradition to have one every time we visited.

Waitress was great. Pup burger was surr was beef. We ate upstairs because of the wait downstairs…read more Feel prices were high.

I was up early at Enger Tower Park for the sunrise (highly recommend) and after witnessing that…read morebeautiful sunrise, I needed to warm up. Twin Port's Express was parked right on the grounds so I grabbed a coffee. I only ordered a mocha latte, and it was fairly basic but delicious. The truck owner is amazing. His kids are first responders and he's fully supportive of all first responders. He also uses his tips to help fund his grandkids college fund. He was a wonderful person to quickly chat with. This is worth the stop to enjoy and support if you're around his truck!

Stopped for an affogato after going up Enger Tower and walking around the park. The Affogato was…read moredelicious!! Well worth getting and the owner was incredibly kind! Support this local truck if you see him around!!!