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    Cartel room
    Travis R.

    If you're anywhere near Eagle or Boise and not eating at Lalo Cantina, you're doing it wrong. The tableside guacamole is 12/10 and the ceviche is to die for--fresh, flavorful, and made with serious intention. You can taste the quality and care in every bite. Our waitress Dayna was an absolute gem--attentive, warm, and genuinely made the experience special. The manager Ethan is amazing and clearly runs a tight ship while keeping the vibe welcoming and fun. And the owners? Incredible humans. The hospitality here is truly outta this world--you feel it the moment you walk in. We ate in the Cartel Room, which is hands-down the coolest private room in Boise. Perfect atmosphere, great energy, and an unforgettable setting. Food, service, hospitality, and ambiance--Lalo Cantina nails all of it. We'll be back... a lot.

    Sangria
    Christina C.

    More than a cantina... it's an experience! From the time you enter the door to the cave until you leave, it is truly an experience unlike anything I have experienced! First off, I would definitely recommend making reservations as space is limited. Food: 3.5/5. There are not many food options, so I would not recommend coming if you are hungry and plan on eating before or after. On that note, the food was just ok. The guacamole was pretty good, but smaller than I thought it would be. The ceviche was pretty spicy and didn't do it for me. I was really sad they didn't have the churros or fried ice cream for dessert. We had the truffles though that were great! There was a spicy one that reminded me of a Mexican mocha that was my favorite. Service: 5/5. The service was amazing. We were seated fairly quickly with our reservations and our server was super nice and helpful. Atmosphere: 5/5. What a cool spot! It is unlike any other place I've been. I feel like it would be a place in Disneyland - magical and takes you to another world.

    Bar
    David M.

    Funny how the troll accounts come out when a new place opens up. Evident here. But despite this, had to try. Same owners as the speakeasy Gatsby and Sid's Garage downtown. And because of this, a lot of similarities with Gatsby's. Windowless, unique glassware, and finishing touches on the cocktails. Makes for a fun and unique experience. A+ for the decor and transformation into Mexico. The cave entrance into the bar is one of a kind. Felt like I was a kid again back at Knott's Berry Farm. YKYK. The bar is so well decorated. Great job with the murals, candles, and the vibe. Our server, Dayna, was a doll (sound like an old man). She was sweet, fun, and very nice. Great service. Dining options are limited but we were prepared from some of the other reviews. You don't come here for the food, yet. Tried the table side guac and pico de gallo with the "famous" chips. The chips are good and obviously fresh, yet a bit too salty for me. Doesn't make them bad, just made our mouths pucker at the end. The cocktails helped with that :-). Portions aren't huge but again, not here to eat a meal. Flavors are there so it was good. I had a guava margarita that was yummy. Drinking from a glass straw is fun. The Diablo margarita was also good. Unique add with the wine to offset the pepper. I also tried their brown butter old fashioned. Wow, what a sweet and flavorful twist. This was almost like a dessert rather than a cocktail. A+ for presentation. I took a video but it didn't come out very well with the dim lighting. I saw the previous review about the merchant fee on the check (3%). Normally not a big deal, passing the fee on to the users. I get it. But I researched it. I Wonder why they're adding it even when they don't know if I'm paying with cash or a debit card? Double-edged sword I guess. Either raise your prices to cover or add it to the check. Ignorance is bliss in my opinion. Looks odd on a check.

    Charles F.

    We were super excited to make and confirm reservations at Lalo on Halloween night. My wife never has the day after Halloween off so it was definitely special. I had made reservations about a week in advance for a table and were offered either to sit at the bar or a table. I made the mistake of not being steadfast with my reservation-more about shortly The service is phenomenal and we were led through a cave and we stopped a special booth reserved for club members. That's cool. The bar room with booths, tables and high chaired stools at the bar. After walking past several empty booths and tables and seeing our two chairs at the bar, I had immediate regret. We asked if we could change, but it was too late and that's a shame since we originally booked a table. My reservation number was 7WS9Y8MJBJ6 We sat at the right side end of the bar and while we had an amazing view of the bar back and bartenders in their on point Halloween costumes that intimate date night we were looking for was out the window faster than Uncle Rico touchdown pass to Napoleon. Our bartender who was dressed as Sally from a Nightmare before Christmas was so nice and entertained all my questions even while she was busy making and pour drinks. She was an all-star. I ordered table-side guacamole since their menu offerings were not quite yet finalized. The guacamole cart and gentleman came. He put the chips next to wife and I. He said something that I couldn't understand and I really appreciated his patience as after the third time he was able to let me know in my ear that the chips were fried in beef tallow. Glad he told me because had I not waited for him to say something, I would have had some severe cramps as I haven't had meat or meat by products in six years. The team at Lalo completely understood and was so nice about everything. My drinks were fabulous. Can't rave enough about them all. I think my favorite was the Oaxaca Old Fashioned and least favorite was a beer - chaser in a can wrapped in paper bag. I get thats the theme but I looked like a complete idiot with a brown paper bag with a beer can inside. As an overall visit, Lalo is a lot of fun and we will be back.

    Dana is amazing! I can't wait to go back and have her as our server again because she was so amazing. Drinks were on point. We love this place!

    Blood Orange Sour

    We had an amazing experience at Lalo Cantina! The drinks were well priced for top tier cocktails with top shelf, Additive free Tequilas. We devoured the table side quacamole and queso with Chicharrones (best chicharrones I've had outside of Tlaquepaque, Jalisco)! Love the decore and lighting, its like being in an upscale tequila bar in Guadalajara. Amazing service from Dayna and Travis! We'll be back again and again.

    Pickle-Rita
    Jordan C.

    3.5 stars Atmosphere was great - Regional Mexican music, dim lighting, fantastic mural, Talavera Mexican tiles throughout. We sat at the bar, chairs are spaced well to allow for privacy and not feel overcrowded. No napkins provided at the bar, aside from drink napkins; would have liked to receive cloth napkins. The drink presentation was excellent, but the strength of the drinks did not match the ambiance. The Pickle-Rita had more lime flavor than pickle and the other drinks didn't have much of a punch. The homemade beef tallow chips were the star of the show, truly delicious. Guac and pico de gallo had great flavor, but portions were small. Lastly, the merchant fee on the final check was a surprise and is a unique choice for an upscale establishment. This is something expected to be built into the pricing of menu items.

    Andrea T.

    What a great little Gem in Eagle. I already made reservations for December and January. Awesome to not have to drive all the way into Boise for a cute little place to relax with friends.

    Ryan T.

    If you're in the mood for a new bar, this is the place! Just a heads-up, though, it's not a restaurant, so don't expect a full meal. You'll find chips, guacamole, and prawns for $4ea. The drinks are pretty good and not too expensive. The vibe is great, but the music is a bit loud, so conversations can be challenging. Just don't come hungry! I'd rather go to Mesa Tacos or even Chapala's, where we can get a good drink and food.

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    25 days ago

    Dayna is awesome and the churros and drinks are great too! Send her and her kids to Disneyland!!!

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    4 months ago

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    7 months ago

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    7 days ago

    Kinda weird place. Kinda weird food. Went with our neighbors. We all decided it's for a younger crowd.

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    23 days ago

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    2 months ago

    Dayna is the best! Took great care of us, excellent service will definitely be back soon!

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    3 months ago

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    7 months ago

    Business owner information

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    Sid P.

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    7 months ago

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    4 months ago

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    3 months ago

    Excellent service Dayna great vibes loved her.. she made my husband bday so much fun.. great drinks..loved the environment...

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    3 months ago

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    8 months ago

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    Sid P.

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    7 months ago

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    Sid P.

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    6 months ago

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    2 months ago

    Great atmosphere and the drinks are meticulously made and taste amazing. Dana took great care of us!

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    7 months ago

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    8 months ago

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    4 months ago

    This place was great, very authentic. Amazing mural on the wall. Staff did amazing. Great food

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    8 months ago

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    Page 1 of 2

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    Review Highlights - Lalo

    From the moment you walk through the front door and then walking though a cave like hallway to get to the bar.

    Mentioned in 6 reviews

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    The Vault - Eagle - Winter's Old Fashioned

    The Vault - Eagle

    4.6(12 reviews)
    1.5 mi

    Loved the vibes in here. Came in on a whim and the bartender was super helpful and recommended a…read moregreat tequila shot paired with an orange and cinnamon! I will be back! Bought a sweet cigar too.

    I visited here for the second time tonight... had such a delightful experience (on Ladies Night,…read morewhich happens to be every Wednesday...) I don't smoke, & sensitive to all types of smoke...so I'd thought I'd have issues here... but their state of the art air purification system really works! I came as I appreciate quality & creativity when a full bar is present, being the Foodie that I am! Every staff member (as well as patrons) I met were all genuinely friendly, & full of ideas of drinks to try. (& fun info on cigars avail too of course... sounds like they have a great selection on that front too of course!)... As I'm a very light drinker, I qonly got to enjoy one delish drink this time , but I got to try another drink the 1st time I came, & I had a sip of my friend's drink ... all 3 drinks were fantastic... in quality spirits, in presentation, in atmosphere the drinks were enjoyed in... I highly recommend this as another downtown Eagle destination, even if u don't smoke, or u smoke but don't want to drink...as the cozy yet ample enviro lends itself to both intimate as well as group gatherings. I appreciate that I can bring my own food in, & that there is both indoor as well as outdoor seating. I rate it as very accessible, as multi seat types, multi entrances, spacious interior & exterior. Honestly it was nice to not feel rushed... & it was fairly quiet yet lively while I was there both times... so u can actually hear who u are talking to, unlike many restaurants (& coffee shops). Shout out to the great new GM & both bartenders who were very patient with this self proclaimed high interest low liquor knowledge gal

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    The Vault - Eagle
    The Vault - Eagle - Inside

    Inside

    The Vault - Eagle - Just love the wallpaper & multi TVs w/captions on, not obtrusive

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    Just love the wallpaper & multi TVs w/captions on, not obtrusive

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(668 reviews)
    0.0 mi
    $$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    I'll start by saying I don't leave reviews often, only when I feel compelled to, good, bad or…read morein-between. I've been coming to Crave for a while now, this was probably my tenth plus visit and the food has consistently been really good. That's what keeps us coming back. Unfortunately, this last visit missed the mark. I made a reservation and was seated in the back room next to two private parties, rather than a booth or the main dining area. The room was loud and the spot was uncomfortable. And really, who wants to have dinner with their family wedged into a party room alongside two other parties? What really stung was watching a party who came in after us get seated in the party room and then moved to a different section, but when we asked to move, we were told it'd be a 20-30 minute wait. It's also a little odd to be awkwardly squeezed into a party room in the first place. That space should be for actual parties, not for packing in reservation guests to hit max capacity. Sometimes a short wait for the right table is worth far more than being seated immediately in an uncomfortable spot, I'd have happily waited. Here's the thing: between the data they're already collecting through Resy and a little plain common sense, this should be an easy fix. They can see who's a repeat guest, what reservations are booked, and how the floor is filling up. Use it, or at minimum, just pay attention to the room and seat people thoughtfully. It's not bad enough for one or two stars; the food and overall experience have earned more goodwill than that, and servers are always top notch. But better situational awareness and common send from their host staff would go a long way. A reservation should mean something, and a marketing tip, regulars notice this stuff. A big turn off after a stressful week, I probably won't be back. If looking for a flawless experience after a stressful week, I would find another place with a more competent host staff.

    Photos
    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Key lime pie

    Key lime pie

    Crave Kitchen & Bar - Drinks 8/10

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    Drinks 8/10

    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(607 reviews)
    1.0 mi
    $$

    Love this place! Excellent service and food and price! We happened to be there on St Patty's Day at…read morejust the right time- unexpected surprise with an Irish bagpipe band that entertained everyone! So fun!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

    Photos
    Bardenay Restaurant & Distillery - Eagle - The Bartender

    The Bartender

    Bardenay Restaurant & Distillery - Eagle - Pho

    Pho

    Bardenay Restaurant & Distillery - Eagle - Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

    Coyne's Restaurant & Bar - BUTLER'S STEAK RISOTTO

Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

    Coyne's Restaurant & Bar

    4.1(324 reviews)
    1.3 mi
    $$

    Surprisingly slow Monday night but happy for it becuase this place is often times hard to get into…read more Fast, attentive service. I appreciate hate table-side payment systems. Lively dining room, bar, and outdoor patio. Good selection of cocktails and beer. Ordered the flautas as an appetizer (not pictured as our hunger won over the camera). Light, fried tortilla full of chicken with a tasty cheese dipping sauce. Yummy. Peruvian chicken was good, especially their green sauce. Good size portions of their potatoes and veggies. Chicken sandwich was excellent. A bit spicy at first (I was warned by the waiter) but it settled down. Great bun, fry on the chicken, and flavors. Their fries were delicious but their ranch sauce is excellent! Hats off to their sauce chef. All around very tasty!

    Great date night with happy hour and a meal. Our drinks were cold and delicious and we had the…read morecurry lettuce wraps and fries. Both were fresh and the fries had the right amount of crunch. We had the shrimp pasta dish and the sauce was very different but tasty. Fresh pea pods topped the dish. We ended the night with decadent huckaberry cheesecake. So creamy and topped with fresh fruit. I love the atmosphere and the people. Great experience. Only negative is bathrooms need to be cleaned more regularly.

    Photos
    Coyne's Restaurant & Bar - On the way to the patio

    On the way to the patio

    Coyne's Restaurant & Bar - Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

    Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

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    Old State Saloon - Dirty Martini

    Old State Saloon

    3.4(51 reviews)
    1.7 mi
    $$

    Great food & staff was friendly. We were just in time for Kids & Teen Karaoke today @2pm, it was…read morepretty fun. My husband and I like how they involved kids for that, it's family oriented. I had a turkey club sandwich, which was good & my husband had a pull pork sandwich & he loved it, everything came together well. Spicy Maple-Rosemary Saloon nuts as an appetizer were great, not as spicy as you think. I don't like spicy but these were the good spicy kick. I forgot to take a picture of our food P.s. don't believe the negative reviews on here, we didn't experience anything bad. Give it a try. We also bought some stickers and my husband bought a hat.

    I was in Boise because my company has a small office there. Decided to visit some friends in Eagle…read more They brought me to Old State Saloon for some light eats and drinks. Ambiance is kind of like a dive bar. Food was not the best and a bit overpriced. I tried the beef barbacoa tacos and pulled pork sandwich. The taco was okay, but the pulled pork was pretty dry even with the bbq sauce. Ordered an Old Fashioned drink with my meal. I always judge a bar by how they make the traditional drinks like Old Fashioned, mojitos, and Long Island ice tea to name a few. It was bad. Not sure how they got it bad. Too much bitters? Cheap alcohol? I don't know. The "highlight" of my night was an interaction with the bartender lady. After all the eating, my friends and I stuck around outside to chat. I decided to go back in to grab a beer.The Yakima Blend IPA caught my attention so I asked for that. I pay $13 for it. Bartender gives me my cash change. I leave a $5 bill as tip (on a $13 beer!). She takes it and asks, "That's it?" Too good for a 40% tip? My company keeps an unofficial list of must-try and stay-away-from hotels and restaurants near our offices in various states. Old State Saloon has been added to the stay-away-from list as of a week ago.

    Photos
    Old State Saloon
    Old State Saloon
    Old State Saloon

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    Lalo - cocktailbars - Updated June 2026

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