The vibe was incredible. It felt like stepping into another world. Rather than just being another…read moreplace to grab a meal, the atmosphere completely immersed you in the experience from the moment you walked in. The ceviche was hands down the best I've ever had: fresh, flavorful, and perfectly prepared. What truly set this place apart, though, was the people. The staff and ownership were absolutely outstanding, welcoming, attentive, and genuinely passionate about creating a memorable experience.

The food here is fantastic, the service was excellent thanks to Dana, our server. She was…read morefriendly, attentive, and made great recommendations. She made our evening dining experience well worth it A great idea for a Friday evening in Eagle.

My wife and I stopped in and had lunch here. Food was good…read moreand the staff were friendly as were the patrons. It is a absolute oasis. We go there whenever we are in the area.

I was in Boise because my company has a small office there. Decided to visit some friends in Eagle…read more They brought me to Old State Saloon for some light eats and drinks. Ambiance is kind of like a dive bar. Food was not the best and a bit overpriced. I tried the beef barbacoa tacos and pulled pork sandwich. The taco was okay, but the pulled pork was pretty dry even with the bbq sauce. Ordered an Old Fashioned drink with my meal. I always judge a bar by how they make the traditional drinks like Old Fashioned, mojitos, and Long Island ice tea to name a few. It was bad. Not sure how they got it bad. Too much bitters? Cheap alcohol? I don't know. The "highlight" of my night was an interaction with the bartender lady. After all the eating, my friends and I stuck around outside to chat. I decided to go back in to grab a beer.The Yakima Blend IPA caught my attention so I asked for that. I pay $13 for it. Bartender gives me my cash change. I leave a $5 bill as tip (on a $13 beer!). She takes it and asks, "That's it?" Too good for a 40% tip? My company keeps an unofficial list of must-try and stay-away-from hotels and restaurants near our offices in various states. Old State Saloon has been added to the stay-away-from list as of a week ago.

Good grief!! Obsessed - and would definitely go back. Food was outta this world, so reasonably…read morepriced, and damn delicious!! Our waitress was beautiful, attentive, and so great. Vibe was nice and you could easily go in casual, or get dolled up and have some fun. Plants everywhere, and I LOVED that!

Absolutely delicious. We were in town for a wedding and we were looking for a quick bite while we…read morewaited for our room. Just as luck would have it in a good way, it was happy hours!!! Yes hours! The menu is so eclectic from medi, Mexican to American dishes sprinkled across the menu. We enjoyed the brisket tacos, chicken flautas and the Guacamole. All were absolutely delicious. We had the best waiter as well I think his name was James. It was pretty busy but we were seated within a few minutes and everyone was enjoying their food. The service was great and the food came out hot!! Next we find ourselves in Idaho, we will stop by.

Awesome cigar selection. Nice choice of beers and a full bar with anything you might want. The…read morenight I was there they had a Cajun food cart, and the spicy chicken sammich was good but it was Idaho spicy, not Nawlins Spicy. IYKYK. Very chill vibe, and the staff was constantly moving through the outside seating area making sure you had everything you wanted or needed. Great place.

It's great to have such a selection right here in Eagle. The staff is very friendly and willingly…read moreto help smokers of any level find the right cigar for them. You also get a discount for buying whole boxes. The prices range from affordable (but quality) to very high end.

I just recently came here with my husband for a date night! This place has come highly recommended…read morefrom our daughter. She's been here 4 times and everytime she says how awesome it is!! And, she was right! My husband and I sat in the area of restaurant covered patio outdoor and man was it just a beautiful evening. You can see perfectly out to the green belt. From the front desk host to our server Brandon was truly amazing hospitality! This place is super vibrant, great set up, super spacious, the bar area is really cool! I can see this just being a great place to eat "all year round" even in the hot summer! Just make reservations to your accommodation. During the season changes! However, food was a 10/10!! I had American Burger DELICIOUS!! My husband had the 3 spicy jerk tacos so good!! So glad we finally gave this spot a try! We will definitely be back :) can't wait to bring friends here when they visit! Happy customers!! Way to go Pig Latin!!!!! Abato's

Fun atmosphere. Great food. Delicious drinks…read more This place is unlike anything else in the area. Definitely worth a try!

I get the salmon every time I go and it is amazing! I also am obsessed with their chai chai again…read moredrink, I am nursing and my baby has a dairy allergy and they are also very accommodating with keeping the butter away from the salmon for me and the drink is made with almond milk which is perfect as well! This is our go to spot for birthdays! When I used to be able to eat their cheesecake I would get it every time as well, it's all so delicious!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

Great happy hour spot with good prices on beer and well drinks. I love the old style vibe in the…read morebar area and multiple TV's playing sports and pool table and shuffleboard for entertainment. Unlike some other places in Eagle, they have a sign "Everyone welcome here" which I appreciate. The pork nachos were delicious even if portion a bit small. I recommend!

This review is only for the lounge side; I did not visit or see the restaurant. The lounge has a…read morenice, homey feel with warm wood tones, pool tables, plenty of seating and friendly service. Obviously you seat yourself. I was surprised to see it pretty empty for a Wednesday night, but it worked out to our favor since we had a large party of 20+ people. Happy hour prices and specials are not posted anywhere that I could find, but the bartenders happily listed them off (I can't recall them, but there's deals on beer, wine and well drinks only). I had a Blue moon on tap, with a glorious orange wedge. The beer was perfectly poured and had excellent flavor. I wasn't in the mood for the lounge fare, but luckily you can order from the full restaurant menu from the lounge. My friend and I opted to split the Signature Barrel burger.with cheddar cheese, bacon, brown mustard, onions, lettuce, tomatoes and a patty that is grilled to your liking (medium). We asked for a plate to split the burger ourselves, but the bartender was nice enough to put in the order as a split order without an additional charge. Our burger and fries were split and served on two different plates, which was greatly appreciated. The burger had a nice flavor though a tad under seasoned and a notch more than medium-didn't blow my socks off, but it's a solid burger. The fries were the star, as they were crunchy, yet pillowy soft inside, covered in a lovely batter. I wouldn't mind going again and trying out the restaurant side, it was a nice visit to the lounge. They only had one bartender for a large crowd and she hustled really hard to keep everyone happy...I just felt bad that she didn't have much help.