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    Lambert's Cafe - Ozark

    4.1 (1.4k reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Lambert's Cafe - Ozark Photos

    LAMBERT'S CAFE - OZARK ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Good for kids

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    Recommended Reviews - Lambert's Cafe - Ozark

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    Reviews With Photos

    Ribs, Greens and Beans
    Christopher W.

    I've been looking forward to visiting Lambert's Cafe for a long time and finally had the chance. This place is so fun and well-themed! It feels like a mix between a cozy barn, a porch, and a backyard eatery. The staff is welcoming right when you enter and super efficient at seating guests, even on their busiest days. During peak hours, you'll need to check in and wait to be called, but the system works like a charm. ​The food is delicious! Waitstaff come around regularly with their legendary rolls and all the famous pass-around sides. Everything was fresh, portions were huge, and the atmosphere was fantastic. I definitely recommend visiting the "Home of the Throwed Rolls"!

    Plentiful portions. (Ribs)
    Jennifer P.

    Such a great and definitely unique dining experience. Visiting from NY it was so cool to experience catching the "flying hot buns" lol! The shared pass arounds were also so different and not something you get to experience in most restaurants. I would definitely recommend this restaurant be put on everyone's bucket list if in the area. Portions are plentiful.

    Sign
    Arleen A.

    Loved the experience! It was nice seeing the Filipino flag all the way in Ozark!!! That's a plus. The bread throwing was awesome! Will look for one in California? Enjoyed our meal.

    Chicken tender meal
    Kristi S.

    Oh so good! I'll either have to catch them just right or be prepared to wait because this place is really popular! And the weight can be very long sometimes. Today we walked right in and we're promptly seated. We were met with road rolls before we even had a chance to look at our menu! Then we had fried okra on the table before we could make our food decisions. What are the fried pork chops today because they looked so delicious. The kids ordered roast beef and a hamburger and my husband got chicken tenders. I have to say the tenders were phenomenal! Coleslaw was delicious!

    Not the best chicken fried steak they've served me but the okra helped!!
    Greg F.

    It's still an adventure and worth the experience but I can't quite place what was wrong this time. I felt like the chicken fried steak was actually a frozen food item vs the freshly made version I've had in the past. Still hard to beat for the price and all the freebies add-ons. And rolls are still hot and throwed!!! Enjoy head on a swivel!

    Fried Potatoes
    Briana R.

    Even with a 30-minute wait, this place was definitely worth it! It looked super packed when we arrived, but the wait honestly didn't feel long at all. The food came out quickly, which was a plus. Our waiter wasn't the most outgoing, she was more straight to the point, but the service was still good. I ordered the fried frog legs since we don't have anything like that back home, and they were sooo good! The collard greens were really good, and the yams were good too they just needed a little more cinnamon for my taste.My daughter ordered the kids catfish meal and had no complaints. My son got the kids cheeseburger and said the bread was a little hard, but he liked the sides he picked collard greens and mashed potatoes.The fried potatoes they bring around were seasoned perfectly, and the fried okra was really good too. The drink mugs are HUGE, and with how much food you get, I definitely feel like it was worth the visit. My kids loved the whole experience, especially when they throw the rolls at the table (they announce it before they do it). That made it extra fun for them.I can't wait to come back and get those frog legs again!

    Menu
    Missy V.

    This is a must stop if you are in the area. This place is all about the ambiance! It's a charming southern feeling restaurant. If you leave hungry or without leftovers you did something wrong. It's fun to try the extra sides. The fried okra is a family favorite! Our server was wonderful making sure each of the extra sides was offered to us and that our cup was always full. It's just an experience with the throwing of the rolls.

    Waitress
    Airon A.

    When in the area, my mother always requests that we make a special stop at Lambert's Cafe in the Ozark or "home of the throwed rolls". We arrived right at opening time and there was already a line of people waiting to get in on the patio outside. We were in the middle of the line but we seated promptly at a booth in the dining area. The restaurant is decorated with lots of memorabilia including signs, pictures, photos and license plates. There is lots of visual stimuli inside. The employees are dressed in costume and are extremely friendly when they interact with you. They are known for their rolls that are baked fresh and are very soft and buttery. Some interesting facts, they averaged baking 520 dozen rolls per day, for a grand total of 2,246,400 individual rolls. The best part is you call for a roll and the bread boy will throw the roll to you and you have to catch it. I always special request their apple butter because that is my favorite spread for the roll. They also bring around sorghum molasses. When you order from their massive menu, you get to experience their pass around sides where servers stop by your table and bring unlimited helpings of macaroni and tomatoes, fried potatoes and onions, fried okra and black-eyed peas. I ordered the chicken with green beans and collard greens. I asked for an au jus sauce for the chicken which they accommodated. Other people in our party ordered the chicken fried steak, one with gravy and one without with carrots, peaches, green beans and mashed potatoes. The serving sizes are humongous and with all you can eat pass around sides, you will never leave hungry. There were a lot of leftovers. Always a fun dining experience when coming to Lamberts cafe with friendly service.

    Krystal R.

    Such a good vibe, love the hot rolls. The seasoning is bland for the fried batter. The environment is great and staff are so friendly, would recommend for friends or family hangout. The gift shop is cool too! Bought magnets and coffee mugs.

    Pot pie
    Rebekah H.

    Four stars for the thrown rolls! The rolls are made in house and served fresh from the oven! They are amazing and I could eat so many of them! There's a chill, homey vibe to Lambert's. I ordered the pot pie with yams and corn. And it was good. Nice and simple pot pie. The fried okra that they walk around and offer is really tasty. Definitely enjoyed that along with the rolls. Always a fun trip at Lambert's

    Penny press for the win!
    Alison M.

    Solid five stars here. It's unique with the thrown rolls and it's nostalgic with the decor but the food is absolutely delicious, portions are HUGE and service was friendly and fast! I feel like they're doing everything right here. I had the country fried steak served with two sides of my choice (candied yams and collard greens) with a generous scoop of mashed potatoes on top of the steak smothered in white gravy. I haven't had country fried steak in a long time and it was sooo good. Reminded me of my southern grandma's Sunday dinners. Hubs got the pot roast and loved it. He inhaled it with his sides. They also come around with other sides like potatoes and fried okra and stewed tomatoes. Yummmmm. The fresh, hot bread rolls are gigantic and served with apple butter which was sooo good I bought some to take home. They're fast so this was an easy road trip stop for a delicious meal. Cute gift shop, friendly folks and a penny press! Win!

    Need a roll? He'll toss (or bring) you one.
    Charles W.

    We were in Branson last week and stopped at Lambert's for dinner. A member of our group had been to Lambert's before so we had a big breakfast and skipped lunch because we knew lots of food. I ordered chicken and dumpling with green beans and sweet potatoes. Before ordering we were offered hot, fresh rolls (tossed to you or for the less adventurous handed to you) and fried okra (just put a paper towel down for them). After our food arrived we were offered additional "pass arounds" like black eyed peas, fried potatoes and macaroni and tomatoes. Did I mention a continued flow of big, hot yeast rolls? All of our food was hot, fresh and nicely seasoned and service was fast and efficient ( I can't remember the name of the young lady who served us). Lambert's Cafe was an outstanding place for dinner and we look forward to going back in the future.

    Jennifer W.

    Service was excellent as usual, food was delish and atmosphere was homey. It was a miracle that there was no wait to get in this time! We love catching a roll since that what they're famous for. We usually stop here on our way to Brandon but this time we stopped on our way home. They opened up a little campground next door so that was interesting.

    Hog Jowl, white beans, and sweet potatoes Plus pass around-fried potatoes and onions

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    9 months ago

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    9 months ago

    This was so much fun! We went in un expecting basically for the rolls! And got much more! Bring an. Appetite.

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    1 year ago

    Great Atmosphere and the food was good! Service was also good. There were 6 in my party and we were served very fast

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    10 months ago

    Amazing food! Down home service!! Old time vibes!! Definitely an experience to remember!!

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    5 years ago

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    11 months ago

    What is not to love about a roll whipped at your head, hog jowls and frog legs delightful

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    11 months ago

    I like the pass arounds and the throwed rolls. Also the chicken fried steak is my go to

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    1 year ago

    Good food. Fun atmosphere. Prices reasonable and all you can eat pass around side dishes. Stop in and catch a hot roll.

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    Page 4 of 36

    Ask the Community - Lambert's Cafe - Ozark

    Do they have biscuits/ biscuits & gravy?

    They do not have biscuits and gravy, they have rolls.

    Do you have gluten free menue options?

    Yes there are gluten free options. But you have to ask for the gluten free menu. It is not shown on the standard menu.

    Can't see my place on wait list due to wait list being closed, will I still get a text?

    You should still get one and they will say it over the intercom if you sitting outside

    How long is the wait time today?

    Busy, but we are working people in quickly. Thanks

    How long is the wait at 7:30 tonight 06/25/2022?

    We'll be busy, but we can usually work you in pretty quickly. Hope to see you then.

    What is my wsit time?

    We are moving people through pretty quickly, come on down.

    What is my Waite time?

    Our wait time was an acceptable 25 mins for the two us. Using Lamberts app, it gives you your standing in line spot and the customers ahead of you and number of their party.

    Lambert's no longer uses the waitlist feature?

    When we went to Lambert's we did not have to wait. However they do use the wait list when they reach full capacity.

    What are the non peak times to eat?

    About an hour before closing it died down a lot

    View All 10 Questions

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    This is our second time dining at Billy Gail's but 1st time at this location ( also Branson )…read moreBoth locations have been nothing short of amazing due to 1) Great service 2) comfortable atmosphere 3) Great food 4) Large portions 5) Fair prices We ordered the Ultimate Breakfast combo w a 14 inch Pancake & the BBQ Pulled Pork 5 Egg Omelette w Hash Browns. Everything was outstanding, especially the BBQ Pulled Pork. The 5 Egg Omelette & the 14 inch Pancake are a must try for those with larger appetites. I can honestly say Billy Gail's is our favorite Breakfast restaurant of all time. I highly recommend giving them a try.

    Comimg into town we saw Billy Gail's right off our exit. We were eeady for breakfast and the…read moredaughter-in-law to be had not been. We had been to the Branson location. They didn't fail us. Food was delicious and portions huge. Decor is all sorts of old stuff and signs all over the walss and ceiling. Between us we got 1 biscuit and gravy, Monte Cristo, bacon/egg/chheese on sour dough and the Sloopy Chicken and Biscuits. The hashbrowns were cooked perfectly. The Monte Cristo had the sweet and salty vide. The biscuit nice and fluffy with excellent gravy. The combo of flavors in the sloopy chicken and biscuits was perfect. If you ask for hot sauce, rhey didn't seem to offer theor own as an option... ask for theirs. It's spicy garlic and it's amazing. You better go hungry for sure.

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    I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

    Our server Austin was very unprofessional. The food was inedible. Definitely won't be going back.read more

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    First time here, good first impression…read more.. Stopped in for a bite to eat on a Friday night on the way home from Branson. Place was honestly pretty quite which was a surprise for a Friday night at 8:00. Ordered the queso with added ground beef for an appetizer. The dip was fantastic! Although the chips served with it were extremely salty. For entree I ordered the sirloin cooked med/rare. It was presented to me closer to medium, but delicious nonetheless, and it was a very thick cut, every bit of 2 inches. The loaded mashed potatoes were good, but slightly underwhelming, and the fries were great. Wife got the burger. She said it was really good, and the kids enjoyed their meals as well. Popcorn shrimp and "homemade" penne mac n cheese, but noted that the sauce was peppery. Not spicy, but had an overwhelming peppercorn taste. Service was fast and attentive. Again, first time here. I had never heard of them before this day but the food gave me a TGI Fridays vibe. This is a good thing IMO. I will definetly be back!

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    Lambert's Cafe - Ozark - tradamerican - Updated September 2026

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