Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Looks great, interior was great, service was on point, food was lacking. I ordered shakshuka and it…read morewas basically canned chopped tomato, sautéed onion and diced boiled potatoes with two fried eggs on top and some feta. That isn't shakshuka. Shakshuka is way more loved elsewhere. Shakshuka recipe 2 tablespoons grapeseed oil1 large yellow onion diced1 green pepper diced 1 red bell pepper diced 4 garlic cloves with center germ removed, dicedKosher salt Sugar 2 tablespoons tomato paste1 tablespoon harissa1 teaspoon cumin 1/4 teaspoon ground coriander 1 teaspoon paprika(I like smoked paprika)1/2 teaspoon red chili pepper flakes optional28 oz fire roasted diced tomatoesFresh cracked black pepper4 large eggsCilantro, avocado, yoghurt, scallions (optional) for garnish INSTRUCTIONS  * In a large 12-oz sauté pan, heat oil over medium heat. Add onions and peppers and a pinch of salt and saute for 5 minutes, stirring occasionally, until veggies and soft and slightly browned. * Add garlic and cook for one more minute until fragrant (add a little more olive oil if needed.) * Sprinkle with sugar and caramelize. * Then add the tomato paste, harissa, cumin, paprika and chili pepper flakes and sauté for 3 minutes, stirring occasionally, or until tomato paste brows. * Add diced tomatoes and combine, and simmer for 5-8 minutes until sauce thickens. * Season to taste with salt and pepper. * Put one egg in a small ramekin and dig a small well with a spoon in the shakshuka for the egg to go in. Repeat with the other eggs. Simmer over medium for 10 minutes or until the whites are cooked but the yolks are still runny. Serve immediately with cilantro, avocado, yoghurt,scallions and a drizzle of good extra virgin olive oil! Optional variations: -add capers/olives/ anchovies (a putanesca style shakshuka -peso and Parmesan cheese -curry powder and ground cinnamon with the spices and finish with cilantro and yoghurt -add cream to sauce before you add the eggs put eggs in then cover with a soft creamy layer of pollenta(grits) and Parmesan and bake. ...to adapt for a restaurant kitchen keep your sauce hot your plates hot and add your room temp eggs. Cuts the bake time down to 7minutes serve. -

I tried Atticus coffee right before coming here and I wish I would've came here first…read more It was like a night and day difference between the atmosphere and customer service. The cashier was so sweet. The vibe was so great here. A nice and cozy place.

- Breakfast brioche: 5/5…read more - Laksa noodle soup: 5/5. - Service: 5/5. - Ambiance: 5/5. Both dishes were amazing and recommended by locals.

Wow...wow...wow. What a beautiful place, off the Main Street with indoor and outdoor seating. You…read morewill think you walked into a Paris cafe. The coffee is wonderful. My wife said, "best cappuccino I ever had!" The pastries are fresh and delicious. I had an almond croissant. So good. Don't miss this one! It's off the Main Street in a quiet setting. I had my coffee and breakfast there 3 days in a row. Owner was friendly and warm.

Came in after a day of hiking in Wasatch, needed a quick pick me up coffee, so the three of us got…read moresmall violette coffees. I could feel the caffeine kick halfway through the cup. Delicious!

We had the absolute best brunch ever in Park City here today. I would highly recommend the…read moreblueberry pancake to finish off your brunch, the kids devoured it! Best service that we have ever had in Park City!

My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.