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    LaMei Hot Pot

    4.6 (202 reviews)
    PriceyChinese, Hot Pot, Bars
    Open 11:30 am - 10:00 pm

    LaMei Hot Pot Photos

    LAMEI HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    carp fish
    Lizzie Y.

    We decided to try LaMei Hot Pot again the other day, this time for lunch! I wasn't aware that they had AYCE lunch before; not sure if it's a new change but they offer AYCE daily, from 11:30am-4:30pm! They offer AYCE hotpot, regular + premium/"VIP", with the regular AYCE price @$28.95/pp & VIP for an additional $10/pp, so $38.95. We opted for the regular AYCE option. What we ordered for regular AYCE: -BROTH: two flavor broth, bones & tomato -sliced premium beef -sliced premium chicken -handmade shrimp paste -sliced flounder -fish tofu -oyster mushrooms (just realized as I'm typing that we never received this after 2 orders lol) -baby bok choy -napa cabbage -fresh corn -hand pulled noodles Thoughts: Not too shabby. For the price of regular AYCE hotpot, it reminds me of Happy Lamb, as the prices are very similar. Happy Lamb has more variety available for regular AYCE including free drinks, fish balls w/ roe, etc. Also prefer the broths at Happy Lamb more BUT I will say, the meat cuts are better at LaMei. It has been around a year since we lasted tried LaMei for the first time. The first time, we came for a la carte hotpot dinner & found that our experience was just all right. With our most recent visit for AYCE lunch, I would say that my opinion hasn't changed much. I didn't find the broth to be too impressive & broths didn't have much flavor depth to them... very average. I think I will still continue going to Happy Lamb for AYCE but perhaps I will try their VIP AYCE in the future and see if that alters my experience! Parking: meter street parking.

    Kasturi S.

    Highly recommend. The broths were super tasteful, service was fast and no fuss. The meat and veggie quality was very fresh. Good selection of sake, the sauce bar was up to the mark. Will love to go back again.

    Emily Y.

    I came for the lunch AYCE which now runs Monday-Sunday 11:30-4:30. It's such a good deal and a variety of meats, veg, and tofu. You can order multiple rounds of food and the sauce bar is included. If you like spicy know that this place runs very spicy. We went with the mild spicy and it was perfect. Their bone broth is also great. Their meat portions are generous and definitely get the beef. When we arrived we joined the waitlist but was quickly seated. It's a very nice family friendly place

    They have buffet. The basic set is like $30, with more premium ingredients, it'll be $10 more. They say their broth is more spicy than other restaurants so we got the mild. But the mild is very mild to us. The mushroom broth smells very good. When the meat was first served, they don't look too appetizing. But the taste is pretty good. The spicy marinated beef is super spicy. The shrimp paste is pretty good. Their hand pulled noodles are really hand pulled as they did it right before they were served. They have plenty of tables on Saturday noon time.

    Trey T.

    The place is small, but the food and service is good. I was about to get the medium level of spicy beef tallow broth, but the waiter insisted that I get mild instead. I listened to him and I am very thankful because I don't think I would be alive eating the medium level LOL. It's spicier and I think tastier than my favorite: Happy Lamb. They even have the same sauce ingredients, so I didn't have any issue making my go-to sauce. The regular bone broth is good too and you can definitely taste the bone flavor. The meat is good quality, but veggies and noodles selection can be bigger. If they were AYCE all day, I would come all the time. I loved the mango shaved snow. The whipped cream was sweet and the Bugles chips add the surprise element of saltiness. I would love to come again during AYCE hours.

    Kelly C.

    The service here is great and I love that they have a coat rack and protectors to keep the hot pot smells out of our jackets. Beware that the sauce bar costs extra per person. Caution on the spice as well; they're not playing around. The bone broth and the premium spicy broth are both really good, but the spicy one was definitely spicy. We got the medium, but we might try the mild next time. The snowflake short rib, the napa cabbage, the meatballs, and beef tongue were all super delicious. I highly recommend it!

    Bethany L.

    This was my first hot pot experience! We came in pretty late on a Sunday night, and were given a table immediately. Overall, I would say this was a good experience - of what we ordered, I enjoyed everything. However, I wish we were given a bit more guidance on how much to order. We both left a bit hungry - but didn't order more because it seemed they were cleaning up for the night. However, definitely interested to try again and try more variety!

    Bone broth with veggies and tofu. The broth is good. Veggies are veggies lol
    Joyce L.

    Huge shout out to the most awesome waiter -A Tan ( hope I got his name right... Omg I'm getting old,can't remember his name right now!). Service here is great, very attentive. A Tan even went out of his way to help me with an unusual request even though I was not assigned to him. So if you stop by and are lucky enough to get seated in his section, you'll get great service that's typically not found in Chinese restaurants ( sad but true). Now onto the food. I had the bone broth with tofu combo and bunch of vegetables. Everything tasted great. You can make your own sauce at the sauce bar. I was in the mood for vegetable soup, so this hotpot definitely hit the spot. Overall, a great dinner. The only con of this place is that it's quite expensive. I spent over $50 for just 1 person

    Watercress.
    Erin W.

    FINALLY went here after walking by it so many times and seeing all of my friends go to it. Hmmmmm ... so many thoughts. I really wanted to LOVE it and have it be my new favorite hot pot place because everyone else seems to rave about it, but my experience really didn't fulfill this destiny. I still really liked it ... but I can't say it's my favorite or that I am in love with it. First, I found it excruciatingly overpriced. What is $100 at another hot pot place was almost $200 here. For me, it just wasn't worth the extra cost. I eat a lot of veggies and simple beef, which is basic at every hot pot place, so for me ... why pay like almost double??? I will say, however, is that they have a lot of exotic meats and offerings. I'm thinking that this may be the reason people love this place so much. Unfortunately, I pass on those items. Second, the quality control of this place really could use some work. They appear to have a more upscale, sophisticated vibe, in order to have a higher price point. They have the exotic meats and offerings, as well as coat covers for your coat. All nice ... but PLEASE have clean dishes and utensils!!! There were many dishes at the "sauce" and "side dish" bar that were not 100% clean. Still had dried food on them. Had to search for a bowl that was clean. Then ... a glass and a utensil at our table were also not clean. Our waiter brought us a clean glass, but he brought us the wrong utensil replacement. We had to ask for a new utensil again, which appeared to annoy him. Kind of off-putting. I Lastly, some things I really loved about this place were its mushroom broth and its hand pulled noodles. Both items were very tasty and stood out when compared to other hot pot places. Those things will help me come back to this place one day to try it again and hopefully have a better experience. I know this review is atypical from other patron's ... I just feel that the cost of this place did not outweigh the benefits.

    Mango Shaved Snowflake
    Helen L.

    Great experience! No waiting line, kind staffs, food fresh, pot yummy, dessert great! Great spot to hang out on a rainy night

    Rocky W.

    I think this is one of the best hot pot restaurants in Boston. I came here with some friends on a Saturday night. For drinks, they do have some cocktails and frozen margaritas including Pina Colada and Strawberry Daiquiri. The daiquiris were good, but didn't have that much alcohol. However, my friend got a green mixed drink that was mostly alcohol. For the hot pot broth, we ordered half mala and half beef bone. Be warned that the mala is extremely spicy! They have a sauce station where they have a large variety of different sauces and condiments including soy sauce, hoisin sauce, sesame sauce, chili oil, barbecue sauce, vinegar, garlic, peanut, cilantro, and green onions. On top of the sauce station they also have oranges, peanuts, and tomatoes. Their hotpot menu is huge and includes a lot of interesting items such as pig brain, beef omasum, duck blood, and goose intestines. Besides hotpot, the menu also has dishes that the kitchen can prepare. For the hot pot, I loved what we ordered which was the short rib, high choice beef, lamb shoulder, quail egg, fishball, mussels, and enoki mushroom. We also ordered the lobster tail, but at $12 for one, we were very disappointed that it was frozen. I would also recommend getting the hand pull noodle because a server will come out and do a little show as they prepare the noodle for you. We got the crispy fried milk for dessert which was delicious and came with a sweet dipping sauce.

    Meatballs
    Serena P.

    I walked by this place all the time and finally got a group together to go! The service here is above and beyond. Not only do they give you bibs for the hotpot, someone also brought me a hair tie to pull my hair back The food was good--spicier than I expected, but super satisfying. It's family style, unlike the individualized hot pot at spring and the like. Overall a great experience and would recommend! The sauce bar is extra, but with the other stuff like fruit and etc I feel like it's worth the splurge.

    The finished product. Steak and shrimp base

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    LaMei Hot Pot Reviews in Other Languages

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    Hong Kong Cafe

    Hong Kong Cafe

    3.1
    (109 reviews)
    0.2 mi
    $

    This is an incredibly affordable place for a quick lunch to go. The quality of the food itself is a…read morebit iffy (see fried rice comments below), but some of the items were still very good. The staff was incredibly friendly, and I think I only waited 5 minutes from when I ordered to when the food was ready to take away, so that's pretty amazing! I ordered: Lunch special ($11.45) - The price alone here is incredible. You get a good variety of food and a good amount as well for what feels like pre-pandemic prices. I've seen a lot of lunch specials being raised to more than $15 or so recently, so the fact that this one is only $11.45 is a great deal. It also came in a tupperware with a big section and a small section, and I would have expected the rice to go in the big section and the main to go in the smaller one, but they did the opposite - so you get a really large and nice portion of your main course! The actual food I got was: Crab rangoons - These were nicely fried and the filling had noticeable pieces of imitation crab in it. I also liked the savory flavor, as some places make their filling sweeter, but this was more on the savory and salty side. Very nice crab rangoon. Pork fried rice - This was the iffy one. The flavor was on point, but the rice itself was hard and felt undercooked. It wasn't inedible, but it was definitely noticeable, though covering it in the lobster sauce made up for it. If I had ordered the fried rice alone without a sauce, I would have been pretty disappointed. Shrimp with lobster sauce - This came with 4 shrimps which is pretty standard, but it was an above average lobster sauce in my opinion. It was nice and gooey, salty, and savory, and the shrimp was very meaty. This was definitely the star of the lunch, and I had some leftover to eat with white rice for my next meal! All in all, I'd definitely come back - the price along is a great deal, and I'd like to see if the fried rice would be better on a second time around. The appetizer and main were great tasting, and the service was incredibly fast and friendly. 4/5 stars - I'd absolutely have this again!

    Fabulous food at a great price. Portions are just about right - shareable or even good for not…read moresharing. The crab filled wontons were spectacular. Crispy, light, the filling was light and fluffy, not a lump in the middle. Thoroughly enjoyed the pad Thai noodles too We also had beef and mushrooms with rice. Highly recommend

    Photos
    Store front
    Store front
    Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)
    Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)
    Hong Kong Cafe

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    Kao Jiu Restaurant

    Kao Jiu Restaurant

    4.1
    (64 reviews)
    0.4 mi

    Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

    I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

    Photos
    Lam haggis soup
    Lam haggis soup
    Lamb hotpot
    Lamb hotpot
    Stewed chicken with homemade noodles

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    Stewed chicken with homemade noodles
    Lan Feast

    Lan Feast

    4.2
    (79 reviews)
    0.0 mi

    Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

    Overall great experience for the two times I visited! First time was during their soft open so…read moreunderstand they were still working out for a new restaurant back in December 2024 and most recently in October. The hand pulled beef noodles are a must try! You can customize your noodle thickness. First time I went I tried the wide noodles and the second time I went all in for the extra wide noodles available with the regular spice level. I added on the tea egg and they brought it on the side for you to add into the broth. We tried the lamb skewers and those were flavorful to whet the appetite for share in group of 5. We capped off the meal with their jelly vanilla ice cream dessert too which was the perfect way to wash the delicious spices from the noodle soup earlier. I would definitely come again as each time the noodles, soup and the beef were equally tasty.

    Photos
    Nice decor
    Nice decor
    Szechuan fried chicken bites
    Szechuan fried chicken bites
    Stir-fried String Beans

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    Stir-fried String Beans
    Mountain House

    Mountain House

    4.4
    (201 reviews)
    1.0 mi
    Casual dining
    Romantic vibe

    This place transported me to a whole other location! I didn't feel like I was in Massachusetts…read moreanymore. The decor inside and the quality of their food here takes you away! From the very attentive and supportive staff to the intricate details that they have throughout the restaurant , it is truly transformative experience. As for the food, if you're in the mood of something spicy, especially that Sichuan type of heat, then the beef soup is the one for you! I personally would recommend the green pepper pork because it was absolutely delicious! I could not stop eating it and it was just perfect in every which way! Looking forward to coming here again to try many other delicious foods and will probably bring a couple of more friends because their group seating is absolutely stunning!

    5 for food 2 for service…read more We love the NYC version of this restaurant, and were excited to visit the Boston spot for mouth numbing dishes. Starting with an iPad menu, our ordering experience with our waiter was subpar. We ended up with extra things ordered that weren't part of our initial order. In good news the food was absolutely delicious. Everything was fire and the waiter poured 5 glasses of water for 3 of us. So we could cool down without needing to flag him down. With the only non-Asian waiter in the restaurant, he struggled with basic elements of service. Inattentive. Requests went unmet (lemons for water). We sat for more than 15 mins after asking to box up leftovers and to close our check. This was all a little embarrassing, as we brought my boyfriend's father. After singing praises of the NYC spot, this was a disappointment.

    Photos
    Mountain House
    Mountain House
    Mountain House

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    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    0.5 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Chong Qing Chicken. Extremely spicy and delicious.
    Chong Qing Chicken. Extremely spicy and delicious.
    Cocktails

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    Cocktails
    Maguro

    Maguro

    4.3
    (390 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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    LaMei Hot Pot - chinese - Updated July 2026

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