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    Laos In Town

    4.5 (1.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Laos In Town Takeout or Delivery

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    LAOS IN TOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Kimberly B.

    Absolutely lovely restaurant that was in walking distance from my hotel! I wanted to try something different while in DC and decided to check out Laos in Town. I ordered a mocktail, calamari, sticky rice, and seen hang (dried beef), and a lychee shaved ice! The calamari was a little spicy, and the beef was salty before eating it with rice. The flavors were still phenomenal! I'll try it again for sure and order an entree! Also, service was amazing. I sat at the bar. Both ladies that I was able to interact with were excellent.

    Yummy cake options
    Andrea A.

    Laos in Town was probably the best meal I had during my month in DC. The Winter Restaurant Week deal for dinner was awesome: really appreciated the plethora of vegan options and portion sizes. I got the: - Laab hed (mixed mushroom salad, crunchy enoki mushroom, rice cracker): So many different types of mushrooms, perfectly seasoned with a citrusy punch. - Vientiane silk (seasoned rice noodle, soy bean seasoning tofu, cucumber): Definitely was not expecting the dish I got based on the menu description haha, but it was super tasty! The tofu was custard-like, the noodles perfectly textured, the cucumber refreshing. The sauce on the tofu was a tiny bit on the salty side. - Maan Kuany (banana cake, vegan salted caramel ice cream, tuille cookie): Such a good dessert, everything went really well together. I loved the strong banana flavor and texture of the banana cake; the ice cream was perfectly sweet and cool. We walked past a case of beautiful cake slices, and knew that we had to get some. The cakes were fluffy and airy. - Coconut pandan sponge cake: The pandan flavor was so strong, and I loved the additional texture from the coconut topping. Super light dessert. - Cylon tea sponge cake: Again, the tea flavor really popped, and the chocolate chips provided a nice contrast. Ambiance is beautiful, very elegant. Service was fast and friendly. A quick walk from the NoMa metro station. 10/10 would recommend!

    Papaya salad (chaophraya)
    Anna S.

    After a late night of work, Thai food for delivery was just what the doctor ordered. Order was prepared quickly and arrived at the right temperature. The papaya salad was especially fragrant and flavorful - one of the best I've had! The fried rice had an incredible flavor, not the usual fried rice I'm used to from Thai places but I think that's due to the Laotian influence at this place. I loved it so much I saved the rest for the next day. I highly recommend this spot and would love to check it out in person someday!

    Northern noodle
    Tiffany H.

    Love the interior decor of Laos in Town. Had a reservation. Service was excellent. Automatic 20% gratuity if large party. Drinks: - thai tea was just the right sweetness - mango juice (refreshing but cup was filled with so much ice) Should've looked at yelp pics before ordering the crab cake. Didn't realize most of the plate was kale salad. Crab cake was good, but portion size not worth it. Would try once but not order again. Highlight of the meal was the Northern Noodle (similar to Thai dish khao soi); super savory & delicious. Not crazy about the Ping Seen dish. Rib eye was tough too chew; overall just ok. Dessert: khao niao mak muang (pandan sticky rice & mango) - so full but shared with another person! Great dinner experience; would recommend.

    Aisha F.

    Beautiful outdoor seating area, great food and cocktails, reasonably priced! I've never had Laotian food before but already knew I would love it because nothing Southeast Asian taste bad. Whatever you do, get the rock fish dish. The presentation was as good as the taste. Our two appetizers (grilled pork shoulder and mieng mhong) were also phenomenal. The soft crab dish was a no for me. BUT everything else was so good that I didn't even care.

    Chive Cake, Spring rolls
    Jamie C.

    Got to sit on the patio and perfect weather. Our server was very friendly and attentive. We loved the crispy chive cakes and the sauce that cake with it. The spring rolls were also great and not too oily. There's a wide selection of mocktails and mine was made with lychee and tasted very refreshing. My entree was a beef and mushroom stir fry with rice. The meat was cooked well and I enjoy the savory sauce. My partner had the tofu orm and liked how the tofu was cooked but noted the soup is quite spicy. I had a little of the broth and agreed it is flavorful but very spicy. I will definitely come back again to try more items.

    I really tried to give the benefit of doubt but they are very rude. I have visited the restaurant once and my friend and I asked for specific accommodations but they totally forgot about it. I wanted to give another try by calling them to confirm some dishes on their Michelin Guide website and they were like "Well we are busy. I don't know" That's it. I don't know what kind of audacity they had to be so lazy whenever a customer asks a question.

    Mlu D.

    The place was clean, not too crowded, and the staff were really friendly. I also liked that they take Apple Pay, small thing, but super convenient when youre out and about. The chive cake was actually the surprise favorite for me. It was really good, especially with the sauce. The beef was a little overcooked in my opinion, but still tasted good overall. Definitely a spot worth trying.

    Inside restaurant
    Young K.

    Pretty good service. Our waitress was super cool and dealt with my friends' high maintenance in a professional manner and laughed at his jokes. I really loved the Suki, I asked for more chili paste and it was really good. The papaya salad wasn't spicy at all. Also, they don't give you any chopsticks, just forks. There is only street parking so make sure you have a good 10 min if you made a reservation.

    Be N.

    Love the atmosphere. Such a beautiful place! Staff was very welcoming. Wonderful service. I like that they have outdoor seating options. Food: Phở - it was ok and broth was too sweet for us Herb sausage - it was good Chicken fried rice- my hubby really like it. It was good for me.

    Crispy Chicken Rice
    Sehar M.

    We came here after an arts and craft studio nearby. We were quickly seated, although service was slightly slow. It may have been a busy day though and we did come slightly after the usual lunch times. We were seated close to other people though we could hear each other well. We ended up sharing a bunch of items, including the chicken curry, tofu and noodles. Everything was very good and unique. I particularly loved the noodles and curry. For anyone who is looking to come here, definitely do to try some unique foods.

    Gloria M.

    I came in with a large group and we ordered several dishes, everything I tried was amazing. The chicken fried rice and curry were stand out dishes. There is a large outdoor seating space, which is lovely and service was attentive. This is one of my favorite restaurants in the city.

    Alex L.

    Lovely place, you don't expect to have the opportunity to try authentic Laotian food everyday in the US but you can do so in DC, this restaurant is featured on Michelin's list for 5-6 straight years, and there is so much indoor/outdoor seating that we didn't need to make a reservation ahead of time or wait for a long time before getting seated even for a Saturday dinner. The Laotian food tastes very similar to Thai cuisine. The dishes are beautifully presented and rife with flavors. Although my favorite part, also unique to Laotian cuisine, is the sticky rice. I just love the texture of it and especially if you make a rice ball with it, and dip it into the chicken curry soup to soak up the flavor, it tastes just amazing! Overall food: 8.5/10 Ambience: 8.5/10 Overall: 8.5/10

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    8 months ago

    Had some great noodles here! The restaurant is a very fun kind of upscale. Everyone in my group enjoyed their food.

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    8 months ago

    Exceptional food & service. A large space but well designed & with great plant usage & great flow. Server was very knowledgeable.

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.2 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(211 reviews)
    0.4 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(119 reviews)
    0.6 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(50 reviews)
    0.4 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Laos In Town - laotian - Updated August 2026

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