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    Yellow

    4.4 (202 reviews)
    Open 8:00 am - 3:00 pm

    Yellow Photos

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    YELLOW ATMOSPHERE

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    Recommended Reviews - Yellow

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    Simone M.

    I was staying in the NoMa area and wanted to check out the Union Market but ended up seeing this place for a spot to get a quick bite and coffee. I arrived around 11am so I just missed their breakfast. However, I was still excited to check this spot out as they serve Lebanese fare. It was packed inside as there were people there working remotely and just meeting up with friends. I ended up ordering the smoked chicken pita, iced Halawa honey latte, and to go a coconut almond arak pastry. I was able to find a seat at a communal table with other that were working remote and waited for my name to be called. I received my drink first which was this iced latte that was sweet but nutty. The flavors just went together so well it was a great pick me up for my early travel and adventure in the city. Next up was the smoked chicken pita which had crispy potatoes, pickles, and labne. First, let's get into that pita. It was so soft and buttery and piping hot. I truly enjoyed the soft pita with the smoked flavorful chicken. The crispy batatas or potatoes was a great contrast to the juicy chicken and crunchy pickles. Everything meshed so well together. I ended up eating my pastry later that afternoon in my hotel and it had this sweet coconut almond filling, that reminded me of frangipane. I definitely bookmarked this spot to visit whenever I'm back in DC, definitely will try to hit this place a bit earlier or even later in the afternoon.

    Jeongmin H.

    Their pita is a MUST try here. Probably the fluffiest pita I've ever tried. Be ready to wait in line but it moves fairly quickly and is definitely worth it.

    Labne
    Meghan M.

    Cute Middle Eastern cafe near Union Market! There was a bit of a line, but it moved fairly quickly. I had the soft serve labne with pomegranate molasses, EVOO, and sea salt, which was a pretty unique combination. It was decent, but the price felt steep ($9) for the amount of ice cream given. I don't think I'd have this again if I were to go back, but the other items (harissa BBQ cauliflower pita, etc) looked super good. Overall, I would give this a 3.5/5; the soft serve wasn't bad but I didn't love it enough.

    Roselle/Malabar tea
    Leyang Z.

    A popular Middle Eastern inspired Cafe. It has two branches in DC with slightly different menus. I have been to both places for breakfast/brunch. Tried the pita, the labneh, the Zaatar Croissant and the Roselle/Malabar tea. The tea was my favorite. Very refreshing, with a hint of spiciness. The pita was huge; each weighed about ~6oz so one piece is generally enough for one meal. It was freshly baked and very fluffy and relatively thicker than the pitas in most restaurants. The labneh was just normal. The Zaatar Croissant was stuffed with lots of labneh and coated in Zaatar. The Zaatar smelled amazingly but did not have much taste. The labneh went well with the croissant. In short, it is an interesting cafe but not a must-visit place if you are traveling in DC -- even if you are a fan of Middle Eastern food like me:)

    Twist soft serve
    Tim C.

    Everything was amazing. Friends and I had the lamb humus (which might have been the best of the best of what we ordered), the chili crisp labne, pitas with both, then the lamb, chicken, and steak kabobs with the habibi rice and the flatbread underneath, and finished it off with the twist soft serve. All the food was insanely insanely good, all home runs. Only minor minor complaint is I wish they had more dessert offerings than just the soft serve.

    Karla V.

    I may or may not have stopped by Yellow simply for their soft service ice cream! I had the Labna flavored soft serve which is basically like vanilla yogurt. It comes topped with pistachios and baklava flakes. The best part? They pack more of those toppings within the cup, so you're getting even more chewy baklava goodness distributed throughout. Now, $12 for ice cream is a bit crazy, but so is buying anything in DC. It was also bustling in there so basically I need to return for their dinner!

    Desert and drinks menu
    Linnea E.

    I'd been to Yellow the Cafe in Georgetown a couple times for breakfast and was curious to try their location in NOMA for dinner. I went with a friend on a Friday night and it was busy! About a 30minute wait. Once seated though service was fast and friendly. We decided to share a couple of dishes which is definitely the way to go. I recommend the octopus + soujek kebab and you have to order the hummus for the pita alone if nothing else - their pita is GOOD. And we finished the evening with the baklawa and pitaschio labne which was DIVINE, I'd go back for that alone. I'll admit having only tried their breakfast menu, the kebab prices caught me off guard especially when I realized it would be $20-30 for ONE kebab and everything else would be a la carte including any rice or flatbread. The quality is definitely worth the price though.

    Gabe P.

    Popular for good reason. The dessert here is super unique, delicious and affordable- all great additions for the DC area. Lines can be long during peak hours but well worth the wait. The service and line goes fast anyways. Seating can also be hard to find but there are lots of places to take your dessert to go. Would recommend highly!

    Didi P.

    We were recommended this place and super excited to try! There was a line when we arrived around 11am on a Saturday but it moved pretty quickly. We were hoping to try the Za'atar croissiant but they had sold out by that time, so definitely go early to get the best selection! It was packed but we easily found a couple seats and food came out super quick as well. We had the smoked amba chicken + BBQ lamb shoulder pitas and were really impressed. The BBQ lamb was amazing! We also tried the apple cider soft serve w/ candied almonds, which was yummy and refreshing. We finished it off with the pistachio basbousa (an olive oil cake)... I found it to be a bit too oily for my taste, but overall we loved the food and are so so happy to support Palestinian-owned businesses.

    Za'atar - croissant with labne & chocolate halawa - pain suisse
    Jazmin A.

    Yellow has been on my list for a long time but I never wake up early enough to make it for breakfast without running into a line. Decided to drop by randomly one morning recently and finally got to try the daytime menu items. When I saw the menu ahead of time, I knew I had to try the Za'atar croissant - croissant filled with a lot of labne. Labne is my favorite, this croissant was definitely not lacking in labne or in flavor. The only thing I wish is that there was a warm option. I also had a little sweet option for later and had the chocolate halawa. The crunch on this thing is what was most memorable. It was sweet but not too sweet or overpowering and light enough it made you feel like you weren't breaking your diet goals too badly. Overall, I'd love to try some more menu items, was a little thrown off that they seemed a bit less special coming directly from the display, but they were still yummy!!

    WOOD-FIRED PITAS - CRISPY FALAFEL ($16)
    Kay P.

    Food: Yummy! Filled with lots of falafel and the pickles + feta + red shatta yogurt. I will be coming back for more! Service: Friendly staff even when they are busy busy ~ they don't lose smile~ :) Ambiance: Go early if you want to avoid standing in line. The place gets packed quickly.

    Rachel B.

    I was so excited to try Yellow! I had only heard good things, and I have to say that it lived up to the hype. I got a pita chicken sandwich and a decant pastry with pistachio and cherry. I also tried a fancy signature iced latte. Everything was amazing. I especially loved the pastry. I definitely want to go back and try some of their other goodies. They are often packed! I went during off hours to avoid a line. And I took my food to go to avoid scouting out a table.

    Wood-fired Pita
    Guillermo G.

    This was the one restaurant I shortlisted before our DC trip. I also wanted to try their different dishes Georgetown location, but unfortunately we never made it out to Georgetown. But this location was one I wanted to visit because of the kebabs. Glad it delivered, both on food and service (overall service was really good during this trip). The pita bread was excellent. It wasn't your traditional pita. It was closer to pizza bread. I asked if it was what they use for their Not Pizzas at their Georgetown location. It wasn't. Our server wasn't sure what the difference was but there was a difference. It was great by itself but even better with the hummus. We tried the lamb kebab and the butcher's steak kebab. I'm not sure if the butcher's steak changes. Ours was picanha. It was perfect. Get the habibi butter rice. We got ours crispy for an extra $2 but you don't have to. They don't have a kids menu. Our server recommended the soujek with the tahini on the side. It was like a sandwich. He liked it. I usually don't order dessert but I read so many great reviews for their famous labne soft serve I had to try it. Very good. The crunchy baklava at the bottom was a nice treat to contrast the creaminess of the soft serve. Lastly, I'll also recommend the Arak Lemonade. If you like sumac you'll like this lemonade. Reservations recommended.

    coconut cardamom - iced coffee with coconut cold foam

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    28 days ago

    Hip crowded spot with limited hours. Yummy items and creative offerings! Hope to be back to try every item \:)

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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    1.3 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    Took two out of town visitors to brunch as they were staying nearby... my first time here. We…read morearrived at 2:30 without reservations on a weekday and it was fine. I had the corned beef hash, with was the most different interpretation of this classic dish that I had ever eaten. Don't get me wrong, it was delicious! But my first time seeing it presented as follows: both the corned beef and the potatoes were cooked in small, separate cubes, not blended or mashed together. As such, a whole new textural experience for the dish. They have both ample inside and sidewalk tables, and great service.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

    Unconventional Diner - Lebanese Fried Rice

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    Lebanese Fried Rice

    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    0.0 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
    St. Anselm
    St. Anselm

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    0.4 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Le Diplomate

    Le Diplomate

    4.3(5.8k reviews)
    1.8 miLogan Circle
    $$$

    Le Diplomate always goes above and beyond. The service was top tier, and very responsive. I sat on…read morethe patio, so I was able to enjoy outdoor festivities on 14th Street while Al's drinking a frozen rose. The Ricotta Ravioli was so delicious, I only wish that more than four was provided. Will definitely return. A must visit if you find yourself near U Street or 14th Street.

    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

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    Le Diplomate
    Le Diplomate
    Le Diplomate

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    0.9 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    0.5 miH Street Corridor/Atlas District/Near Northeast

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(489 reviews)
    2.4 mi
    $$

    Service and ambiance is great!!! Food was delicious…read more Deviled eggs omg Watermelon martini yum Salmon over hash and spinach. Incredible. Chicken sandwich truffle honey....and tots filling and great

    First time visiting Milk and Honey at the Wharf. I have been to the College park location though…read more Unfortunately, I did not have the best experience at this location. We were seated almost immediately which was great but it took the waiter 15 min to come to our table and the restaurant wasn't really crowded. Once he came to our table we gave him our order for drinks. He did not offer water so we asked for water. It took approximately 25 min to receive our drinks and still no water. He finally brought the water when I asked a second time. While we were waiting for our drinks he was steadily walking around aimlessly until he realized we did not receive our drinks. After delivering our drinks we were finally able to order our food. Our food came out in a decent time however, I was so annoyed by this point. For our entrees we ordered the Cajun salmon with grits and the Cajun pasta with chicken and salmon. The Cajun salmon was good but they gave a small portion in ratio of the amount of grits given. The grits were a bit cold and could have used some more seasoning. The Cajun pasta with chicken and salmon was delicious but could have been hotter as well. For drinks we ordered the pineapple Hennessy and whisky margarita. The Pineapple Hennessy was delicious. The margarita could have been stronger and less sweet. Overall, it was decent experience. Not sure if I will return though. Cheers!

    Photos
    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

    Milk & Honey Southern Inspired Kitchen - Chocolate cake

    Chocolate cake

    Milk & Honey Southern Inspired Kitchen - Cheesecake Pancakes

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    Cheesecake Pancakes

    Yellow - coffee - Updated July 2026

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