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    Tiffany's Bar and Bistro

    4.6 (51 reviews)
    Open • 4:00 pm - 10:00 PM

    Order Tiffany's Bar and Bistro Takeout or Delivery

    Tiffany's Bar and Bistro Photos

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    TIFFANY'S BAR AND BISTRO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Good for groups

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    Austin G.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their daughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

    Ruchi S.

    We were in the area and saw the reviews for this place and decided to try it. We were seated on the main floor and were the only ones there. Minimal decor but that was fine. Service was prompt and friendly. We started with the hummus and fennel salad. Both were good but nothing special. The stars of the night were the main dishes...the saffron salmon and harvest ravioli...delicious!! We also indulged in desserts...the cheesecake and kunafe. Both were amazing and so indulgent! Overall a very delicious meal and friendly service...we'll definitely be back!

    Linn B.

    We had the absolute best time at Tiffany's bar and bistro!! It was the perfect place for wine and girls night! Our bar tender Miguel helped to make sure every drink was perfect and he made us feel so welcome!! I could not recommend this Bar! enough! I will be going back here time and time again!

    Leroy R.

    Beautiful space and decor. There's a cute outdoor patio! Customer service was lovely! I ordered the steak and cheese- it was okay, not my favorite. I'd definitely come back and try something else and have a few drinks.

    Besutiful decor
    Victor T.

    Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal Ottoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

    Raki the Kasbah, grilled calamari, beet w/ labneh salad
    Susan K.

    Beautiful little bistro w/ creative drinks & nice menu. Hummus trio said it was GF but when I inquired, served w/ pita which was not GF:( Grill calamari was amazing! Had hard time deciding better burrata & beef salad but went beet w/ labneh which was delicious. Opted for Raki the Kasbah as my drink & it was so unique & tasty! Service was on point.

    Bobbi D.

    This place is fine, definitely not my vibe. It's pricey for what it is in my opinion. The service was ok - they were training folks, so a little clunky... the watermelon drink was realllllly not good IMO, tasted like black licorice. The watermelon cooler was much better for me! Scallops were absolutely delicious but you literally get 3, so I was still hungry after a full meal lol. It was also dripping from the ceiling upstairs (not sure if it was the AC or the rain). Prob won't be back, except maybe for dessert, that was good!

    Their new special, Turkish eggs with a twist.
    Lauren D.

    Amazing brunch experience. People need to flock here. Gorgeous space. Friendly, attentive staff. Amazing food. $11 bottomless mimosas for 1.5 hours. Everything made in house, from juices to bread. We will definitely come back for dinner. There was an event upstairs at the time and seemed like it would be a great party venue. Can't recommend them enough.

    Arthur C.

    On a hot Sunday on H St., the Aegean Afternoon provided the much-needed refreshment of a summer spritz. If there was any alcohol in this beverage though, I neither felt it nor tasted it. Rather, it was like a subtle cucumber-flavored lemonade with a hint of honey. The smash burger provided all I would expect from a burger. Despite initially feeling like I could eat it in three bites, it was heartier than it appeared and the whipped feta gave it a unique Mediterranean feel. The Dubai Chocolate Cheesecake served as the star of the menu with its multitude of tastes and textures in every bite. Pistachio pieces on top of a hard piece of chocolate sits above its layers of mascarpone cheese, heavy cream and pistachio cream. I have no complaints about the service and the interior of the restaurant is pretty, although I wish I knew there was an upstairs to it. I saw another photo of the cheesecake and wish the presentation for mine a little better. The price for my meal was about $60, which feels a bit much compared to other restaurants on H St., but I also understand that it's a new restaurant so I'll give them the benefit of the doubt as they figure things out.

    The swing in the back. Great for photos!
    Kenna W.

    I don't write reviews often but I had such an awesome experience at Tiffany's, I just had to share. The couple that own this place are so incredibly kind. The woman was our server and her husband was the chef, who came out and shook hands with all 8 people in my party. The food was delicious and perfectly portioned. I ordered the salmon which was cooked perfectly, crisp on the outside and so tender inside. Everything so well seasoned and made fresh in house. I can tell they take such pride in their food and in this restaurant. The ambiance and decor is also so lovely inside, I definitely recommend stopping in to try this place if you haven't already.

    Entrance

    A cozy, chef-owned Turkish restaurant serving Michelin-quality food in a welcoming, community-minded setting -- absolutely worth a trip from anywhere in the DC area. We found Tiffany's while searching for hidden gems in D.C., and it turned out to be one of the best meals we've ever had. The chef and his wife welcome you like guests in their home, sharing the story behind their food. They're from Turkey and bring a tradition of true freshness -- sauces, breads, and so much more made from scratch daily, with a seasonally changing menu. The food rivals Michelin quality, yet the vibe is warm, unpretentious, and community-driven. An absolute standout in D.C. and worth going out of your way for. #HiddenGemDC #HStreetDC #DCFoodies #SupportLocal

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    4 months ago

    The food, service, and atmosphere are all amazing. The brunch and dinner options are top notch and reasonably priced.

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    Love this place! Terrific food, warm and friendly service and great decor. We will be back for sure!

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    1 year ago

    Fantastic food and a relaxing and enjoyable brunch. Especially enjoyed the lamb sausage.

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    1 year ago

    We recently dine at Tiffanys and it was great the food and drinks were amazing definitely we will be back

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    Page 1 of 2

    Ask the Community - Tiffany's Bar and Bistro

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    Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

    Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

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    4.2(1.3k reviews)
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    Stopped by Ala on Friday afternoon, September 11, and discovered their All Day Happy Hour as a nice…read moreway to start the weekend. My cocktail of choice was the Khavyar, which featured gin, Portan cucumber, dill, and lemon. Refreshing, crisp, and a great start to the afternoon. For food, I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. I sat at the bar, where Isabel was gracious, welcoming, and attentive throughout my visit. There was a nice crowd, pleasant music, and a relaxed energy. I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. The standout for me was definitely the Za'atar Pide. Made with Palestinian za'atar, creamy feta, and labneh, it was flavorful, savory, creamy, and easily my favorite dish of the afternoon. I would order it again without hesitation. The Hummus + Pita was a great start, and the Tawook Burger with two breaded chicken breasts, cheese, onion, mesclun, tomato, and house-made sauce on brioche was hearty and satisfying. Good food. Pleasant atmosphere. Attentive service. And much love for that Za'atar Pide! I'll be back for it.

    Was invited to try Ala through a fellow Yelper and grateful for the introduction because this place…read moredelivered-ish. The all day happy hour menu is the move and we took full advantage. The Batata Hara: fried potatoes with garlic were dangerously good. Overpowering with the garlic but in the absolute best way possible. The Karahab fried brussels sprouts and the Tawook chicken breast burger were both delicious and well executed. The only miss for me personally was the ribeye gyro but that's less about Ala and more about me finally confirming that gyros and I are just not meant to be. The food gets a solid 5 stars. The seating situation however deserves a conversation. Yelpers were directed to either the bar or outside with no other options offered. The weather cooperated and it wasn't a bad experience outdoors but when the hostess specifically stated that Yelpers sit at the bar or outside, that landed differently. The restaurant appeared beautiful from what I could see and assuming the inside was as lovely as it looked, that felt like a quiet form of segregation that the restaurant should probably revisit. Guests are guests regardless of how they found you. Our waiter was attentive and never forgot about us which is always appreciated. Overall a great experience with one note worth addressing. I'd return but hopefully at the main table next time.

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    Namak - Spreads

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    July 2026: I recently went back to Namak to try their new Sunday brunch with a couple of friends…read moreand enjoyed it immensely. We were seated immediately and had outstanding service from start to finish. We all shared the pikilia (sampler of all five spreads), all of which were delicious with special kudos for the labne and the muhamarra. I got the Adana for my main dish, which was outstanding. The lamb was perfectly cooked and seasoned, the sumac onions provided delicious crunch and flavor, the rice was well-done, and the lavash was the perfect accompaniment for the lamb. I also got the Turkish coffee which was solid, and split the coffee cake with a friend. While the coffee cake was fine, it tasted more like a honey or spice cake instead of a coffee cake. I look forward to my next visit to Namak! July 2024: A great addition to the Adams Morgan dining scene! My friend and I recently went here for a weekend dinner and were seated immediately at our reservation time. It was extremely busy when we initially arrived; however, after an initial service snafu (which our server apologized for), we received outstanding service with our dishes coming out in a timely manner. Namak's ambiance is lovely, with blue-and-white tiling, lots of natural light, wood tables, and Greek, Turkish, and Persian decorations. Namak automatically includes a 20 percent service charge and clearly indicates this charge on their menu and receipt, which I appreciated. Namak also has plenty of vegetarian options. My friend and I split the four dishes listed below: Kuru Patlican Dolmasi: An OK dish with well-cooked rice but there was too much salt and there was minimal flavor other than the sauce (there needed to be more sauce). Ahtapot: A phenomenal dish, Michelin-star caliber in presentation and execution, and one of my five favorite dishes I have had at a restaurant this year. The octopus was prepared and grilled perfectly-the best octopus I have ever had. The carrot puree was aesthetically stunning and provided excellent sweetness and freshness, with the pickled onions adding acidity and crunch. The greens on top added further brightness and flavor to the dish. Finally, the blue tilework on the plate below capped off a beautiful array of colors for the dish. It is worth coming to Namak just for the Ahtapot-it was that good. Ispanakli Pide-Another delicious plate, with the pide excellently baked, the right amount of fresh spinach and dill, and the perfect amount of feta to complement the other ingredients. Roasted Cauliflower-While the cauliflower was perfectly cooked, it needed a bit less salt and far more tahini, za'atar, and pomegranate seeds. I would have paid $2-3 more for the dish to make it outstanding if there had been substantial tahini and pomegranate seeds at the bottom. My friend and I split the Anatolian cheesecake for dessert. While the sour cherry compote was delicious, I was disappointed that I couldn't taste the Turkish yogurt and Greek feta. I look forward to my next visit to Namak!

    It's my fault for trying restaurants that serve food that isn't spicy and full of flavor. The…read moreingredients are fresh and the service is FANTASTIC. The food is so forgettable. The pita bread was the best thing in the meal. I think we got the muhammara spread. I can't remember. The zucchini fritters were dry, the spinach was cold, and the trout was bland. However, the decor is beautiful! The bar is very romantic! My favorite cuisines are West African, East African, Caribbean, Indian, and Thai, so take my review worth a grain of salt if you don't care for those cuisines.

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    Beautiful food presentation with delicious food, service was spectacular, the setting or ambience…read morewas perfect! I ordered the deconstructed calamari tacos, and wow! Just wow! I also ordered a side salad and it was beautiful and the ranch dressing was so yummy! You might think it's a Greek restaurant but it's actually an international or Mediterranean restaurant. There really isn't anything like this in Superior. And if you go to a place like this in Duluth, you're going to pay twice as much! And the taxes are a lot higher than our 5.5% and don't have extra tipping going on the receipts. Also, you wouldn't get free parking!

    Centrally located, this place has a small, relatively intimate vibe where you can hear a…read moreconversation. The menu is designated as New American, but also includes a fair number of Greek style items. I found it limiting and would have preferred more on the produce side. I ended up with a pappardelle with mushrooms. I found the mushrooms quite ample, but something in the cheese sauce, whether salt or otherwise, left me feeling a bit spazzy and charged up afterward. I find this a common problem, but they impose limitations on splitting checks due to fees on their end, which is less than ideal (but perhaps not this restaurant's fault). As a meeting location, it worked, but even if I construe comparators fairly narrowly, I've had better Mediterranean fusion cuisine at upscale downtown restaurants, and I would have liked to see a menu with more vegetarian protein.

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    Urfa Tomato Kabob

    Urfa Tomato Kabob

    3.7(9 reviews)
    1.6 mi

    Some days Urfa is a 3, some days a 4, some days a 5, very inconsistent…read more I really want this place to be 5 stars but they don't make it easy. I typical get the falafel platter with rice, veggies and salad and it's delicious! The falafel are quite good (yes deep fried-some days a little too much but so good). The meal itself with veggies, rice, salad and dressing is a really good meal. And I always get hummus on the side. Their hummus-as a middle easterner I find it weird they have hummus and a hummus dip on the menu. Keep it traditional with the hummus - one of them is super soupy like which is disappointing and when I order I can never remember which one I like. Hummus shouldn't be thin it's not tahini (although made with tahini) :) Also what I dislike is that I always ask for no bread or no sauce and they always give me 3-6 pieces of huge bread when I specify no bread and it just goes to waste EVERY time. I hate wasting food and I can't eat gluten so it's just frustrating-I wish they would read the notes when people order or listen better. I still order from here knowing that my meal will be either mediocre or great, it's a chance I take sometimes when I crave their falafel platter.

    In these times I am doing everything I can to support small business, especially restaurants, so I…read morewas hesitant to even write this review, but decide to based on the food and the subsequent treatment of my request. I ordered a gyro and eggplant salad. I requested the pita for the gyro be separate so it didn't get soggy. That was not done. It's not the biggest deal but it would be nice if customer requests were honored. The bigger issue was the eggplant salad, which was rancid. I literally had to spit out what I had eaten and then throw out the container. When I asked for a refund (just of the eggplant salad) I was told that was not possible, which I do not understand since the food was spoiled and could have made me sick :( Very disappointing experience all around.

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