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    Lapeer

    4.4 (66 reviews)
    Closed 5:00 pm - 9:00 PM

    Services - Lapeer

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    LAPEER ATMOSPHERE

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    Jessica J.

    I was excited to try out Lapeer since they opened in Bham late last year. The vibe is definitely one of the highlights--cute, modern, and perfect for a special occasion. It felt like a good birthday spot aesthetically! The host was friendly as well as our waitress. She gave great drink suggestions! We started with the BACON + BLUE WEDGE SALAD & it was my fav dish of the night! It was plenty for 2 to share & was the perfect salad (and I'm not the biggest blue cheese fan). For our entrees, we got PRIME HANGER STEAK, WHIPPED POTATOES on the side & LOBSTER PASTA. Everything was prepared well, the steak was the correct temp, food was good but I wasn't blown away. Drinks were enjoyable, and I'd probably come back for cocktails and the atmosphere!! I've heard good things about happy hour!

    Potatoes
    Kyra D.

    Ughhh Lapeer has done it again! My friend and I went for a friend date and we had such a great time. The service was top tier from the host to the bartender to our server. Our table was ready on time, our drinks were amazing. I've gone back after almost a year and I must say Lapeer is consistent. Our steaks were cooked perfectly and had much flavor. All of the sides were very tasty, the onion rings were crispy and salty. The bread & butter paired so well together. The shrimp toast is 100/100 I've never had anything like it, out of this world. The potatoes were smooth, but that cake?? Omg it had a hint of a coffee flavor. It was so good. I will always recommend this place it is truly a gem.

    Angela B.

    I met a friend here for happy hour on a Thursday. At first, I was concerned about parking and was happy to find that they had valet, which made it so easy. When we got there, there wasn't a large crowd because we arrived right when they opened. The happy hour prices seemed to be restricted to the bar area, which was fine with us as we had decided to sit at the bar anyway. Michael, our bartender, was amazing and gave us some great recommendations. My friend had the oysters to start. For my drink, I had the Lady in Orange. It was easily my favorite drink. I stuck with it most of the night. The bread and butter were amazing and a good start to a great meal. It started getting really busy, but our service was still great! My steak was absolutely divine. It was perfect, and I added rosemary butter. I got my steak medium, and it was so tender and perfectly seasoned. For sides, we had whipped potatoes. asparagus, and I also tasted some of my friend's onion rings, which were excellent and the star of the sides for me. I ended up getting an espresso martini, and I absolutely loved it. I loved everything about my visit to Lapeer and will definitely be returning.

    Steak Frites - Steak Jus
    Alex P.

    Food was awesome, had the hangar steak with buttered crab and steak Frites, along with an Expresso Crème Brûlée to wrap the meal. Amanda was excellent, great personality, kept a smile on her face, provided awesome suggestions, Cheers Amanda. And everyone the hostesses to those who brought out the food to those who cleared the table were great. Vibes were great, liked the low lighting, and semi dark atmosphere as you entered, but as you turned the corner past the hostess stand, it lit up a bit.

    Burger
    Mischa J.

    Yelp! Finally made it to the much coveted Lapeer! I must say I was most impressed with the ambiance and service from valet to table. Thanks Kierra for making us feel right at home. Let's get down to business, because we came for the food. The menu is limited for me. Great if you are a steak lover, I am not. Or, if you love seafood, I cannot eat. So, what's left, burgers, chicken and veggies. Well, veggies are limited, the greats are not on menu tonight, no broccolini, snaps, or fingerling potatoes, all recommended. Gosh darn. But, you do have Onion rings! So good, with the French fry sauces. It's all girls here tonight. Apps were complimentary bread, shrimp toast, calamari, oyster sliders and the onion rings. 3 of us chose the burger. Delish with a tub of fries and they are good. Fee got a 1/2 of chicken, cooked too hard. And, the other was still working on her oyster sliders. I wanted the big spoon black walnut ice cream with the chocolate cake, but you were all sold out. Cake stood alone. Kierra did us right tho, caramel for everyone. Y'all already know, pretty good, so I'll be back.

    Kayla A.

    I was soooo excited to finally make it to Lapeer Steak & Seafood. It's right downtown with valet available and a solid-sized parking lot. The ambience is romantic, industrial, and moody in the best way. Perfect for a date night! As a professional over-orderer, I went a little wild so I could try a bit of everything. Here's the breakdown: Shrimp toast - Do NOT come here without ordering this. SO good. Award-winning for a reason. 9.2/10 Calamari - Tasty, but could've used a dipping sauce. 8/10 Lobster pasta - Missed the mark for me. Tons of lobster, but overall pretty basic and bland. Very disappointing. 4/10 Steak au poivre - WOW. I didn't know skirt steak could be this tender?? Great sauce. 9/10 Sticky toffee pudding - Insane. The cake at the bottom is to die for. 9/10 Drinks (not pictured): Cider Solstice - 8.6/10 Sour Cherry Lemonade - 5/10 Dirty martini with blue cheese olives - 10/10 according to my fiancé... 0/10 for me haha! Overall, a great spot with solid food, excellent service (shout out to Shep!), and a super cool vibe. We'll definitely be back.

    Prime Delmonico Ribeye with Black Truffle Butter
    Meagan A.

    My husband and I visited for a celebration dinner one Friday night and loved this place. He said that this was arguably the best steak that he's ever paid for. (We cook a good bit at home and it's pretty fantastic ) I will agree, the steak was delicious as was anything else. We started with the carpaccio and bread. I was shocked at how good the house dinner rolls were! Normally I'm indifferent towards bread, but I would go back for the rolls and steak alone! I ordered the lobster pasta for my entree and he had the Delmonico ribeye. To share we had the whipped potatoes and broccolini. The broccolini was amazing! Lastly we had to have some of the chocolate cake. It was divine The waitstaff were attentive and friendly. Our waitress even took some time to take our picture in the lobby before we departed dinner. Overall we loved it and are looking forward to go back and try more of the menu.

    Entrance
    Tia J.

    One of the best meals we've ever eaten!!!! We went for Valentine's Day, and because you have to have reservations, it wasn't crowded at all and there wasn't a long wait. We were seated promptly. Our server, Kevin, was very attentive and professional without being snooty. We received top notch service. Everything tasted amazing, even the bread rolls! I got an old fashioned and before I even tasted it the smell alone was amazing. We got the wedge salad, which definitely think you could share!!! My husband got the Delmonico ribeye and they cooked it to perfection. We added the horseradish sauce and pepper butter. We got potato gratin and shells and cheese as sides. In hindsight we probably could've easily just shared that as well!! The main event is the chocolate cake!!!! Normally I am not even a fan of chocolate cake but I saw pictures online, and with the ice cream..... it was perfect!!!! This is definitely a date night/special occasion type place but worth it for the experience!

    Branzino
    Ashley M.

    I've heard so much about Lapeer and was finally able to try it for myself! Our server Kevin was great. Very engaging and explained the menu in detail. For appetizers we had the salt and pepper calamari and crab cakes. The crab cakes were truly the star of the show! Calamari was good, but I've had better. They also had a bread service with freshly baked rolls. Yum! For my entree I ordered the branzino, which came with fingerling potatoes and asparagus. Everything was good, I just wish the branzino was a bit more seasoned. I also didn't expect it to be fried but I may have missed that on the menu. I had 2 cocktails during my meal. The agave affair and a gimlet. Both were great! I'd like to come by and try more of the seasonal offerings!

    Deyon J.

    Went to Lapeer with some girl friends this week for an upscale Friendsmas dinner. We had reservations at 5:15 and 3 of the 4 of us were over 15 minutes late due to horrible traffic. Thankfully the manager gave us grace. The atmosphere was nice and mellow. Our server was helpful and have is insight on some of the popular dishes. I had the Lady in Orange drink, the calamari,the crispy broccolini, and the skirt steak au poivre. The drink was good but they didn't even give me a garnish. The calamari was cooked well but lacked much flavor, imo, it needs a sauce to accompany. I wasn't a fan of the broccolini, I think it's the crispy not the flavor. The steak wasn't cooked too my liking but it had a good taste. Not the best steak I've had. Most of the group had issues with items being extremely oily or extremely vinegar-y. There were no wow factors here. But I hope it's because they are so new. I'm hopeful that Lapeer Bham will find their groove.

    Camille F.

    Wowza! So... I am not normally a big fan of the traditional steakhouse dinner. But, Lapeer is such a welcome addition to Birmingham. The dining room was much larger than I expected, there's lots of people that already knew about this spot, I think I heard their reservations are pretty full for the next month. We were seated by their lovely hosts at a table in the far back corner. They have a nice wine menu with cocktails and beer, too. A glass of wine runs about $14-20, which seems pretty standard to me. Our drinks and appetizer did take a little while to come out, but they made up for it in spades by bringing us out a couple extra sides and with a visit from the chef and owner, who were very friendly. We started off with the calamari, which was quite spicy and zesty. It was delicious, although I do wish it had a dipping sauce on the side. They followed up with the house rolls for the table, which are made by their in-house pastry chef. These were fluffy, buttery perfection. I ordered the skirt steak, which was in-cre-di-ble. The char on the outside was outstanding, and the gravy/mushroom sauce on top was so delicious. Part of me is a bit overwhelmed by the concept of ordering your steak and side/s separately, but I managed. Definitely order your sides with the intention of sharing with the table, they're generous portions. Out of the sides, the crispy broccoli situation was delicious, and the creamed corn was certainly a standout. The potatoes au gratin and mac and cheese were delicious as well. The fries hit the mark, but I'd recommend trying something else. Everything was all around 5 stars, and sadly we were stuffed very quickly. Hold on, though. Never so stuffed that I'm not gonna order that chocolate cake. It was a thick, brownie-like cake. Definitely large enough to split with up to 6 people, I'd say. My one chief complaint would be that the table wasn't big enough for all the food we ordered, haha! I believe they're working out some of the service details with their wait staff, but Lapeer is 100% earning a spot on my favorite restaurants in Birmingham list. It's spendy, bring people here to impress them. I'll be back for some more of that skirt steak, and hope to eventually see a rotating/seasonal side menu.

    Crabcakes
    Toni-Cyntina R.

    Lapeer was an amazing experience. While waiting for my friend, I sat at the bar. I had the Agava Affair. In the beginning I thought the drink was tart, but after I finished it, I liked it. The ambiance in the room is nice. They have a business casual dress code. Once my friend and I were seated, we shared the crabcakes and salt and pepper calamari. The crabcakes were delicious! The calamari did taste like salt and pepper but it needed something else with it. Bread service was provided and it was delicious. I ordered the branzino fish with potato fingerlings and asparagus. I didn't finish all my food due to the other meals. But I enjoyed everything! I also got a drink that was an espresso martini. Our server was Kevin and he was amazing!

    Cara H.

    I recently had my first dining experience at Lapeer for a private dinner, and overall it was a great experience. Complimentary valet is always a plus and made arriving super easy. The menu for the evening was thoughtfully curated. For Course 1, we had wagyu beef carpaccio with toasted sourdough, salt & pepper calamari, and jumbo shrimp cocktail--such a strong start, everything was fresh and flavorful. Course 2 was an oyster platter. It was my first time having raw oysters! They weren't bad but I don't have to have them again. Course 3 included benne seed dinner rolls and a spring mix salad, and the rolls were definitely a standout--so good! For the entrée, I chose the 7 oz filet mignon, which was cooked well and very satisfying. Sides included whipped potatoes, crispy broccolini, and cheesy shells, and the cheesy shells were easily one of my favorite parts of the night. I also had the "Lady in Orange" cocktail, which was very tasty and paired well with the meal. Dessert was the Lapeer blackout cake with house-made sea salt caramels, and I also tried the nightcap--it was like a frozen pudding version of an espresso martini and SO good. My only complaint would be the service. For a Thursday night, it was surprisingly slow, and the timing felt off--the presentation I was attending at the restaurant actually ended before the appetizers had even fully come out, which was a bit disappointing. Overall, the food and drinks were amazing and definitely the highlight. I'd come back again, just hoping for a smoother and more timely service experience next time.

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    3 months ago

    Delicious all around is what I'd say. I can't remember what I had but I recommended this place immediately

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    3 months ago

    The service and food were excellent. It was a great environment. Great variety of food choices.

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    4 months ago

    It was good. Sides lived up to expectations and steak was cooked properly. I don't have any complaints, but it was not a special meal.

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    5 months ago

    Awesome service and food, drinks were excellent also a bit pricey but worth the money

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    6 months ago

    We loved everything we had. Great steaks with perfect topping options . Loved the atmosphere and service. We will be going back!

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    BridgeStreet Gallery and Loft - Nothing Bundt Cakes at the Yelp! 2018 Octogafest at BridgeStreet Gallery

    BridgeStreet Gallery and Loft

    4.8(8 reviews)
    0.2 mi

    Centrally located in downtown Birmingham and near a number of businesses and hotels, BridgeStreet…read moreGallery and Loft is as lovely as a venue as they come. This place is an ideal spot for medium to large'ish gatherings (50-150 peeps?) and a perfect setting for any special occasion. Whether it's an art installation, photo gallery, wedding reception, or just a big ol party, there are two floors of quality spaces to work with. There is no elevator unfortunately, but the bathrooms are handicap friendly and there is a separate back entrance for vendors. Parking is a bit limited to alleyways and street parking, but as the area finishes their renovations, I wouldn't be surprised if a parking garage would eventually make its way here. The fun in a raw space is seeing how much it changes for whatever the theme merits. There is a dedicated team here that works to make that vision come true and they're a professional and friendly bunch. I think their operation is stellar from top to bottom that perspective folks should really consider this gem of a venue.

    This is an absolutely beautiful little venue! I have never heard of this place until I had a Yelp…read moreevent here last night, and I have to say I was extremely impressed! There are two floors, and our event was on the upstairs. I'm not sure how old the building is, but it has an exposed brick wall painted white, beautiful hardwood (oak looking) floors, with gorgeous strands of light setting the perfect evening event. Not sure if the lights are part of their everyday decor or if they were for Christmas, but it's absolutely stunning! I could see this being a great venue for a rehearsal dinner, work/birthday party, or a small wedding/prom venue (My graduating class of 7 would have had enough room!) My only question is how do I get invited back to this place?! I don't plan events, but this is a place I definitely want to come back to! Just a head's up I only saw street/metered parking, but that's pretty much expected in downtown Birmingham.

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    BridgeStreet Gallery and Loft
    BridgeStreet Gallery and Loft
    BridgeStreet Gallery and Loft - Upstairs

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    Upstairs

    Birmingham Botanical Gardens - Cherry blossoms

    Birmingham Botanical Gardens

    4.8(147 reviews)
    2.1 mi

    The main point of our trip to Birmingham was to see an exhibit at the art museum. However, we are…read moreearly rises (especially with the 1-hour time difference from home), so we had some time in the morning to fill. My wife determined that the local botanical garden opened by 7 a.m. (!) and was also free, so we opted to stop here before the museum opened later at 10 a.m. We made it here by around 7:30 a.m. A word of caution - the highway interchange nearby was nightmarish. We missed 2 turns (even with a navigation app running). I don't think it was just me. So be careful and add a few extra minutes to get lost. Once finally off they highway and through the final roundabout, we proceeded along a road bordering the gardens. On the other side appeared to be an expensive hotel and an upscale shopping / dining plaza. The garden was having some sort of plant sale, and crowds were apparently expected. They had traffic control cones in place, but we arrived early enough so that parking was still plentiful. When we left, it seemed like the lot had mostly filled up. The gardens are quite large. They are divided up into sub-areas and there is a large map posted about 100 yards inside the main gate. No paper maps were on offer, so I guess you can take a photo of theirs and use that. We first strolled to the Japanese Garden. We had this to ourselves until almost when we left. This area is quite large by itself. They have koi ponds, a tea house, etc. It was nice. We took an alternate path back to the map pavilion. From there, we explored other areas (mostly dedicated to specific flowers). Some of the terrain is hilly. We routed through the vegetable garden and eventually ended up back at the central formal rose garden. This was being watered periodically that morning and some of the brick paths in it were flooded. They seemed to have some satellite restrooms in remote areas, in addition to the main set near the gate. We spent almost 2 hours here and probably could have spent even more time, but we wanted to drive to our prime stop. If you have any interest in botanical gardens, this is a very worthwhile stop.

    One of the first things I appreciated was free parking and free entrance, which is always an…read moreattractive feature. From there, it just kept getting better. You can easily spend hours exploring the many trails that wind through beautiful flowers and plants, the serene Japanese Gardens, and even an active beehive community--which was my favorite part! We were on a bit of a time limit and didn't get to walk the entire property, but we still managed to spend about two hours covering roughly three miles, and it never felt rushed. While it's still a little early in spring for everything to be in full bloom, there were still plenty of gorgeous floral displays to enjoy. Some of the trail directions can be a bit confusing at times, and we did end up wandering off course once or twice. That said, it was never difficult to find our way back to the main trail and continue exploring. If you're looking for a place to meander, slow down, and truly enjoy nature, this is absolutely the place to do it. A peaceful and rewarding experience overall.

    Photos
    Birmingham Botanical Gardens - Iceland poppy

    Iceland poppy

    Birmingham Botanical Gardens - Roses

    Roses

    Birmingham Botanical Gardens - Fall at the Gardens - many pumpkin offerings

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    Fall at the Gardens - many pumpkin offerings

    Bare Hands Gallery - Craig Legg is an Austinite who has a big hand in this festival!

    Bare Hands Gallery

    5.0(2 reviews)
    0.2 mi

    It ain't exactly closed anymore. Its a non profit now. I was told that the venue was just not…read moreprofitable as a profit so now it can be rented out. Hell, I really don't know what the hell because I was drinking tequila during this conversation so this review of a once for profit but now non profit art studio that has not been sold or closed but yet opens for the Day of the Dead festival one day per year, blah, bleh, blibbity bleh..yadda yadda..drone.. Holy Shit Birmingham peeps!! This is more damn confusing than a goverment website! Is it closed or open? Seems simple..well.. I was there so I am going to say its OPEN. But if I came back in a week, it would be closed. Insane Artist People!! I love ya but answer the question! Day of the Dead Festival was an unexpected treat. Good food. Good music. A band from Austin, TX and beautiful altars set up to commemorate the dead lost loved ones in true fashion of the holiday. Fires burning in chimineas, colorful lights, friendly people, murals, activities, face painting, beers to drink, food trucks serving. If I didn't know better I would have thought I was in Austin! Weird! The Dia de los Muertos altars are all beautiful too. Each person who passed away represented a universe contained within the beings that they were.. the altars had items that they had enjoyed in life, photos, paintings, letters, favorite coffee cups from which they drank only to mention a few. The vigillette candles are glowing and lighting up the way that was each life which was lost. I just popped into town and did not have the chance to set up an altar, but I did light my own candle and set it in a special place to commemorate those who I have lost. The red glowing sparks from the open bonfires there went into the night sky and burned out into infinity much like the lives that were being commemorated. So long momma. You are remembered and loved. A candle here burns for you this night as well. Thank you for being such a wonderful mother. I miss you now and everyday of my life.. I will think of you. Maybe now from where you are you see things with new eyes and vision and I hope you understand me more now than ever and that it gives you peace. I am well. Your grandson is well. I hope you see us now whenever you want and the distance no longer confines you. I love you now and always.

    Lovely space. Apparently they have openings about once a month.read more

    Photos
    Bare Hands Gallery - Day of the Dead Festival! Bare Hands Gallery is closed but continues to run as a non-profit!

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    Day of the Dead Festival! Bare Hands Gallery is closed but continues to run as a non-profit!

    Bayonet - The Situation

    Bayonet

    4.8(77 reviews)
    0.3 mi

    Can't believe it took us so long to try Bayonet! Overall, we were completely blown away. Every dish…read morefelt intentional and every bite was delicious. We had the oysters (the selection was unreal), the branzino, the tuna burger and the peas & carrots side dish. All incredible. But the real star of the show was the coconut cream pie. Truly, do not go to Bayonet without ordering it. Quite possibly our new favorite dessert in Bham. The tableside martini and coffee service were such a fun touch, and our waitress was amazing. She helped us navigate the menu perfectly. Ah, cannot wait to go back.

    There aren't too many places in the world that can be called "genuinely impressive", but Bayonet…read moresimply cannot be placed into any other category. It was opened by a husband and wife couple, Chef Rob McDaniel and his wife Emily in 2025. As a James Beard Award nominated chef, there was good reason to expect a great meal even before the dinner. The presentation, creativity and focus on seasonality are standout features of Bayonet. Very bold dishes like the chive and caviar egg sandwich prove that the chef does not hesitate to go extreme. The Strawberry Wahoo was no less impressive, both in presentation and the genuinely unique combination. Staff are highly professional, bartenders Bradley and Miles are top notch pros of the industry. All of that is before acknowledging the beautiful interior in which Bayonet is situated. Thus, ending two words, just book!

    Photos
    Bayonet - Dining Room

    Dining Room

    Bayonet - Mushroom skewers

    Mushroom skewers

    Bayonet - This fruity red blend, served cold, pairs well with fish.

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    This fruity red blend, served cold, pairs well with fish.

    Lapeer - steak - Updated June 2026

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