My husband and I HAVE to try at least one pizza spot every place we visit and I'm glad corner slice…read morewas the spot we tried! My husband found on google and we thought it looked good. I got a Sicilian slice and a regular slice of cheese and my husband got two cheese and one pepperoni slice, though we all ended up sharing the Sicilian! They only have it on the weekends. I also got ranch and spicy ranch to dip. The slices were ready fast and service was great! Also loved the vibes in here, especially the music they were playing, not one bad song haha. Pizza was super delicious. I loved the fluffy crust of the Sicilian slice too. Would totally come back here if I'm back in Fort Collins!

Dine in | $20-30 hot and delicious right out of the oven…read moreand also later as leftovers. Sometimes pesto on pizza can be over powering but they NAILED IT.

Love, love, love this pizza! We ordered take out for my birthday last month. Looking forward to…read morehave dinner in soon. We are so glad to have found our favorite Fort Collins pizza!!!

In terms of Detroit style pizza. Place is unreal. Pizza vino was my fav in foco but this took the…read moreplace. Granted apples and oranges due to the pizza styles being different. But still best pizza I've had in CO

We went to Vern's on Monday night for their Fried Chicken Dinner. We ate on the patio, under a…read morelarge Cottonwood tree. The chicken dinner consisted of one half of a fried chicken, mashed potato's and gravy. We received corn and a baking powder biscuit which was excellent. We had fried pickles as an appetizer. Our meal was more than my wife and I could eat so we had lunch the next day. It is impossible to get a good fried chicken meal anymore in our area and the greasy KFC does not remind me of my Grandma's Sunday Chicken Dinners. Would suggest that you get one of their famous Cinnamon rolls

Mother's Day morning. We got here and there was a wait, as was expected. Got my name on the list so…read morethey could text me when our table was available. After a short wait, it was time. This is a favorite breakfast place amongst our family. I chose it as where I wanted to go. My husband ordered a cinnamon roll for the table for us to start. I got my coffee. Caffeination is crucial for mom. For breakfast, my daughter chose the smothered tamales that came with eggs which she got scrambled, toast and hashbrowns. She enjoyed the tamales which were complimented by the green chili. My husband stepped out of his comfort zone and tried the chicken fried chicken with eggs. He asked for rye toast and got his eggs over medium. I think he found a new favorite. The chicken was tender inside the crunchy exterior and the gravy brought it all together. I went classic and chose the eggs benedict. Ham, poached eggs, hollandaise all on a toasted English muffin was the perfect choice for me. It came with hashbrowns. I had half and brought half home with me. As always, a great experience at Vern's!

Great pizza, their crust is perfect! They are friendly and the flow of the place is nice.read more

Unique options and great overall experience! Husband had his first slice of Sicilian pizza and…read moreloved it! I had their jalapeño, feta (?) and pineapple pizza slice- hearty nyc style pizza. Staff was knowledgeable and friendly! Great for quick grab and go of sit at a table and enjoy on the patio or inside- clean and hospitable. Will definitely be back!

My sister raves about this joint, so when I was visiting, I suggested Krazy Karl's…read more The service was super slow, especially at an off time with little people in the place. The waitress seemed to not want to be there but was nice enough. North of the Border. A well cooked pizza with great ingredients. I was looking for it to be more spicy with the green chilies, but overall was really tasty and good.

Chicken Bacon Ranch pizza was good but the deluxe pizza was atrocious and had no flavor. I would…read morecome again for the chicken bacon ranch but would never touch the deluxe again. Typical bar/pizza interior and service.

Outstanding! Full disclosure, anyone that knows me can tell you I have a serious pizza addiction…read more As a serious lover of all pizza I can promise you this pizza is legit. I could eat it every day.

We lucked out and caught The Rollin' Stone Wood Fired Pizzeria food truck at the fabulous New…read moreBelgium Brewing Company one beautiful Saturday and it was one of my favorite meals in Colorado. My boyfriend and I ordered one pepperoni and one sausage pizza and both looked and tasted amazing. I appreciate a pizza place that puts a little spin to the boring pepperoni or tried and true sausage. Each pepperoni was about 5 inches wide and I wish they all came like that. I'm not sure if this was just a different way of cutting the meat or if it was a special type, but it was GOOD. The sausage was also different. You think sausage pizza and expect the round chunks of it scattered all over your pie. Nope. Not at Rollin' Stone - theirs was a crumbled sausage spread out all over the gooey, melted cheese. Bomb. I don't know if I was just hungry or it was the beer, but this was in my top 8 pizzas of all times.

One thing I truly miss about the east coast? GOOD PIZZA. What makes a good pizza? The perfect…read morecrunch to the crust, a great sauce, amazing cheese, fresh basil... are you hungry yet??? Well project pizza is darn near perfect! I find their personal pies to be pretty good and filling!!! A little pricey, but I am biased! I'm used to $2 slices . BUT these pies are packed with flavor and are made fresh! So get up out of your seat, put the frozen pizza down, and go get Project Pizza! They don't disappoint.

We went as a family for a Sunday lunch and to celebrate a birthday. Parking out front is limited,…read morebut there is more in back. I had called ahead and made a reservation, just in case. This is a small, family owned restaurant right on the edge of the CSU campus. You get the homey, welcome feel when you enter. There were four of us and we all enjoy Italian food. Two of us shared a pizza and the other two got Chicken Parmigiana with spaghetti. The service and preparation of food was swift. Our glasses were kept topped off. And we all enjoyed our food. Our birthday girl had a cannoli at the end to celebrate her day as well as leftovers to take back to her dorm.

My wife and I ate at the "new" Paninos today, at 1002 College Avenue. We really hadn't eaten a lot…read moreat the first Paninos, since it was on Prospect and we lived far south. We made an effort today though, to get to it for lunch. I got the Chicken Parmigiana Marinara ($20) (and my wife got the Eggplant Parmigiana ($20). I truly enjoyed my meal and my wife truly hated the Eggplant Parm. When our waiter, "Jackson" asked (for the second time) how everything was, I told him the truth. The first time my wife didn't say anything. We did not expect him to comp our meal, of course, but he did bring us a dessert I'd never had before, "Local Tiramisu Gelato from Sub Zero", and boy, Howdy, was THAT ever good! I thought I had died and gone to heaven! The total, with tax, came to $44, not unusual in today's market, I suppose. My wife says she'll never go back, and mentioned something about wild horses. Given the circumstances, I probably won't either, but it won't be because of the food. Looking at their drink menu though, I'm glad I don't drink much anymore. The drinks averaged around $12. I suppose that, too, is not unusual, but I don't know. Beer was $8, with a dozen taps to choose from. I didn't. Water worked just fine with my chicken parm. If this sounds good to you, give a new restaurant a try!

Simply the best slice in FOCO and pretty cheap. Just walk in and try it out, you will not be…read moredisappointed.

Everything is always burnt and they sell pizzas that are short 16 in are sold as 18 inread more

Good cheese pizza and good meatballs. No overly large slices but adequate. Plenty of cheese on both…read moreitems and not real saucy which is how I normally order my pizza but I didn't have to here. Something to note-gnocchi isn't a year round menu item and sandwiches are not an all day menu item. I saw a lot of pictures of gnocchi on various review sites and was looking forward to it but was told that's an item they usually only carry toward winter time. I was bummed and the sandwiches are only a lunch time thing. The restaurant plays a variety of music and it's at a level that is good so you can hear the person talking across the table. Some restaurants crank it up too loud. Theirs was perfect. The restaurant was clean. We paid $22.67 for 3 slices of cheese pizza and a side of meatballs. We drank water. The service was friendly and the restaurant had an upscale yet casual vibe which I appreciated.

This was our first time at Nicks and we came for our anniversary. On the positive side, the service…read morewas good and very fast. We had our drinks and appetizers in no time and our dinner was served very quickly after that. We ordered the "crispy" calamari, which was not crispy AT ALL. Very limp and oily. The mozzarella garlic bread was not bad but could have been cooked a bit more. Again, it seemed underdone, like the calamari. I ordered the fettuccine alfredo which wasn't bad but a bit lacking in flavor. My husband had the eggplant Parmesan, which he said was crispy on the outside but more or less uncooked on the inside. His side of pasta had a watery sauce. My glass of Prosecco was very good. The bar area seemed very busy - we sat in a booth in the dining area and there weren't many people there when we were there at 5pm. Just a bit disappointed in our meal here - oh well.