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    Larder Baking

    4.3 (6 reviews)

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    A deconstructed Larder blueberry muffin. Skimped on the main ingredient "Blueberries."
    Kathleen A.

    Bought a Larder Bakery blueberry muffin at a coffee house. I wanted to love it, but as I am a pastry chef, who loves a good blueberry muffin, I may be more critical than most. The cashier raved about the muffins, so I bought two, a blueberry and a banana. I tried the blueberry which was seriously lacking blueberries considering the size of the muffin. The dough was over sweet, and very, very dry. Perhaps the muffin was day old (which I don't mind, as when I make muffins at home, they sit on my island for a few days allowing for a quick family gram n go meal.) Even day old, they are moist and delicious. I understand that Larder is a wholesale bakery, and probably wholesale a month fin for $2.00 to be sold at hipster coffee houses for $4.50 and $5.00, so they have to keep food costs to a minimum, but when working with volume, a few more blueberries, wouldn't hurt. The blueberry muffin was so disappointing, I'm not trying the banana. I'll give it to a homeless person. They'll love the treat.

    Literally under the freeway.

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    2 years ago

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    1 year ago

    Phenomenal pastries & amazing service. Have worked with them for years and they have always gone above and beyond!

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    1 year ago

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    2 years ago

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    6 years ago

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    Levain Bakery - Chocolate chip walnut

    Levain Bakery

    4.1(866 reviews)
    4.9 miWindsor Square
    $$

    Perfect double chip chocolate chip cookie!…read more I get why these cookies are so hyped up- perfectly gooey in the middle, not all the way fully baked in the middle, the chocolate chips were melty - I know people do "cheese pulls" but you can honestly do "chocolate pulls" with these cookies. Excited to try my rocky road cookie tonight.

    The Venice outlet used to be my go-to, but since I moved the Larchmont one was more accessible…read more Parking's always tricky and might require bit of extra walk when not available. It's relatively busy but the line moved swiftly. The Larchmont store was pretty lively with the crowded and colorful wall deco! It's pretty fun to see that they came up with more seasonal items lately and most of them nailed it well when they came to cookies. Previously the lemon one and the most recent was the Raspberry Pistachio which I was impressed by as I just fancied sweet and refreshing combo of white chocolate and raspberry. The pistachio added more texture to it for sure. Same as any Levain cookies, best enjoyed warm and fresh out of oven. The Cookie Milk Latte was actually the main reason bringing me here, yet I was bit let down by it as I was expecting more malty cookie flavor in the drink. I felt it tasted not much different to regular cream top latte with some cookie crumbles in it.

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    Levain Bakery - Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie

    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie

    Levain Bakery - Chocolate Chip Walnut Cookie

    Chocolate Chip Walnut Cookie

    Levain Bakery - Chocolate Chip Walnut Cookie

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    Chocolate Chip Walnut Cookie

    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(315 reviews)
    12.0 miEagle Rock
    $$

    Delicious drinks and creative pastries!…read more Tried Fondry LA and the matcha vanilla pistachio drink was definitely the highlight--so delicious and perfectly sweet without needing any sweetness adjustment. Easily my favorite thing I tried! The tofu cream croissant toast was airy and light, with a creamy topping that wasn't overly sweet. The mushroom béchamel was savory and good. I only got it because my brother suggested it. Normally I would not seek mushroom pastries even though I like mushrooms. The yuzu meringue croiffin was good, but I am not used to tart flavors in croissant/pastry combination. The cafe is very tiny, with only one table for seating, so it's more of a grab-and-go spot. There are seats outside. I also wanted to try the black sesame pastry, but didn't see it available when I visited. I'd definitely go back to try it. The drink was the standout for me!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

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    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

    Fondry - Cappuccino

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    Cappuccino

    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    3.0 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Great pastries, and they're so pretty too!…read more I really enjoyed the mango pastry. It isn't overly sweet, which says a lot coming from an Asian! The mango had the perfect balance of tart and creamy. It wasn't too heavy, and it's easy to finish one by yourself. I also tried the pistachio, and it was really good too! It's nutty with a strong pistachio flavor, and again, not overly sweet. It even has little chunks of pistachio throughout, which adds a nice texture. If you love pistachio, this is definitely the one to get. I would definitely come back and try some of their other flavors!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

    Photos
    Artelice Patisserie - Guava & Vanilla New York Roll

    Guava & Vanilla New York Roll

    Artelice Patisserie - Cakes

    Cakes

    Artelice Patisserie - Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024

    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    3.9(288 reviews)
    4.9 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

    Photos
    Coin De Rue Bakery & Cafe - Mango chiffon cake

    Mango chiffon cake

    Coin De Rue Bakery & Cafe - Sandwich and summer drinks

    Sandwich and summer drinks

    Coin De Rue Bakery & Cafe - Chiffon cakes

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    Chiffon cakes

    Bottega Louie - Dinner

    Bottega Louie

    4.1(1.2k reviews)
    3.7 mi
    $$$

    Nice Italian place. Very professional service and food is great. Coffee is also amazing…read moreOrder type Dine in Meal type Brunch Price per person $30-40 Food: 5 Service: 5 Atmosphere: 5 Seating type Indoor dining area, Bar area, Outdoor patio / terrace Parking space Somewhat difficult to find parking Parking options Paid street parking

    Bottega Louie isn't certainly vibrant hotspot that shouldn't be missed for its food, drinks, pizzas…read moreand desserts. We stopped by, today, after dining nearby. This is the place to go even after dining in the area. We had the Tart Cherry Lime pie. It had a meringue topping that was very very sweet. But it was still very good and the 4" size as perfect for my guest and I to share. They have a 5% surcharge that was printed at the bottom of the menu. While it didn't affect what we ordered, to be frank, their menu items are a bit pricy. On the other hand the service is great, the surroundings very comforting and the dessert display is not be missed. They have inside dining, a sunlit back area and shaded outdoor dining by the street. There are pricy parking lots nearby and, with luck, street parking is available. The lot next to the restaurant charged $20 on a Sunday, although we found a spot on a nearby side street. A hint - double check the parking signs before street parking because tickets can be very expensive and tow away is in effect at select spots. Other than parking, Bottega Louie is the place to be.

    Photos
    Bottega Louie - Gorgeous interior

    Gorgeous interior

    Bottega Louie - Mushroom Fries

    Mushroom Fries

    Bottega Louie - Portobello mushroom fries

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    Portobello mushroom fries

    Larder Baking - bakeries - Updated September 2026

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