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    LaRich's Pizza

    3.9 (34 reviews)
    Closed 2:00 pm - 8:00 PM

    Order LaRich's Pizza Takeout or Delivery

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    Large Pepperoni and Sausage
    AJ M.

    Ordered the Large Pepperoni and Sausage. Very solid pie overall the crumbled sausage adds a different element. Would definitely get it again if in the area. 7.1

    Spinach mushroom pizza
    Steven B.

    I remember LaRich's since the 70s when it was located in the Cedar Green area; one of the favorites for our family when we wanted to go out for pizza. Now located on Bishop Road and Wilson Mills as a small takeout place, LaRich's is producing some really great pizzas. This pizza would be the classic Cleveland style pizza, a medium crust, sweet sauce and provolone cheese. Right now LaRich's does a great example of this style of pizza. The sauce is easy to find and just slightly sweet, the cheese coverage is good and gets a bit of tang from the provolone. Toppings are fresh and generous without overwhelming the pizza. The star of the pizza for me is the crust, medium thick enough so that the slices don't sag, I would describe the texture as almost Al Dente, not at all crunchy, but with a nice chewiness. The crust is also just slightly sweet so it is a pleasure to eat. LaRich's makes a very good pizza that comes together very well, if you are looking for a good pizza give them a try.

    Yummy!
    Stefphanie H.

    Visiting my father in the Cleveland area and we decided on pizza for dinner. I used Yelp and my gathers recommendation and tried this place. Although the crust was a little thicker than I normally like, I enjoyed the pizza and would definitely revisit. It was affordable, the toppings were fresh and my order was ready on time.

    LaRich's
    Maureen R.

    Local. I love to support local businesses. The 3 "F"'s. Family Friendly and Fresh...and LaRich's Pizza is perfect. Makes me feel bad for you west siders...you should come visit! Ingredients are always fresh. Everything is made to order. The staff is friendly and welcoming. Italian. What more can you ask for? Go-To's: Pizza-just go large. Save some money and pack the extra for lunch the next day. Calzones. My love. Pick 3 or add some more for the inside and if you are a dipper like I am you will love their homemade sauce. Pasta...try the Cavatelli, Ravioli or the Jumbo Cheese is a melt in your mouth party you don't want to miss out on. *Dinners come with a salad and bread for to dip in the extra sauce. Perfection. Fun fact...you can sit at the Highlander next door and have a drink and even eat at the bar. There is a mini window where your food will be passed through when finished! Buon appetito!!!

    Their version of "wings" Pigeon? Cornish hen?

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    20 days ago

    Great pizza! My son always asks for spaghetti and meatballs but isn't always available. Delish!

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    4 months ago

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    3 years ago

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    4 years ago

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    3 years ago

    Pizza is great, friendly service. Only reason I don't go here more often is the bar crowd smoking right outside the business door.

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    7 years ago

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    5 years ago

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    15 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    Great food and pleasure to deal with. Really enjoy Chicken Parm special and their pizzas

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    5 years ago

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    11 years ago

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    6 years ago

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    11 years ago

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    7 years ago

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    7 years ago

    This place has great food. 9.95 chicken parm!! Cant beat that. The garlic bread is great also. The staff is always so nice!

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    9 years ago

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    9 years ago

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    11 years ago

    Their chicken parmesian dinner is the best. Great sauce, great little salad and the chicken parm is awesome.

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    10 years ago

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    10 years ago

    I love this place! Never had a bad experience and the pizza is delicious! I will continue to order from here!

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    Ask the Community - LaRich's Pizza

    Review Highlights - LaRich's Pizza

    This is my favorite chicken parm of anywhere, I think it's THE BEST!

    Mentioned in 3 reviews

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    Joe De’s Brick Oven Pizza

    Joe De’s Brick Oven Pizza

    4.7
    (63 reviews)
    18.5 mi

    Went in yesterday for pizza with my boyfriend. Realized on google it said it was more of a "take…read moreout" place so we ordered ahead. Coming into the store there was a cute counter by the window if you did decide to sit inside and eat. We came all the way from Kent for the pizza and wanted to try a slice before we left for home so my boyfriend ate a slice in the parking lot really quick. An employee (possibly the owner) came out with napkins and offered us to sit inside. We declined as we had to leave but the man graciously went inside and brought us out cold water bottles for our drive home! It was such a thoughtful gesture. Now onto the pizza. It was delicious! We ordered a regular pepperoni pizza and the white Neapolitan style pizza. It wouldn't let me add pineapple to my pizza online, which was fine because it didn't need it, the pizza was so good! My boyfriend loved his pepperoni pizza and I also enjoyed my Neapolitan style white pizza. It had a great garlicky flavor and was crispy on the crust. Will definitely be back to try the margarita pizza next! So if you're looking for a great pizza with hospitality I recommend coming to Joe De's!

    I've been here twice and I think it's become my new favorite pizza place! The regular pizzas are…read moregood and generous with the toppings, but the Margherita pizza is AMAZING omg! It reminds me of my trip to Italy! I didn't care for the motz sticks personally, tasted like a funnel cake to me haha. The wings were okay. The onion rings were tasty! The garlic bread was tasty too! I wish they had a few better salad options personally. The employee (and I assume owner?) is SO warm and welcoming, treating you like an old friend. I LOVE THIS PLACE !

    Photos
    Beautiful and cozy
    Beautiful and cozy
    Joe De’s Brick Oven Pizza
    Great artwork and such a clean place

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    Great artwork and such a clean place
    Ohio Pie Co.

    Ohio Pie Co.

    4.6
    (330 reviews)
    28.0 mi
    $$

    We have had this pizza place on our list to try for some time, and we were very impressed with our…read moreexperience. Upon arrival, we were greeted by a very friendly gentleman who was incredibly kind. He took the time to explain the menu and the specific process behind how your pizzas are prepared. Based on his recommendations, we decided on the Fancy Pep pizza. The quality was outstanding. The toppings were generous, and the combination of pepperoni, ricotta, and hot honey was truly fabulous. We also appreciated that the honey was served on the side for drizzling. We thoroughly enjoyed the meal and the excellent service. Since there are many other varieties we would like to try, we will definitely be returning soon. Thank you for a great experience.

    Finally made it to The Ohio Pie Co and it did not disappoint! The staff are super friendly and…read morehelpful, the arcade games are free, and it's a great chill vibe with picnic style tables, paper towels, etc. And the food was great. We had the special which was a vodka sauce with sausage, pepperoni, and ricotta, the sausage and pepper, the BBQ chicken and the veggie. All fabulous! And the hot honey made it even better. Then the cookies were out of this world with all kinds of crazy flavors like pineapple upside down cake, cookie monster, etc. We tried the mint oreo, cookie dough M&M, chocolate chip and dark chocolate expresso and all were delicious. We'll definitely be back!

    Photos
    Heart of it All
    Heart of it All
    Basic B
    Basic B
    Bio-Dome

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    Bio-Dome
    Napoleon's Pizza

    Napoleon's Pizza

    4.4
    (123 reviews)
    15.4 mi
    $$

    Austin is a standup guy and and an asset to the company. Stepped up to take care of everything…read more Great customer service. Good to know there still are stand up people out there. Much appreciated!

    These guys are polite, and the prices are fine. The sauce on the (square) pizza, however, is so…read moresweet that it could be considered a dessert. If you check out my reviews, you'll see that I've sampled pizzas in more than one state and more than one country, including Italy. I've sampled many types of crusts and sauces. While the crust here is fine (not the best), the sauce is repulsive. My daughter said "Dad, this area is heavily populated with people from Eastern Bloc countries," to which I responded "If they like their pizza sweet, so be it. But I certainly don't." I understand that there are plenty of pizza styles, including the Greek version, which includes cinnamon on occasion. Yuck. This place is called Napoleon's Pizza, and they claim to conquer pretty much everything, from your pizza craving to the whole town of Parma. Indeed, Napoleon was an Italian dude who was born in France. His conquering skills were excellent, until his greed resulted in the deaths of thousands of soldiers who froze to death. All of that to say, I might've named this place Napoli's Pizza (since Napoli is the birthplace of the pizza we know today). But the sweet sauce here is an abomination, so maybe 'Napolean's' is more appropriate after all.

    Photos
    Napoleon's Pizza
    Veggie w/ the white garlic butter sauce
    Veggie w/ the white garlic butter sauce
    Deep dish | Instagram: slimthiccarbs

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    Deep dish | Instagram: slimthiccarbs
    Lil Ronnie’s

    Lil Ronnie’s

    4.4
    (27 reviews)
    11.5 mi

    Had a pepperoni and sausage with pesto and hot honey. Was in and out in no time nice guy who made…read morethe pizza . Small spot but that's all u need.

    Imagine: you and your friends have spent a long evening bar-hopping through the lively Tremont…read moreneighborhood. Buzzed and starving, you stumble across a NYC-style slice shop directly along your critical path. In the moment, it feels like Moses parting the Red Sea before your very eyes. You watch happy patrons pile out with slices as large as your head, you smell the delicious grease; you can practically taste your pie already. Stepping inside, this religious experience continues when, right as you ready yourself to order, you watch the pizza barista pull a hot, fresh pie directly from the oven. You can see instantly deduce the pizza is perfectly cooked--the cheese is melted evenly, the smell of the tomato sauce lingers in the air, the crust has just the right bend--you look the cashier in the eye and declare that a slice of that fresh-out-of-the-oven pizza pie is exactly what you want. Now imagine the horror as the cashier takes that fresh slice of pizza, perfect as Michelangelo's David, and PUTS IT BACK IN THE OVEN. Horrified, you can do nothing but watch as your already amazing slice of pizza is burnt to a crisp. Served to you five minutes later, your wonderfully floppy New York slice now has the consistency of a saltine cracker. It has been charred to the point of burying the cheese and sauce--replaced by the flavor of charcoal. You might think this is an indulgent (and even pretentious) way to simply say "the pizza was overcooked," but I believe understanding the promise of this product is essential to understanding the pain of its disappointment. Lil Ronnie's is the type of place that has all of the potential to become a legitimate contender for the best pizza in town--it does so much right with its atmosphere and location, and my nose and sight told me the potential exists within that original version of the slice! Just please. We only need to cook the pizza once.

    Photos
    Lil Ronnie’s
    Big Slices
    Big Slices
    Lil Ronnie’s

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    Il Rione Pizzeria

    Il Rione Pizzeria

    4.6
    (441 reviews)
    13.5 mi
    $$

    Il Rione was the first Italian restaurant in nearly 20 years that genuinely brought me back to my…read moretime living in Italy. The food I ordered the anchovy margherita pizza and it was a solid 9.5/10. Easily one of the closest pizzas I've had in the U.S. to the authentic Roman-style pizzas I remember. The only minor criticism -- and honestly not really their fault -- was that the anchovies tasted slightly canned, giving a bit more fishiness than the fresh anchovies commonly used in Italy. The service One of the owners, Annie, felt like the Italian nonna welcoming you into her home. Warm, thoughtful, conversational and constantly making sure everyone was taken care of. That hospitality elevated the entire experience. The atmosphere The restaurant is smaller and lively, so it can get pretty loud, especially on a Saturday night. The music was a tad louder than I personally prefer, but I also think it helps balance out the constant buzz of conversation happening at every table. The wait My friend and I arrived around 6:30 PM on a Saturday and the wait was about an hour and a half -- which is wild for a pizza place, but also says everything about how popular it is. Worth it? If you're craving authentic Italian pizza, absolutely. Overall The food alone makes the noise and wait worthwhile, and the hospitality makes you want to come back. I'd absolutely return the next time I'm in Cleveland.

    Super cute cozy place. Luckily came in and got a table right away no wait. From what I understand…read morethis place is very popular and first come first serve so that was great. You can see the pizza being made. It is a thin crust newyork style pizza. Enjoyed the margarita with garlic and sausage. They are big and the slices are big even as smalls. Both were good but we liked the margarita the best. Woukd come back is in the area.

    Photos
    Inside
    Inside
    Il Rione Pizzeria
    Il Rione Pizzeria

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    LaRich's Pizza - pizza - Updated June 2026

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