I went with one other person and we ordered at least 8 dishes. Every one of them was excellent. The…read moreservice was superb. Very attentive even though the restaurant was full. Not an inexpensive place but worth it!

I will absolutely be coming back to Street Disco. One of the best recent meals I've had in Portland…read moreand that's saying a lot because the food scene here is incredible. There were several highlights of the night, starting with the tuna cannoli. I loved the salty, crunchy seaweed wrap such a fun texture and the tuna was incredibly flavorful. Next were the carrots: sweet, salty, creamy, and topped with what I think was crunchy fried rice. Honestly, I could have eaten two more orders. Do not skip the carrots. They were absolutely delicious and surprisingly one of my favorite dishes of the night. We originally came for a girls' night focused on oysters, and it was the perfect spot. I loved their local PNW petite deep-cup oysters super fresh and delicious. My only note is that I wish they offered another mignonette option besides just hot sauce. The space is lovely and has such a cute vibe for a girls' night out. The service was amazing the wait staff was friendly, attentive, and gave great drink recommendations. Another bonus: it's not located right in central downtown, which actually made it so much easier to park. There was plenty of street parking around, which I really appreciated. It made the whole night feel more relaxed from the start. Everything we ordered was fantastic... and then dessert came. Their cheesecake was hands down the best cheesecake I've ever had. It's almost like a cross between cheesecake and angel food cake light, airy, and completely mind-blowing. Do not miss the cheesecake. Overall I Highly recommend the tuna cannoli, the carrots, and absolutely the cheesecake. Can't wait to go back.

WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

The Philly pork sandwich was ok. Pork was a mix of leaner pieces and fattier pieces. Fattier bits…read moreall melt in your mouth. Juices kinda poured over rather than the meat itself being juicy, if that makes sense. Bread was disappointing. Lemon aioli was nice. Fries pretty good. Great crunch. Warm. Fresh. Not very potato-y though. Could use more of that potato flavor. Overall it was a solid sandwich but at $24 for a sandwich and fries, meh. You could do better. Nothing really wowed me or seemed particularly good.

Growing up, I spent a fair amount of time around fire stations…read more My Dad was a firefighter. As a kid, that meant climbing around the trucks, knowing the difference between a fire truck and a fire engine, screwing around in the long-gone handball court down at Station 1, and thinking firefighters were basically superheroes. Strong. Brave. Fearless. And sporting absolutely bad ass mustaches. (For those of you who don't know, a fire truck carries the ladders, and a fire engine carries the hose. Trust me, firefighters are very particular about the distinction. They're also surprisingly proud of hose size. Honestly, who doesn't want to ride in the vehicle with all the hose.) There was a period in American history where every firefighter looked like he was either fighting a five-alarm blaze or auditioning to be the next Dirk Diggler. Thick. Powerful. The kind of mustache that could put out a five-alarm blaze and still have enough left in the tank to offer free mustache rides to the neighborhood ladies. It was magnificent. So, when I heard pFriem was opening a brewery in Milwaukie's old firehouse, I knew I had to check it out. Not for the mustache rides, mind you. At this stage in life, I'm not offering them for free and I'm not looking to ride one. Not in this economy. The old firehouse has been transformed into an incredible space. Too many historic buildings get remodeled into something so generic that it could just as easily be a bank, the office for the city of Milwaukie, or a luxury apartment leasing center. Or they become a McMenamins. Not this place. The massive doors, high ceilings, and creative use of the firepole (without turning it into a strip club)...it still retains some of the charming characteristics of a firehouse. Just one where the emergency now involves deciding whether my liver can handle one more pint. And speaking of beer, pFriem is pFriem. Easily one of my top 5 favorite breweries. Plus, the food is excellent. Years ago, firefighters gathered here waiting for the next alarm. Later it became city offices, which is admittedly a less exciting use of a firehouse. Today, people gather here for great beer, good food, and conversation. Honestly, that's a pretty great third act for an old building. Five stars. Still no mustache rides, though.

Part 1 Dropped after…read morea pageant I had judged. Time was pretty late 8:30ish I'd say. Had the Tropical Hazy IPA and it was delicious for a beer. John the bar tender said their Mac n Cheese was the best so I ordered it. OMG was it ever yummy!!! Took the rest home it was so good. Hands down better than Applebee's Returned today for happy hour and John was workin the bar and he offered me a new beer to taste. I ended up choosing the one I liked the first time in. Today I'm having the mini version of Mac n Cheese plus my favorite beer Come in and see these folks it's a great place to hang out. Outstanding and Friendly service

Ava Genes was incredible. A unique and intimate dining experience with amazing service and…read morefantastic food. Beatrice was our server and they provided excellent service from seating us to bringing us our bill. They were a complete delight. I consider myself a foodie and this was a top-tier dining experience I had a pasta with fennel sausage filling, great size and delicious My dining partner had a pasta with clams which was also extremely good. I only got one bite. We shared a beet salad with pistachios and Clementine oranges huge flavor, fresh and delicious. I am a connoisseur of pate. We had a chicken liver mousse with a variety of bread so delicious. And tiramisu all I can say is Ava Genes has the best tiramisu in Portland hands down. The tables around us ordered different things and everything looked delicious I cannot wait to return.

Great atmosphere - cozy yet bustling, refined yet rustic. Alas, 2.5 hours and $200+ later... it's…read morestill just pasta. Not the best you can get in Portland by a mile, especially at its price point, and not the worst. Just an incredible time and money suck. Even with lots of encouragement up front to order everything at once, there's a LOT of downtime - so much so that it leans on neglect, forcing you to desperately toss any impression of a request their way without the courtesy of a second pass at the menu, let alone thoughtful council. Don't order anything by the glass and expect to see it refilled promptly. That said, service is friendly and thoughtful - one of a very few places that seems to pay attention to reservation notes. I wouldn't say it's necessarily worthy of a 20% auto-gratuity, much less a tip above that, but at least the few people working there are well paid.

You like seafood? Ok, come have a seat. Before you plan to go here, do yourself a favor and try…read moreto grab a reservation. You'll thank me later because we had 5:00pm reservations and arrived to a line standing out the door that was at least 20-30ppl deep at 4:45pm. No worries though as our reservation allowed us to avoid the line and come right in. Once settled in we were greeted by 3 staff members, all with different roles. One to check in for food/drinks, one delivering drinks and one bringing food to the table. All very knowledgable about what they were presenting. The happy hour (5-6pm) is amazing here for the value. $1/each oysters specifically. And these are amazing oysters, probably best I've ever had. The balance of the menu is a mixture of small plates. We had the squash, halibut and lobster roll dishes and they were all professionally plated and crafted with a unique spin on traditional dishes. Highly recommend this place for any seafood lover in Portland!

If you are ubering to Jacqueline, you will likely get dropped off 5 blocks from the restaurant…read morewhich is their old location. Leave a few minutes to hike up to the new place. Vibe is loud, fun, cool. Employees are having a blast, both behind the beautiful open kitchen and hearth and those walking. Can be a little hard to converse depending on where you're seated. Food is really good but for some reason, not great. Can't put my finger on it but everything was a 4/5*, even though it looks like 5/5*. Service is punctual and professional, but missing something personal. Maybe a little perfunctory? A really solid meal. Fun vibe. But my least favorite of our 3 dinners in Portland. Would I try it again. ABSOLUTELY.

Bastion was amazing! My wife and I were visiting from Sacramento and wanted to check out some of…read morethe famed gluten free restaurants in Portland. Bastion definitely is part of what makes Portland's gluten free scene great! The location is in a beautiful small neighborhood in the city. Bastion sits among some small businesses and has the feel of a cozy business in a house. My absolute favorite thing about Bastion was their fried chicken. It was crispy and delicious. Often times gluten free items lack a bit of substance when it comes to how it feels, but the nice meaty chicken pieces really helped offset that in the case of the chicken sandwich. It was fulfilling to eat and would do a great job filling up anyone who is hungry. My wife went with the waffles and they were great. They were presented beautifully with a gorgeous flower garnish. If you want a nice IG picture, well, here you go! To wash it all down I tried their mango smoothie. And this thing was smooooooof. This was one of THE BEST smoothies I've had in a while and I would drive back up from Sacramento just to get this again. We loved our experience at Bastion and am sad to leave!

I went here at 11am on a Friday specifically for the shakshuka and they said they were sold out??…read more so I ordered the smoked salmon bagel. It was good but definitely overpriced for what it is. You can tell the bagel is not a normal bagel, I think it was gluten free or something? That didn't bother me at all but just be aware of that. Also, the smoked salmon was not like typical lox, you can see in the picture that it's more flakey, more like cooked salmon with smoked flavor. I also got the muffin in the picture. It was a little dry/not fresh tasting, even after I asked them to heat it up. It definitely has a healthy/homemade taste, probably that it was made with some type of wheat or oat flour. I also got the oat chia pudding to go (not pictured) and it was good too, still on the pricey side but at least the portion isn't tiny. Overall, the ambiance is nice for a cute brunch and I like that they supposedly use clean ingredients (no seed oils and refined sugar). Nevertheless, I'm still disappointed that the shakshuka was sold out. Also, I experienced l bad stomach pains later in the day after I ate this but not sure what the cause was ‍

Ox was the perfect place to spend our second Valentine's Day together. If you're celebrating a…read morespecial occasion, this is the spot! The meats here were incredible, and the complimentary soups served in the cutest little teacups was a thoughtful touch! We ordered a unique apple sliced salad topped w blue cheese, of course oysters, tartare, and my very first filet mignon! My partner at the time insisted we order it, and I'm so glad we did - it completely lived up to the hype. So tender and juicy! If you're visiting, don't skip this. The restaurant is intimate with limited seating, so be sure to make a reservation. The dim lighting creates the perfect date night atmosphere, and the aroma from the grill is intoxicating! Every detail made the evening feel special, and I'm so happy we got to spend it together here. Thank you to the staff for making the evening unforgettable!

Service was consistently warm and friendly throughout two visits in the same week. The restaurant…read morehas an upscale yet relaxed atmosphere and I appreciated thoughtful touches like providing toothpicks in the restroom. On our first visit we had a reservation and were seated at a table. After ordering, patrons are served a complimentary leek soup in an espresso size cup. I wish it were on the menu because it is one of the best things I've ever tasted. The flavor is incredibly rich! We ordered the clam chowder, halibut, maple glazed carrots and tres leches cake. The clam chowder's presentation was nicely done but nothing special in taste. It came so highly recommended on Reddit and many other diners ordered it but neither my party nor I cared for it. The halibut was good but didn't stand out and the maple glazed carrots weren't to my taste. What completely won us over was the tres leches cake. It is one of the most delicious and most memorable desserts we've ever had. Every layer complemented the next perfectly creating an incredibly balanced dessert that wasn't overly sweet with different textures. We couldn't stop talking about it afterward. It was one of the reasons we decided to give the restaurant a second shot. After our meal I mentioned to our server that we weren't sure if we'd ordered the right dishes since we weren't thrilled with the food especially with how popular the restaurant is. He explained that it's primarily an Argentinian steakhouse and suggested returning to try the meat dishes. On our second visit we arrived at opening without a reservation. There was plenty of seating but since we didn't have a reservation we were seated at the bar. I didn't mind seated at the bar but the bar stools were extremely uncomfortable, almost torturous. Unfortunately, it was too hot to sit outside. Midway through dinner a machine, maybe a dishwasher, was turned on behind the bar. It was loud and the vibrations could be felt. This time we ordered the beet salad, cheese empanada, beef empanada, two filet mignons and the lamb shoulder. The beet salad was a disappointment. It consisted of large overly soft chunks of beets with what tasted like a basic grocery store salad dressing. For a restaurant of this caliber I expected more. Neither of us enjoyed the cheese empanada but we both liked the beef empanada. We also ordered two filet mignons cooked the same way. Both arrived more done than requested and one way more overcooked than the other. They were also on the salty side, though both were very tender. The lamb shoulder, which our server had already warned us about before we ordered, ended up being dry and tough. The chimichurri served alongside the savory dishes was also heavier on onions than I prefer. Overall, the service was excellent, and the complimentary leek soup and tres leches cake were truly outstanding. Unfortunately, despite two visits, the main dishes we ordered didn't live up to the restaurant's reputation for us.

Delicious. Great service! I had some amazing crab puffs! I've been here a few times and I would…read morelove to come back.

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.