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    Las Islitas Lodi

    4.0 (274 reviews)
    ModerateMexican, Seafood
    Closed 10:00 am - 9:00 pm

    Las Islitas Lodi Photos

    LAS ISLITAS LODI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Jonnita W.

    We to visit this location, probably every of the month to get our seafood cravings over with. And that would usually consist of the ceviche cups or sometimes the oyster platter. As soon as the location opens usually around 11 AM it becomes very busy but not sure if they take reservations as we just usually walk in and kind of wait a couple of minutes and then we are seated or sometimes they ask us to see her self. I really enjoy the service that we get here every time we do visit because everybody that helps us out is very pleasant and nice and cordial. They do play the music very loud as if replicating you are in a live concert lol but sometimes it helps bring out the vibes depending on if somebody is celebrating an occasion. The atmosphere is kind of set up like a sailor ship or something rather but of course pertains to the sea. They do offer other things on their menu and they also serve alcohol beverages if that is of your interest. Their parking lot is shared with other businesses around the area so sometimes it's difficult to find a parking space. You may have to circle around a couple of times, but when you are at your table, you automatically Brought a appetizer size ceviche with crackers and tostadas.. for those that do enjoy picking out music their selves they do have a modernized jukebox that's located towards their back wall before reaching the restrooms. Overall, one of our go to spots when we wanna get out and have kind of like a late lunch or early dinner

    Piña rellena
    Sienna G.

    Came here for the first time with my family on a Sunday afternoon. I've only tried piña rellena at one other place & never found anyone else that made this. They made the BEST piña rellena. I didn't order with octopus, only shrimp. So flavorful! Must come and try this place for sure.

    Geralyn O.

    Delicious mariscos here in Lodi, me & my mom go once a month at least. They have a great lunch menu 11-2. Service is always great & the food is always so delish! Complimentary ceviche is always a plus

    Melissa Y.

    What a hidden gem! If you love seafood, come here. The longostino plate is my favorite. The sauce that coats the prawns has such great flavor, spicy and tangy at the same time. Love dipping the cucumbers in the same sauce. The shrimp empanadas are a must order as well.

    Shrimp empanadas
    Melissa M.

    First time here and won't be my last! The food is so delicious and I can't wait to come back and try more off the menu. Came on a Sunday afternoon and it was very lively and full of music and families. Every booth was filled which told me all I needed to know... this place is legit. Service was welcoming and staff made sure we had everything we needed. As for food they started us off with a fish ceviche and tostadas instead of the usual chips and salsa which was impressive. We ordered two fish tacos and shrimp empanadas and washed it all down with a classic margarita. The fish tacos were beer battered to perfection and had plenty of flavor, I forgot to even squeeze lime on it lol. The shrimp empanadas had an almost sweet tasting masa, crispy on the outside but still fluffy inside. Everything had great flavor. 10/10 recommend and will come again!

    Vuelve A La Vida,

    Had the Vuelve A La Vida with shrimp, octopus, imitation crab meat, imitation abalone, and a raw oyster. It was very good and tasty, would recommend and order again.

    Shrimp fajitas
    Tina L.

    Amazing Mexican Mariscos. Great price, excellent service. A must try if I'm the mood for seafood

    Gil G.

    OK this has the second time I have been here. The first thing that I want to say that I like about this place is instead of giving you salsa and chips they give you ceviche, which is really good. They have all kinds of seafood that you can think of and that you love and they also have other stuff like fajitas, this is what we tried this time and they were really good and we will be back again to try of the big seafood plates. Service was great and the ambience was pretty chill. So if you are in this area of a Lodi come try it out. I don't think you will be disappointed, unless you don't like seafood, but I will put up a few pictures and be back to see if they can earn that fifth star. Thanks.

    Asada
    B C.

    My wife and I decided to venture around the town to see if we are missing out on any spots and boy did we miss this hidden gem!! The outside doesn't tell the story on what's really going on inside. You can tell this establishment is supported by the locals. The neighborhood is predominantly Hispanic, which is great because the food will be much more authentic. You can certainly feel the culture once you enter, the servers allow you to sit anywhere you'd like and the wait time wasn't too bad. All in all good service. Now the food: I could taste very flavored as each dish was perfectly seared and flavorful on the inside. I truly enjoyed each dish, the best thing I liked about the food is it was very fresh. I highly recommended coming here.

    Steak and shrimp dinner with all the goodies

    I love this restaurant. The food the atmosphere is so good!! The service is so friendly and helpful. U will not be disappointed!!! So much food, and never a bad meal.

    Fish Ceviche
    Mariana P.

    Everything was really tasty and delicious. Service was fast and friendly, but our server wasn't as attentive. I had to look for my server multiple times, but everything was still good. Overall the place was very clean and the ambiance was really nice.

    Michelle C.

    Stopped in for a Michelada because I hear there's is the best. Was not disappointed. Can't wait to come back and try their food. Everything looked awesome.

    Levanta Muertos Plate
    Jerri S.

    The food is top notch! Pleasantly surprised with the generous portions. Flavor was great complimented the food without taking away the seafood taste. I recommend the Levanta Muertos plate and it's big enough for 2. Ceviche appetizer instead of the standard bowl of tortilla chips is a nice touch. We stopped in during lunch while working and they were busy. The staff were polite and friendly. Our food came quickly despite the crowd. Live Mariachi music taking requests from table to table. Noisy but fun, good family place as well.

    Fish taco

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    5 months ago

    Ceviche was completely raw, no flavor at all. Empanadas were watery and dough wasn't fully cooked.

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    1 year ago

    Great food. Amazing service!! Love the staff here. Eat there more or less about once a week.

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    1 year ago

    They're awesome the bacon wrapped shrimp Tacos are delicious. Every plate I saw I wanted to take a picture of

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    Page 1 of 7

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    Pietro's - Ripieni

    Pietro's

    4.2(2.1k reviews)
    2.1 mi
    $$

    Went out for my birthday dinner and my daughter had made reservations for outdoors. The wah-It…read moreseems they gave away our table, so we sat inside. It was a little dark inside the restaurant and a little loud. Ordered the clam chowder but was later informed that they were out. The yay- amazing server named Destiny. I ordered their halibut special and it had the most amazing risotto. My daughter's gnocchi was delicious, soft, pillowy, and creamy. My husband enjoyed his chicken parmigian. My son enjoyed his sandwich. They gave me a slice of their delicious tiramisu, strong (in a good way) taste of espresso, my hubby had the spumoni, highly recommend. we also ordered the peach and blueberry gelato pie, it's seasonal, and none of us liked it. Ordered a cup of coffee and it was very weak.Overall, great Italian food.

    Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

    Photos
    Pietro's - Outside patio

    Outside patio

    Pietro's - Bread and oil/vinegar.

    Bread and oil/vinegar.

    Pietro's - Gelato Pie

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    Gelato Pie

    Pho Saigon Bay - Lodi - Banh Hoi, so good!

    Pho Saigon Bay - Lodi

    4.5(148 reviews)
    1.7 mi
    $$

    The food here is delicious! The service is excellent and the ambiance is spot on ! I really like…read morethis spot , this time I had a chicken salad and pork spring rolls, the flavors are spot on and the freshness can be tasted in every bite . This spot is worth a drive across town to go to . There is plenty of parking and with the friendly staff and the food so fresh , I highly recommend this spot , I can't wait to go back

    Good day, Yelpies!…read more As someone who has spent years chasing authentic Asian cuisine, I'm always amazed when an unassuming spot completely exceeds expectations -- and this Vietnamese gem did exactly that. From the outside, tucked into a humble strip mall, you'd never guess the culinary experience waiting inside. But the moment you walk through the doors, you're greeted by the intoxicating aroma of simmering broth and fresh herbs -- what I can only describe as "Pho cologne." Honestly, if someone bottled that fragrance, I'd wear it daily. Yes, the menu offers the traditional Vietnamese favorites you'd expect, but every dish arrives piping hot, deeply comforting, and bursting with authentic flavor. The pho is rich and aromatic, the ingredients taste incredibly fresh, and each bite feels thoughtfully prepared. What truly elevates this restaurant, however, is the hospitality. The staff operates with a level of attentiveness that is becoming rare these days. Drinks are constantly refilled, every table is checked on with genuine care, and you can feel the pride they take in both the food and the dining experience. Even better, the restaurant is spotless and welcoming -- the kind of place that instantly makes you feel at home. Don't let the strip mall location fool you. Some of the best Vietnamese food is found in places exactly like this, where the focus is entirely on flavor, warmth, and authentic hospitality.

    Photos
    Pho Saigon Bay - Lodi - Indoor seating

    Indoor seating

    Pho Saigon Bay - Lodi - Bun (Vermicelli Noodle Salad Bowl w Chicken) so so good!

    Bun (Vermicelli Noodle Salad Bowl w Chicken) so so good!

    Pho Saigon Bay - Lodi - Simple but plenty of seats.

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    Simple but plenty of seats.

    Brick House Restaurant & Lounge - Cheeseburger with some crispy fries

    Brick House Restaurant & Lounge

    4.4(495 reviews)
    0.9 mi
    $$

    Brick House Restaurant and Lounge is such a classy and relaxed place. If you are feeling in the…read moremood for something delicious and not fast food taste this is your place: Ambiance: there was music playing in the background and it was such a nice touch. The music was not loud nor annoying. The lighting takes you away from reality, it give a sense of being in a totally different city even country. It was such a romantic dinner. There were several couples enjoying the moment and the food. Menu/Food: The menu had plenty of options, in my opinion a bit hard to make up my mind. We had a difficult time choosing since everything seemed like a great option. Drinks: they have alcoholic drinks and for people who do not consume alcohol, they also have mocktails which were delicious. We order two mocktails and they were refreshing and felt fancy. Staff: welcome and always ready to help and assist when needed.

    Looking for dinner coming from Jellystone and decided to check out this spot. Walk in took about 30…read moremin to get seated. Interior was cleanly decorated and restaurant is split between bar area and main dining area. Ordered the bread board, kids chicken tenders, cup of clam chowder, prime rib with mashed potatoe side, bread pudding and chocolate mousse. Execution on all the dishes was very good. Impressed with the size of the kids tenders, wife enjoyed the clam chowder, prime rib was cooked to order and came with a nice grilled garlic surprise. Mashed potatoes were very creamy and swimming in butter. Desserts were tasty. Would certainly swing by again.

    Photos
    Brick House Restaurant & Lounge - Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!

    Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!

    Brick House Restaurant & Lounge - Mushroom dip

    Mushroom dip

    Brick House Restaurant & Lounge - Double cheese

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    Double cheese

    Papapavlo's - Appetizer platter

    Papapavlo's

    3.9(263 reviews)
    1.0 mi
    $$

    After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

    I genuinely love this restaurant, which makes my last few visits especially disappointing…read more On my most recent visit, I ordered the beef brochette--Angus steak chunks served with pasta and mixed vegetables. The food itself was very flavorful, so taste was not the issue. Unfortunately, the temperature was. The steak was barely warm, and both sides were completely cold. My dining companion and I were starving and on a limited schedule, so we did not want to spend additional time trying to flag someone down and waiting for the food to be reheated. Instead, we waited--and waited--for our server to return so we could ask for boxes. We ultimately took the food home to reheat and eat later, which is obviously not the experience you expect when dining at a restaurant. That brings me to the service, which has also declined over my last several visits. Our server never checked in after the food was delivered. Had she stopped by shortly after we began eating, we could have addressed the temperature issue and possibly had enough time to enjoy the meal properly. Instead, she was nowhere to be found until the end. I am not sure whether the food is sitting too long before being picked up or if the kitchen is not monitoring temperatures properly, but something needs to be corrected. Servers should also check on their tables at least once during the meal--not only return at the end when it is time to bring the check and collect a tip. I truly hope management takes this feedback seriously because I know this restaurant is capable of providing a much better experience.

    Photos
    Papapavlo's - Lights on please

    Lights on please

    Papapavlo's - Large Seafood Pasta

    Large Seafood Pasta

    Papapavlo's - Aperol Spritz and maple syrup old fashion. Great drinks. 1/13/24

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    Aperol Spritz and maple syrup old fashion. Great drinks. 1/13/24

    Americana House

    Americana House

    4.1(305 reviews)
    2.9 mi
    $$$

    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

    It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

    Photos
    Americana House  - Great dining room

    Great dining room

    Americana House  - Squid appetizer

    Squid appetizer

    Americana House  - Garden salad

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    Garden salad

    Las Islitas Lodi - mexican - Updated August 2026

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