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    Americana House

    4.1 (298 reviews)
    PriceyAmerican, Lounges
    Closed 3:00 pm - 10:00 PM

    Americana House Photos

    AMERICANA HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Americana House

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    GBR STONEFRUIT + HIERLOOM TOMATO almond, thai basil gremolata, sherry vinaigrette OMG. So good.
    Dave K.

    First class service, expertly crafted food, a lovely outdoor ambience, and a table side visit from a local wine maker offering tastes of his best. Doesn't get much better than this.

    Garden salad
    Deana M.

    My husband and I decided to try the new rebranded restaurant at wine and roses. We were not disappointed. The bar area was lively and had a fun vibe. There was live music. We were seated promptly at our table. I ordered the lobster tartlets and they were yummy and the perfect bite. My husband had the garden salad and enjoyed it. I ordered the salmon with risotto and my husband ordered the filet mignon and substituted fries. He cleaned his plate. We shared the apple crisp. Everything we ordered was excellent and the service was on point. We will definitely return.

    Victor M.

    Despite a rocky start from seating us outdoors by ourselves on a cool dark night, despite our reservation made weeks in advance was for indoor seating; to the manager eventually coming to the rescue and apologizing for the error and accommodating us indoor with a complimentary amuse bouche and glass of sparkling wine, I really did enjoy Americana House as probably one of the best restaurant in Lodi. With their collaboration with Michelin star chef Charlie Palmer, Americana House delivers high quality food in a charming and modern ambience. The hamachi crudo appetizer melted in your mouth. The Liberty duck breast and leg confit was nicely plated, prepared well and delicious in taste. The apple crisp was good but nothing special. The dessert menu definitely needs some tweaking. As mentioned after the rocky start, service turned exceptional. The manager made sure we were taken care of and our server was a delight. She was very knowledgeable on her wines and we enjoyed a bottle of a special old vine zinfandel that we had never tried before. The bar had live music with a musician with an acoustic guitar so it was not too loud to disturb the diners. Parking was relatively easy as part of the Appellation Wine and Roses Resort. Overall, I still gives Americana House high marks and definitely worth the splurge for that special occasion in Lodi.

    Menu
    Amabel Y.

    My husband and I stopped by around 5pm for dinner on a Saturday and we were seated immediately! Right off the bat, I can say staff are friendly and the ambiance is great! I heard it was newly renovated and rebranded! I definitely like the vibes and they have live music on Saturdays! We ordered chicken pate, stone fruit panzanella, side of fries, CRESTE DI GALLO POMODORO, and the AGGHIOTTA. They also served complimentary bread and o was I stuffed! The stone fruit panzanella was really good and highly recommend this salad! The server was so thoughtful that she had the salad split into two plates for my husband and I so we don't have to reach over to share the salad. CRESTE DI GALLO POMODORO is also a new item added to the menu and it is a must try! The pasta is made in house and it is so flavorful! I will definitely order this again next time I visit! AGGHIOTTA is also good and they have a variety of seafood (clams, lobster, and sea bass) and came with a side of bread with saffron sauce. Perfect for dipping in the sauce! Overall, great food, great ambiance, and great service! 100% recommend if you're in Lodi!

    Liberty Duck Breast and Leg Confit
    C R.

    This was my first time here for dinner. My first visit was for brunch a few weeks ago and enjoyed it so much, I decided to make a reservation for today when New York friends came to visit. We had Room 2 and Tonya as our waitress! We all agreed that she was lovely and were impressed with her energy when she came to greet us and throughout our meal. She was instrumental in us having such a good time. She made recommendations and answered all our questions about your menu for food and cocktails! We had the brussel sprouts, pork belly biscuits, sausage skewers and octopus salad for shareables. Then our entrees were 2 orders of scallops, salmon, duck and short ribs plus smashed potatoes, mushrooms and spinach. To end the meal, we tried the double chocolate cake, hazelnut affogato and hazelnut ice cream. EVERYTHING was fantastic - I usually have one thing to complain about but not tonight! If I had to it would be that I was stuffed at the end and couldn't eat more. Room 2 was a good vibe for us and was very quaint. It gave us the space to visit and enjoy like we were at home in our own dining room. We were able to hear the live music playing and it didn't overpower the acoustics of our room. If you haven't tried it, it's a must and I hope you have a similar if not same experience as we did. My New Yorkers absolutely loved my choice for dinner!!!! I didn't take photos of all the food but I got a couple. I was too excited to dig in. Thank you for a great time!

    Top plate is the yummy eggs Benedict. The bottom was the pastrami hash.
    Tara S S.

    First time we have been here since it has changed owners. The Benedict was top-notch delicious too bad. It was my husband's and not mine. Mine was the pastrami hash with pomegranate jelly. The hash was mostly potatoes very little pastrami and way too much jelly. Sunny side up eggs were more raw than cooked. It's a nice place and I'm sure the food will get better.

    Krizzia M.

    My second time coming here and it did not disappoint. Service was incredible for my birthday dinner! We got our corkage fee waived for our wine service and got the French Barbera.

    Fruit and yogurt parfait
    Kim L.

    This spot is truly a hidden gem for brunch lovers. My boyfriend and I stopped in recently, and somehow, the food has gotten even better than before. He ordered the Benedict, and I went for the corn fritter--both were fresh, flavorful, and clearly made with care. The ingredients tasted high quality, and every bite was delicious. Service was just as impressive. Our server, Sarah, was warm, attentive, and made sure we had everything we needed without ever feeling rushed. Between the incredible food and the outstanding service, this place easily earns an A+ in my book. Highly recommend for anyone looking for a great brunch

    Salmon was tastey with the chimichurri sauce
    Mary M.

    The newly renovated gem, we all love came back on fire. Same charm and beauty. Dishes have a unique new flare, art and taste. Excited to see more enhancements as the complete the remodel. Delicious delights that do not disappoint.

    Prime rib
    Andrew R.

    Had a great evening here. The prime rib was fantastic and the mushrooms were super good too. Loved the whole atmosphere. The garden was beautiful and the colorful birds just made it even better. I'd definitely recommend this place. Server was very awesome too. Chef came out and I believe the manager too to check on us.

    steak and eggs
    Cassie C.

    for apps we got the chia seed parfaits, oysters, and spicy italian sausage skewers. the chia seed parfait would have been so good if it didn't have warm apple slices in it. it had apples that were warm and soft and cooked in cinnamon. like apple pie filling. i don't like cooked fruit or warm fruit so i handed mine off for someone else to finish, but the bites without the warm apple were yummy. my mom really really liked the parfait. the oysters were great. andy usually isn't an oyster fan, but he devoured these. they came with a citrus mignonette and it was delicious. very lemony and sour in a great way. the sausage also had a great flavor. sometimes sausage texture can be weird and make me uncomfortable, but i really enjoyed these. it came with a sun-dried tomato sauce which i wasn't the biggest fan of. it was just alright. the meat was crispy on the outside but soft and chewy on the inside. my mom and i both got chilaquiles. i got mine with over easy eggs but they came out and the yolk was fully cooked. my mom got hers with scrambled. my mom liked them but she prefers green chilaquiles so they didn't wow her. i love both red and green chilaquiles and i really liked these. they didn't taste at all like your typical chilaquiles. despite that, i still really enjoyed them. they had a completely unique flavor probably due to the sauce being a beet mole. they look dry in the pictures but they were actually perfectly sauced and not dry at all. my dad and andy both got steak and eggs. the steak comes covered in a peppercorn sauce. the eggs were kinda of plain and could have used more salt and pepper. the steak was good and my dad specifically really enjoyed his. andy think he could've made it at home and it would have tasted just as good. okay. the potatoes were good. nice and soft, but again, could have used a little bit more seasoning. for the baby we got chicken tenders and fruit. the chicken was actually really good and had a unique breading that most chicken tenders don't have. tasted homemade rather then from frozen. to drink, i got a paloma and my mom got a NA cocktail. i think it was a mango tango. my moms was very good and refreshing. mine was good too, but tasted a little watered down, not the best paloma i've ever had. the service was very slow i can't lie. i don't mind waiting long for food because i appreciate food being made fresh, but even before we ordered, it took so long for our waiter to come and take our order. it was not very busy at all so it just seemed like service is really slow.

    Burger on the Bar Menu

    Service was warm and friendly, accommodating and recommended the burger from the start. Ambiance is warm and inviting and definitely cozy. Food- It's like the next level French onion soup burger. Perfect char on the meat, Brie cheese and wonderfully seasoned grilled onions. Perfect with the Bechthold Vineyard Ancient Vine Cinsaut by Michael David.....

    Menu
    Alejandra R.

    My girlfriends and I always have brunch here before heading to the spa. Food & service are always spot on! Beautiful grounds & scenery. Dinners are great to celebrate birthdays, anniversaries or other special occasions. Try it out, you won't be disappointed.

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    Tanya executed professionalism on beat one! She was attentive, professional, and helpful from start to finish .

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    Ask the Community - Americana House

    Can vegans be accommodated ? I don't see any menu options. Thank you.

    Vegans can always be accommodated, as can almost any dietary need. We have very creative chefs and wonderful products with which to work.

    View All 2 Questions

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    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

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    Americana House - tradamerican - Updated June 2026

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