I wandered in here finally! as my friend was saying how she likes getting gifts for people from…read morehere. I also happened to drop something at the postal Annex and so decided to check it out. "Ready Made" in the Cooler/freezer sauces, Pasta and cheeses! Um okay- I didn't know this level of dinner was available here. I only got a box of dried pasta in the cutest ruffles to try. Some Christmas presents and a unique bottle of Vinegar. The vibe is chill and kinda busy if the guy dropping off fresh product is there. But overall warm and welcoming. Definitely will go back to get sauce etc. they even carry the BEST Bellwether Farms Ricotta! So much good stuff and had no idea there was this whole sauce pasta cheeses additions available. I literal thought this was just dried pasta with Mill Valley name on it. I will have to return try the sauces! Definitely check them out for something different for dinner and you are low on time!

Got hooked on this company after receiving a thoughtful and highly anticipated gift bag over the…read moreholidays with their Mac and cheese kit, some sauces and a tin of their summer salt. We don't live near the store, so I placed an online order as well as an order over the phone. One of my favorite discoveries has been their pasta e fagioli! Shoutout to the lovely Angela, who was as sweet as could be to talk to, helped me track down some hard to find items over the phone that had been marked online as "sold out," and who went above and beyond to help correct a mistake that was made on my order. It was the absolute BEST customer service I have received in yearsss and I SO appreciated you. A wonderful company with a great story, products to keep coming back for, and staff that's one in a million.

Sweet, casual, cute Italian restaurant downtown Larkspur! So…read moreglad we decided to eat here. Service was amazing! Their wine by the glass, delicious! Food was very good! Their purple cabbage slaw & focaccia were the best to me, and the wine of course! We had: focaccia, branzino, calamari, cappuccino, ravioli, smoked trout, sausage pizza, fried chicken & coconut sorbet! Whew, yep only 3 of us! I will be back for the staff; ambiance, focaccia, glass of red & the purple cabbage slaw

Such a cute little spot tucked away in the redwoods of Larkspur. I am in love with this area, it…read morefeels like I'm back in summer camp with the towering trees and the ease of stargazing in the night sky, there's little light pollution in the. My husband and I decided to give this spot a try after getting many rave reviews not only on yelp but on Eater SF (or maybe it was SFGate?). Anyway, we arrived around an hour before close, most places in this area close at 9pm btw. We were greeted by the host who walked in from near the kitchen area. We decided to sit outdoors since the weather was pleasant. We found a table for two near the projector showing a muted black and white film on the brick wall. The chairs had blankets over them just in case it gets chilly at night. It was very thoughtful. I decided to order their special 3 course meal including a white wine ($45!). It was like they had their own restaurant week specials like SF but I don't believe that exists in Marin. The 3 course meal included a beet salad, pasta (it was the screw shaped kind) with Bolognese and a tiramisu which was my fav of all 3. The white wine was a bit on the sweet side. My husband had the pappardelle pasta with oxtail. That was a treat! I liked his dish more than mine but all of it was so much we had to take half home! The complimentary focaccia really pushed us over the edge. I would definitely come back to try their pizzas!

Dropped in early around 5 PM before a show at the Film Center, which is conveniently just a block…read moreaway. It has an interesting entrance layout where you have to walk all the way past the bar just to get to the host podium to check in. Once we were seated, we had a great server who was incredibly patient while we decided on our meals. They easily accommodated adjustments to my wife's order when she asked to swap out a creamy sauce for a marinara. We started with the arugula salad, which was delicious and loaded with roasted beets, gorgonzola, glazed walnuts, and a sharp balsamic vinaigrette. For our mains, we went with the Capellini del Diavolo and the Fettuccine Viareggio. Both dishes were absolutely amazing and hit the spot. The restaurant filled up incredibly fast for a Thursday night. If you are catching a show nearby, I highly recommend making a reservation ahead of time.

no other reason not to have been here for maybe 10 years than that i already have a place or two…read morefor random ho-hum italian on this side of the bridge, which i cross to the city when it's for more serious. reasonable enough reason because that's about the way of things for almost all restaurants... or anything else. marin with all its self-congratulation and "inclusion" is just another suburbia this was a someone's special birthday and deserved better but i waited too long to get reservations in the city. no problem locally but if last minute reservations for 7 pm Friday are too easy it's like the old joke about not wanting to belong to a club that lets you join it. i remembered il davide was positive, so decided to do a return engagement and was able to confirm a table. this was fortunate because there was a line waiting to get in when we arrived. oddly the guy at the entrance seemed almost apologetic when he seated us in a quiet corner, which is exactly what i had asked for. very cordial, this guy at the entrance. i'm picky about location and the perfect table is in the area at the back under the big mirror, no kitchen noise, away from the midroom waitering, nice mixture of light from the table and the large front windows. didn't have my name on it but was what i asked for and as i said, there was a line. i'm not really very critical about food, or i guess actually i am. but there are a few checkpoints that have to be passed, sauteed spinaci all'italiana being a big one. basically don't overheat the garlic, let the last cooking of the spinach be done after plating it, and don't wait around to do this as spinach dewaters fast if actively heated too long. what i'm about to say next may sound... discriminate but if so that's because it is. given how many italian restaurants in california, there aren't enough italian cooks here. in my misguided and often wrong opinion, there is more "italian" to italian restaurants on the east coast given its proximity to europe, and why certain simple italian dishes are better in, say, new york than here. il davide was quite good overall and having passed my little spinach audition, the rest of the meal went equally well. the salads here might be large enough for a meal, next time that might be what i'd have... along with a bottle of their oldest barbaresco. seafood risotto if i'm hungry would be a good repeat.

Came here on a Saturday night at about 8:30p. Street parking was easy and we didn't have to wait…read more There was a table with quite a large Italian family. When you hear Italian and it's a family, I don't doubt this place is a legit Italian restaurant The atmosphere was great & the service was great. The beet salad was amazing. I ordered the burrata pizza and my friend ordered some kind of rib meat pizza. He said his was really good. My burrata pizza was delicious. I would come back again. Highly recommend.

The crust is a conduit for clouds of carby goodness, and watching it emerge from the grand and…read moregorgeous mosaic oven is a feast for the eyes. With the pizza chef being from Naples, the birthplace of pizza, it's no wonder that they are giving authentic Italian realness. The lasagna was tasty, but needed more sauce - it was finished in the oven, making it a little dry. The waiter was young, enthusiastic and had the most charming Sicilian accent. Beautiful restaurant with big windows and an unobtrusive TV showing the World Cup. It's a win win!

We came here for our anniversary and had such a great experience! The service was fast, our drinks…read morewere delicious, and the food was absolutely exquisite. It was our first time visiting, and we were really impressed by how prompt and attentive our server was throughout the meal. The desserts were definitely the highlight for me--the tiramisu was incredible, made in-house, and so good we had to take one to go! We'll definitely be back.

They catered our wedding for about 100 people and we couldn't have asked for better service! The…read morefood and pasta was made ON SITE and they provided all the service, plates and needs we could have asked for to make one happy bride/ groom. Everyone was well fed, with options for all dietary needs. We went back for a nice dine in experience and everything was delicious. I'd recommend the red wine Halibut, butternut squash or the chicken parm. Well done to this restaurant for making authentic Italian, great services and great cost. Blessings, Mr. And Mrs Santos We love you!

I go here for the Sicilian slices, which are still good. So the only place that has Sicilian slices…read morethat I could find in Marin.

I've eaten here many times over the years and both the Pizza and sandwiches were always hot, fresh,…read moreand delicious. Now, a few years later, it's gone completely downhill and both the food and service were very poor. The front sign still says "Brooklyn Pizza", but the music inside was loud Mexican mariachi-style music. Inside, one of the rooms was unused and stacked with old, dusty furniture. We ordered sandwiches and pasta, and both seemed like they were pre-made and just warmed up - definitely not made with fresh ingredients. We kept having to flag down a server to find out where our food was, ask for utensils, etc. and it took forever for us to get our food. Sadly, I won't be returning to this once great restaurant.

We made a random turn into San Rafael and stumbled upon this place. Everyone is genuinely kind as…read moresoon as you step into the restaurant and through the entire service. Santos, our server, was wonderfully attentive, gave us just the right amount of time to decide but not too much. The kids absolutely loved him, he made us feel like we were at his house for dinner without over asserting himself as I have experienced a lot of servers do when trying (or trying to hard) to make you feel at home. The food came out promptly and extremely fresh. We had the Calzone Bartolmi, Spaghetti and Lasagna Pesto. All were amazing from texture to flavor. We were there about 5:30 so they had the back and front doors open and it was beyond pleasant with the breeze and soft light coming in the restaurant. We don't come to the city very often, but we will definitely make a point to stop or at the very least order pizza on the way through when we do come this way. Sorry no food pics cuz we ate it too fast put I'll post a pic of the tables

The food was deliciousness , first time here service was great very nice server no long wait time…read moretopped with great food

Food service ambience.... All wonderful. Our "go to"…read more Spot for yummy Italian food. Antonio and Christiano Take special care of us!!

First it feels cozy and elegant at the same time. The kitchen is visible from the dining room. Chef…read moreDuilio is masterful at creating delicious dishes. I have gone three times recently and every time there is what feels like a special occasion to try an amazing special or dessert. Do not skip dessert. These are worth it in every way. Our servers were both excellent and attentive in the right way. My favorite dish is the pappardelle. I had the sea bass the last time which is my favorite dish. This is one of my favorite places to eat. Highly recommend.