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    Mill Valley Pasta

    4.8 (23 reviews)
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    Double garlic garlic bread, reheated
    Mike C.

    Man, what a find and treat for any pasta lover. Coming to the market late, I rushed around to fill my shopping list. The market gets progressively busy after 11 am as locals and tourists awaken from their non-work day sleep. While storming down the south driveway, I noticed this new stand. Since there was a line, I just clicked a couple of photos and finished my tasks. Later that night, I sat down and read the menu board. As soon as I read it, I made a point to visit their stand the following week. Saddened that they did not have the lasagna on the menu board that week, I picked up a box of fusilli (https://www.yelp.com/user_local_photos?select=IrOMHU-PpQp_FdQGF2gTDA&userid=saJuyv784apZzH--psHZ3Q) and tomato sciue-sciue sauce (https://www.yelp.com/user_local_photos?select=liRAA-yrlREGgC3MtxkCIg&userid=saJuyv784apZzH--psHZ3Q). Following their detailed instructions, I cooked half of the bag of fusilli and heated the sauce to make this () and, boy, was it delicious. It actually made bowls of what was pictured here. The following week, I saw two items that caught my eye. I started with the salsa vongole (https://www.yelp.com/user_local_photos?select=fyHGGvfPTaq98fKqZsY2Kg&userid=saJuyv784apZzH--psHZ3Q). Having some fettucine at home, I cooked a third of a bag and mixed it with this sauce. Let's just say that I made two restaurant quality bowls of fettuccine with a white clam sauce within fifteen minutes. There were plenty of chopped clam pieces as well as three or four cooked in-shell clams. I will get this again when available. A few days later, I prepared the roasted chicken marsala (https://www.yelp.com/user_local_photos?select=nLBc1IVHEYB1MjD-KBDfhw&userid=saJuyv784apZzH--psHZ3Q) which came with bucatini (https://www.yelp.com/user_local_photos?select=q0KsLSqfgfbVVr1yHz8JlA&userid=saJuyv784apZzH--psHZ3Q); the portion easily feeds three to four people. I cooked half for lunch, following the instructions on their packaging. Again, I was eating my lunch in less than forty minutes with the oven heated chicken taking most of the prep time. The boneless chicken pieces were tender and moist, smothered with a variety of mushrooms. I only cooked half of the bucatini and apportioned half of the chicken and mushrooms for my lunch. I finished most of it, saving a small bowl for smother partial meal. I used the other half of my fusilli to pair with the porcini sugo (https://www.yelp.com/user_local_photos?select=5qDELROYFUCJyw3DNc6uYA&userid=saJuyv784apZzH--psHZ3Q). The sauce flavors were more earthy than bright. My lean on my next purchase would be the tomato scieu-scieu sauce. A few Saturdays, I looked forward to study their menu board and try something new but they were not at the Ferry farmer's market. The past Saturday, they were there and you knew I wasn't going home empty handed. Looking forward to eat my way through their menu. Here are the latest of what I bought the past week (https://www.yelp.com/user_local_photos?select=Xp0YIq7jiwLEdwBwBSiQSA&userid=saJuyv784apZzH--psHZ3Q), (https://www.yelp.com/user_local_photos?select=W9dcm0DHcsSwpEucISUMVg&userid=saJuyv784apZzH--psHZ3Q) (https://www.yelp.com/user_local_photos?select=79ERh3m5TMdPa19Skov3eA&userid=saJuyv784apZzH--psHZ3Q). Think I'm a fan?!

    Four cheese bucatini holy pasta

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    3 years ago

    Best local pasta and sauces, always buying for gifts for friends and family!! The macaroni and cheese kit is TO DIE FOR

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    3 years ago

    Amazing pasta and sauces! Their lemono oro is out of this world amazing!!!! Highly recommend!

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    Review Highlights - Mill Valley Pasta

    Honestly the best pasta, sauces, ready made meals, summer salt, lemon oro ...

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    Restaurant Picco - Lemon Tart ($13)

    Restaurant Picco

    4.2(791 reviews)
    2.5 mi
    $$$

    Exceptional meal at this restaurant. A gem in beautiful downtown Larkspur. The chef Michael…read moreis truly one of the best. The service is outstanding and very overall I would rate Picco at the top in Marin options Side note, the smoked ribs was probably the best we have ever had and on their special menu A standard option we love on the regular menu is Salmon, risotto and the appetizer ahi tuna Tartare. All our favorites.

    This was our first time dining at this restaurant, and unfortunately, it was a very disappointing…read moreexperience from start to finish. The whole place was confusing. We wanted to order pizza, but we were told we had to go to a different side of the building. Then we were offered a completely different menu, which made the experience even more confusing. Our waiter was rude and didn't seem to know much about the menu or the dishes. The prices were extremely high, and for a party of five, our bill came to over $400--almost $500. To make matters worse, the food did not justify the price. The salmon was undercooked, the portions were incredibly small, and the overall quality was disappointing. We actually had to go somewhere else to eat afterward because we were still hungry. Overall, this was a terrible dining experience. We will never come back, and I would not recommend this restaurant to anyone. Hopefully, none of us gets sick after eating there.

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    Restaurant Picco - Bat

    Bat

    Restaurant Picco - King Salmon ($42)

    King Salmon ($42)

    Restaurant Picco - Polenta-Crusted Artichoke Hearts ($20)

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    Polenta-Crusted Artichoke Hearts ($20)

    Safeway - These were cool ! But the Starbucks wasn't so cool horrible coffee I had there today wasted 8.50 for a grande

    Safeway

    2.3(135 reviews)
    2.7 mi
    $$

    This review is for David. The manager of the delivery! Thank you! I had ordered quite a bit…read more Heavy things. I tipped generously, it's a hot day. I didn't receive part of my order. We were having family over. I was upset. Of course! David was amazing! He reassured me it get there. I was stressed. So his calm, caring demeanor was so appreciated. He had everything resent up, very quickly!!! He was so professional and personable. Both are hard to find!! I'm off to start cooking. But Safeway, you have a gem in your ranks! Thank you David!!

    Yestarday I bought the last carrot juice bottle, I buy up to 3/wk. There were none, so i aske a…read moreperson stocking produce if he would possibly check stock. He told me they hadnt gad that particular carrot juice "in two weeks." UNACCEPTABLE. I told him him I had just bought one the day before. Now hes treating me like dirt as im walking away disgusted wirh the Safeway service. Now i might see it. This Safeway appears to suffer from blatant racism. The bakery workers speak no english. There are ONLY two Caucasian people employed here and both are mentally challenged! The hate now oozes from within the store. I went to customer service and the person there said he is the manager. Though I have spoken to the actual store manager multiple times in the past. Vrry nice person, though i dont believe he will say anything to the actual manager, or, as i adked, say anything to the employee who LIED TO ME. Ill get pictures next time.

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    Safeway
    Safeway - This is not a chicken thigh!.. smaller than a wing!!!

    This is not a chicken thigh!.. smaller than a wing!!!

    Safeway

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    Pacific Catch

    Pacific Catch

    3.6(836 reviews)
    2.7 mi
    $$

    I attended a conference in Corte Madera, and treated myself to dinner at Pacific Catch the final…read morenight. I ordered the fish and chips, with a green salad instead of fries (aka chips), and a gin and tonic. The meal was perfect. The salad was fresh, lightly dressed. The fish was flaky, the batter crispy, the ratio of batter to fish perfect. In addition to fresh tartar sauce they bring out malt vinegar. The coleslaw was tangy and tasty. My only disappointment in the meal was the g-and-t. I expect tonic to be carbonated, and there was zero effervescence in my drink. I didn't send it back, so that's on me. A person at the table across from me ordered the taco trio and those looked scrumptious. Maybe next time... I would definitely go back, and just be more assertive about my cocktail. Very good food.

    I was in Mill Valley for the first time this past week for a project I was working. My hotel was…read morewithin walking distance of this huge plaza full of restaurants and I was so hungry after 12 hours of work that I just wanted to find the first place to eat. I love fish, and I went into Pacific Catch, it has a nice atmosphere. When I walked in there were two other guys in front of me with their phone out in their hands and showing they were for pickup. After they got their orders, I was next in line, I smiled and said hi, the host who was this young guy didn't even say hello, but had the audacity to think I am some delivery guy like the other two guys in front of me. That really put me off was. I am an IT engineer; I had just left the site I was working and was wearing my work cargo pants and a Tshirt. I don't know what gave this jerk the impression I was there for a pickup, but I replied, NO I am here to eat and get a table. He then with the same miserable expression, reluctantly walked me to a single table, I asked for a larger like a boot and he replied in a rude tone " No, we need those for a larger crowd". That was not accurate as I saw two others sitting alone at a booth. He then threw the menu on the table and walked off. If I wasn't so tired, exhausted, and hungry, I would have walked out and said something to the manager about this jerk on my way out, but I decided to stay. The server came and even he had a weird attitude; I just ordered the food and it came pretty quickly. The Clam chowder soup was just amazing; so was the Salmon sandwich and the house salad was just more amazing. I travel around the country, I eat at many restaurants, and rarely I felt the entire three-course meal to be this good and it was a home run on everything I eat. This was the best meal of my arrival trip that night. On my way out I went to the other female hostess and I asked if I could speak to her in private. She was nice and polite and I told her about this other rude host and how I was treated by him. I saw him looking at me from behind the bar with two other waiters. The hostess assured me she would address the issue with management about him. As I was leaving, this jerk continued looking at me with a smirk on his face, and I then said "You should really work on how you speak to people". He then started laughing and made some comment that I didn't hear and all I heard was loud laughter from all 3 of the like the 3 stooges. I had no issue with the other two staff, and I didn't understand why they felt it was ok to laugh at a paying customer. It ugly after that, and I did address it with one of the owners the next day on the phone about what happened. I even went back the second night in a row, only because of the food, and I was assured that that host won't be there. In the end, the food is what wins; this place has amazing gourmet food, and regardless of the poor service, I still think its one of the best restaurants I have eat at. I would have given it 5 stars if it wasn't for that incident.

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    Pacific Catch
    Pacific Catch
    Pacific Catch

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    Mill Valley Pasta - pastashops - Updated September 2026

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