Wife and I decided to check out this spot for a date night and have to say, it was beyond amazing…read more The ambiance, service, drinks and food were phenomenal. Our server "Sydney" was the perfect server - from greeting, recommendations to ensuring we did or did not need anything - she was very attentive throughout our entire time there. We ordered drinks (duo doli, paper plane, riviera spritz), apps (1/2 raw oysters, chili shrimp, ribeye meatballs), entrees (taco of the day - grilled chicken and chicken duo) and desserts (crème brûlée and tiramisu) - from quantity to quality - let's just say, this is the first time we finished every meal and nothing was left behind. Definitely looking forward to going back. Thanks Sydney for an amazing service!

Duo just opened in Haddon Township and between the atmosphere, drinks, and fresh pasta, I can see…read morewhy everyone's been talking about it. I started with the Riviera Spritz, which was so refreshing! For appetizers, the ribeye meatballs were super flavorful, the chili shrimp had the perfect kick, and the tuna carpaccio was buttery and delicate. We also tried the buffalo mozzarella with prosciutto which felt simple but really fresh; a great spring appetizer. For entrees, we ordered the linguine tartufo which is to die for. If you love truffle, this is completely your dish! The lobster risotto was simple and creamy. The braised short rib comes on its own, I wish it had come with a side, but the flavor was savory and juicy. The gnocchi vodka was pillowy perfection and the vodka sauce was so good and velvety. Of course we ended with dessert -- tiramisu and lava cake, which were the perfect finish to the night! My favorite was the tiramisu. The portions here are definitely on the smaller side, so I'd recommend sharing a few dishes if you go! As the weather warms up, consider their abundant outdoor dining for an al fresco dinner. If you're looking for a cute date night or girls night spot in South Jersey, Duo is definitely one to add to your list!

My wife and I went on Sunday for Restaurant week for the first time after seeing them recommended…read moreon Facebook. We were very impressed with the offerings for the special and excited to try it. When we arrived, we were greeted right away and sat immediately. There were surprisingly only 4 other tables at this time. We were immediately greeted by our server Tara who was very nice and explained everything on the special menu. From start to finish the experience and food were a 10/10! We both started with the complimentary bread and oil which was so good! Followed by the tomato pie also very good! For the first course I started with the calamari, which was incredible and my wife got the pork ribs, which was also very good. For the second course, I got the spaghetti which was amazing and my wife got the gnocchi which she too loved. For the third course, I got the beef medallions which were perfectly cooked and beautifully presented. My wife got the chicken cutlet, which was huge, but she really enjoyed it and we got to take the rest of it home for lunch the next day. For the fourth course, I got the caramel custard and my wife got the cannoli. The caramel custard was honestly one of the best desserts I ever had. The experience was a 10 out of 10 and we will be returning and recommending to everyone we know!

We had a reservation early on a Thursday night for all you can eat crabs. Maybe 6 people in the…read morewhole place when we arrive. Somehow with nobody there, they're out of crabs. We sat there for 15 minutes to find that out. No apologies... no sorry from the manager... no "can we get you something else". We walked out in disbelief. The atmosphere is terrible and the staff clearly don't care about the patrons. Plenty of other great spots in Collingwood. Don't waste your time or money at this one.

I was excited to try the large menu that Emily's offered - but without notice they only had four…read moreappetizers and four entrees. If I had known, I would not have gone there. Three of the eight options my partner couldn't eat since she's allergic to shrimp. The remaining options weren't that great anyway. For example, who goes to an "upscale" restaurant for mozzarella sticks? We had the Pork Belly & Yucca Fried appetizer. It would have been ok for a quick casual place, but I didn't match the quality the restaurant is aiming to meet. The $40 ribeye was about at the level of an "all you can eat" buffet (ie. about a $10 value). And the $43 lamb was mostly unpalatable; small chops with an odd taste; I barely ate any and gave the rest to my dog. The restaurant Estia similarly offers lamb chops for $43, but their lamb chops are about 5 times the size, and 10 times the flavor - and the ambience is so much better. Sorry, but I would avoid this restaurant. I appreciate what they're trying to do - create an upscale restaurant - but there was nothing upscale about it, except the prices. In terms of food quality, it's the type of quick place to stop into for a $20 meal. I think our bill for two was around $150 plus tip, but the quality & experience was more worth around $40 (and even then I'd be cranky about it).

Ambiance: Great, 5 stars! The restaurant is well designed…read moreand lovely. There was live music, which was very pleasant and added to the overall atmosphere. Drinks: Okay. We waited quite a while for drinks. I ordered Emily's Sunrise, which was fine, but it arrived topped with whipped cream....something not mentioned in the description. Had I known, I would have asked for it without, as it made the drink unappealing to me. I had a second drink and ordered something in a can, which was a safer choice. Food: Meh. I ordered the chicken francese, which in hindsight was risky since this isn't an Italian restaurant--I should have seen this coming. The chicken was very overcooked, and the sauce was bright yellow and tasted strongly of mustard. Others in our party ordered the paella; even the lobster was overcooked and disintegrated. It feels like focusing on fewer entrées, but executing them well, might be a better approach. Service details. It's also the little things. We had to ask for water after our appetizers arrived--glasses were on the table, but water wasn't offered. There were fewer rolls than people at the table, and no silverware provided to cut them or spread butter. Overall. Emily's looks amazing inside, but unfortunately it didn't live up to our expectations.

This reimagined spot formerly bbq , formerly French now Italian . Went on a Saturday evening was…read morenot busy at all only 2 other tables had patrons. The decor is cheesy Italian faux live walls and Italian music. We stayed with the fried mozzarella and the fried calamari with long hots (that weren't long hots) which was the recommendation of the waiter Lucas. The were good but extremely greasy. They were served on a paper doily that was fully saturated in grease. The flavor was good but the greasiness was off putting. We had two entrees the standard chicken Parmesan and a special which was clams and spaghetti with Calabrian chilis. The clams and spaghetti wasn't terrible but definitely not spicy as we had hoped. The chicken parm was non memorable pasta was cold and under sauced. We also had the broccoli rabe which was good . We wanted to try the tiramisu but they were out of the dessert. The service was ok - I say that because the guys were awkward like didn't know how to interact. Was on the slower side. Greasy food and cold pasta . Meh not my go to! 110.00 for two all in with tip. BYOB which is a draw!

Sunday dinner was awesome - they were able to accommodate me as a vegetarian and asked lots of…read morequestions - I think they should update their menu to include a veg option since there are so many of us out there who would love to know they can enjoy the food too. All of the food was incredible and there were huge portions for 2 people! Will be back!

Every time I wind up east of the Delaware River for an occasion to dine -- and that isn't often --…read moreI wind up at the Farm and the Fisherman. Reservations necessary on a Wednesday night in mid-June when half of greater Philadelphia is already down the shore. And for good reason! The food and service are outstanding. I went here before I had kids, I went here after I had kids, I went here now that my kids are both sophisticated enough for chili oil and cheese plates, and I'll probably wind up here with my kids when they're old enough to sit at the bar. Just a really, really well-done farm-to-table concept with a wide variety of dishes. If you haven't gone, go, but make reservations first.

My dad and I came here last month and had a great experience. While we weren't huge fans of the…read morecalamari, we absolutely loved the daily fish and one of the chef's specials. The drinks and both entrées we ordered were seasonal specials and unfortunately aren't on the current menu. One of the highlights was my cocktail, which featured beet syrup--it was unique and refreshing. Overall, this is a casual restaurant that serves elevated, thoughtfully prepared food. I'd definitely recommend checking it out.

Always a great seasonal menu and solid wine list. Cocktails and mocktails also very good.read more

Dined here for Mothers Day, first time eating here, and the atmosphere was very warm and welcoming…read more Definitely reminded me of Seasons 52- down to the dessert shooters offered at the end of the meal. First and foremost, our server was excellent. Polite and prompt, friendly, everything you want in a server. My problem was the food ... I ordered the halibut, asked my server about the "seasonal veggies" it comes with (she mentioned asparagus, okay good) because I do love veggies, but there are some I just really do not. Unfortunately, those exact veggies arrived on the plate, and my entree looked more like stir fry. I don't like onions or peppers ... and they were the base veggie of the dish. The menu describes the "sauce" as a lemon citronette, and this dish was not at all what I was expecting. It lacked flavor, there was no sauce, not a hint of lemon (I even squeezed some on there & it didnt help :( ) I can get past some vegetables I don't eat, just pushed them to the side, but the halibut was so so so incredibly dry. It wasn't soft, or flakey, or moist. (I hate that word but it was the best way to describe what it lacked) It was like cardboard. I was trying to choke it down because I too, had just worked a serving shift for Mothers Day, & it was the first thing I was eating all day. My husband mentioned something to the server because he knew I wouldn't haha, I don't like to be a pain customer or send things back. Fortunately, they did take it off the bill, but it was just a bummer. Willing to try again in the future, & I'll just stay away from the halibut.

Came here for our usual Friday night dinner get the cheesesteak egg rolls as appetizer. Try the…read morechicken Parm pizza it's exceptional. Make sure you book a reservation on OpenTable. Make your reservations at least 3 to 4 days in advance. It's great for kids and they have music on Friday night nights.

food is nooot worth the price, i've gotten the pizza here twice before and both times it was ok but…read morenothing special (and super oily); a pizza pie so tiny and flavorless has no reason to be this expensive. why am i spending 17 dollars on a 12" pizza? this is one of those pretentious fancy restaurants where you pay more money for less food. i could've gotten a better pizza from the frozen aisle in stop and shop meatball trio wasn't my favorite either, my mom liked it but they didn't taste like much to me, very spongy and soft. the sauce was decent. there was not enough meatball to justify it being 17 dollars the bread tastes like any bread you could get at the store there's an open kitchen, and the server made sure to mention they have a policy where food comes out "as it's finished," meaning you and whoever you came withs food will come out at different times which is kinda awkward and i don't see the point. the decor is modern meaning boring black, white, and shades of grey with nothing interesting, just as flavorful as the food. everything is just so boring to look at in there, this place is like a modern sims 4 build with all the marble countertop and black and white

Ive driven by a handful of times over the years, but had never been…read more My sweetheart friend/former student was having a unique themed birthday party called SWIGS AND WIGS! We all got the "assignment" right! It was so creative and fun! :) I had a bison burger for the first time and liked it a-lot! The side Caesar was very good too. My daughter loved her beef burger and everyone else that I heard talking, had similar positive reviews. Crazy noisy in here with other parties going on concurrently. It just added to the fun in my opinion! Nice prices and portion sizes. Great young male server was super attentive. Id come again.

Service was at the mercy of our waitress. Since this restaurant has been sold there are definitely…read morenegative changes. We always ate here, the owners were always present and were genuinely happy to see repeat customers. Recent Sunday around lunchtime. We asked our waitress multiple times for coffee. We ended up asking the hostess for coffee. The meal took an eternity and they brought our appetizers with the meal. Totally disconnected from previous visits. The food was just as good but the delay was ridiculous. I've spoken to others who felt the same way. Nothing turns off longtime patrons than inconsistent service and wait staff that is disinterested. We always leave 20% because having been a wait person previously, I understand the job. It was hard to leave it this time because it surely wasn't earned. I'm apprehensive to revisit based on two visits with consistently poor service. I hope the new owners pay attention and remedy the situation soon. It was always a great place to meet others .