I recently went to Philadelphia for a wedding and we stayed at the Hilton at Penn's Landing. After…read morean early morning flight and not eating, I decided to come down to the hotel restaurant for lunch. I ordered the avocado and crab salad to eat and a blood orange margarita to drink. The salad was okay. A heaping serving of crab, with half an avocado on top and served on a bed of lettuce. So not the most complex of flavors, but it was fine. The margarita was a tad on the sweet side for me. The service was excellent. My server was friendly and attentive. He gave me a few recommendations for how to spend my time in Philly and was prompt with taking my order as well as bringing out the food (but given my description of my salad above, I would expect it to be easy prep and quick to come out). The ambiance was very nice. The hostess sat me at a window seat right next to the water. The view was gorgeous and a perfect solo lunch where I got to read my book and await for the wedding festivities. If I didn't stay at the hotel, I probably would not have gone out of my way to eat here, but it's a good option to have for vibes and drinks.

View was great. Food was blah. Fries were soggy. Burger was regular at best. Nothing to write home…read moreabout. Bartenders were ok but seemed too busy. Everyone working was kind, drinks were good. Just average food at high prices.

Delicious Italian food with excellent service and a nice environment which has elements of both…read moreold-school Italian establishments with some nice modern touches. I had the grouper special with crabmeat and it was extremely tasty and a nice portion. The grilled calamari appetizer was also terrific. My partner enjoyed her arancini and her fettuccini pomoodoro. A most enjoyable repast!

Went here for Easter lunch with my family and it was incredible! I've been here a few times but…read moredecided to get the gnocchi with asparagus which I never had. The gnocchi was soft and pillowy and the sauce was so creamy. Got the chocolate mousse cake to go and it was so rich snd moist. Also generous portion sizes which I appreciate.

Very quiet inside - played the same 5 songs on repeat. Pretty pricey. It's a seafood place but just…read moresmells FISHY and it's not the normal smell of a seafood restaurant. Service was slow. We never got another round of beverages because she only came back to give us the check. Won't be back.

This is my second visit and it did not disappoint. Excellent service, delicious food, yummy…read morecocktails, and clean. This would have been a 5-star review but the lemon-pepper chicken which a little too seasoned (salty) for me but dipping them in both a ranch and blue cheese dressing with a few dollops of Tabasco sauce was a good recommendation. The fried chicken was definitely cooked in fresh grease and fried to perfection. I also ordered Dungeness crabs with broccoli and the amazing crab sauce. That sauce is okay but I'll stick to garlic.

Service was a little slow today. Usually pretty good. I like sitting at the bar at happy hour…read more Great service and drinks. There is always a good background noise as the restaurant is typically busy. But not too loud so your party can still have a great conversation. Enjoyed the lunch today especially the fish and chips. The clam chowder is a must. And they have the best fries.

This place is FIRE!!!…read more Best oysters I ever had, and they came with a lot of oyster liquor (natural juice that oysters produce, a mix of seawater from their habitat and their own internal fluids such as hemolymph (the invertebrate equivalent of blood) and cellular fluids). The oyster liquor makes it so the oyster remains fresh btw as well which is obviously uber important. We had oysters from Maine, Rhode Island, and Connecticut and all of the ones we chose you could taste the unique differences from one to the next. Crab cakes were on point; the vegetables were next level with the side of asparagus coming with roe on top of it. New England soup was actually light and not heavy like most creamy NE soups which I appreciated as it made me have room for the rest of the meal. We also indulged in some Butterscotch Pudding which in my view had three distinct flavors. The very top tasted similar to sweet creme Brule, the actual pudding was creamy and delish and there was a garnish of whipped cream I believe on top. All items surpassed my expectations and we will definitely be repeat customers. Highly Recommend. As always people SYOY!!!!

Mother's Day breakfast on board oldest largest square rigged boat ....fun to.walk throughout...all…read moredecks ..lots of memorabilia Seated immediately as had 930AM reservations We eat on 3rd deck outside as a beautiful sunny clear day on Philadelphia waterfront ! Started with artichoke gratin ....delicious.. 9 year old had French toast .. Mom had quiche .. I had breakfast special Alissa our server was attentive & helpful 2nd time here & will.be 3rd time this summer @@

Service was great! Friendly greeting by the hostess…read more Jordan F was my server and was extremely knowledgeable. Parker house rolls with salted honey butter was a bit too sweet for my liking so they accommodated my request for regular butter. Clam chowder was great Gazpacho was refreshing Crabcake was full of crab Halibut was nice and flaky ! My favorite from Jordan's recommendation was the creme cheesecake. Great texture and light in the sweetness Management continued to table touch along with Jordan which gave every opportunity to address any concerns. No picture, ate them all. Also great view of the water and cool concept !

We stopped by this restaurant prior to a matinee at Walnut Street theater, and we were very pleased…read morewith the food, service and our time there. We had brunch on a Saturday, and the food was delicious! When we walked in, the music and noise was somewhat loud, but we were then seated away from there, by a window in the back. So nice! We had 2 staff state that they were new to the restaurant (one who seated us and our waitstaff) but we would not have know this if they had not said. Both must have been trained very well. There is a large amount of seating, but we did reserve our table to be sure we made it to the show on time (12:30 reservation, done by 1:30 and made it to Walnut Street theater by 1:45!) We will definitely go here again should we attend a show, or if we are back in Philadelphia!

My favorite place I've been to so far…read more From the second we went in to the second we left, everything was wonderful. Our server was the BEST. Kimberly D helped us out by answering our questions, giving us prefect recommendations and suggestions, and overall treated us so great. The food itself was also phenomenal. Everything was seasoned perfectly and paired so great with what it came with. Everything bite was a happy bite. The place was great too. The music was not too loud and though busy, the guests weren't too loud either. This made our experience very calm, comfortable, and enjoyable. I highly recommend this place to anyone and everyone looking for a good Italian/seafood place. I'm definitely going to become a regular here.

Our experience at Little Fish was wonderful! Small,…read moreintimate space (6 tables) with amazing, warm service. Loved how they announced the specials to the whole seating -- such a fun, communal touch. Everything was fresh and thoughtfully curated. The scallop toast was worth the hype and the red crab was delicious (with the cutest spoo!) So glad we finally went -- highly recommend this BYOB!

This place was amazing start to finish, and I wish i could have their scallop toast every single…read moreday of my life. The place is tiny. very tiny, and i don't believe you'd be able to get in without a reservation, but it's intimate in a good way. The timing of the food is perfect, and while I do wish the portions were slightly bigger, I'm so lucky I was able to give this place a try while visiting Philly. It's BYOB which is cool, and they don't charge a corkage fee and provide ice buckets for your wine. Would def come back and see what's new on the menu the next time I come.

My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

Love the casual ambiance Welcome hospitality…read more Great service Amazing food! Yes, gluten free buns & dessert! Great food!

I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

Definitely can do better and dropped from my 5 star last few visits to this experience. Happy hour…read moreand we managed to snag the last two seats at the bar just at 4. Placed an order for drinks, oysters and the rest of happy hour menu and choice selection of regular menu. I assumed things would come out staggered. Usually cocktails and raw bar would come first. But no. Raw bar came after sandwiches and wings so that threw off the ambiance. I still hadn't received my drink as more food was being delivered around me; and while I was watching one bar staff crouching under the bar on their phone, after a while I was like...do you know if my drink is on the way? It was her. She forgot. Literally It's first seating at the bar. Anyways wings were fine. oysters and clams great. Shrimp toastie & fish Sandwich fine. But when it came to the Al Pastor Octopus that I generally love here, this one was both chewy and slimy. Like the whole sleeve of the octopus had a slime layer- , was it the tentacles part? I had to keep spitting out. Not a nice chargrilled taste but each slice chewy with slime layer. Bleh. So disappointed. Threw the $20 into the trash. Didn't even get an "oh no" from the staff. Like why did we not want it when asked and I made the face. each bite was slime We settled up and immediately went next door to eat at double knot and that, per usual, WAS 5 star amazing.

4 of us dined and everyone raved about the food. The…read moreservice was excellent, and the waiter couldn't have been any more helpful. We were on the enclosed patio, and it's very pleasant. Another plus, it's BYO

This restaurant blew us away. We just moved here and this restaurant will be a regular place for…read moreus. We went last night which is part of restaurant week. They had a fixed 3 course meal and the selection was great. My wife got the calamari which we shred this was tender and delicious. I got the eggplant rollatini for an appetizer which was off the charts. Second course was the tricolor cheese tortellini also amazing. My wife's main dish was Chicken piccata and my main dish was the chicken fantasia which was outstanding. They gave us homemade lemoncello. Our waitress was the best , super nice and professional.The place is very romantic and warm and cozy.