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    LaScala's Fire

    3.6 (109 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 10:00 pm

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    LASCALA'S FIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Ricotta Board
    Chris L.

    One of my fav happy hour spots in university city. They typically have space for large groups and good happy hour deals. I also love they were able to make any of cocktails as mocktails which is rare for restaurants to go the extra mile. Staff are very patient.

    Tatiana W.

    The service was really good, especially for a large group at an odd hour. I was really impressed with everything, all of the meals each person of our table got looked amazing... except mine. I wasn't super impressed with the chicken parm pizza, the chicken was super dry and there wasn't any really flavor aside from cheese and sauce. I want to come back to try literally anything else, because it all looked so good!

    Philly pork sandwich.   Looked decent enough, but wasn't great.
    Gregg L.

    Service was fine and the restaurant atmosphere is quite nice, but I simply did not like the food. Despite it being presented well, the flavors and execution of my dish were not great. I went with the Philly pork sandwich and it had some serious issues. First, it comes on a pizza dough-like crust which absorbed way too many juices. It was basically soaking wet mush the moment it got to my table so I had to eat it open face style with a fork and knife. Upon opening the sandwich up, there was almost no meat inside. Lots of space taken up by soggy bread and the veggies with very little protein. The good sandwich ratio just wasn't there. To top it off, the fries were soggy like the kind you might find at a ball park. For $20+ with tip (and a credit card fee), this spot just didn't work for me. Glad I tried it because it had potential, but probably will not be back any time soon.

    Italian Sausage Bolognese
    Peter M.

    Yikes ... just not good. I ordered (DoorDash) the Italian Sausage Bolognese. The bolognese sauce was missing a lot. I'm not sure if I caught these guys on off day for lunch or what? I ordered a meatball with it and that brought the dish up to edible. Swing and a miss. It happens.

    Lana S.

    My husband and I came here for dinner before our show. We showed up a bit too early and they told us we had to wait so we walked around and came back. They seated us in the bar area which was alright. I was hoping to sit in the dining area but realize the tables/place was small. For starters we ordered calamari and mussels in a tomato broth. Calamari was divine! Breaded thinly and seasoned well. I enjoyed every bite. It was also super oily which was concerning but whatever ! The mussels were good as well. The broth was decent but which there was more seasoning. For entrees we decided to split the chicken Marsala. The dish was pretty good. We loved the mushrooms and the sauce! Service was also very good since they were attentive but also gave us our space. A pretty solid meal but pricey.

    Menu
    Olivia G.

    This is always a great place to go with friends and mixed appetites. We came after going to see the Zoo Lights on a Sunday evening. It was relatively quiet but they did have the football games on the TVs. The service was super fast and really delicious portions. I loved the spicy chicken vodka rigatoni I had plus everyone else enjoyed their dishes too. Good food, great value. A solid win for the campus area too!

    Bar interior
    Katie S.

    LaScala Fire is a cozy Italian restaurant on the Drexel campus. It offers many seating options (tables & booths) and the bar was decorated with lights. This was my first time eating here and I ordered take out. I ordered the vegetarian pizza for ~$15 and I felt it was just ok. Given the price, I was very happy with the variety of the toppings offered of: grilled zucchini, eggplant, roasted peppers, mushrooms, spinach, and mozzarella. However I wasn't a fan of the textures. The zucchini's were diced small but they were so hard/tough I actually choked a few times or couldn't chew them. The dough was very tough and sharp for the inside of my mouth. The size of the pizza, however, was pretty good for the price as it fed 2 comfortably. As I didn't dine in I can't speak about that service, but the takeout service was friendly and fast and the pizza took only ~15 minutes! I recommend ordering in person since the prices are a little cheaper than online (which is to be expected with service fees) and to skip out on the vegetarian pizza!

    Down East Watermelon Cider, Happy Hour Crispy Artichokes w/o cheese, Calamari Fritti
    Shelly V.

    I love the open kitchen Bright setting Large bar Large dining area Numerous TV's to watch sporting events Clean Restaurant Nice restrooms Good Happy Hour Cost effective with great portions Flavorful food Fast and quick service at the bar.

    Stephanie A.

    Out of all the food here, the ricotta board was the best thing I've had. The ricotta was so fresh and the honey pairing was perfect. The bread was freshly baked and held onto the ricotta and honey nicely. It's the perfect appetizer. The rest of the food items were okay, they use the same marinara on all the dishes. I thought the Marinara tasted good but wasn't special. It was more tart than sweet if that's what you're into. The restaurant is nice and has lots of indoor and outdoor seating. It's a good place to join with friends or take someone out to a nice but affordable restaurant. The service was great! They're super nice and answered all our questions. Everyone is incredibly friendly and made the vibe nice.

    Lascala Fries
    Patrice T.

    Love trying new places. So, this was my Saturday Afternoon. They have an indoor and outdoor area. We sat outdoors. The service was fine. To be honest, the food was subpar. There was nothing that jumped out at me. Nothing really out of the ordinary. The fries were okay. The Bolognese didn't have much sausage, it was really just pasta. The kids Mac was just that. I'm happy I tried this place. I most likely won't be back.

    Sweet & Spicy chicken pizza w mozzerella
    Catherine B.

    This was only my second time visiting the location since its opening. With so many pizza places on Drexel's campus alone (Ed's, Savas, Mad Greek, Blaze...), it can be hard to stand out. LaScala's is more upscale and a nice sitdown restaurant. I recommend making a reservation through OpenDoor before coming because by the time we left (around 7), it was completely full. The service was nice and the place makes great use of its space, with indoor and outdoor seating, a full bar, and a wood-fired oven inside as well. Beet salad 4/5: had what seemed to be pears on it (though they appear to be potatoes?) which were interesting paired with the shrimp ($6 extra for four pieces of shrimp). Cheesesteak Pizza: 5/5 definitely an interesting choice to offer in Philly. A little unconventional (and very cheesy!) but still delicious Sweet and Spicy Pizza: 4/5: I would order this again but I am glad I swapped the gorgonzola for mozzarella. More like a tangy bbq chicken pizza, as I was expecting more of a kick from the sauce. On the website it says happy hour is every weeknight from 3:30-6:30pm with a selection of appetizers under $10 (including a $7 red or white pizza), $7 house wines and all beers $1 off. I will definitely be back at some point to try!

    Hannah P.

    Overall, a relaxed and casual setting for lunch or dinner. They still had a Christmas tree up (in February) and they also put up a lot of valentines decor! Service was very good. Our server checked on us at regular intervals, and the food arrived quickly. We were here for lunch and tried two of the salads. Cesar salad - 4 out of 5 stars. Too much dressing to vegetable ratio. We added chicken for protein which was grilled really well. Meatball & Italian - 5 out of 5 stars. The ricotta is AMAZING! So light and fluffy. The meatball was very good, and the salad was the perfect size.

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    1 year ago

    No pics but really decent Italian place with large portions and good prices! I only remember the chicken parm was pretty good.

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    2 years ago

    We had a very good meal here. 6 of us shared multiple entrees and salads. Service was great also! Definitely a "go back to" restaurant.

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    Amazing food, best service! Everything was great, cozy place and perfect for everybody.

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    Page 2 of 3

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    1.9 miBella Vista, Italian Market
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    Will keep this as short as possible…read more -The line will look worse than it actually is. It moves quickly. 70-90 people may only take you 15ish min to place your order. -Just get the cheesesteak, skip their other sandwiches. -The cheesesteak is amazing, it just, is. Some of their other food is not worth it. -Once you order, maybe another 10ish min for the food to come out. Absolutely worth it, been here twice now, and will come back over and over.

    Photos
    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(191 reviews)
    1.5 miAvenue of the Arts South, Washington Square West
    $

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    1.5 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Roasted Beet Salad

    Roasted Beet Salad

    Barbuzzo - Corn arancini

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    Corn arancini

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(876 reviews)
    3.1 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

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    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(336 reviews)
    1.5 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(471 reviews)
    1.3 miAvenue of the Arts South, Rittenhouse Square
    $$

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    1.1 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Wood Street Pizza

    Wood Street Pizza

    4.2(201 reviews)
    1.7 miCallowhill, Spring Garden
    $

    Cool pizza slice shop that also has a few other things (sandwiches, pasta, calzones). A few seated…read moretables and a standing eating area in the center if you want to eat in. They also have high quality knives for sale. Ordering done at the counter. Tried two different slices: plain and cheesesteak. Dough and crust was great, crispy and light with a hint of char from the oven. Great cheese and tomato used. The cheesesteak slice is very heavy and an entirely different type of cheese, so not just a topping but its own separate thing. This was great though very rich. Good spot and great pizza, thanks.

    My favorite pizza joint:…read more Crispy, piping hot Thin crust, mushrooms and spinach A Wood Street haiku. I've been coming here since early 2023 - drunk, sober, and drunk-sober - and my review's overdue. Dean and his team work magic in their garden of pizza. There's lots of greenery inside, plants lighting up the space. Recently had their long hot special: hot sausage, long hot puree, and red onions. Went well with a side house salad (I prefer the house over their arugula salad). Scope out their offerings (always changing), and get what calls to you. In the mood for pasta? Wood Street makes pasta too. August 2025 notes: - BOO to whoever tried breaking into their shop! https://www.instagram.com/p/DNIabyPuoPs/ - YAY to Wood Street turning 8! https://www.instagram.com/p/DM5IV-nRSD1/

    Photos
    Wood Street Pizza - Pizza slices, available for on the go, or eat in dining.

    Pizza slices, available for on the go, or eat in dining.

    Wood Street Pizza - LG Buffalo Chicken Pizza

    LG Buffalo Chicken Pizza

    Wood Street Pizza - Interior

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    Interior

    LaScala's Fire - pizza - Updated August 2026

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