This place in the North Valley of Albuquerque is great. I have sat in the main dining room but…read moreprefer the bar. They have so great crispy fries and great ranch. Nice selection of beers. Staff is awesome! Simple afternoon meal satisfied me.

The shell fish is cooked on the same surface as all other foods. Which means risk of cross…read morecontamination. So then the menu is extremely limited for those with an allergy. The server was great atmosphere pleasant and clean. Just limited menu.

Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

Good food in good space. It has become a favorite for lunch…read moreand dinner. Stop in soon.

Great, laid back place to enjoy your brunch/dinner or drinks in ABQ Old Town area. I had a…read morevegetarian tostadas there and it tasted good and refreshing and I would totally eat that again. Pluses are that the staff were also nice and friendly. I especially liked that they do work with local aninal tescue group tl host pets (kitten and puppy) yoga sessions on Sundays and finish that with a glass of mimosa and some food discounts. Great place to hang around for sure..with froends..or just enjoying your own company!

Wow . This was one of the best DoorDash meals I've had in a very very long time. The food itself is…read morea very solid 5+ star meal. Outstanding! I don't even know where to start but here goes. The New Mexican Philly cheesesteak, arguably my favorite dish, very very different take on what a cheesesteak usually is (not in a bad way). I was first skeptical when I ordered it, but I saw all the great reviews on the dish so I had to try. This was oddly enough my 4th favorite Philly cheesesteak I've ever had, which is weird to say because the first 3 favorites were actually in Philly and made the traditional way. Something about the spicy queso sauce and the soft fatty tasting meat just really brought it home. The huevos rancheros: every inch was flavorful , saucy, cheesy and lovely. I enjoyed even more the parts where I could also taste the tortilla at the bottom, wish it was in more of the dish but it's okay the flavors were outstanding. Another 5 star dish! Next time I'll also try it with eggs over medium. The Xmas chile cheese fries: best chile cheese fries in New Mexico! The fries themselves tasted like they were hand cut, so either they had some high quality freezer fries or they definitely cut those fries by hand. Either way I wasn't complaining! Their green chile was insanely good. We also had the Green Chile stew, the flavors and ingredients were really good. I think for people that love home cooking this will feel really nostalgic for them. Like grandmas caldo she used to make. For me, the dry texture of the beef reminded me way too much of my mom's dry / rough beef she always had in her stews . Objectively I can say it was a really nice caldo, but the tortillas, not sure how I could grab on to much of the food with it really. I think this might be a dish best eaten in house. I also tipped their staff $2 in addition to the driver tip , and they wrote a funny joke on the plate which I thought was cute haha. I kept the rating at 5 stars but I hope that management reads this review because I do have one critique. All the food was in styrofoam and non sustainable plastic. Styrofoam especially has been banned from some places including California because when heated it, it adds cancer causing chemicals into your food. I would gladly pay $0.35 per meal to receive the meals in sustainable packaging that will keep me healthy. Because of this, I think I won't be ordering from here for delivery and hope that I have time to make the 20 minute drive to go there in person. It's really good food! Found this place on DoorDash but the funny part is it's been near my house the whole time next to the barber shop I've been to plenty of times.

What a great Veteran Friendly place! The have Flags, pictures, patches, MOH wall, Veteran wall,…read moreDeceased Veteran Table etc... the Ambiance is awesome and welcoming! I had the Country Fried Steak and eggs; my wife had the Hurvos Rancheros! Both were outstanding! The Country fried steak is home made and battered and the sausage Gravy is to die! The Biscuit is also homemade! They are friendly and prices are very reasonable. My Wife's Huevos Rancheros were lovely and she said the Red Chile was perfect! I highly recommend for everyone; and especially Veterans! Awesome and Thank you from a Veteran!

Me and my sister decided to come to Cheddars because she was craving the Pot Pie and I was craving…read moretheir Monte Cristo so it was the perfect spot for both. We arrived shortly after opening so we were seated immediately by a very nice gentleman who also brought us our drinks and then ended up being our waiter. I wish I would have caught his name because he was very friendly and attentive. While waiting for our food he brought us out some complimentary sweet croissants which were delightful. We also ordered the Queso with the ground beef which is always delicious. Our main dishes did take a little longer than usual but when my Monte Cristo arrived it was just as good as always. I have had a lot of Monte Cristo Sandwiches around town and Cheddars has the best one hands down. My sister also enjoyed her Pot Pie. She said it was very comforting, buttery and warm. You can never go wrong with a Pot Pie. Overall service was great and the food was delicious and the prices are still very fair. Restaurant was clean and comfortable. We Always enjoy coming here

Not sure what the hype is about this place, but it certainly wasn't worth waiting 40 minutes for a…read moretable. I was disappointed by the menu selections that seemed more attractive in theory than in reality. Anyway, despite the long wait, we finally got seated and ordered the famous chocolate cake slide that my best friend swears is the best thing ever. Turns out, he wasn't kidding--the cake is incredibly creamy and rich, and the ice cream makes it the perfect combination of flavors dancing in your mouth. The fried apple pie is a must-try. The Santa Fe spinach dip was my favorite appetizer--it's definitely one of the best dips I've had in a while. Rich in creaminess and cheesiness. As for the entrees, options are limited. We chose the buffalo chicken wraps and the homestyle meatloaf, since they sounded appetizing. Let's just say, while the desserts are top-tier, the rest of the food felt like comforting home-cooked dishes--nothing special that couldn't easily be made at home or ordered elsewhere without the wait. Our waitress was fantastic and made the wait worthwhile with her cheerful attitude and positivity (Brenda). The place overall gave off a cozy, homey vibe. It was clean, and they even have restrooms on-site.

Western View is a cool original diner! Opened in 1937 and still going strong. It's got Naugahyde…read morebooths and a menu you can't believe. All types of options to eat depending upon what you are in the mood for. You can tell this spot is a favorite of locals and native New Mexicans. It was comfortable and everyone was kind. The person that brought us our set ups and drinks was very nice and our waitress was super personable as well as the totter waitress who checked on us and helped us whenever we needed something. We brought my 93 year old mother in law and she thoroughly enjoyed her liver and onions! She ordered a baked potato which was huge and it came with calabacitas and homemade Texas toast. She also had the green chile chicken stew and liked it. My hubby got the super deluxe burger which is a green Chile cheeseburger with bacon. The 10 oz patty was so much bigger than the bun. We giggled. He liked his meal and ate all of it. I ordered the Rueben and liked the sandwich and the fries. Both tasty and enjoyable. We also got a slice of cherry pie and lemon meringue pie though I did not photograph those. Cherry pie was good and lemon meringue was nice. Both homemade. Overall this spot is somewhere we will come back to. There's so much to try and the people that work there make this a lovely and comfortable place to have a good meal and relax. Thanks!

Olllld school diner. Had the huevos rancheros with green chile sauce that was flavorful and had the…read moreperfect amount of heat. The beans were so good. Our server was really nice. The only negative is the neighborhood but the food is worth it.

We tried this place again and we can officially say this is our favorite place to eat on the…read morewestside! Great service again, delicious food, and great vibes over the speakers as well! This time we tried the Shrimp Po' Boy, Green Chile Pep Pizza, and of course the chicken strips and Mac N Cheese for the little one. Everything was top notch again!!!! We will be back High Point! Keep doing what you're doing!! Oh yeah, the Chips n Queso is bomb too!

Went tonight after we'd noticed awhile back they were closed. Food was absolutely as wonderful as…read moreever. The sunrise burger is still one of hubby's favorites in the city, and the fries are incredible. I tried the High Point Mac & cheese (green chile mac w/steak sliced on top) and yowza. So much flavor, and the steak was perfectly tender. The restaurant has food nailed. And our server was amazing. Unfortunately, th manager did a poor job estimating how busy they'd be on a Friday night, so the two servers were running ragged. The manager pitched in, but they were playing catch up with the silverware and we had to wait for it when the food arrived. Which, no biggie, but it was a fork when I had steak and my husband had a messy burger. So we right away asked for knives. I pointed out my steak, and the manager got snarky with us like she got it. But then she brought us butter knives. When I got up and went to the bar to ask for a steak knife, her attitude was even faker. I don't abide fake when someone's eyes and mouth clearly say they think you're stupid or annoying or both. As a manager, you learn how to school your face and keep people happy or you don't last in management long. Also, if she miscalculated staffing, then it should have been her job to get into the bathrooms and keep them presentable. They weren't. Paper everywhere, and the walls need some serious touch ups. It's hard for people to trust the food safety if the job-food public areas aren't kept clean and well-maintained, you know? We'll be back because the food IS awesome and we always have an enjoyable meal. But they definitely need to turn an eye toward building upkeep and service.

Went for a happy hour after work and I loved the ambiance! Dark and cozy with a speakeasy vibe…read more Once I entered it was easy to forget it was still sunny and hot outside. The menu was listed as cast of characters/script, which was lots of fun. Our group was about 20 people, which I'm sure was a challenge, but our server was great and kept us all with full glasses and no waiting. There is a small parking lot with free parking. It was full by the time I got there, but it was easy and free to park on the street nearby. They had a great selection of local beer, wine and creative cocktails. Didn't really try the food but the drinks were great. Would definitely go back!

I had not been to this place for many years. It used to be a dive bar for unm students. It was…read moreredone apparently 7 or 8 years ago and is a cool place to go too. When you go in the entrance the bar is to the left and is now kinda of a speakeasy. It's dark, nicely done, music playing and fancy cocktails being made. They don't have a huge menu but you can get some appetizers, sandwiches, etc. We had some non traditional nachos which were very good. The service was also very good. When we left the bar, I checked out the restaurant that was to the right when you walked into the front door of the Copper Lounge. It's has a very nice ambiance and it's not dark like the bar was next door. Don't have any other info on it but looked very nice. I would recommend checking these places out if you are looking for something very different from the usual places.

This popped up on my Instagram at some point. They have several around the city, but this one is…read moreclosest to my home. I usually don't pay attention to those ads but man... I'm so glad I did. I came near closing, but service was still awesome. The lady behind the counter was super patient with me as I scanned the menu and tried to figure out what I wanted to order. I was dinner so I opted for a Birria burrito, then added on a Birria taco and a carne asada taco. There were two people ahead of me so my food was a little slow to come but I tell ya: it was worth the wait. My picture doesn't really do this justice. The burrito is fucking huge. One of the biggest I've ever had. I wish I knew how big it was ahead of time, cause I would not have ordered the tacos. Or maybe I would have cause the tacos were chonky and so damned good too. Going back to the birria burrito.. wow. It was packed full of birria with some rice and beans. The ratio is AMAZING for us meat lovers. I could only stomach half the burrito, plus the two tacos. Was able to save the other half for lunch tomorrow. Still super duper tasty. The birria was very very juicy and tender flavorful. Lord, mouth is watering just thinking about it. The other amazing part? The PRICE. That giant birria burrito was $11.99. I defy you to find a place with a better price to portion ratio than this. Especially in this economy. I'm definitely coming back, cause apparently the other burritos are even BIGGER according to the staff. Price, taste, quantity. Can't be beat. You'd be doing yourself a disservice if you skip this spot. Or maybe skip it, so they don't get overhyped and jack up their prices. (yeah, I'm a little selfish XD)

Everything is delicious!! Great taste & value. Fabulous…read morebirrieria tacos, cheesy tacos are addictive.