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    Taco Sal Restaurant

    3.5 (85 reviews)
    InexpensiveMexican
    Closed Closed
    Updated over 3 months ago

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    TACO SAL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Taco Sal Restaurant

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    Chili relleno and enchilada

    You cant go wrong here! Great food prepared fresh to your order. Excellent quality and super fair prices. Old school and cool!

    18. Taquito Plate
    Julie R.

    If I am being honest, I have driven by the corner of Menaul and Eubank too many times, and, I've seen Taco Sal and the thought of stopping has crossed my mind too! After a morning of estate sales and thrift shopping my boyfriend and I were in the area and he wanted to Taco Sal. He had also never been, so I said, what they hey, lets go! The strip mall where you find Taco Sal is, well, a little run down, I am not sure what else is open in there...I think there is a Pink Rhino nearby, and a barber shop. The parking lot was a bit sparse when it comes to cars, so we parked close to the entrance. We were sat right in front of the window in the front of the restaurant, perfect for people watching. There was only one server on shift during our visit. He seemed to be handling the tables, phone orders and to go orders as well. He was very busy, but he also accommodated us, and kept us informed and didn't make us feel forgotten. Our service was outstanding. We ordered chips and salsa, sodas, and our plates. A combination plate for my boyfriend and I got the taquitos plate and an ala carte taco. I can't say much for the combo plate, other than he liked it. Buuuuuuuut, my taquitos, were delicious! Taco was alright, but, I devoured the taquitos. They were generously filled and came with the perfect amount of guacamole and sour cream. Not only was my tummy happy, I was happy when we left too. I'll be back for more taquitos. Maybe I will try something else too.

    Chile con queso

    The service was great. The food was good. Had a shredded beef chimichanga (waiter suggestion) and 2 shredded tacos. The beans were fantastic. Get the fried potatoes instead of the rice. The rice is 'different'. The chips and salsa were good. Fresh made chips - not from a bag. Overall, we'd go back.

    Beans  and rice

    Should have know when we walked in on a Saturday and it was empty. Service was extremely slow. Worst food I've ever had. Rice tasted like it was cooked in tomato juice and no seasoning, green chili sauce had a weird spice in it that made it taste horrible, red chili was way too sweet, refried beans looked and tasted like they were powdered beans. Steak taco meat had zero flavor. I haven't been here in 25 years and it used to be my favorite restaurant in town, but I would never go back again and would highly recommend no one go. Attached is a picture of the beans and rice 15 minutes after we got it home with the to go tacos

    Grande Sopapilla Plate, Christmas (red & green chile). This was enormous and difficult to finish.
    Roger P.

    Came here several years ago and loved it. Came back recently and while it was good, I didn't enjoy it as much as I did before. I'd give it another shot for sure though, my daughter loves the enchiladas here. The prices are pretty good for the portion sizes.

    Fajita platter
    Robert P.

    Me and my partner went here today 11/23/21 Only cause he said the food is better in the restaurant so I said okay we got there around 10:50 They open at 11:00 so we Get in and understand they just opened so we take our seats drink orders didn't come till about 10 min so today there was only One waitress working there were A few other people there as well..but it took 25 min to get chips and salsa then took another 20 min to have the waitress come over to even see refill for our drinks then I had to go up to her and tell her if we could place a order for a appetizer then it came out btw it was there sampler ....... nothing to be impressed about food came out not anything we wanted meaning Food burnt...we ate only half of it cause at this point we were starved Don't order it..I did not take a Photo cause it wasn't worth seeing..after that we had already waited over an hour and our meals didn't show up.... So we got our food ...to go another couple showed up cause we were complaining about how our food is taking so damn long they had left saying if that's true we're scared we will be forever to nope they left...On the other hand ...Let me point out That waitress was Kind was not her fault I Blame the cooks ....the relleno plate is so good that I'll give em ...the whole experience was a 0 but I give the one star for trying...I won't be back..due to lack of service..food cold...I don't wanna diss this place but to be honest with you there food is not the same paid 42$ and my partner threw his food away we went to McDonald's after so we could eat Come here at your own Risk..and wait hour's for your food

    stuffed sopapillas
    John G.

    With the reputation this place has of being part of the old guard of New Mexican eateries in ABQ, frankly I expected some red and green smothered excellence from them. What I got was pretty run of the mill foodwise. I'd rate it somewhere around 3 and a half stars, if that were an option. The enchiladas had some tasty chicken in them with just the right amount of cheese on top and they didn't disintegrate under the green chile like they do at a lot of places. That papitas served on the side were nicely crispy and well-salted, in addition to being adorably teeny. On the other hand, the sopa seca wasn't exactly seca, as the rice in it was really wet and mushy. And the green chile... well, I'll get to that in a moment. The stuffed sopapillas were pretty damn good, even though I mistakenly ordered one with ground beef (I assumed 'beef' meant machaca beef). The ground beef one was crappy. Don't get that. But the carne adovada filled sopapilla was pretty tasty. Nice, thick, chewy sopapilla with plenty of tender pork inside and just a little cheese on top. Both items were clearly prepared fresh and came in decently sizable portions. Really, the worst thing about the experience was the chile. The red was more sweet than spicy with too much flour to have a real strong flavor. It tasted too much like roux. The green was weak. It had that Hatch flavor all right, but it had no heat whatsoever. The waiter brought me some of the so-called hot green chile, but I think this was a part of some ill-devised prank because it was certainly not hot. Still, it's about average in terms of quality. I recommend green over red at this one, and I almost never do that. Normally, I would say skip this place because there are many better NM restaurants in town. I would say the chile is too weak to warrant eating there. But in this case, I would still probably recommend it to people less particular about the chile than me. This is because the wait staff is stellar, all the employees are very friendly and actually appreciate me spending my dosh there, and I can tell the cook it all fresh and to order. That goes a long way. If I return it's because of how they run the place.

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    7 months ago

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    2 years ago

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    1 year ago

    Authentic food that is made fresh to order. Very hospitable and kind staff. Everything was delicious. Hope you all get to try it.

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    7 years ago

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    3 years ago

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    5 years ago

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    14 years ago

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    7 years ago

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    3 years ago

    Great food and family friendly service! One of my usual spots for decades now. Can't get enough!

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    18 years ago

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    12 years ago

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    4 years ago

    Good food. Nice family run business. Ambiance is sparse but that's what keeps the prices affordable.

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    4 years ago

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    6 years ago

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    6 years ago

    Very good food fast friendly service right to our vehicle. The food was fresh and hot. Ww will be back.

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    8 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Great service, even better food. Highly recommended for anyone with a craving for delicious food!!!

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    12 years ago

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    13 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    A solid little lunch spot! Tasty tacos and good service! The prices are good and the horchata is cold.

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    7.1 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    5.2 miMidtown/University
    $$

    Well priced! Awesome customer service! Well flavored food! Daily specials! Free chile/beans for…read moredine in (not sure as I didn't eat there)! Spacious! Free parking! It's a hit for me. I ordered the cinnamon roll, frozen horchata, green chile stew (comes with a warm tortilla), and adovada taco. The total comes out to less than $20! In this economy?! That's amazing. The most expensive item of my item was the iced horchata, which was good. The food still takes the spotlight though. The cinnamon roll could use a TINY bit more cinnamon and brown sugar, but is still pretty good. I'd definitely come back here.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(133 reviews)
    1.9 miEastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    Very expensive Mexican food with small portions. Food was good but not worth the price. They took…read morethe food too artsy and shrinked the sizes too much. Service did not match the price. Server didn't check on us too often and let someone at the table run out of water for 5 minutes until we asked for more. I had the pork al pastor ($26). It was cooked well and seasoned really nicely. Lobster enchiladas were nice but unique just to be unique. I asked for recommendations and all of the options were the most expensive on the menu which was odd to me. If they have a cheaper lunch menu it might be worth trying, but I think the dinner isn't worth it for the price. Four entrees and a soda was $130 plus tip.

    Photos
    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    Costilla de Rez

    El Patio De Albuquerque - An oldy, but a goody. Been loving this place for over 25 years.

    El Patio De Albuquerque

    4.0(902 reviews)
    5.3 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    8.0 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Taco Sal Restaurant - mexican - Updated August 2026

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