Had never had a seafood boil, but certainly was on our list to try. My son had been off for spring…read morebreak so we went to check it out. When we got there I loved how open the space was. It was very clean looking and we were the first ones in! Our waitress came out quickly and gave us menus, suggestions, and all the available options. We opted not to do the all you can eat... though there is that option.... We got scallops, crab, sausage, and shrimp. We added potatoes and corn and also had coleslaw Everything was excellent! And we'll absolutely be returning!

Stopped by after work and didn't look over the menu beforehand. My mistake! It's extremely…read moreexpensive for what was served. I was hungry for crab legs. The legs served were not very well cleaned and seemed of a lower quality. I was also told it was 2lbs but it didn't seem that way. The staff was nice and friendly. The restaurant looks nice. However I think in Albuquerque Red Lobster is a much better deal for crab legs. Or make them at home. In Tucson AZ the asian buffets on weekends have all you can eat legs for 27 dollars. I do not plan to return here.

This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

This place was absolutely amazing. It's a true gem for a desert like Albuquerque. I ordered a…read morelore platter which consisted of oysters, prawns, tartar, and mussels. The taste was superb. I ordered a Michelada cocktail, which was equally delicious. The lobster deviled eggs were fantastic. My wife isn't really a seafood fan so she ordered a green chile smash burger. She enjoyed hers greatly as well. Our server was very attentive and eager to ensure we had a great meal experience. Will definitely go back. The only needs improvement I see is I would've liked to have had a bloody Mary and that wasn't one of the listed items on the cocktail menu.

INCREDIBLE food! One of the best Bone-in-Ribeye's I've ever had!!! Our server, Haziel, was…read moreamazing! Super knowledgable and attentive to our needs! 5 stars from me!

Perfect celebration dinner. From the ambulance, to the great tasting food, to the service (Marina…read morewas the best)

Yummy good seafood boil bag. Crave crab and crawfish and that's exactly what I got. Very hot and…read morefresh, efficient service, and wholesome environment!

Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

Came here for lunch with my family and had a pretty good experience. We started with the garlic…read morebread and oysters, both of which were delicious. I ordered the wild-caught grouper -- it was flaky, cooked well, and the seasoning was decent. My partner got the Salmon Alexander, which was also pretty good. My aunt ordered the oven-roasted sea bass, and we all agreed it was the best dish at the table. The fish was incredibly tender and the sauce complemented it perfectly. Just a heads up: it took about 20 minutes for our food to come out, so keep that in mind if you're in a rush. Is it the best seafood I've ever had? Honestly, no but for the price range and for a chain restaurant, I think they do a really solid job. Also, our server Monique was amazing! Great customer service

Went there yesterday. Very slow service Every one looked slammed. Wait staff made excuses about…read moredelays. Day manager offered to give us complimentary dessert. Very bad experience. Will not be going back. Plus there food has become too high priced...

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

We have been twice recently. The entire family went and we had the calamari appetizer and one of…read morethe boils that had crab, shrimp and scallops with potatoes and corn. My son and I loved the scallops, most of us were turned off by the shrimp not being deveined before cooking and the crab was just not worth the work. The service for that visit was impressive, which really made the meal. 4 stars Last week, my son and I returned for another run at just scallops, calamari again, and Cajun fries. The restaurant was busier this time, but not packed and there was still no waiting, but the service was far less than what we had just a couple weeks earlier. The food was good, not great, again. At this price point, I expect better, and the difference in service showed me how much that can make the meal. This visit 2 stars.

Last night I took my wife to Seared for her birthday. I heard from others that the place was good…read more After reading the reviews, I got very nervous about my decision. But a plan is a plan ... First, the atmosphere. Not much. The place is small. White cloth dining. I did not feel the ambiance took away from the experience. Second, the service. Terrific. Unlike many other places in ABQ, the service was prompt and efficient. Our server was Chris. He was knowledgeable about the menu. He made good suggestions for wine and mocktail recommendations. The food was very good. We started with smoked salmon egg rolls. They come with a spicy sauce. Very good. We each had a house salad (they come with the entre). My wife had the steak kabob. The meat was lean and tasty. I had the chicken kabob. The vegetables were crisp. Flavor was good. My order came with calabacitas. We loved both dishes.

My wife and I had just done several hikes up in the Sandia mountains and wanted to find a burger…read moreplace. Seared looked good and was fairly close to our hotel. On the outside, the place didn't look too attractive until we went in and found a very charming little restaurant. Our server, Casper, was a very friendly informative guy who knew their menu well. He made eating their five stars for sure. I'm both gluten and dairy intolerant and called ahead to make sure they could accommodate. My wife and I each had a burger and mine was on gluten-free bread and my wife had hers on a regular bun. My wife loved her hamburger and I enjoyed mine, although they don't carry yellow mustard, which is something that I always douse my burgers with. I also had a green salad and a side of green chile marinated roasted red potatoes, which were outstanding Everything was so delicious. The only down side was we found the burgers a little bit greasy, and we both are trying to watch our fat intake. I would also hoping in the future, they would carry yellow mustard for us guys from the Midwest. I would highly recommend this place and would visit again next time we come to Albuquerque.

Reviews been a long time comin' Never thought the wings would be what I keep coming back for but…read morehere I am back at down n dirty getting 3 orders of wings to start! They are very crispy and extremely well seasoned. That down and dirty rub is mmmm mmmm mmm! The boil I got had head on shrimp, snow crab, cleaned shrimp and jumbo shrimp. We added corn potatoes and sausage. For a landlocked state this place is very good! My wife craves this spot! I always leave full and to be honest I didn't think the bill was too pricey for a seafood experience, like I said, in a land locked state. Service has always been very professional and prompt. This one is in the rotation. Also make no mistake bring your wallet game to this splurge but worth it type spot.

We have gone to cracking crab for years. Decided to give down n dirty a chance this time. Wow! The…read moreseafood boil was on point, and felt less expensive too! Fast service, sweet waitress. 10/10 recommend!

This stood out with rather excellent food, such as grilled artichokes appetizers, decent prime rib…read moreand halibut; all worth going back for. Service was great as well. The point deduction is for lack of cleanliness in the dining room. Food on the floor made for a less than ideal dining experience.... in a way it was closer to a Denny's than a fine dining establishment.

Food and service were great. Forgot to take pictures as we were celebrating a birthday. Sadly…read moreBartender didn't have everything to make my Vesper. Riley was our "Server" and she was friendly and attentive. Very good waitress. We Ordered the Fish and Chips and the Prime Rib. Prime rib is on the thicker side vs large piece. Not cheap considering the size. Fish was very good. Got the Bluepoint Oyster for an appy and they were clean, buttery and big. Overall good food, very casual place. We will definitely return.

For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

Such an amazing dinner! Our waiter Daniel was awesome very personable and gave great…read morerecommendations. The atmosphere was very romantic and warm. We got the crab cakes and the soup of the day (gumbo) both were fresh and seasoned well. For the entree we got the Henry IV and the filet both were cooked to perfection and probably some of the best steaks we have ever had. This will now become an automatic go to for any special event. Will be back for sure.