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    Late August

    4.3 (96 reviews)
    Open 11:00 am - 5:00 pm

    Late August Photos

    Business Info

    LATE AUGUST ATMOSPHERE

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    Recommended Reviews - Late August

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    Menu
    Pauline O.

    I stopped by here for a quick bite during this happy hour. I got the Philly handpies, rib taco, and I believe the drink was elephant & flowers. All of them were 10/10 and very filling. I see why they were Michelin recommended. Because I went during a slow time the service was really fast. The server, who recommended the dishes and drink was awesome. The taco looked and tasted delicious, I didn't get the chance to take a picture.

    Patrice M.

    The atmosphere was exactly what we were looking for--relaxed, stylish, and welcoming. The ambiance had a mature, sophisticated vibe that made it a perfect place to catch up over drinks and conversation. While I'm sure families and children are welcome, it definitely felt like a venue designed for adults looking to enjoy a quality dining and social experience. Not to mention, the food was delicious and worth every penny!!! Sorry I didn't record what I ate but the pics don't begin to describe the savory taste of the dinner!

    Beautiful decor
    Jason B.

    Listennnnn Late August is great! If it's on your list, move it up. If it's not, add it. I was hesitant to check them out initially because their ties to Lucille's, which I didn't enjoy initially. Now I'm ready to give Lucille's a second chance after coming here and meeting Chef Chris. Impeccable service started at the door. Literally the second we walked in. Melissa, who I later found out is the GM, is great and really cares about your experience as well as the restaurant itself. The restaurant is beautiful and perfect for a date night. We went with the chefs tasting menu and it was incredible. 7 courses in all and they were all hits. This is considered "AfroMex" a fusion of two cuisines I really enjoy. 1st course - Bowl of life Cucumber - Watermelon - Tomato - Avocado - Plantain Tuile - Suya Broth 2nd course - Tuna Aguachile Yellowfin Tuna - Orange Aguachile - Plantain - Agusi Seed and chapulin crumble 3rd Course - Squash Blossom Taco Plantain Stuffed Squash Blossom - Romesco - Piri piri Sauce - Blue Corn Tortilla Lagniappe - Gulf Seafood Consome 4th Course - Pork Confit Memela Mustard green masa - Crispy Pork Carnitas - Piri piri sauce - Mustard Green Frills - Flowers from the Garden 5th Course - Braised Short Rib Braised Short Rib - Mung bean - Corn - Abuelita Demi Glace - Pickled veg Palate Cleanser - Mangonada 6th Course - Mango Entremet Mango Mousse - Lemon Curd - Mango Lime Cake 7th Course - Stuffed Churro Banana Pudding Stuffed Churros The 4th course was presented to us as the item that best represents the restaurant and what they are trying to convey with their menu. I see why! It was phenomenal. Putting mustard greens in masa was a stroke of genius and a very unexpected fusion that worked incredibly well. The meat was tender and seasoned great. The whole menu featured incredible flavors and dishes you'll think about long after the taste fades. They source local ingredients from their 1913 "conscious community collective". Chef Sergio and Chef Chris are really great chefs and I'm sure they will have a ton of continued success. I appreciate them stopping by the table and having a little fun with us and really describing their food, their initiative and their passion for Late August. Our server Nicki was great all night as well. Service was seamless and enjoyable. I can see why Late August is Michelin recommended but based on my experience, they deserve a star. We've been to multiple Michelin starred restaurants and can say without a doubt Late August is deserving. I look forward to coming back soon and have already recommended them to multiple people. Thanks for a great evening, Late August. Cheers!

    Deidra W.

    Loved this dining experience. My first visit, I came for the tasting menu and it exceeded my expectations. I cant wait to try the the tasting menu for the next season. Next visit, I came and sat at the bar for happy hour. Another great experience. Excellent customer service, gorgeous decor, low key but upscale and classy vibe. The clarified cocktails are a MUST try. Can't wait to return for another visit.

    Irene H.

    good happy hour 3-5 M-F. very friendly wait staff + service. free parking in front lot up to 3 hours. delicious empanadas handpies.

    Gumbo
    Gabrielle C.

    We visited during Houston Restaurant week. Love the ion and all the businesses, so was excited to try this place out! Lots of parking provided by the ion; first 3 hours are free. We made a dinner reservation and were quickly seated. Option for still or tap water which is nice. Still water will be about $7/bottle and does not include refills. The staff who helped us were all super nice. The space itself is very modern and the seats were so comfortable! They provided a 3 pc course during HRW. Started off with gumbo and it was how we expect- it was warm and comforting and what you would expect gumbo to taste. As for the main entree, the braised short rib was a favorite. The meat pulled apart so quickly and the rice complemented it very well. The seafood plate was ok. The sauce was too overpowering for us which took away from the flavors. We had to take the seafood in a to go box. For dessert, I was a fan of the corn bread pudding. The bread was super soft and paired well with the ice cream. I didn't get a chance to take a picture of the rice pudding brûlée, but that was just ok for me. The food itself was all good overall, but I think we would have experienced better ordering off of the regular menu next time.

    Texas redfish
    Courtney W.

    Lovely experience at Late August!! I am so surprised it's not packed since it's on the Michelin Guide. Not many parties on a Friday night. Love the location and the parking lot! Service is outstanding. Complimentary champagne just because we were celebrating something was very kind! The space is beautifully decorated and very comfortable. I love the velvet chairs, it feels like you're dining in a nice sitting room or lounge area. Crispy octopus was perfectly cooked. Love that it comes with yucca. The sauces paired perfectly and the crispy chili oil topping gave it a slight but pleasant kick. The Texas redfish had a beautiful crispy skin and all the sauces paired nicely. So fun that it comes with a tamale with shrimp. The topping (tapenade) had olives in it- I'm not really a fan of olives but the flavor wasn't overwhelming at all. The cabrito stew was my favorite. The flavors were so pronounced and it is a perfect savory dish. The meat is tender and juicy and the tomatoes bring this brightness and acidity to cut through the richness of the meat. Such a comforting dish. Can't wait to try more things!

    Cocktails & wine menu
    Allison L.

    Having such an interest in The Ion in the former Sears Building, I anxiously watched Late August preparing to open. I love they incorporated the Sears catalog into their name. Part of the Lucille Hospitality Group, you can expect the same quality, attention to detail, artistic cuisine, and the flavor as their other concepts! Must order the salad that comes with those amazing croutons!! It's brioche bread simmered in butter for like 12 hours. The way it melts in your mouth is divine! The menu items I ordered did not disappoint, tasted perfect, the drinks are fresh, & the atmosphere is wonderful. They have a private room that can be as open or closed to the inside of The Ion (see pics with the curtain).

    Jason Z.

    Located at the Ion building in south downtown. Parking is free for 0-3 hours at the adjacent parking lot. The interior is modern and fits the vibe that the building is going for. We got smoked drumettes (4/5, $13) and fried tomatillos (3.5/5, $18) for appetizers. They were presented well and the flavors were distinct. I ordered the fried chicken for the main; it was 4 pieces of fried chicken (4/5, $26) that were fried with a solid batter. Very traditional southern fried chicken batter that was crispy and the interior was moist thanks to the dark meat pieces. The lack of a side that should've come with the main dish was a bit of a letdown in my opinion. Overall, the food is solid, although I was hoping for a bit more on the appetizers. Good option for this area of town.

    Eggplant
    Sarah W.

    I had been wanting to visit this place for months and I'm so glad I finally did! It definitely lived up to my expectations with delicious food using high quality ingredients, friendly and attentive service, unique and delicious drinks, and a beautiful interior design. Seating was comfortable, and there's good lighting with the front wall being all windows. Couldn't ask for more. The menu changes seasonally and we visited in June. For small plates, we enjoyed the memelitas and grilled octopus. We also tried the Brussels sprouts and eggplant. Loved everything. The avocado sour was a unique and refreshing twist.

    Mole oysters
    Rebecca N.

    After attending the Yelp event at the Ion, the restaurant that really stood out to me was Late August. The bites we sampled that day were fantastic. We tried to pop in near the end of the event, but the kitchen had already closed an hour before their listed closing time. No worries though, we ended up coming back on a Saturday night to give it a proper try. There is garage parking down the street. And the ambiance was not particularly memorable but pleasant enough. The main reason we returned was because we couldn't stop thinking about the squash and oysters we had tasted at the event. We ordered drinks, then our appetizer (oysters), and then dinner in that order. About 20 minutes later, our entrees arrived... but no oysters in sight. We waited another 15 minutes before they finally brought them out--even though that was the first thing we ordered. Then came the squash. When it arrived, half the pieces were perfectly roasted, and the other half were oddly crunchy. It felt like they may have mixed older roasted squash with some freshly cooked ones. We let the server know, and she informed the manager who relayed that the chef said he cooked them exactly the same way he did for the Yelp event. That response left me a little disappointed. I would've appreciated the chef taking some accountability or the manager coming by to speak with us directly. By the time the corrected squash made it back to our table, about 30 minutes had passed and we were already done eating. It felt awkward, especially for a side dish. Reviews for the dishes: Fried chicken 5/5- This is the best fried chicken I've ever had. We actually ordered the roasted chicken, but they brought out fried by mistake, and I'm so glad they did. Crispy, juicy, and paired perfectly with the greens. Squash (after correction) 5/5 -Sweet, roasted, and the pomegranate seeds on top took it to another level. Mole oysters 5/5- I've never been a fan of raw oysters, but these completely changed my mind. Rich, flavorful, and perfectly dressed. Service definitely needs improvement. I came in with high hopes, and while the food was great, the overall experience just didn't match.

    Char I.

    So I finally visited Late August. Let me start by acknowledging it is a beautiful restaurant. When you walk in although it is a smaller space they utilize it beautifully. Come on Michelin star restaurant I see you! We were promptly greeted when we entered the restaurant and seated by the chefs view table an area where you get to see the food prepared amazing. Secondly shoutout to our awesome waiter! Tali I believe she was excellent! And even recommended this fabulous drink that was a 10. I ordered the fried bread and hummus spectacular! You can tell it's fresh made to order! And that fried bread omg so good! I also ordered the yuca/plantain chips which was seasoned with a cajun like salt tasty. For my main dish I ordered the Seared market fish. It was cooked to perfection and topped with like a ground olive cavier. The contrast of flavors was amazing! Additional shoutout to our waitress again who suggested a dessert wine that I tried and loved! This is coming from a person who does not like wine. Anyway I had an amazing time, the food was excellent and I will definitely be back!

    Half Fried chicken-$26. Huge portion! No sides, yall. Super crispy skin, juicy white meat!
    Mikhael W.

    I want to send a huuuugggeeee shout out to the manager, Danny and our waitress, Talli! I had spent 4 hours on the road to spend vday with...well...you know who you are... Anywho, I was a wreck, stressed, and hangry! We arrived 25 minutes AFTER the start of our resy, but they still had a table for us-- win! The restaurant was much smaller than I imagined, but cozy ! They offered a limited menu for the special day! The whole fish, the entree I had been eyeing for weeks, was NOT offered. The waitress saw my disappointment then immediately ran to the kitchen. Danny appeared with a smile, expressed sorrow that I was from Dallas (hehe) then told me they would make an exception and prepare my fish Escovitch! I was elated! The drinks were satisfying, would've enjoyed a little more alcohol-- not a real complaint. The fry bread is a must!!! I wish it came with a dipping sauce. You must get the smoked wings. Smoked and fried is a fantastic combo that restaurants should replicate more! Fried chicken is hugggeeee! Definitely enough for 2 people. Order a side because it's a la carte! The star of the show....my fish was everything I knew it was going to be! Fresh! Crispy! Not overpowered with salt . The vegetables with it were a perfect pairing! The cilantro provided freshness! Late August made this lady so incredibly happy. I'd go every week if I could.....these pockets won't allow it. Thank you for being awesome and going the extra mile. Other restaurants...take note!

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    Best thing we had was the pork app ! My fiance had the fried chicken and it was good as well. Decent wine selection as well :)

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    Danny D.

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    Danny D.

    Thanks for the review Tamsin, we look forward to hosting you again!

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    Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

    Josephine's Gulf Coast Tradition

    4.4(303 reviews)
    1.3 miFourth Ward, Midtown, Montrose

    Chef Lucas McKinney and the team continue to deliver!…read more I have continued to enjoy visiting here with friends and family. The vibe is great, the decor is awesome, the food delivers consistently, and service rarely takes a day off -- it's just a solid place to go when you're up for some great southern comfort classics. Cocktails, delicious. The daily food specials make it refreshing. The oysters never disappoint. We've rarely had to wait long on any ordered items and servers are all top notch. My only minor complaint is some of the larger groups visiting can sometimes forget there are others in the restaurant. We don't need to hear your entire conversation about the latest office gossip.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

    Photos
    Josephine's Gulf Coast Tradition - Inside - back area seating

    Inside - back area seating

    Josephine's Gulf Coast Tradition - Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Josephine's Gulf Coast Tradition - Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!

    Kulture - On the house Buttermilk biscuits, whipped butter and strawberry jam... warm &

    Kulture

    4.1(526 reviews)
    2.1 miDowntown
    $$

    WOULD recommend (brunch). Came by on Sunday afternoon for brunch with a decent size group. They…read morehave a parking garage where you can get validated parking for 2 hours, just FYI. We were sat relatively quick, I would put reservation for this place if I were you, but when we came it wasn't too busy. We were sat and was greeted by our server, Fabian. The vibe was very nice, had the R&B jams in the background but wasn't overly loud to where you can't converse. It was a beautiful sunny day outside and it reflected all throughout the large windows of the restaurant. A+ for the ambiance. We started off with mimosa carafes for the table, great blend of juice and champagne. No complaints at all about the mimosas. He started us with a round of biscuits, with butter & jelly on the side. Would give it overall rating of 8.5/10, I actually liked them they weren't too sweetened like other biscuits. For food, I ordered the Buttermilk Waffles, turkey links, and side of Smoked Gouda Mac & Cheese. The food was good, above average in my opinion. The buttermilk waffles weren't overly crisp but still had nice warm flavor (8.7/10), turkey links were satisfactory (8.1/10), and the mac & cheese was above average as well, not out of this world but pretty good nonetheless (8.0/10). In my opinion, I give this restaurant a 5-stars, not just because of the food (4 stars), but just the overall experience. The ambiance was great, our server was hilarious, kept us entertained the entire time, and they were convenient nonetheless. They do 20% auto-gratuity as well. Was a calmer brunch with a good vibe, something that is very underrated in a city like Houston. I would recommend this place if you have older adult family in town or if you want an experience more... "demure" for a Sunday. I heavily recommend you ask for Fabian as well, very good server for us.

    Skip this place. Kulture is not worth your time, money, nor parking challenges of downtown. My…read moretable of 3 had 90 minutes to sit and eat per the brunch "rush" that the restaurant has. Though there was no rush at all while I was there with friends. In fact, the terrible waiter rushed us to order and was visibly annoyed that we were not wanting to order until the other person arrived. Once we order he must've taken a break because he did not return to the table until after the food had been brought out by kitchen staff. Lastly the terrible server did not show the ticket he told me the price I asked to review it and he let out a deep sigh and clutched the reader as if only he could hold it. I realized that he was clutching it because he had added an additional tip for himself. Despite the resturant automatically charging each guest 20% grautity. Additionally, the food...all of our plates came out separately with mine coming out 10 - 11 minutes after the others because the kitchen didn't have my order. Thankfully, the kitchen team was on top of it and made my food. The food was subpar, I will not return here. The only good item were this biscuits and the company I was with.

    Photos
    Kulture - Interior

    Interior

    Kulture - Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Kulture - Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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    Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

    Butter Funk Kitchen - Mac & Cheese

    Butter Funk Kitchen

    3.8(129 reviews)
    4.6 miSunnyside

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    You have an online ordering system - why state one time if you aren't able to meet it. This is a…read moreself made issue. We waited more than an hour for something they said would take 15 min. This alone makes this a 2 star place. Yall have to do better. The food was ok. The sides really didn't shine. There was far too much rice in the gumbo, red beans, and etouffee not enough of anything else. My husband loved the etouffee and it was the most well balanced of the sides. The Mac and cheese reminded me of elevated box mix but the fried chicken, catfish, and shrimp were amazing. So crispy, insanely well fried. I liked the cornbread although it is quite sweet. I can't justify coming back with such a terrible wait time. It's a shame.

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    Butter Funk Kitchen - Inside wall

    Inside wall

    Butter Funk Kitchen - Greens 16 oz

    Greens 16 oz

    Butter Funk Kitchen - Interior

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    Interior

    Grace's - The Maw Maw's Pork Pot Roast

    Grace's

    4.2(1.6k reviews)
    2.2 miUpper Kirby
    $$$

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    Food was really good! I got the grilled chicken breast with…read moretwo sides. The complimentary cornbread at the table -top tier. I definitely would dine in again. No complaint's.

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    Grace's - Chef's seating

    Chef's seating

    Grace's - The Pot Roast

    The Pot Roast

    Grace's - Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl

    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(694 reviews)
    2.8 miUpper Kirby
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

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    Main Dining Room

    Late August - southern - Updated June 2026

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