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    Laurenzo's Restaurant

    3.8 (605 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    LAURENZO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Laurenzo's Restaurant

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    Reviews With Photos

    Seafood Gumbo
    Kristina C.

    Huge Portions, this was a lunch portion, it was more than enough for 2 meals and the table was served bread service at the beginning too. A little pricey. But the amount of food you get makes up for it. The wrap was super flavor and the tortilla tasted homemade. Will definitely go back.

    Prime Rib
    Brittany W.

    I'm from Houston and have passed Laurenzo's often but recently, I dined there for the first time! It was the week of the Christmas holiday and we made a reservation for six. The restaurant was full and yet the service made it seem like it was just us there! The menu offers something for everyone! From seafood to Tex - Mex, to steak, there are a variety of options! I ordered the redfish Pontchartrain and a blood orange margarita. The redfish was delicious and rich. The margarita had the right amount of punch and flavor. Someone in my group ordered the prime rib, greens salad, and as an appetizer, the crab fingers. All were delicious! Laurenzo's is a great place to dine especially with a group looking for diverse cuisine in one spot at a reasonable price point!

    Kevin F.

    The food was a 8 out of ten. The chili was a 7 out of 10 and the prime rib sandwich was an 8 out of 10. So much meat in each half I had to bring it home. We sat at the bar and the service was awesome. [[HIGHLIGHT]]The ambiance was nice[[ENDHIGHLIGHT]]

    Side of Broccolini
    Victor H.

    We finally dined at Laurenzo's thanks to someone gifting us some giftcards for this place. We went on a whim on a Thursday night for dinner in late October as we didn't feel like cooking and I was in the mood for prime rib which is what they are known for. I didn't have a resy but we got a seat at the booth and were served a complimentary bread basket and waters while we ordered a bottle of the Willamette Valley Pinot Noir. It's one of my favorite Pinot Noirs and while it's pricy at $62 compared to buying it from Costco/Spec's, I figured were dining out and it's a special occasion. Besides I have giftcards! We sipped on that and then our entrees arrived which were the italian sausage ravioli for her and of course, the 16oz prime rib for me with a baked potato. We also ordered a side of broccolini cause we need vegetables! Both of our entrees were quite large and we had leftovers to take home. The girlfriend enjoyed the ravioli and sauce with the melted mozzarella as the ravioli had nice filling. The prime rib was quite large and very flavorful; got mine blackened and they delivered. The broccolini came sauteed in olive oil, garlic slices, and parmesan; went well with our entrees. All in all, we were very satisfied and impressed with our meal. The menu has a variety of items so you can get typical steaks/prime rib, italian dishes/pastas, seafood plates, mexican-style meals, pizza, sandwiches, etc. It's got something for everyone and can satisfy groups/dates with different cuisine preferences. I heard their desserts are pretty solid such as the NY cheesecake and Italian cream cake. I'll definitely have to try those on my next visit. No doubt we'll be back here again for dinner. And perhaps Brunch and Happy Hour!

    French Dip with Provolone (full order) and Grits
    John B.

    I haven't been here for 12 years, and the meat was just as good as I remember! I started with a wedge salad, but they brought me a beet salad. Great mistake because the salad was delicious! The beets were full of flavor and the candied nuts and cheese paired well! I've been craving a French Dip for weeks, so that's exactly what I ordered. So moist. So juicy. So flavorful. All around just perfect! I was reluctant to order it with the cheese as cheese usually overpowers a good French Dip. This was a perfect mix. Not enough cheese to dominate the flavor, but just enough to give it an extra profile. And the bread was great as well! The Au Jus was pretty standard. Pretty much neutral for me. I might ask for some horseradish next time. For my side I choose grits. I unfortunately regretted that. I couldn't quite put my finger on what I didn't like about them. They were extremely creamy in a buttery way. Kind of like that mix of too much sour cream and butter in a baked potato. Regardless, it didn't spoil my meal. I'll just pick a different side next time. [[HIGHLIGHT]]I love the ambiance of this place. It has that old steak house vibe like where you would expect to see Buggys Seal or Al Capone. Dark colors and dim lighting, so perfect for a romantic date night. Sports memorabilia adore the walls, adding a little extra character.[[ENDHIGHLIGHT]] Large parking lot, so parking isn't an issue. They have a Thursday night special, so you may want to come then if it's your first time trying them out. A little pricey, but worth it. I left full, happy, and most importantly not so bloated that I hate life LOL.

    Chocolate cake (specials menu)
    Wendy T.

    [[HIGHLIGHT]]Walking into Laurenzo's, one gets transported back a few decades-- the old time feel with red booths, brass chandeliers, and sports memorabilia scattered throughout the restaurant definitely gives off a vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We came Valentine's weekend, and they scattered rose petals at each table and along the floors.[[ENDHIGHLIGHT]] The menu is quite extensive, but they're known for their prime rib! The prime rib sandwich with its tender slices of beef was a winner for us. The broccolini we chose as the side was nicely cooked and tasted great with the cheese sprinkled on top. The sea bass from the daily special came topped with tasty bruschetta/vinegar tomatoes pieces which contrasted well with all the butter used to cook the fish. The sea bass itself wasn't melty or oily; it was firm, plump, and meaty. It was parked with some mashed potatoes (meh) and nicely cooked asparagus. The Ahi tuna salad came with long strips of seared tuna and a sweet Thai peanut dressing + honey lime vinaigrette. Without dressing, the beautifully ruby red tuna is pretty tasteless... but I appreciated how much tuna they served, the strips of mango, and thick wedges of avocado in the salad! To finish off, we got the layered chocolate cake, which came as a half moon (half a 6 inch cake) and vanilla ice cream. The strawberry sauce on the bottom tasted pretty artificial to me-- didn't like that at all, and the cake itself and the ice cream were very much just okay. It would hit the spot if one was craving some cake but there wasn't anything too special... we went somewhere else after for dessert! Service was overall friendly and nice although a bit slow. But when we answered "water" for drink orders, we got the usual half eye-roll/sigh from the waiter which didn't start things off very well. He was also very busy split amongst the tables, but other staff came to check up on us. Paying the check took half an hour but they did let us use a gift certificate, so I'm happy with that! Overall, it was fun to try a Houston establishment for something different. To us, their food was okay (with the prime rib sandwich being the standout) and pretty pricey for what it was. [[HIGHLIGHT]]I can see the appeal of bringing the kids since their menu has so much variety and for those who love the old-timey feel, but I'll likely choose their sister restaurant over Laurenzo's![[ENDHIGHLIGHT]] There's plenty of parking split between their 2 lots (one's a lot bigger than the other), and you can follow your nose (and the signs) to the entrance! [[HIGHLIGHT]]Indoor and patio seating are available.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you get cold easily, bring a jacket! Their A/C is Houston strong[[ENDHIGHLIGHT]].

    Redfish Durango. Really good!
    Mike K.

    Redfish Durango was great, as was the cheesesteak. I've never had a bad meal here. .

    What was supposed to be a half rack of ribs. Plus mashed potatoes and brown gravy.
    Ema P.

    So... First of all I walked in and the host looks pretty annoyed that I even came inside. Lol. It kind of set the atmosphere of how my time here would go. I literally sat there for minutes upon minutes looking around wondering who was going to serve me... or even acknowledge my presence. I was waiting and then saw the manager locked eyes with him and still no budge. He made no hustle or fuss about me waiting there for minutes on end. After a visible sigh, he came to my table with no apologies and no acknowledgment and asked me how I'm doing. I said well, I'm a little bit better now that someone finally realized that I'm sitting here. He kind of scoffed and the one about asking me what do I want to drink. He was very tight face and stern and I'm actually quite stupified at the level of service here, or lack thereof. Yikes. Then I ordered the half rack of ribs and they brought out a whole rack. I said wow this is big This is a half rack. They said yes. Then they said let me go check. Then it turns out it really was a whole rack. Typically, in any restaurant with etiquette, they know that you're not supposed to take back food that has been served. Especially meat. You're supposed to just let the customer have it. No, the manager took my plate... You know, further making me wait for what I ordered, took it to the back to have it cut, then brought me back my ribs. I'm honestly so over everything. (Ribs weren't seasoned assist from the gunk of sauce they dumped on top. Mashed potatoes and gravy were unseasoned as well) Now, after eating, I'm just sitting here looking around trying to flag somebody to get my bill because I have a meeting in 15 minutes. What is going on? This is my birthday meal and I don't even want my birthday brownie anymore. They can keep it. Aggravating.

    The warm and cozy dining area!
    Roxann S.

    Love love love this place! About a year ago, we decided to eat here, and my only regret is I wish we had gone sooner! It's just that good. The service is EXCELLENT and the food is FABULOUS. Today we brought out of town guest with us and they loved it! The menu is so diverse, there is something for everyone. From steaks, salads, pizza, seafood, burgers, they have it all. And when you arrive to your table, they bring you a warm bread plate that is so delicious, you'll have to be careful not to over indulge! It's so good. The atmosphere is very warm and classy, (think nice steakhouse) with a touch of old school bar plus sports memorabilia. Everything we've ever gotten to eat here is so delicious. The french dip is amazing, the chicken pesto sandwich was divine, and my friend raved about the gumbo and the burger! Side note- the salad dressings are amazing! Give them a try... you won't regret it!

    French Dip with Provolone
    Stacey G.

    Overall a really nice dining experience. We had never been there and our server Kevin was fabulous in explaining the history of the restaurant and menu. The variety is crazy!! Everything was cooked really nicely with good flavors. We will for sure be back.

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    5 years ago

    This place has DELICIOUS food and Armando specifically gave great service! Definitely try it out!

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    8 years ago

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    3 years ago

    I love love love their lamb! Food comes out slowly, but well worth the wait! We always enjoy your time here!

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    Page 5 of 16

    Ask the Community - Laurenzo's Restaurant

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    Candente - Museum District

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    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

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    Maria Rita's Tex-Mex

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    I was in a facility getting a minor procedure and I had to be lightly sedated which did not allow…read moreme to drive myself to and from my appointment, so my wife drove me there and hung out while I was getting the procedure done. Neither one of us had eaten and we were both starving. We had decided that when I was released we would just go to the restaurant that was in the same parking lot as the facility. I had been to the restaurant before, had fajitas and they were served bloody raw and was just disgusting so I Never went back. We mentioned where we were planning to go to some of the staff members and they said do not go there and that it was too expensive for the type of Mexican food that they serve you. Then they all suggested Maria Rita's. My wife and I had never heard of it before so we asked where it was and it was located 2min down the street. When we got there it was packed, but we decided to thug it out and wait for a table, this also gave us time to troll the parking lot and land a killer parking spot as people left. We finally got the notice that our table was ready. The inside was clean, awesome and had a savory aroma mixed with a Smokey grill Oder that just made us even more hungry than we already were. We both ordered this dish that came with fajitas and bacon wrapped shrimp with a cheese sauce that was Truly Amazing! When I finally was able to take a bite of one of the four gigantic shrimp after I completely destroyed my fajitas, I thought that I was going to pass out from the ecstasy that the flavor profile from that shrimp that overwhelmed my senses! We both enjoyed our meal,(obviously) and I can't end this review without mentioning how attentive, nice and unexpected table side manor that the staff had displayed despite being overwhelmed with a full house crowd. A truly epic experience. Please dig deep for a tip, they deserve it. Enjoy!!

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    Superica

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    4.1
    (562 reviews)
    2.2 mi
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    Incredible spot in Houston - the queso fundido is excellent, and the combination lunch plates knock…read moreit out of the park. I could drink the green salsa they have enjoyed the outdoor seating on an unseasonably warm winter day. One note: the waiter told us they're transitioning to a steak house soon. If so, super disappointed!!

    Superica didn't impress me on a first dinner visit, but since then I've been back multiple times…read morefor weekend brunch, and each time has been consistently good. Parking can be challenging on weekends, but there is complimentary valet and a few extra spots in a lot across the street. There's interior and exterior seating, with cozy booths and tables. Service is friendly. Chips and salsa: Superica has some of my favorite chips, crispy and thin and perfectly fried. The avocado crema salsa and warm serrano pepper salsas are delicious with a mild kick. The bottled red salsa is fresh and green salsa packs a nice punch. Migas: Scrambled eggs with tortilla chips and cheese, choice of chicken versus chorizo on top, finished with fresh avocado. I really enjoyed this combination and the generous portion for the price. The eggs are well scrambled without being dry, and the pairing with cheese is proportional. The chicken was a touch dry, but some salsa solved that well. I enjoyed stuffing each component into a fresh tortilla and devouring it as a breakfast taco. Refried beans and rice: Really delicious. The refried beans are of the smoother variety without as much chunkiness, which I prefer, and topped with creamy cheese. I could have used a touch more tomato in the rice, but overall enjoyed the texture and flavor. Patatas with salsa roja, topped with egg: I enjoyed the flavors in this dish, but there was sooo much salsa. The potatoes were thus a little soggy, though still cooked well. The over medium egg was cooked nicely and complemented the potatoes with creamy yolk. Bacon: Really generous portion for $7 as a side, and cooked well. Crispy potatoes: I enjoy that these are fingerling potatoes smashed and roasted, but they could be crispier. They seem to be on the blander side on purpose to allow seasoning to taste, and I really like pairing them with the red bottled salsa provided at each table (probably due to their association with ketchup). Hotcakes: The literal star of every brunch, these hotcakes are consistently delicious. They're massive yet somehow cooked perfectly through so that they're fluffy and soft on the inside and just with a slight crunch on the outside. The pairing of the creamy warm (!!!) maple syrup is heavenly. Because of how huge these are, usually one is enough to share between two people, although they also come in stacks of two and three. For reference, we finished 3/4 of three between four healthy and hungry people and it wasn't for lack of trying. Whenever I crave weekend brunch, Superica is always a top option.

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    Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

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    Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

    Laurenzo's Restaurant - steak - Updated August 2026

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