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    Laurenzo's Restaurant

    3.8 (605 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    LAURENZO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Laurenzo's Restaurant

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    Seafood Gumbo
    Kristina C.

    Huge Portions, this was a lunch portion, it was more than enough for 2 meals and the table was served bread service at the beginning too. A little pricey. But the amount of food you get makes up for it. The wrap was super flavor and the tortilla tasted homemade. Will definitely go back.

    Prime Rib
    Brittany W.

    I'm from Houston and have passed Laurenzo's often but recently, I dined there for the first time! It was the week of the Christmas holiday and we made a reservation for six. The restaurant was full and yet the service made it seem like it was just us there! The menu offers something for everyone! From seafood to Tex - Mex, to steak, there are a variety of options! I ordered the redfish Pontchartrain and a blood orange margarita. The redfish was delicious and rich. The margarita had the right amount of punch and flavor. Someone in my group ordered the prime rib, greens salad, and as an appetizer, the crab fingers. All were delicious! Laurenzo's is a great place to dine especially with a group looking for diverse cuisine in one spot at a reasonable price point!

    Kevin F.

    The food was a 8 out of ten. The chili was a 7 out of 10 and the prime rib sandwich was an 8 out of 10. So much meat in each half I had to bring it home. We sat at the bar and the service was awesome. [[HIGHLIGHT]]The ambiance was nice[[ENDHIGHLIGHT]]

    Side of Broccolini
    Victor H.

    We finally dined at Laurenzo's thanks to someone gifting us some giftcards for this place. We went on a whim on a Thursday night for dinner in late October as we didn't feel like cooking and I was in the mood for prime rib which is what they are known for. I didn't have a resy but we got a seat at the booth and were served a complimentary bread basket and waters while we ordered a bottle of the Willamette Valley Pinot Noir. It's one of my favorite Pinot Noirs and while it's pricy at $62 compared to buying it from Costco/Spec's, I figured were dining out and it's a special occasion. Besides I have giftcards! We sipped on that and then our entrees arrived which were the italian sausage ravioli for her and of course, the 16oz prime rib for me with a baked potato. We also ordered a side of broccolini cause we need vegetables! Both of our entrees were quite large and we had leftovers to take home. The girlfriend enjoyed the ravioli and sauce with the melted mozzarella as the ravioli had nice filling. The prime rib was quite large and very flavorful; got mine blackened and they delivered. The broccolini came sauteed in olive oil, garlic slices, and parmesan; went well with our entrees. All in all, we were very satisfied and impressed with our meal. The menu has a variety of items so you can get typical steaks/prime rib, italian dishes/pastas, seafood plates, mexican-style meals, pizza, sandwiches, etc. It's got something for everyone and can satisfy groups/dates with different cuisine preferences. I heard their desserts are pretty solid such as the NY cheesecake and Italian cream cake. I'll definitely have to try those on my next visit. No doubt we'll be back here again for dinner. And perhaps Brunch and Happy Hour!

    French Dip with Provolone (full order) and Grits
    John B.

    I haven't been here for 12 years, and the meat was just as good as I remember! I started with a wedge salad, but they brought me a beet salad. Great mistake because the salad was delicious! The beets were full of flavor and the candied nuts and cheese paired well! I've been craving a French Dip for weeks, so that's exactly what I ordered. So moist. So juicy. So flavorful. All around just perfect! I was reluctant to order it with the cheese as cheese usually overpowers a good French Dip. This was a perfect mix. Not enough cheese to dominate the flavor, but just enough to give it an extra profile. And the bread was great as well! The Au Jus was pretty standard. Pretty much neutral for me. I might ask for some horseradish next time. For my side I choose grits. I unfortunately regretted that. I couldn't quite put my finger on what I didn't like about them. They were extremely creamy in a buttery way. Kind of like that mix of too much sour cream and butter in a baked potato. Regardless, it didn't spoil my meal. I'll just pick a different side next time. [[HIGHLIGHT]]I love the ambiance of this place. It has that old steak house vibe like where you would expect to see Buggys Seal or Al Capone. Dark colors and dim lighting, so perfect for a romantic date night. Sports memorabilia adore the walls, adding a little extra character.[[ENDHIGHLIGHT]] Large parking lot, so parking isn't an issue. They have a Thursday night special, so you may want to come then if it's your first time trying them out. A little pricey, but worth it. I left full, happy, and most importantly not so bloated that I hate life LOL.

    Chocolate cake (specials menu)
    Wendy T.

    [[HIGHLIGHT]]Walking into Laurenzo's, one gets transported back a few decades-- the old time feel with red booths, brass chandeliers, and sports memorabilia scattered throughout the restaurant definitely gives off a vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We came Valentine's weekend, and they scattered rose petals at each table and along the floors.[[ENDHIGHLIGHT]] The menu is quite extensive, but they're known for their prime rib! The prime rib sandwich with its tender slices of beef was a winner for us. The broccolini we chose as the side was nicely cooked and tasted great with the cheese sprinkled on top. The sea bass from the daily special came topped with tasty bruschetta/vinegar tomatoes pieces which contrasted well with all the butter used to cook the fish. The sea bass itself wasn't melty or oily; it was firm, plump, and meaty. It was parked with some mashed potatoes (meh) and nicely cooked asparagus. The Ahi tuna salad came with long strips of seared tuna and a sweet Thai peanut dressing + honey lime vinaigrette. Without dressing, the beautifully ruby red tuna is pretty tasteless... but I appreciated how much tuna they served, the strips of mango, and thick wedges of avocado in the salad! To finish off, we got the layered chocolate cake, which came as a half moon (half a 6 inch cake) and vanilla ice cream. The strawberry sauce on the bottom tasted pretty artificial to me-- didn't like that at all, and the cake itself and the ice cream were very much just okay. It would hit the spot if one was craving some cake but there wasn't anything too special... we went somewhere else after for dessert! Service was overall friendly and nice although a bit slow. But when we answered "water" for drink orders, we got the usual half eye-roll/sigh from the waiter which didn't start things off very well. He was also very busy split amongst the tables, but other staff came to check up on us. Paying the check took half an hour but they did let us use a gift certificate, so I'm happy with that! Overall, it was fun to try a Houston establishment for something different. To us, their food was okay (with the prime rib sandwich being the standout) and pretty pricey for what it was. [[HIGHLIGHT]]I can see the appeal of bringing the kids since their menu has so much variety and for those who love the old-timey feel, but I'll likely choose their sister restaurant over Laurenzo's![[ENDHIGHLIGHT]] There's plenty of parking split between their 2 lots (one's a lot bigger than the other), and you can follow your nose (and the signs) to the entrance! [[HIGHLIGHT]]Indoor and patio seating are available.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you get cold easily, bring a jacket! Their A/C is Houston strong[[ENDHIGHLIGHT]].

    Redfish Durango. Really good!
    Mike K.

    Redfish Durango was great, as was the cheesesteak. I've never had a bad meal here. .

    What was supposed to be a half rack of ribs. Plus mashed potatoes and brown gravy.
    Ema P.

    So... First of all I walked in and the host looks pretty annoyed that I even came inside. Lol. It kind of set the atmosphere of how my time here would go. I literally sat there for minutes upon minutes looking around wondering who was going to serve me... or even acknowledge my presence. I was waiting and then saw the manager locked eyes with him and still no budge. He made no hustle or fuss about me waiting there for minutes on end. After a visible sigh, he came to my table with no apologies and no acknowledgment and asked me how I'm doing. I said well, I'm a little bit better now that someone finally realized that I'm sitting here. He kind of scoffed and the one about asking me what do I want to drink. He was very tight face and stern and I'm actually quite stupified at the level of service here, or lack thereof. Yikes. Then I ordered the half rack of ribs and they brought out a whole rack. I said wow this is big This is a half rack. They said yes. Then they said let me go check. Then it turns out it really was a whole rack. Typically, in any restaurant with etiquette, they know that you're not supposed to take back food that has been served. Especially meat. You're supposed to just let the customer have it. No, the manager took my plate... You know, further making me wait for what I ordered, took it to the back to have it cut, then brought me back my ribs. I'm honestly so over everything. (Ribs weren't seasoned assist from the gunk of sauce they dumped on top. Mashed potatoes and gravy were unseasoned as well) Now, after eating, I'm just sitting here looking around trying to flag somebody to get my bill because I have a meeting in 15 minutes. What is going on? This is my birthday meal and I don't even want my birthday brownie anymore. They can keep it. Aggravating.

    The warm and cozy dining area!
    Roxann S.

    Love love love this place! About a year ago, we decided to eat here, and my only regret is I wish we had gone sooner! It's just that good. The service is EXCELLENT and the food is FABULOUS. Today we brought out of town guest with us and they loved it! The menu is so diverse, there is something for everyone. From steaks, salads, pizza, seafood, burgers, they have it all. And when you arrive to your table, they bring you a warm bread plate that is so delicious, you'll have to be careful not to over indulge! It's so good. The atmosphere is very warm and classy, (think nice steakhouse) with a touch of old school bar plus sports memorabilia. Everything we've ever gotten to eat here is so delicious. The french dip is amazing, the chicken pesto sandwich was divine, and my friend raved about the gumbo and the burger! Side note- the salad dressings are amazing! Give them a try... you won't regret it!

    French Dip with Provolone
    Stacey G.

    Overall a really nice dining experience. We had never been there and our server Kevin was fabulous in explaining the history of the restaurant and menu. The variety is crazy!! Everything was cooked really nicely with good flavors. We will for sure be back.

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    Review Insights

    4 years ago

    I love Laurenzo's, but my wife finds it just ok. It's overpriced, just like El Tempo (same owner). The shrimp BLT is my favorite.

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    7 years ago

    Love the food here; great variety. The service is always consistent. Parking can be a bit tricky when they are busy. I enjoy coming here!

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    9 years ago

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    Page 6 of 16

    Ask the Community - Laurenzo's Restaurant

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    93' Til

    93' Til

    4.4
    (273 reviews)
    2.4 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Medium Rare

    Medium Rare

    4.0
    (207 reviews)
    2.5 mi

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    I really expected to be WOW'd by this spot based on the reviews. I dropped in for Sunday Brunch…read morewith a friend. Their fixed price menu is great - $25 for a starter and main choice with unlimited beverages (coffee, mimosa, tequila sunrise). I chose the steak and eggs - I wanted the steak medium, it came out well done. The sauce has a taste I can't quite place, but I didn't care for it. The french fries were great tho! My friend loved her french toast. We had a 1pm reservation and the place was pretty well packed, so it's popular. Overall, I'm not mad because the price wasn't that high, but I also will not be going back.

    Photos
    Set up for dinner service
    Set up for dinner service
    French Toast
    French Toast
    Nice light salad

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    Nice light salad
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    2.8 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    Front entrance

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    Front entrance
    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    1.8 mi
    $$$$

    My first time here was fantastic!…read more I got the beef wellington, a baked potato, and calamari. Beef wellington was cooked to perfection. The puff pastry was flaky, steak had good flavor, and the sauce paired perfectly. Calamari was standard. The ambiance was formal and very Texas forward. Great spot for a nice date night. Everything was a 10/10. My second time here was just alright. It might have also had to do with the fact that I went during Houston Restaurant Week and got one of their specials. However, the quality and service was just very different. Steak was ordered medium rare and came extremely rare. When we sent it back, they cooked it well done. Nevertheless, I would give it another try and recommend going outside of HRW. 8/10!

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

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    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Credence

    Credence

    4.4
    (262 reviews)
    7.6 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    Credence
    Credence
    Credence

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    Laurenzo's Restaurant - steak - Updated August 2026

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