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    Laurenzo's Restaurant

    3.8 (608 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    LAURENZO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Laurenzo's Restaurant

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    HRW - 2026 Houston Restaurant Week Menu
    Paul V.

    Went to see the play The Girl on the Train at the Alley Theater tonight. We decide to try a Houston Restaurant Weeks dinner. We decided on Laurenzo's Prime Rib on Washington. We ordered the gumbo, prime rib, cannolis and a brownie with ice cream. I hadn't been the Laurenzo's for perhaps 20 years as I had hosted service anniversaries and retirements there in the past. I have no illusions that it is a world class steakhouse, but rather a steakhouse that will deliver food and service that will exceed your expectations. It is a 1950-70's Time Machine and its decor and menu that includes fried seafood, Italian, Mexican and steaks. It is like a scene from Goodfellows or the Godfather. The owner greeted us at the door, the hostess had us seated immediately. Our waiter was Tito and he was excellent. Friendly, funny and knowledgeable about the food. We let him know we had 7pm tickets and service was prompt. First two homemade bread was served with a whipped garlic butter. It was delicious. We had the gumbo, it had a very dark roux, okra, sausage and shrimp. Very tasty. The prime rib was 8oz, cut fairly thin, hence had a large surface area. We smeared some of the garlic butter on the prime rib. The meat was a perfect med-rare and served with an extremely favorable au jus. The baked potato was perfect and they served it with 3 types of butter plus a rarity - lots of freshly cooked bacon bits. The cannolis (3) were small and from a local bakery but the brownie was homemade and had Amaretto in it. In all a great date night...

    Seafood Gumbo
    Kristina C.

    Huge Portions, this was a lunch portion, it was more than enough for 2 meals and the table was served bread service at the beginning too. A little pricey. But the amount of food you get makes up for it. The wrap was super flavor and the tortilla tasted homemade. Will definitely go back.

    Prime Rib
    Brittany W.

    I'm from Houston and have passed Laurenzo's often but recently, I dined there for the first time! It was the week of the Christmas holiday and we made a reservation for six. The restaurant was full and yet the service made it seem like it was just us there! The menu offers something for everyone! From seafood to Tex - Mex, to steak, there are a variety of options! I ordered the redfish Pontchartrain and a blood orange margarita. The redfish was delicious and rich. The margarita had the right amount of punch and flavor. Someone in my group ordered the prime rib, greens salad, and as an appetizer, the crab fingers. All were delicious! Laurenzo's is a great place to dine especially with a group looking for diverse cuisine in one spot at a reasonable price point!

    Prime Rib
    Scott B.

    I have been coming here for years. It's a great place. Prime rib special on Thursdays is a no brainer. Miguel, the bartender, always takes care of us and is very friendly and attentive. It's an old school style restaurant with very comfortable vibes. Prime rib is always cooked perfectly with a delicious spice rub crust. Without question one of the best prime rib in Houston. 9.1/10

    Side of Broccolini
    Victor H.

    We finally dined at Laurenzo's thanks to someone gifting us some giftcards for this place. We went on a whim on a Thursday night for dinner in late October as we didn't feel like cooking and I was in the mood for prime rib which is what they are known for. I didn't have a resy but we got a seat at the booth and were served a complimentary bread basket and waters while we ordered a bottle of the Willamette Valley Pinot Noir. It's one of my favorite Pinot Noirs and while it's pricy at $62 compared to buying it from Costco/Spec's, I figured were dining out and it's a special occasion. Besides I have giftcards! We sipped on that and then our entrees arrived which were the italian sausage ravioli for her and of course, the 16oz prime rib for me with a baked potato. We also ordered a side of broccolini cause we need vegetables! Both of our entrees were quite large and we had leftovers to take home. The girlfriend enjoyed the ravioli and sauce with the melted mozzarella as the ravioli had nice filling. The prime rib was quite large and very flavorful; got mine blackened and they delivered. The broccolini came sauteed in olive oil, garlic slices, and parmesan; went well with our entrees. All in all, we were very satisfied and impressed with our meal. The menu has a variety of items so you can get typical steaks/prime rib, italian dishes/pastas, seafood plates, mexican-style meals, pizza, sandwiches, etc. It's got something for everyone and can satisfy groups/dates with different cuisine preferences. I heard their desserts are pretty solid such as the NY cheesecake and Italian cream cake. I'll definitely have to try those on my next visit. No doubt we'll be back here again for dinner. And perhaps Brunch and Happy Hour!

    French Dip with Provolone (full order) and Grits
    John B.

    I haven't been here for 12 years, and the meat was just as good as I remember! I started with a wedge salad, but they brought me a beet salad. Great mistake because the salad was delicious! The beets were full of flavor and the candied nuts and cheese paired well! I've been craving a French Dip for weeks, so that's exactly what I ordered. So moist. So juicy. So flavorful. All around just perfect! I was reluctant to order it with the cheese as cheese usually overpowers a good French Dip. This was a perfect mix. Not enough cheese to dominate the flavor, but just enough to give it an extra profile. And the bread was great as well! The Au Jus was pretty standard. Pretty much neutral for me. I might ask for some horseradish next time. For my side I choose grits. I unfortunately regretted that. I couldn't quite put my finger on what I didn't like about them. They were extremely creamy in a buttery way. Kind of like that mix of too much sour cream and butter in a baked potato. Regardless, it didn't spoil my meal. I'll just pick a different side next time. I love the ambiance of this place. It has that old steak house vibe like where you would expect to see Buggys Seal or Al Capone. Dark colors and dim lighting, so perfect for a romantic date night. Sports memorabilia adore the walls, adding a little extra character. Large parking lot, so parking isn't an issue. They have a Thursday night special, so you may want to come then if it's your first time trying them out. A little pricey, but worth it. I left full, happy, and most importantly not so bloated that I hate life LOL.

    Kevin F.

    The food was a 8 out of ten. The chili was a 7 out of 10 and the prime rib sandwich was an 8 out of 10. So much meat in each half I had to bring it home. We sat at the bar and the service was awesome. The ambiance was nice

    Chocolate cake (specials menu)
    Wendy T.

    Walking into Laurenzo's, one gets transported back a few decades-- the old time feel with red booths, brass chandeliers, and sports memorabilia scattered throughout the restaurant definitely gives off a vibe. We came Valentine's weekend, and they scattered rose petals at each table and along the floors. The menu is quite extensive, but they're known for their prime rib! The prime rib sandwich with its tender slices of beef was a winner for us. The broccolini we chose as the side was nicely cooked and tasted great with the cheese sprinkled on top. The sea bass from the daily special came topped with tasty bruschetta/vinegar tomatoes pieces which contrasted well with all the butter used to cook the fish. The sea bass itself wasn't melty or oily; it was firm, plump, and meaty. It was parked with some mashed potatoes (meh) and nicely cooked asparagus. The Ahi tuna salad came with long strips of seared tuna and a sweet Thai peanut dressing + honey lime vinaigrette. Without dressing, the beautifully ruby red tuna is pretty tasteless... but I appreciated how much tuna they served, the strips of mango, and thick wedges of avocado in the salad! To finish off, we got the layered chocolate cake, which came as a half moon (half a 6 inch cake) and vanilla ice cream. The strawberry sauce on the bottom tasted pretty artificial to me-- didn't like that at all, and the cake itself and the ice cream were very much just okay. It would hit the spot if one was craving some cake but there wasn't anything too special... we went somewhere else after for dessert! Service was overall friendly and nice although a bit slow. But when we answered "water" for drink orders, we got the usual half eye-roll/sigh from the waiter which didn't start things off very well. He was also very busy split amongst the tables, but other staff came to check up on us. Paying the check took half an hour but they did let us use a gift certificate, so I'm happy with that! Overall, it was fun to try a Houston establishment for something different. To us, their food was okay (with the prime rib sandwich being the standout) and pretty pricey for what it was. I can see the appeal of bringing the kids since their menu has so much variety and for those who love the old-timey feel, but I'll likely choose their sister restaurant over Laurenzo's! There's plenty of parking split between their 2 lots (one's a lot bigger than the other), and you can follow your nose (and the signs) to the entrance! Indoor and patio seating are available. If you get cold easily, bring a jacket! Their A/C is Houston strong.

    Redfish Durango. Really good!
    Mike K.

    Redfish Durango was great, as was the cheesesteak. I've never had a bad meal here. .

    What was supposed to be a half rack of ribs. Plus mashed potatoes and brown gravy.
    Ema P.

    So... First of all I walked in and the host looks pretty annoyed that I even came inside. Lol. It kind of set the atmosphere of how my time here would go. I literally sat there for minutes upon minutes looking around wondering who was going to serve me... or even acknowledge my presence. I was waiting and then saw the manager locked eyes with him and still no budge. He made no hustle or fuss about me waiting there for minutes on end. After a visible sigh, he came to my table with no apologies and no acknowledgment and asked me how I'm doing. I said well, I'm a little bit better now that someone finally realized that I'm sitting here. He kind of scoffed and the one about asking me what do I want to drink. He was very tight face and stern and I'm actually quite stupified at the level of service here, or lack thereof. Yikes. Then I ordered the half rack of ribs and they brought out a whole rack. I said wow this is big This is a half rack. They said yes. Then they said let me go check. Then it turns out it really was a whole rack. Typically, in any restaurant with etiquette, they know that you're not supposed to take back food that has been served. Especially meat. You're supposed to just let the customer have it. No, the manager took my plate... You know, further making me wait for what I ordered, took it to the back to have it cut, then brought me back my ribs. I'm honestly so over everything. (Ribs weren't seasoned assist from the gunk of sauce they dumped on top. Mashed potatoes and gravy were unseasoned as well) Now, after eating, I'm just sitting here looking around trying to flag somebody to get my bill because I have a meeting in 15 minutes. What is going on? This is my birthday meal and I don't even want my birthday brownie anymore. They can keep it. Aggravating.

    The warm and cozy dining area!
    Roxann S.

    Love love love this place! About a year ago, we decided to eat here, and my only regret is I wish we had gone sooner! It's just that good. The service is EXCELLENT and the food is FABULOUS. Today we brought out of town guest with us and they loved it! The menu is so diverse, there is something for everyone. From steaks, salads, pizza, seafood, burgers, they have it all. And when you arrive to your table, they bring you a warm bread plate that is so delicious, you'll have to be careful not to over indulge! It's so good. The atmosphere is very warm and classy, (think nice steakhouse) with a touch of old school bar plus sports memorabilia. Everything we've ever gotten to eat here is so delicious. The french dip is amazing, the chicken pesto sandwich was divine, and my friend raved about the gumbo and the burger! Side note- the salad dressings are amazing! Give them a try... you won't regret it!

    French Dip with Provolone

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    6 months ago

    The crab fingers were great. The margarita was great. The cheesecake was solid. It was very busy but the service was very attentive.

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    8 months ago

    Food, staff and service was great ! I recommend this place. Great breakfast. Great atmosphere. Can't wait to go back for the new year 2026.

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    Page 1 of 16

    Ask the Community - Laurenzo's Restaurant

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    93' Til

    93' Til

    4.4
    (274 reviews)
    2.4 mi
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    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
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    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    2.8 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    1.8 mi
    $$$

    Stopped by for a HRW lunch at B&B with the family on a Friday. B&B are primarily known for their…read moresteaks. And yes it is an upscale vibe. There is very little parking onsite and it seemed to be valet only @ $6. We parked at the public lot behind and there was a charge by the hour at $5. It is a 2 story building that resembles a throwback warehouse from the late 1800's. Upon walking in we were greeted immediately from the hostess and asked me what my name was for the reservation. I did not have one but they were still able to accommodate us. We were seated on the second floor main dining which was accessible by stairs or elevator. Got a great window seat with the Houston skyline! Our waitress was the bartender as well and she was very thorough and cheerfully polite. We already knew what we wanted so we dived right in with appetizers of broccoli soup, whipped ricotta w pita bread, and meatballs. All were delicious! Lunch consisted of my Reuben sandwich and my wife and daughter had the rigatoni w vodka sauce and steakhouse salad. Presentation was flawless and I was not expecting very large steak fries and coleslaw with my Reuben these were a bonus because the menu description stated it was chips accompanying the sandwich. Sandwich was very good just thought there could have been a little more Russian dressing and the Cole slaw was hot and not refrigerated. The corned beef was hot and moist. The Rigatoni was dry as well. Other than some minor issues with the food and I should have caught this when the waitress asked if we wanted sparkling or still water and I stated still and guess what came out a bottle of spring water along with an $8 additional charge. Oh well that is my fault and the waitress for upselling water without disclosing the additional charge. Overall we enjoyed everything and lastly I did manage to snag a NY Cheesecake for dessert with a light coating of blueberry sauce!

    My husband took me to B&B Butchers for my birthday, and we had such a good dinner!…read more We ordered one of the big steaks that's meant for two--I believe it was the porterhouse--and when I say this thing was GIANT, I mean giant. There was absolutely no way we were finishing it. We brought a ton home, so while it's definitely pricey, you are getting a LOT of food. The steak itself was top notch and cooked perfectly. We started with the bacon appetizer, which was delicious and, again, so much food. We also had the Brussels sprouts and potatoes as sides, and both were really good. I cannot for the life of me remember the names of our drinks, but I remember one was similar to a Moscow Mule and the other was a martini-type drink with a little sliver of dragon fruit in it. I really wish I remembered the name because that one was SO good. Service was great from start to finish. The inside has more intimate, dim lighting, which was perfect for a birthday dinner or date night, but it wasn't overly stuffy. People were dressed anywhere from nice to fairly casual. It is definitely an expensive dinner, but we knew that going in when we made the reservation, so there was no sticker shock. Between the huge steak, great sides, drinks, and service, we really enjoyed our night. We'll definitely be back!

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    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule

    Laurenzo's Restaurant - steak - Updated August 2026

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