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    Laurenzo's Restaurant

    3.8 (608 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    LAURENZO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Laurenzo's Restaurant

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    HRW - 2026 Houston Restaurant Week Menu
    Paul V.

    Went to see the play The Girl on the Train at the Alley Theater tonight. We decide to try a Houston Restaurant Weeks dinner. We decided on Laurenzo's Prime Rib on Washington. We ordered the gumbo, prime rib, cannolis and a brownie with ice cream. I hadn't been the Laurenzo's for perhaps 20 years as I had hosted service anniversaries and retirements there in the past. I have no illusions that it is a world class steakhouse, but rather a steakhouse that will deliver food and service that will exceed your expectations. It is a 1950-70's Time Machine and its decor and menu that includes fried seafood, Italian, Mexican and steaks. It is like a scene from Goodfellows or the Godfather. The owner greeted us at the door, the hostess had us seated immediately. Our waiter was Tito and he was excellent. Friendly, funny and knowledgeable about the food. We let him know we had 7pm tickets and service was prompt. First two homemade bread was served with a whipped garlic butter. It was delicious. We had the gumbo, it had a very dark roux, okra, sausage and shrimp. Very tasty. The prime rib was 8oz, cut fairly thin, hence had a large surface area. We smeared some of the garlic butter on the prime rib. The meat was a perfect med-rare and served with an extremely favorable au jus. The baked potato was perfect and they served it with 3 types of butter plus a rarity - lots of freshly cooked bacon bits. The cannolis (3) were small and from a local bakery but the brownie was homemade and had Amaretto in it. In all a great date night...

    Seafood Gumbo
    Kristina C.

    Huge Portions, this was a lunch portion, it was more than enough for 2 meals and the table was served bread service at the beginning too. A little pricey. But the amount of food you get makes up for it. The wrap was super flavor and the tortilla tasted homemade. Will definitely go back.

    Prime Rib
    Brittany W.

    I'm from Houston and have passed Laurenzo's often but recently, I dined there for the first time! It was the week of the Christmas holiday and we made a reservation for six. The restaurant was full and yet the service made it seem like it was just us there! The menu offers something for everyone! From seafood to Tex - Mex, to steak, there are a variety of options! I ordered the redfish Pontchartrain and a blood orange margarita. The redfish was delicious and rich. The margarita had the right amount of punch and flavor. Someone in my group ordered the prime rib, greens salad, and as an appetizer, the crab fingers. All were delicious! Laurenzo's is a great place to dine especially with a group looking for diverse cuisine in one spot at a reasonable price point!

    Prime Rib
    Scott B.

    I have been coming here for years. It's a great place. Prime rib special on Thursdays is a no brainer. Miguel, the bartender, always takes care of us and is very friendly and attentive. It's an old school style restaurant with very comfortable vibes. Prime rib is always cooked perfectly with a delicious spice rub crust. Without question one of the best prime rib in Houston. 9.1/10

    Side of Broccolini
    Victor H.

    We finally dined at Laurenzo's thanks to someone gifting us some giftcards for this place. We went on a whim on a Thursday night for dinner in late October as we didn't feel like cooking and I was in the mood for prime rib which is what they are known for. I didn't have a resy but we got a seat at the booth and were served a complimentary bread basket and waters while we ordered a bottle of the Willamette Valley Pinot Noir. It's one of my favorite Pinot Noirs and while it's pricy at $62 compared to buying it from Costco/Spec's, I figured were dining out and it's a special occasion. Besides I have giftcards! We sipped on that and then our entrees arrived which were the italian sausage ravioli for her and of course, the 16oz prime rib for me with a baked potato. We also ordered a side of broccolini cause we need vegetables! Both of our entrees were quite large and we had leftovers to take home. The girlfriend enjoyed the ravioli and sauce with the melted mozzarella as the ravioli had nice filling. The prime rib was quite large and very flavorful; got mine blackened and they delivered. The broccolini came sauteed in olive oil, garlic slices, and parmesan; went well with our entrees. All in all, we were very satisfied and impressed with our meal. The menu has a variety of items so you can get typical steaks/prime rib, italian dishes/pastas, seafood plates, mexican-style meals, pizza, sandwiches, etc. It's got something for everyone and can satisfy groups/dates with different cuisine preferences. I heard their desserts are pretty solid such as the NY cheesecake and Italian cream cake. I'll definitely have to try those on my next visit. No doubt we'll be back here again for dinner. And perhaps Brunch and Happy Hour!

    French Dip with Provolone (full order) and Grits
    John B.

    I haven't been here for 12 years, and the meat was just as good as I remember! I started with a wedge salad, but they brought me a beet salad. Great mistake because the salad was delicious! The beets were full of flavor and the candied nuts and cheese paired well! I've been craving a French Dip for weeks, so that's exactly what I ordered. So moist. So juicy. So flavorful. All around just perfect! I was reluctant to order it with the cheese as cheese usually overpowers a good French Dip. This was a perfect mix. Not enough cheese to dominate the flavor, but just enough to give it an extra profile. And the bread was great as well! The Au Jus was pretty standard. Pretty much neutral for me. I might ask for some horseradish next time. For my side I choose grits. I unfortunately regretted that. I couldn't quite put my finger on what I didn't like about them. They were extremely creamy in a buttery way. Kind of like that mix of too much sour cream and butter in a baked potato. Regardless, it didn't spoil my meal. I'll just pick a different side next time. I love the ambiance of this place. It has that old steak house vibe like where you would expect to see Buggys Seal or Al Capone. Dark colors and dim lighting, so perfect for a romantic date night. Sports memorabilia adore the walls, adding a little extra character. Large parking lot, so parking isn't an issue. They have a Thursday night special, so you may want to come then if it's your first time trying them out. A little pricey, but worth it. I left full, happy, and most importantly not so bloated that I hate life LOL.

    Kevin F.

    The food was a 8 out of ten. The chili was a 7 out of 10 and the prime rib sandwich was an 8 out of 10. So much meat in each half I had to bring it home. We sat at the bar and the service was awesome. The ambiance was nice

    Chocolate cake (specials menu)
    Wendy T.

    Walking into Laurenzo's, one gets transported back a few decades-- the old time feel with red booths, brass chandeliers, and sports memorabilia scattered throughout the restaurant definitely gives off a vibe. We came Valentine's weekend, and they scattered rose petals at each table and along the floors. The menu is quite extensive, but they're known for their prime rib! The prime rib sandwich with its tender slices of beef was a winner for us. The broccolini we chose as the side was nicely cooked and tasted great with the cheese sprinkled on top. The sea bass from the daily special came topped with tasty bruschetta/vinegar tomatoes pieces which contrasted well with all the butter used to cook the fish. The sea bass itself wasn't melty or oily; it was firm, plump, and meaty. It was parked with some mashed potatoes (meh) and nicely cooked asparagus. The Ahi tuna salad came with long strips of seared tuna and a sweet Thai peanut dressing + honey lime vinaigrette. Without dressing, the beautifully ruby red tuna is pretty tasteless... but I appreciated how much tuna they served, the strips of mango, and thick wedges of avocado in the salad! To finish off, we got the layered chocolate cake, which came as a half moon (half a 6 inch cake) and vanilla ice cream. The strawberry sauce on the bottom tasted pretty artificial to me-- didn't like that at all, and the cake itself and the ice cream were very much just okay. It would hit the spot if one was craving some cake but there wasn't anything too special... we went somewhere else after for dessert! Service was overall friendly and nice although a bit slow. But when we answered "water" for drink orders, we got the usual half eye-roll/sigh from the waiter which didn't start things off very well. He was also very busy split amongst the tables, but other staff came to check up on us. Paying the check took half an hour but they did let us use a gift certificate, so I'm happy with that! Overall, it was fun to try a Houston establishment for something different. To us, their food was okay (with the prime rib sandwich being the standout) and pretty pricey for what it was. I can see the appeal of bringing the kids since their menu has so much variety and for those who love the old-timey feel, but I'll likely choose their sister restaurant over Laurenzo's! There's plenty of parking split between their 2 lots (one's a lot bigger than the other), and you can follow your nose (and the signs) to the entrance! Indoor and patio seating are available. If you get cold easily, bring a jacket! Their A/C is Houston strong.

    Redfish Durango. Really good!
    Mike K.

    Redfish Durango was great, as was the cheesesteak. I've never had a bad meal here. .

    What was supposed to be a half rack of ribs. Plus mashed potatoes and brown gravy.
    Ema P.

    So... First of all I walked in and the host looks pretty annoyed that I even came inside. Lol. It kind of set the atmosphere of how my time here would go. I literally sat there for minutes upon minutes looking around wondering who was going to serve me... or even acknowledge my presence. I was waiting and then saw the manager locked eyes with him and still no budge. He made no hustle or fuss about me waiting there for minutes on end. After a visible sigh, he came to my table with no apologies and no acknowledgment and asked me how I'm doing. I said well, I'm a little bit better now that someone finally realized that I'm sitting here. He kind of scoffed and the one about asking me what do I want to drink. He was very tight face and stern and I'm actually quite stupified at the level of service here, or lack thereof. Yikes. Then I ordered the half rack of ribs and they brought out a whole rack. I said wow this is big This is a half rack. They said yes. Then they said let me go check. Then it turns out it really was a whole rack. Typically, in any restaurant with etiquette, they know that you're not supposed to take back food that has been served. Especially meat. You're supposed to just let the customer have it. No, the manager took my plate... You know, further making me wait for what I ordered, took it to the back to have it cut, then brought me back my ribs. I'm honestly so over everything. (Ribs weren't seasoned assist from the gunk of sauce they dumped on top. Mashed potatoes and gravy were unseasoned as well) Now, after eating, I'm just sitting here looking around trying to flag somebody to get my bill because I have a meeting in 15 minutes. What is going on? This is my birthday meal and I don't even want my birthday brownie anymore. They can keep it. Aggravating.

    The warm and cozy dining area!
    Roxann S.

    Love love love this place! About a year ago, we decided to eat here, and my only regret is I wish we had gone sooner! It's just that good. The service is EXCELLENT and the food is FABULOUS. Today we brought out of town guest with us and they loved it! The menu is so diverse, there is something for everyone. From steaks, salads, pizza, seafood, burgers, they have it all. And when you arrive to your table, they bring you a warm bread plate that is so delicious, you'll have to be careful not to over indulge! It's so good. The atmosphere is very warm and classy, (think nice steakhouse) with a touch of old school bar plus sports memorabilia. Everything we've ever gotten to eat here is so delicious. The french dip is amazing, the chicken pesto sandwich was divine, and my friend raved about the gumbo and the burger! Side note- the salad dressings are amazing! Give them a try... you won't regret it!

    French Dip with Provolone

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    6 months ago

    The crab fingers were great. The margarita was great. The cheesecake was solid. It was very busy but the service was very attentive.

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    8 months ago

    Food, staff and service was great ! I recommend this place. Great breakfast. Great atmosphere. Can't wait to go back for the new year 2026.

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    Page 1 of 16

    Ask the Community - Laurenzo's Restaurant

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    Maderas - Kitchen & Cantina

    Maderas - Kitchen & Cantina

    4.2
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    I highly recommend the brunch menu. The birria tacos and had an amazing flavor. The drinks are…read morefabulous too. If you go ask for Mario her is best server. He knows the menu very well and guides you through. His personality is infectious.

    We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

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    Teotihuacan Mexican Cafe

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    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

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    Fajita Salad
    Maximo

    Maximo

    4.6
    (172 reviews)
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    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

    Delicious upscale Mexican food with a thoughtfully curated menu. We sat in the climate controlled…read morepatio out front, and it was lovely. It truly felt like an extension of the restaurant. Service was remarkable and very friendly from the host to the cleaning staff. Food was delicious. I really appreciated the creative flavors that were inspired by authentic Mexican cuisine. Standouts were the guacamole and wagyu carne asada, but everything was fantastic. I loved the Clara cocktail and enjoyed learning about the process to create it. It is clear that there was care and attention behind each menu item. Also, the pace of the food being brought out was evenly paced, which I appreciate, and our server gave us just the right amount of attentiveness. We celebrated my husband's birthday here, and they sent out a tres leches with a candle on it. Very kind and very delicious dessert. Usually not a big fan of tres leches, but this one was not overwhelmingly soaked in condensed milk, and it has a very fresh tasting peach (seasonal) puree drizzled on top. We will most definitely return.

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    Dona Leti's

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    4.0
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    I just wanna say this $30 burrito BUSS so hard like this was my first time going because the…read morereviews are good and I saw YouTubers and tiktokers say they go brazy one of the most popular spots in Houston....Anywho my burrito had SHRIMP, STEAK, FRIES, RICE, HOT CHEETOS, SOUR CREAM, LETTUCE, TOMATO CHEESE etc...20 out of 10 highly recommend Thanks for great customer service and amazing food CASHIER WAS SUPER NICE @Saucy Santana on the song

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

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    Candente - Museum District

    Candente - Museum District

    4.1
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    2.6 mi
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    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    Ambiance: The restaurant is huge and there is tons of seating. The service was also decent. There…read moreis a wide selection of food on the menu as well. Queso: The queso was pretty good! I saw the social media videos of them using real blocked cheese. It was good if you like white cheese queso. There was some tomatoes in there and you can add any meat. The chips were also good they weren't too greasy. Chicken/beef fajitas: This is such a classic dish! The onions on there were really good and had a slight smoky flavor. The beef was good as well and it was cooked to like a medium rare. The chicken was okay it lacked depth.

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    Laurenzo's Restaurant - steak - Updated August 2026

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