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    Lazzari

    4.0 (256 reviews)
    ModerateBars, Pizza, Italian
    Closed 12:00 pm - 1:00 am (Next day)
    Updated 1 month ago

    Lazzari Photos

    Business Info

    LAZZARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Lazzari

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    Marcos L.

    Tastiest pizza in Portland! So glad we went with this choice they had so many intriguing topping options but ultimately the sausage and onion was the winner! Definitely want to try the margherita next time! Amazing service, thank you Kaelyn! Such comfy lighting and warm spaces!

    A couple of vodka & tonics
    Kim L.

    A Monday night when lots of places are closed, and a holiday, and in downtown Portland after 8pm; all things that could spell trouble when you're hungry! But we found Lazzari open, walked in and sat at the bar & ordered a wood-fired pizza with roasted pork, onions, yummy sauce and cheese. Jani was the bartender & was quick, pleasant & efficient. Two minor things: the crust got a bit more well-done than may have been necessary & the room was a bit chilly.

    Hot honey wings
    Brandon S.

    Perfect late night spot. The food was amazing although the pizza and wings could've been better. The calamari was a hit every bite was juicy and crispy. The service was good too.

    Amatriciana
    Emily K.

    We needed a late snack after getting in for our trip and this was one of the few options open past 12 on a Thursday night downtown. Not crowded but the pizza oven was going strong! We ordered the amatriciana pizza to split and it came out in less than 10 minutes. It was super delicious with a thin chewy crust and was the perfect size to share! The vibes are nice Italian restaurant with nice tables, real flowers but the music is very punk - fun vibe! If you are in need of some late night pizza I definitely recommend Lazzari.

    Randall H.

    After my let down at Colettis Pizza Factory I needed to wash away the salt taste with a proper neapolitan style pie and I am so pumped that Lazzari was open before I ventured back to Jersey. Very cool spot with Brooklyn vibes. The pizza came out looking beautiful with fresh basil which I appreciate because sometimes the charred basil can be a bit bitter. Everything was good, I was pleased I just wish the dough had poofed a little more for the classic airy and light Neapolitan style crust but perhaps it was because I went in early in the day. Regardless, definitely worth giving it a shot. Thanks for restoring my faith in Maine pizza!

    Pepperoni Pizza with onions
    Noah F.

    We love this place! By far one of our favorite pizza spots in the area. The wood fire oven pizza is always cooled to perfection. The service is always great and they are very helpful. The spot is fairly large, dark and plays great music. Perfect for a Friday/Saturday night. We got the Fried olives and ceaser salad. Two amazing starters from here. The olives come with a garlic aioli which matches perfectly! We got the pepperoni pizza with onions and the bolognese pizza. Both are perfect. The sauces are on point and the leoparding on the crust shows true effort into cooking these pizza. My personal favorite is the bolognese. The mix of the meat sauce with the crust and the cheese is something i would want to have every single day. They also have a pretty decent wine selection. Check this place out if you're able to. One of the best pizzas in Portland by far. You will not be disappointed. *this is only our opinion*

    Margherita Pizza
    Dan D.

    Wow. My margherita pie, purchased as my consolation for waking up at 3a, had a superb crust. Thin and airy, lightly crisp, placed on a pad to help prevent sogginess, and not dense in the least. Gorgeous browning and charring, too. On a Friday night at 8p, absolute peak, takeout was still ready in 9 minutes. I'm on a solo weekend, though, and I would've really liked to soak in the ambiance. They wouldn't give tables to a solo diner, and when they offered the consolation of a bar seat, they seemed blissfully unaware that every one of them was taken.

    Inside area

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    1 year ago

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    2 years ago

    What a great place. Big space, great food and great service. The pizza is on point. The bar service is fast. What else can you ask for 4.4/5

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    2 years ago

    I loooooove Lazzari's food and bevies 10/10!! Their calzones are huge and so yummy and definitely a must try

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    1 year ago

    the wait times at this place are atrocious regardless of the time and day, don't even bother trying here

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    2 years ago

    Great pizza, horrible service. We got a table really quickly but easily waited 15-20 minutes for our menus.

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    Via Vecchia - Scallop Risotto

    Via Vecchia

    4.2(480 reviews)
    0.5 miOld Port
    $$

    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

    Photos
    Via Vecchia - Interior

    Interior

    Via Vecchia - Caesar Salad

    Caesar Salad

    Via Vecchia - More seating

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    More seating

    Solo Italiano - insalata di polpo

    Solo Italiano

    4.2(442 reviews)
    0.7 miOld Port
    $$$

    This restaurant is a must visit in Portland. From the ambiance to the service and the flavors…read more Absolutely worth it! Our waitress perfectly described the wine list so we could find the one that was best for us and she was spot on! The food was seriously delicious! The presentation on the pesto pasta left some to be desired, but the texture and flavors more than made up for it. The portion was small for the price on the pesto pasta. The ravioli with the truffles - holy yum! That was actually a big portion for ravioli. The only thing that wasn't incredible was the tiramisu because it tasted just a little dry. It's certainly not terrible, but compared to everything else it just didn't level up. Go here. It's incredibly delicious and the service is phenomenal. The only thing that bothered me was that the receipt listed the server as Pool H. I'm assuming that means the servers all pool their tips together which is not ok. Our waitress was so great and I would hate to not see her benefit. I also didn't love the surcharge for health insurance and bread service - it seemed like an odd combination.

    I have walked past Solo Italiano many times over the years and just kept on walking. In a city…read morewith so many great restaurants, Solo Italiano "looked" too tourist-y, too mundane. But my spouse won last year's Oscar predictions and he picked so - Solo Italiano we went. You know what? This is a serious restaurant churning out some very good and inventive Italian dishes. I was 100% wrong when I wrote it off as tourist-y. There, I can admit it. We started off with appetizers of beet salad and Bangs Island Mussels. The beat salad was solid. The Mussels were a true reflection of great Italian cooking - simple ingredients, prepared perfectly and presented beautifully. The Mussel sauce was white wine and butter and delicious. Text book prepared and text book good. It hit the mark. My main course was the Za-atar rubbed lamb chops and they were out of this world. Medium rare and very flavorful. My spouse got the scallops. Beautifully done but the portion size was too small for the price. I felt the same way about my lamb chops. The dining room was just okay, nothing more. In fact, the atmosphere is a bit too casual for the prices of the food. There was mandatory charge on our bill for "health insurance and bread service." It is an odd combination, right? Those 2 things simply do not go together. Generally, I hate when restaurants add this sort of service charge to my bill and this one is no different. Just increase your prices to provide employee benefits. But this combination of health insurance for the workers with the bread service was really hard to swallow. For dessert, we got the cookie sampler and the shortbread is among the best I have ever had. This restaurant is a bit of a contradiction to me. Some really good points, some bad points. Will I go back - do I recommend it? Probably not. Solo Italiano just does not stack up well to the other great restaurants in Portland.

    Photos
    Solo Italiano - All that semolina flour -

    All that semolina flour -

    Solo Italiano - Pasta (buccatini?) with one giant shrimp.

    Pasta (buccatini?) with one giant shrimp.

    Solo Italiano - Espresso martini

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    Espresso martini

    Leeward - Cabbage salad

    Leeward

    4.5(167 reviews)
    0.2 miArts District, Old Port

    Wow. I couldn't even wait to leave the restauraunt to leave a review…read more Food is amazing. Service is amazing. The vibe is also amazing. We got the gnocco fritto, tagliatelle and the halibut. All were amazing. The halibut came on a bed of peas...never in my life have I said "wow, these peas are really good" but I did today.

    My wife, two sons (20 yrs, 18 yrs), and I enjoyed a celebratory dinner at Leeward on the last night…read moreof our July 2026 visit to Portland. With an 8pm reservation for Wednesday, we were seated promptly at 7:50pm. This lovely restaurant has a young, welcoming vibe. It's a mix of high-end dining (Italian) with a somewhat casual atmosphere (blue jeans). If you seek a formal "suit and tie" dining establishment, Leeward is not ideal. Although it is pricey, Leeward has many pluses. First, the service here is outstanding. Second, the wood floors, cork decorated walls, open space, and candles provide a nice ambience. Third, the food is delicious and ideal for sharing appetizers. We ordered several items, including focaccia (the olive oil is wonderful), and the Maine Bluefin Tuna Carpaccio (our favorite!). The Gnocchi Fritto with prosciutto is a must-order appetizer for groups. We then each ordered a pasta dish. I devoured the tagliatelle, which had fava beans. My wife enjoyed the radiatore (with pine nuts). My sons both ordered the rigatoni (but one disliked the heavy Bolognese sauce). Glad we were able to enjoy a celebratory dinner in Portland! Leeward contributes to the strong "foodie" reputation of the city.

    Photos
    Leeward - Lovely interior with candles.

    Lovely interior with candles.

    Leeward - Pistachio raspberry ricotta cake

    Pistachio raspberry ricotta cake

    Leeward - Main dinning room

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    Main dinning room

    Il Leone

    Il Leone

    4.5(31 reviews)
    3.3 mi

    I have to caveat my three star review with the fact that I have had Il Leone multiple times before…read morethis review and the pizza is always tasty. It's unique and it's simple -- but the flavors created are something to keep coming back for. In my most recent visit, we had a pretty bad experience leading up to the pizzas actually being served. We had some friends visiting and decided to go to grab pizza after sending a small group back to the mainland on the 6 o'clock boat. Our order must have been placed maybe 5 or 10 minutes after 6... we weren't served our first pizza until after 8 PM. And our second pizza lagged behind that one by nearly 10 minutes. I can understand how, taken out of context, this can be seen as a petty complaint. However, it really was a discouraging experience because we had multiple (at least half a dozen) other groups order well after us and enjoy their entire dining experience all around us. The group ordering behind us enjoyed their pizzas, bottles of wine and chit chatted for nearly a half hour after their indulgences... and still rode off in their golf cart before our pizzas even made it into the oven. The part that really baffled me was that we took the opportunity to speak with the staff about what was causing the delay -- simply asking if our pizza order had been started or not yet and the explanation was "our team has made several mistakes this evening and we don't have a good estimate on how long it'll take for your pizzas to be ready". We got the same explanation after waiting for 45 minutes and again after nearly an hour and a half. It seemed like a pretty inadequate answer when their wood-fired oven was often not full of cooking pizzas and their entire staff was dancing to the music playing on their speakers. In the end... the pizza was good (same quality as expected). But my experience left something to be seriously desired.

    This was the best lunch on a gorgeous trip out to Peaks! They are literally a couple trailers and…read moresome picnic tables so if you need a bathroom look elsewhere. My friend and I decided to split a pizza and it was a good sharing size. We got the burrata and it was delicious! The cashier told us it would be about 45 and I think it was a bit less than that but expect a bit of a wait on a busy weekend. The crust is super thin and floppy but good texture and taste! The sauce was flavorful and the burrata was perfect.

    Photos
    Il Leone - The cutest spot

    The cutest spot

    Il Leone
    Il Leone

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    Quanto Basta - This is what a Neapolitan pie should look like.

    Quanto Basta

    4.3(36 reviews)
    0.9 miEast Bayside

    This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

    How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

    Photos
    Quanto Basta - This is what a Neapolitan pie should look like.

    This is what a Neapolitan pie should look like.

    Quanto Basta - Rice balls

    Rice balls

    Quanto Basta - Summer special pie & sausage and broccoli

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    Summer special pie & sausage and broccoli

    Lazzari - bars - Updated September 2026

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