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    Le Christine

    4.0 (104 reviews)
    PriceyFrench
    Open 12:00 pm - 2:30 PM, 6:30 PM - 10:00 PM

    Le Christine Photos

    LE CHRISTINE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups

    Recommended Reviews - Le Christine

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    Reviews With Photos

    Christine M.

    I am so sad to say I did not enjoy my experience at Le Christine. I was really looking forward to the seven course dinner here - this was recommended by our hotel and had rave reviews. Also my name is Christine so that made it even more appealing haha. I think the worst part was that the service was so slow. Our dinner ended up taking 4 hours with long waiting periods between courses. With all the waiting I could barely get the attention of staff to at least get another glass of wine while I was waiting. I am accustomed to coursed dinners taking a while but I was thinking more along the lines of 3 hours with good pacing but this just dragged on so long we were considering skipping the last two courses. The food also was nothing to write home about. Honestly the first amuse bouche bites were the best things we ate. The tables were also so close together people literally had to apologize to the next table for trying to squeeze out to get to the next restroom. People kept hitting their heads on the lighting above the tables and we were swatting away little flies all night. I was so confused by my experience because to be fair everyone around us seemed to be having an amazing time. I think they were understaffed which contributed to some of the issues. It is a good price for the amount of courses.

    Exterior
    Gavin C.

    Le Christine was recommended as a perfect spot for an anniversary dinner. It also satisfied my desire to try a starred restaurant, and even better in the heart of Paris. It was indeed a great spot for all of that. We opted for a tasting menu with the accompanying wine selections. And the meal was very much an experience. My wife is far more adventurous that I and she marveled at the tastes on offer. The location itself is in a very lovely, walkable area, close to the metro, but far enough to enjoy the stroll and journey. The restaurant is intimate, allowing for good conversation, but lively enough to not be boring. It's the perfect spot to enjoy the company of your party. The service itself was outstanding. The staff were attentive, informative and interacted with us both in English and our very amateur-level French. Overall the meal was an outstanding value and I can't think of a better place for a romantic anniversary dinner in Paris.

    Indoors contemporary chic meets old world rustic charm.
    Cristina S.

    We had a wonderful 5 course tasting menu on our first time and first evening in Paris. The wine pairing was perfect. Our favorite tasting was the dessert. Delicious! The staff was attentive and the atmosphere was romantic. The architecture is high ceilings with Parisian charm, large arch windows and a rustic boho interior design with a mix of mediums.

    Complementary starter
    Andy P.

    This place is a hidden gem! Truly, it is. We made reservations a week out and when we headed over from our hotel, it was in a dark area with limited lights. Thought our gps had issues or I read the directions wrong. When we neared the establishment, you'll find this small restaurant with limited settings from the window. Your view will venture back to the quasi open kitchen. It's only when you ask for the restroom to realized that there's more than meets the eyes. There's a whole other setting area in the back that is quite lovely! Think I saw a patio that is usually used for dinning also, had it not rain that day of course. The restaurant experience was well thought out. They knew of the language barrier and offered an English menu. That already set the tone for the rest of the evening for me. It's the little things that goes the distance around a dining experience. Food wise, everything we ordered was spectacular. Dishes were nicely plated and beautiful to the eyes. Foie gras was seared well with a Luther crisp. The fish appetizer was so light and right for the entrées to come. Scallops and potato gnocchi was so well balanced! I tried the sea bass that my fiancée ordered and thought it was tasty as well. Though, the flavor profile of the fish was a bit flat but the fish came out great. The basil lime dessert was a great finish. I would come back again just for that and a glass of white wine. A nice twist is the canapé! Didn't know much about it until this was introduced to us here. The first and last bite was truly remarkable. We enjoyed this dinning experience and hope that you will too!

    Fish was beautiful!
    Ligia M.

    Amazing food and service. We made a reservation in advance and absolutely enjoyed everything the chef prepared on the tasting menu, along with the most perfect wine paring options. The ambiance is very French and elegant. Everything was enjoyable and amazing. We highly recommend and will be back. Merci, Le Christine!!

    Should have Michelin Stars - it's that level good
    Drew G.

    Our friend was very passionate about this place. We had several Michelin Star meals - all of them paled in comparison to this place. It's a very Michelin Star ready experience - so expect the un-American slow roll of service and treatment. They were so kind and their english speaking waitress helped us navigate the experience. Everything was on-point. The wine courses paired perfectly to each wave of culinary display. The taste was out of this worldly. The wine selection was beyond compare. The lobster tartar was OMG. We will be back next spring.

    Cheng X.

    Had a fantastic dinner here! Every course was beautifully presented and so delicious. The service felt a bit slow at times but not enough to take away from our experience. Servers spoke English and were very nice.

    Squash on a tart
    Andrew W.

    We had a wonderful time at Le Christine. We order the Chef's food and wine pre-set menu which consisted of 5 courses (see photos) . The only one not featured was the veal , which was the main plate and had been marinated for 24 hours. Everything was delicious and the staff were very nice and appreciated my broken French.

    Giulia R.

    My family and I had such a wonderful experience. We tried the chefs menu, which were 5 courses including 2 appetizers, 2 small entree, and a desert! We had delicious wine pairings and the service was perfect! This place was a recommendation from a close friend and I couldn't be happier. It's a small place and I'd describe it as a French Asian fusion. It was absolutely delicious and the waiters were absolute sweethearts!

    mackerel spinach and cockle appetizer

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    14 years ago

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    7 years ago

    We came here for dinner on our last night in Paris. The food was delicious and the waitress was so accommodating as well.

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    11 years ago

    Cute place. Good food. I recommend a reservation since not many tables.

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    8 years ago

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    11 years ago

    We were late and they gave our table to someone else without calling me for verification. The service attitude is very disappointing.

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    Page 2 of 3

    Le Christine Reviews in Other Languages

    Review Highlights - Le Christine

    If you wonder about the name, it's on Rue Christine next to the hotel Christine.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.0 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.1 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(704 reviews)
    2.0 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    1.7 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Le Christine - french - Updated July 2026

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