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    Le Coq

    3.1 (116 reviews)
    PriceyFrench
    Open 7:00 am - 12:30 AM (Next day)

    Le Coq Photos

    LE COQ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

    Recommended Reviews - Le Coq

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    Christine S.

    The outside seating is nice but I'd keep walking, your in Paris and there are so many better options. The food was average at best. My husband orders the ham and cheese w fried egg sandwich. First time out it was an omelette. Then was told they didn't carry ham. Showed waiter the menu. Oh ok. Came out second time with a tiny piece of toast and no ham. Ok sorry 1 bite worth. No fried egg. So we gave it a one, just like the amount of ham.

    Fries
    Taylor N.

    Service was great and food was amazing. Visiting from the states and found a good spot. Will definitely be back! Highly suggest.

    English menu
    Pui-See Y.

    One of the popular cafes to hang out by the Eiffel Tower. We've just gotten here and needed some sustenance. Most of the cafes around here were super crowded, inside and out, and tons of smoking. Le Coq was one of the cafes that wasn't overly crowded. We were seated right away and they did check our Health Pass before we went in. Finally, food! I had to order the escargot and the Croque Monsieur, make that two Croques! The ambiance was really nice, everyone looks dressed up but that's just how Parisians dress! Love it! We just got off the plane, checked into our hotel, and just pooped and needed food. Hospitality was great and they made sure we were taken care of, food and drink. The escargot was delicious along with the little bread sticks. My partner loved the Croque so did I, but since I got motion sickness earlier, the smell of cheese was a bit pungent for my nose at the moment. The side salad was really good and it was almost cleansing my palette. We were definitely satisfied and we'd recommend this place!

    Cucumber Carpaccio
    Jeremy S.

    Le Coq has a crazy nice decor with a ton of very nice outdoor seating options. This place is located near the Trocadero which is cool because it's on your way to see the tower. I would classify this place as a bit more upscale the most of the casual dining options. The outdoor seating was nice, a bit too many smokers and the meal served was easy on the eyes and delicious to the taste. Ordered the shrimp risotto which was portioned correctly and pretty good along with the cucumber carpaccio which was delicious! They also have a couple of awesome desserts that are worthy of trying. Overall, not a 5 star experience but a solid 4... Pros- Location Service Menu options Wine menu Modern decor Music Outdoor seating Cons- Pricey Cramped outdoor seating Lots of smokers Small bush decor blocks people watching views

    Chicken roll
    Tasheena S.

    My first dining experience in Paris! Gosh it was great! Smack in the area of the Eiffel Tower. The services was wonderful. To my fellow Americans, don't worry the servers speak English and they also provide an English menu upon request. There is an outdoor area if you'd like to people watch while dining. But keep in mind the French smoke a lot so there will be someone smoking out there. Nothing was at all rushed. We enjoyed a three course meal bite by bite. We started with chicken rolls before diving into our main course. The main course came out about maybe 25-30mins after our appetizers were cleared. Don't dine in Paris with an American attitude. Clearly it's about the art of dining in this city. For dessert I went with the macaroon with pistachio and raspberry, my partner had the crackers cheesecake. Both were mouth watering delicious. The whole experience was roughly 2hrs and it could be a little more if we wanted to. Now if you're on a budget we paid $138euro total. If that's go high up on your budget don't worry there are plenty of places near by.

    Green bean app
    Alison M.

    We had dinner at Le Coq our final night in Paris because I was dying for something "healthy" and our hotel conceirge recommended it. We had looked at their menu a few days earlier and I decided I could do Le Coq so off we went. We were promptly sat at a small round table just on the other side of their glass walled patio space filled with about 300 smokers. Our waitress was not friendly, nor was she prompt, but I've been led to understand this is common in Europe. I ordered a starter of green beans with balsamic and some mushrooms and tomatoes. The beans were cold but it was very good and I devoured it because I was in need of something green in my life after all the bread and meat I'd been eating. I ordered the salmon with a side salad as my entree while my husband ordered the penne pasta. My salmon was good and the side salad was huge and tossed in a vinaigrette dressing so I enjoyed more greens! Our waitress brought bread once we had ordered and it was OK but it wasn't the best bread I've ever had. The pace of our meal was slow and it took a long time to get the check. The food wasn't bad - in fact it was some of the most healthy we'd had in all of Paris - but the service wasn't good at all - her attitude was poor - she was slow - and just overall we didn't feel welcomed here. Perhaps because we're American or perhaps it's just the cultural difference between service in the US and in Europe. Who knows - either way - we paid and got out. I'd eat here again if I was in Paris and nearby because their menu options are good for my diet - but it wasn't fabulous by any means. I think it's more of a hotspot night spot for drinkers and smokers. The patio view is neat because it's in the middle of a bustling intersection and circle where you can people watch just ahead of the park.

    Sea Bass delicious
    Rowena H.

    This place is close to Eiffel Tower. Walked in right away no wait. I noticed that menu is similar what I can eat in US. So I ordered sea bass. It was good but not as good as Spagettini. The pizza was average. The waitress was nice. I had higher expectation about this place as a first timer in Paris. Wish they had better selection other than American food which can't compete with LA restaurants.

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    3 years ago

    I really enjoyed this place. The vibe and food were really great. Great atmosphere and service.

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    7 years ago

    Good food, great service, excellent condition . However the price is on the expensive side . 3 stars for the price

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    7 years ago

    Best waiter and great food and drinks. The champagne bottle price was way better than other restaurants.

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    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    2.8 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    4.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    3.3 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    4.9 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    2.8 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Le Coq - french - Updated July 2026

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