My last review for this place was more than 15 years ago. I gave it one star then, and I don't…read morethink I ever went back. I believe this is not the same owner as back then, when it didn't have "Wagyu" in its name, but it looks like they still follow some of the "traditions" as the original place. I put traditions in quotes, because to me, traditions are a good thing. But not in this case. My daughter decided to surprise me with takeout. If I had been available when she made the decision, I would have stopped her. She was not living here way back when I wrote that last review. But she didn't think to check the Yelp reviews. The place is practically walking distance, so she figured it would at least be okay. She got a chicken shawarma wrap for me. I have never had such bone dry chicken, with barely any sauce to prevent me from choking on it. The wrap was made with their already paper-thin pita that had been opened, so it was like when you're forced to use one-ply toilet paper. Halfway down I encountered what seemed to be piece of hard horseradish. That doesn't belong in a shawarma wrap! Because this was my whole dinner and basically my only meal of the day, I forced myself to eat all of it, and only got to a little bit of sauce that tasted of pure tahini at the very bottom. The roll-up wasn't wrapped the way it is at other Mediterranean restaurants, which is designed to keep sauce from leaking out the bottom. No, it unwrapped completely, which didn't matter, because almost nothing leaked out of it. And because of the lack of sauce, the already dry "pita" was a total joke. But it would have disintegrated if there had been sauce. My daughter ordered the Gyro Chicago Olympia Style, a plate of gyro meat that was also dried out. Hers came with salad that had wrinkled, i.e. old, little tomatoes with some lettuce. The pickled radish and cabbage were also dried out, and the rice was unbearably salty, which it has always been. It came with a tiny bit of that ridiculously thin pita-that-isn't-pita, unlike any other Mediterranean place. But the worst offender was the Baba Ghanoush. It had chunks of uncooked eggplant, and a flavor that was redolent of liquid smoke. Hard to get the smoky flavor of a good baba ghanoush when you don't cook the eggplant. It was indescribably disgusting and inedible. Caveat emptor. Update: The owner read my review right away and responded very nastily to an honest review of our personal experience. Apparently he always responds in a nasty manner, whether it's by someone in person at the restaurant, as has been reported in reviews here, or in a printed review. IMO, a restaurant owner who can't take the heat should stay out of the kitchen.

I wanna say that I'm super disappointed because I was really looking forward to this. I haven't…read morebeen here since they rebranded or maybe it's new ownership. I'm not sure. But the issue is definitely with the line cook for me today because I know the lady at the register and who took my order did everything correctly and she even double checked if my order was correct with the cook. I ordered a couple of chicken Shawarma wraps which were fine. No issues there. I also ordered a Wagyu steak wrap. I asked to add pickled cucumbers and garlic whip, which cost me an extra two dollars for what's probably $.15 worth of condiments. The wrap could not have been waygu. It must've been sirloin because the meat was so tough and it's these giant slices that you can't bite through so you pretty much pull the whole thing out when you're trying to eat it and the cucumbers and garlic whip were not in it. So I basically paid $20 for a $15 wrap. That's my issue and again the lady at the counter who took my order did everything right. The receipt was right and she double checked with the cook if that particular wrap was made the way I asked and the cook said yes, and it was not. For a place that's promoting Waygu pretty hard if this is the quality of it then I would stay clear of anything Waygu you on the menu. I drove out of my way to come here to get this place and was pretty letdown. I also tried the pistachio baklava. I can't say that it's bad but it's definitely not for me. It's kind of I don't know floral tasting. Three wraps a small fry and a baklava was $65 I don't think I'll be back.

It's been over 4 years since I've had a crepe from The Real Crepe in Las Vegas. This place is…read morerelatively close to my home, only 10 minutes away! It's located off of the Summerlin Parkway/Durango exit. When my husband and I stopped by around 2:00 P.M on a Saturday, we were the only the customers inside the restaurant. Current hours are the following Monday to Saturday: 8:30am - 4:00pm Sunday: 8:30am - 3:00pm Closed Wednesday The Real Crepe originally opened in Las Vegas around 2015. It's a locally owned restaurant. All of their food is made fresh daily! Their menu has a wide range of savory, sweet items such as crepes, waffles, hot drinks, cold drinks, and so much more. Some of their items include the following Waffle: Banana Split, Lemon Curd, Apple Cinnamon Crepe: Jam, Tutti Fruti, Las Vegas Croque Madame Croque Salmon French Onion Soup and more! Looking over the menu, I had decided to build my own crepe. My husband got the classic crepe (ham, swiss, and cheese with an egg). The food was quick to arrive at the table, less than 10 minutes since we were the only ones inside the restaurant. My custom crepe included strawberries, Nutella, a scoop of vanilla ice cream and whipped cream. It was delicious! The presentation of the crepe was so beautiful! I've never seen such an amazing design before for a crepe! My husband enjoyed his ham and cheese crepe. Next time I come back, I'll have to try out the Croque Madame. Service is amazing here and the food is fantastic. This is one the best places to get a crepe from in Las Vegas!

We we walked in to this little restaurant, ambience is nothing special to be honest…read more The service was great, server was very sweet got our food out fast! This was the best cappuccino I've ever had. Just plain vanilla cappuccino & they nailed it, comes with home made whip cream. For food we had crepes & waffles! I would give the waffle a 6.5/10 it was fluffy & kind of caky but good flavor! Had bacon on the side, cheap tasted microwaved but bacon is bacon so whatever My 8 year old niece loved her crepes They had build your own option for both crepe o & waffle which I appreciate! Will be back for cappuccino:)

​Stopped by The Cracked Egg this past weekend while visiting family in Las Vegas, and it lived up…read moreto the hype. ​We walked in around 11:00 AM on a Sunday--prime brunch hours--and were pleasantly surprised that the wait was only about 10 to 15 minutes. ​ ​Despite the Sunday crowd, the staff kept things moving effortlessly. ​The meal sizes are generous, so you definitely won't leave hungry. ​It's a fantastic, reliable spot for a solid breakfast with family. Will definitely be back next time I'm in town!

Service was excellent, they refilled my coffee and water and checked up on me to make sure…read moreeverything was tasting good. Ordered the chicken fried steak and eggs and spicy sausage and eggs. Everything came out great Will definitely be back and will recommend this place to family and friends

I read some wonderful reviews and had to try it for myself…read more The cute little place is nestled in the last sgopping center on Cheyenne before the 215. Boasting a decent sized menu of european dishes and daily specials, Bites of Europe makes everything homemade including thick pretzels, schnitzel, dumplings and more. I tried pork schnitzel in mushroom sauce and the beef and pork Pelmeni(siberian style dumplings) The dumplings were the star of the show. A large portion for an appetizer, they were delicious with or without the adjika (chili based sauce) The schnitzel was perfectly fried with a juicy pork cutlet inside but what put it over the top was the fresh mushroom sauce that could have been its own side. Even the fries were surprisingly good The prices are reasonable for the portion size and the area. Definitely worth a second trip to try more options. My only slight concern was the time it took to get my meal. However, since they cook everything fresh, it wasn't a big issue. Definitely let the server know if you have a lunch rush or get it to go.

I'm legitimately tearing up writing this because Elena is probably one of THEE sweetest people I've…read moreever met and really cares about the business and quality of service and food. She was so warm and welcoming and explained their menu, answered my questions about the beers available and gave me the best lunch experience I could ask for. July I was just in Paris so I ordered the dinner size beef bourguignon and it was DELICIOUS. Very tender and flavorful and melt on your mouth. Lean meat that wasn't mostly fat and the reduction was to die for. Came with obviously hand prepared mashed potatoes which made me close my eyes. I love a good potato. Especially mashed. I also ordered a lager and tried the ice cream as well as the sourdough (sourced from Italy and baked in house) I don't know what more I could have asked for. We even had a great chat. I don't believe anything happens by chance in life and I'm glad my path finally aligned me here. See you next week!

We came to 702 Sandwich Shop because, of course, Yelp told us to and Yelp definitely did not steer…read moreus wrong! The second we walked in, we were surprised by the cool mural on the wall. I ordered Le Gargantua, and when they brought it out I was like... EXCUSE ME?! This sandwich was GIGANTIC like the name. Easily enough for two people, but apparently I came ready for a challenge. The bread alone was AMAZING--fresh, and so good--but the sandwich was freaking delicious. For around $17, the portion was huge and the prices were actually reasonable for what you get. Definitely recommend 702 Sandwich Shop! If you're in the area, come show them some love, bring your appetite (or a friend to split it with), and get yourself a sandwich!

Today was the day. I went out to lunch with my wife and 3 of our kids. And I had my first Cubano…read moresandwich. And it was dang good. I did ask when I ordered it if the pickles were dill or sweet. She said they were a sweet variety. I just told her to 86 the pickles. I apologize but I only like dill. So we all ordered and I went over to sit down. I had to rearrange the tables and chairs. So we could fit a few people. So now we wait. For 4 sandwiches and a salad it took over 1/2 an hour. For that I will say the food was hot and fresh and very good. Some things that I noticed will now be discussed. For dine in this is mostly a place for couples. Not much seating area. There can be a bit of a wait time for your food, might be better to call ahead with an order. Another note is that the menu is mostly just sandwiches and a few salads. When you order a sandwich that is what you get no sides. With all of that out of the way, I will say the food is very good. I may be back but I would definitely order ahead and just get it to go.

Love it here! Amazing people amazing food truly amazing experience !!!! Will def come againread more

My Wife & I enjoy dining at egg works out in Summerlin parkway. We're basically regulars & we…read morealways ask for Tabi, she is extremely knowledgeable about the menu, even on substituting things that my wife & I are craving for. Tabi is super amazing with her lovely smile & customer service, Almost remembering what we like when we order our breakfast. Today we saw the train conductor exchanging the train that circles around the restaurant, giving it its awesome interaction with looking around the room. It's really nice to see the different designs the train has during different seasons. I asked Tabi of her reaction when taking the first bite of the seasoned potatoes, & what particular movies goes with that feeling of enjoying the first bite.? Tabi answered " The Flintstons. YABBA-DABBA-DOO!" My movie was "Elf, when Will Ferrell, first got to the City of New York, He was enjoying the gum that was on the railings, JOYFUL EXPRESSIONs!" My wife's movie was Elf as well, "When Will Ferrell was eating spaghetti with syrup!" Tabi makes us feel like we're family, evening greeting my wife and I with a Happy anniversary.! We will most definitely be coming back,

Some places are worth visiting once. This is one of those places you keep coming back to…read more We've been coming here for 8 years--usually two or three times a month--and it's my favorite spot in Summerlin to meet friends, catch up with family, or just relax with an amazing cappuccino. Speaking of cappuccinos...they are the best in town. Rich, creamy, and topped with the thickest, silkiest foam. I honestly judge other cappuccinos against this one, and they rarely measure up. Their macchiatos and lattes are just as good. The menu has something for every time of day. I love the French toast for breakfast, and the Riviera Salad is my go-to lunch order because it's always fresh and satisfying. Their paninis are excellent, and if you haven't tried the panzerotti yet, do yourself a favor--it's like a perfectly baked Italian pizza pocket and it's absolutely delicious. Save room for dessert! The desserts aren't made in-house, but they're carefully selected and always delicious. The tiramisu, chocolate mousse cake, cannoli, cheesecake, and macarons have all been winners. And don't leave without trying the gelato, which is made in-house. It's creamy, flavorful, and one of the best treats in Summerlin. The café itself is bright, clean, and inviting, with plenty of booths and tables that make it easy to settle in and stay awhile. It's one of those places where an hour-long coffee date somehow turns into two. When a place consistently delivers great food, great coffee, and a welcoming atmosphere year after year, it's easy to see why it becomes a local favorite. This one has definitely earned that title.

Fantastic, as always! Great customer service!…read moreFantastic caprese sandwich & fries! Yummy milkshake Delicious coffee gelato waffle cone Quiet & perfect!

I've heard a lot of hype and seen a lot of Instagram reels on this place, and I will say it did not…read moredisappoint. We arrived right before 5pm when it opened and there were already 4 people ahead of us before they even started taking orders. For only having 2 ppl in the truck, they moved pretty quickly, but by the time we got to the front of the line, there were at least 10 more groups of people behind us. In total we were there about 30 min outside from getting in line to getting our food. We had to get the favorites we've seen, so we got the crackin chicken cutty fries, the green chile burrito smothered, and a slice of Tiramisu. The fries and burrito were both so flavorful. The chicken in the burrito had such a great flavor to it by itself but the green chile was fantastic, a little spicier than I anticipated but mixed with the pinto beans it was such a good combination of spice, flavors, and just goodness. Everyone recommended getting it smothered with cheese sauce and green chile on top so we had to. Definitely found out why it was recommended *love* The fries, omg the fried chicken was so crispy, perfect seasoning on the breading, and the different sauces mixed with it... yup definitely tasty. Such a huge portion size, but they do offer upgraded chicken cutty fries as a side with the burrito to get the best of both and smaller portion. And the tiramisu..... *chefs kiss * it is my favorite dessert so I have high expectations... this hit the mark, and the slice was so massive!! I'm so happy I'll be able to eat on it for days!! Pricing for all of this plus the prickly pear cutty juice with pineapple (which was also very tasty and fresh) was over $60 so a little more expensive but lord, with the portion sizes and all the toppings it's totally worth it!!! We will be back! Just may go try the brick n mortar location bc it was extremely hot outside to be standing in line waiting after 5 pm. If the line was any longer we probably wouldn't have waited. The other locations are a lot farther from us so this was the best location wise. Also would be nice to open earlier, but may not be as easy to do in a food truck which is understandable.

303 in the Cut has quickly become one of our favorite food trucks! It's a little pricier than your…read moreaverage food truck, but the portions are very filling and the unique flavors make it well worth the cost. We ordered the Philly cheesesteak, the green chile burrito, and fries with their delicious seasoned fries served with both the 303 sauce and garlic aioli for dipping. Every bite was absolutely mouthwatering, and you can tell they put a lot of care into their food. One thing I really appreciate is that they're consistently located in the hospital parking lot. Unlike many food trucks that can be hard to track down, you always know exactly where to find them when the craving hits. If you're looking for something different that's packed with flavor, I definitely recommend giving them a try!