Forget about ordering a pizza 90 minute wait time . If you're going to sell pizzas then make an…read moreeffort or stop. The public deserves better.

This store was great! Clean, well stocked and super friendly service. I wish there was a Harris…read moreTeeter in my home town.

We shop at Fresh Market for their specials, and one of our favorites is the lump crab cakes when…read morethey are two for $12. They are full of crab with little filler. We also enjoy their Maryland crab cakes. but they are spicier. My husband really likes their coffee selection. They have bins and bins of beans that you scoop, grind, and bag the amount you want to buy. I like that they carry some David's teas and Harney & Sons teas. Their bakery offers some delicious small dessert so you can buy the small size to try it out or for variety. Their flowers are lovely, though on the more expensive side than Trader Joe's across the street. Staff are friendly and efficient. I have especially found them helpful when I buy a meal package during the holidays. These packages come with meal, dessert, and flowers. They are a big hit in our home. Parking is easy, and the store is just off Monticello Avenue.

Kudos to Fresh Market for their daily specials! Wednesday's seafood, delicious crab cakes, coconut…read moreshrimp and shrimp tempura, all perfectly prepared, are so good! Priced at buy one get one free, a real value. And Thursday's $5 rotisserie chicken is amazing. Fresh baked goods, wonderful bread selection and beautiful produce can't be beat.

The pizza was great, we love a good wood fired pizza. The toppings were delicious. Service was quickread more

Pizza was spectacular! Just know that you will either have…read moreto sit outside or take it to go. The gentleman working was yuck and efficient and made the pizza within a good timeframe. He gave us military discount and some hot honey and cheese to go. The flavor on the pizza was so delicious! Fresh! Check it out!

I had high hopes for this business as they have been the first place I found that made fried whole…read morebelly clams. I got a three portion lunch basket, 2 portions whole belly clams, 1 portion scallops, my 2 sides, coleslaw and onion rings. The scallops were undercooked, all the breading was falling off and worse it was salty. The onion rings uses the same batter which to me is a mistake, not great for onion rings. The whole belly clams were a little salty too. Coleslaw was good, a tad sweeter then I'm used to. The people were really nice.

First time in the seafood market and came out with the best scallops I have seen in a long time…read more The owner was very friendly and helpful. I'm looking forward to my next visit.

Fast service even on a busy day. Staff was friendly with a little NY sass…read more Lots of space with a main room and if I remember a side area and outdoor seating. Solid sub sandwiches packed with the meats. I was only able to eat half. My son loved the spaghetti and meatballs. If I'm back in the area, we'll be back to try some other dishes.

A bustling place! But quick! Friendly and efficient! Literally reminded me of a "real" New York…read moreDeli!! The inside looks authentic and the food is as well!! Oh! The food!! Our Ruben sandwich was outstanding! I'm still thinking about how epic it was! A generous amount of tender meat-no fat! How do they do it?? My daughter got her favorite sandwich, a "hot holly " and it was delicious as well! All the ingredients are top quality!! We also spied the dessert case! So of course! Being good Yelpers! "It's for SCIENCE! We had to try the desserts!! The carrot cake!! Is fit for royalty!! I'm still thinking about when I can go back and have another piece!! We also got a cannelloni-and it was perfect! Just fantastic!! Can't wait to come back here again!!

First, let me tell you little about myself and my wife. We are both retired. Travel extensively…read moredomestically and internationally. Where we travel to, we research the restaurants using various apps. Travel Advisor. Yelp. Google. DuckDuck. We check the number of reviews and what they say. In the reviews about the restaurant. Service. Food. Cleanliness. Quality. Price. After a check mark for each, we travel to the restaurant. Sometimes we check the time and the number of cars in the parking lot. If a few. We leave. If many. We stay. It's what we do. It works well for us. Not wealthy. Love bargains when we can find them. Get excited about a good deal: quality and price. While in Williamsburg, VA we researched and found Francisco's. The restaurant checked all the boxes for us. Not really an Italian food fan for a number of reasons. I'll explain later. The parking lot was full of cars. That was good. We were a little leery because the restaurant was in a strip center and looked very small. When we opened the first door, a woman opened a second door for us and we just knew we were in the right place. OMG! The smells! I wanted food then and there. The venue was small but full of people. Maybe 12 tables in the whole place. The majority against the wall with a few tables in the middle isle. Waiters and waitresses were flying all around. Food was everywhere. We were seated immediately and asked about our drinks. The food smells were killing me. I asked the waitress (Brie) about some of the dishes she brought out. She was direct and explained each dish. The menu's (yes, there were two. One with the specials and one normal). Both were pretty extensive. Also was handed the wine list. While we were looking at the menu, a man came by and explained the menu specials. He explained in such detail, I wanted all of it. We decided on the Arancini Piccolini to start and for our main course my wife and I would share an order of Buco Marsala (one of the specials). I also learned Francesco's had Barberra wine. OMG! I have rarely seen Barberra in a restaurant. BTW, it's not on the Wine list. The man who described the specials came out of the back and asked how we knew they had Barbara. I told him, the waiter Eness told us. I was curious about the shadow boxes in the walls with a bottle of wine in them. The bottles had signatures and a year written on them. One of them was a bottle of Barbera. It was explained to me people come in celebrating their special event (birthday, anniversary, etc). Ask for a bottle of wine. They sign an date it. Goes in the wall. He smiled. Picked out a bottle from the wine rack and proceeded to open it for us. Impressive! Again, we felt like we were at home. The Piccolini came out shortly after that with a side of tomato sauce. Plenty of Piccollini. They were delicious. Dunking each in the sauce and taking a bite. Repeat till gone. After the last one was eaten the Buco Marsala and garlic bread came. I could smell it before it hit the table. The pork was cooked to perfection. Fell off the bone. The pasta was thick and was homemade. Not boxed. The sauce boosted the pork to another level. Not heavy, but light. Again, bite, dip in the sauce. Eat. Repeat. The flavors "hand-shook" with each other. Next we placed an order for Italian Ameretto Disaronno. A delicious cake with liquor on the side. Again, bite. Eat. Drink. Repeat. During our entire meal, the young man, the waitress and waiter would stop by and ask "Any questions? Anything we can get for you? Do you need anything?" I wanted to say, "Stop! This is too much!" But, I didn't. lol. Give me more. After dinner, my wife and I spoke to the young man (Vinnie). Turned out to be the son of owner, Francisco. He asked me about the food. I told him all three courses caused us to have a food-gasm. A few more things. They also serve spaghetti and pizza. Remember I mentioned earlier I wasn't a fan of Italian food? The reason is two-fold. I usually end up getting a red sauce that gives me heart burn and pasta that's been sitting out for a while. Not the case here. We read the reviews online for Francisco's. Many of them gave the restaurant a low rating for such things as bad tasting food. Very poor service. High prices. Phffffft! People!!! These reviews were from two to four years ago. I wasn't around then, but I can tell you the restaurant is far from bad food and poor service now. Bravo to Francisco's (Francisco, Vinnie, Eness, Brie and the entire staff). Roba fantastica!!

The food was very delicious, the service caring and genuine, and ambiance very pleasant. The…read moreresturant is not huge and would maybe having reservations or getting there early. This was a great find in my family's opinion.

Delicious home cooked food at a very reasonable price…read more Definitely recommend the spot if you're Williamsburg it's a wonderful shopping center as well with lots of your necessities

Location and staff are great and this seems to be a favorite for locals. We were passing through -…read morea large group looking for a quick meal. They couldn't have been nicer on a busy afternoon, accommodating us outside on their sunny patio. The menu is simple but varied and has something for everyone. Service was prompt, accurate and friendly. Our beverages went down easy; courtesy refills were appreciated. We all wished the food was better - large portions, but quality more like "tired diner" than fresh and delicious. A few of us didn't finish and some didn't feel great a few hours later. Maybe we just ordered the wrong things or hit a bad day. Sorry.

Stopped in with my copy of "Indian-ish" cookbook under my arm looking for a few unique items for a…read moreparticular recipe. The owner was extremely helpful and nice. They have a great selection and great prices. I always prefer to support my local businesses instead of going to Amazon. I saw some interesting things I'll definitely be going back again soon!