Saw the place in the neighborhood. Went in and came out with two of the best donuts i've ever had…read more not super sweet but fluffy and delicious

Had my first visit to the new location in Fountain Square a few days ago and was impressed with the…read morecharm of the staff and atmosphere. Pastries and cakes were displayed nicely and staff were eager to explain the procedures of service and answer questions. The pricing of items were within reason and the quality exceeded the price. Free dip of ice cream upon departure following purchase, handicapped accessible yet limited parking unfortunately. I believe they are off to a well orchestrated opening and successful in the area's revitalization

If you are considering it, take the macaron 101 class here! It's totally worth the money. Look for…read morea BOGO deal. I'm not sure how often they run it, but I was able to snag one. My boyfriend and I had the best date night here. The instructor was so knowledgeable and fun to listen to. We loved every minute and brought home about three dozen macarons we made. Yum!

Highly recommend the Macaron Bar! Attended the " Intro to macarons" class and had a blast! The…read moreclass was pricey but I felt like it was worth every dollar. I appreciated that I got to leave with a free macaron, the macarons I made during the class, and even a recipe guide. Parking was not a problem at all since the class was on a Sunday-- for reference I hate downtown parking/ having to find parking so that was a plus!

Exceptional quality baked goods...on a higher plane than most bakeries...anywhere. Super- talented…read morebaking happening here! Perhaps the best chocolate cupcakes I have ever had...Chicago, NYC, London, Boston, WI, IA, NOLA. Again, talented work occurring here. We order many dozens each month to celebrate work team birthdays...we continue to pump $$$ to this gem! Colleagues RAVE after every order. Simply excellent! Don't know if the airy, light, beautifully balanced b-cream frosting...or the remarkably moist cake beneath. Excellence.

I had dessert and cocktails with friends in one of their outdoor igloos and we had a blast! The…read moreowner was able to make me an espresso martini with decaf espresso, which I appreciated. It was smooth and delicious! I also had their banana pudding, which was perfect. The vanilla wafers had just the right amount of crunch and there were huge chunks of real banana. I look forward to going back to try more pastries and drinks!

I mean it was really good, the matcha was excellent and the French pastries are really good!read more

Sorta set up like a Mexican bakery. You walk in and get a tray and tongs and pick out the items you…read morewant. We got 4 different pastries in the cases and we got a slice of cake each from the case up front. We don't do coffee but they do have tea. The slices of cake were good. We ate the pastry when we got home. The donut I got was amazing. The cronut was way too greasy. Pan o chocolate was good. Other item not eaten yet. I realized the place is way too small for any of the food to actually be make in house. So it is all pre make and shipped most likely flash frozen to each location. This is a chain Headquarters Global: Seoul, South Korea North America: Bergen County, New Jersey It was a bit on the pricy side but they do have lots of choices for a small bite of something sweet or savory.

I cannot rave about this too much - I went with a largish group (12) during a non-busy time - the…read moreservice was friendly and efficient and there were raves about the banana wrap, the apple cinnamon pouch, the lava cake and a fruit platter (not certain which one) - also the mocha and latte received favorable comments I personally tasted the Damascene ice cream which was delicious They offered three varieties of kunafa - I ordered the triple chocolate one, 'drizzled with white, dark, and milk chocolate' - the presentation was beautiful, but drizzled? They were very generous with the chocolate with a scoop of vanilla ice cream prevent chocolate overload - it was decadent and delicious Be warned that all of the portions seemed generous This is heaven for dessert lovers

I visited Melt N Dip for the second time in early February. The restaurant was significantly less…read morepacked from when I visited the first time. In my first experience they wouldn't allow me to change the chocolate from milk to dark in the dubai cup, but this time they allowed it. I shared the dubai cup and triple chocolate crepe with a friend. The price is $$ in my opinion but I feel like you are paying for the experience. The menu is extensive so there are a lot of options, one might even say, too many options. Since we visited around 8:45 pm there was no line and we had a lot of time to ask about their offerings. The person working the register was kind and handled our questions with ease. We sat at a table with our number stand and then we were served. It wasn't that our desserts were bad they just were a lot for two people. Talk about sugar rush!! What we did end up eating was tasty and seemed very fresh. I love this concept and hope more people venture out to check it out. The vibe is very chill and there a chairs and tables plus couches if you want a different experience. Be warned you will be filled to the brim with chocolate but who says that's a bad thing.

Surprised how late we could find ice cream in San Francisco, after a Waymo from our Cow Hallow, bar…read morehop, someone needed ice cream and this was it! Bright and simple glittering spot with fun and inviting service, he got a cone complete with flower look! Tasty stuff and well made too, good variety, solid location. I wish I could've tried the coffee!

Amorino Gelato al Naturale arrived in Indy in the late summer of 2025. I'd tried to visit once,…read morehowever, the kiosk I was using had some issues and my frustration had me depart. Today, I returned during a day off from work and after voting. Amorino Gelato, as should be apparent, is part of a national chain of Italian gelato shops using all-natural ingredients. I was tempted to go for a cone since they're beautifully made and artistic, but if you've met me you know I'm a bit of a slob and I had plans for the evening that mandated no weird gelato drips on my shirt. The basics: This is located in the food court of Fashion Mall inside the large center section that held Hard Truth Distillery and HoiTea ToiTea. The latter is still in the food court, but they moved away from the center spot. Fashion Mall does fairly well with accessibility. The food court entrance has several accessible parking spots and automatic doors. You order at a kiosk and pay with a credit card. I somewhat assume there's a way to pay by cash, but I don't know that. Once you order, they'll call your name when it's ready. I ordered the "classic" size of a coffee gelato cup. As I'm a boring human being, I didn't add a bunch of toppings. My total was about $8. It's definitely a more premium price for a more premium gelato. They also carry hot and cold drinks, gelato macarons, crepes, waffles, gelato cakes, and they do have vegan sorbets. Interestingly, Amorino opened its first location in 2002 in Paris (France, not Texas). Ingredients are all free of preservatives, artificial flavors and flavor enhancers. The cones are quite pretty - they do "petals" or layers of flavor. It's a cool concept, though they don't do it with cups/dishes. Fun facts: Amorino has 36 flavors of gelati and sorbet, has developed 20 organic flavors to date, has 300 stores throughout the world, and is present in 22 countries. The Fashion Mall is the only Indiana location as of right now. Throughout my visit, business was steady even on a rainy, chilly election day. While I'm not quite ready to fork over that 5th star, this is an easy 4-star for me and there's no doubt I'll return.

THE best chocolates in Indiana. I'm calling it, people. And you can believe me, because I've eaten…read morea lot of chocolate in Indiana. I get around. J. Evelyn Confections -- also somewhat confusingly called Greenfield Chocolates by some -- is a boutique chocolate shop in downtown Greenfield. They use Valrhona chocolate and other high-quality ingredients to make their confections, and everything that they make is so fresh that they ask you to eat it within two weeks. I love that these chocolates are so good that they have rules! I don't think any kind of chocolate, in any amount, would last two weeks at my house, especially if it came from this chocolate shop, so that's no problem for me. They gave samples of their milk chocolate and dark chocolate, both of which were amazing. The chocolate has a snap when you bite into it, which is what you want. Then, it melts in your mouth. So luscious and delicious. I got a small sampler box of some of their popular chocolates: a milk chocolate caramel, a creamy vanilla bean truffle, a lemon chiffon truffle, a chocolate that had champagne in it (!!) and a crispy chocolate bonbon. Each chocolate was unique and spectacular and delightful. They have lots of chocolates and truffles, but they also sell chocolate bars, chocolate-covered nuts, caramel clusters and so many other chocolate-covered things. Greenfield Chocolates -- also called J. Evelyn Confections -- has received the Indiana Artisan seal of approval, which is kind of a big deal! It means that this local chocolate shop is committed to creating handcrafted and high-quality products in Indiana, which is really cool.

I tried to walk by this shop, but some involuntary response pulled me in. I don't know if it was…read moreall the pink or the artistic chocolates. But I only went in to look, not buy. The clerk was friendly and happy to tell me the story of the owner, her friend who has this remarkable candy making skills. Most of the chocolate comes from Europe and all the candies are made fresh on site. The candies looked like little works of art. Some of the candies have a short shelf life (a couple days) because they are made of fresh ingredients and preservative free. She told me that their best seller are these giant nut clusters. They come with pecans or cashews and milk chocolate or dark. I picked out a dark chocolate cashew cluster. I ate my candy later in the evening and it tasted simply devine. The chocolate was rich and salty and the caramel creamy with the crunch of the fresh tasting nuts. What a treat. I'll be returning. The clerk told me that they decorate seasonly, and Christmas decor is fabulous.

I was able to get in line and get some pastries from Beurre Sec Pastry. These are French pastries…read morethat are even more beautiful in person than the pictures I've seen. Yes, these are quite a bit pricer that's for sure. People were buying one of everything in line. I was like wow! Some Items the combinations of flavors didn't appeal to me. I love tiramisu and pecan pie so I got them both. One suggestion I would have is to have utensils and napkins at the table for people to use. The pastries I bought are really temperature sensitive and need to be kept cold. Both had a cream - mousse inside. They wouldn't last long only a day or to the next. I loved the pecan item I ordered. It was great! The tiramisu one I wouldn't order again. The bottom flakey part was so bitter. I love coffee and expresso and tiramisu. But, the whole thing just wasn't what I thought it would taste like. Now I know. :-( Creamy, sweet, smooth, with a kick of coffee all come together to make a great tiramisu. This is what most people love about it. I don't know if they are planning on opening a store or not. The pop ups are doing well it seems. I will try other items whenever I can get to one of the pop ups.

Had the pleasure of trying Beurre Sec at a recent pop-up event! I took a few friends so we could…read moretry more of the pastries and I'm so thankful I did -- the line was wrapped around the corner 30 minutes before the event had started, and when it did, people were spilling out with BOXES of pastries. What went from ordering 1 pastry each turned into 8 total.. and we regret nothing. The Tiramisu Danish was exactly as I had hoped for! The bitter taste of espresso paired with the sweet mascarpone cream filling reminded me of the holidays when I would watch my mom make tiramisu for our family. While a lot of people prefer a sweeter espresso, I thought this was perfect and very true to a traditional tiramisu taste The Pear Kouglof reminded me of a fresh yeast donut that's been tossed in sugar This was a very kid-friendly pastry in taste and while I wasn't too blown away by it, it did make me wonder if I would have preferred it with a stronger, more potent, fruit. The Cherry Basque Cheesecake -- this pastry was the house favorite. The texture of this cheesecake was creamy, but somehow still spongey.. cakey, but more like pudding. Mix that with the juiciest sour cherries and the crunch of a biscoff crust.. mind blown was an understatement. We're looking forward to what Beurre Sec has planned for their next pop-up