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    Le Moyne's Chophouse

    4.2 (84 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

    Le Moyne's Chophouse Photos

    Business Info

    LE MOYNE'S CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

    Recommended Reviews - Le Moyne's Chophouse

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    Reviews With Photos

    Smoked Old Fashioned
    Kiki C.

    What a great dining experience!! First, walking in...the ambiance was incredible. Perfect lighting, such a cozy , intimate, and sexy space. The service was amazing. Starting with bread and the honey butter. The honey is made from bees housed on the 3rd or 4th floor of the hotel. Wow!! I had a ribeye, and tried every side they had. Every single one was fantastic!! The smoked old fashioned was one of the best I've ever had. I will definitely return the next time I'm in Mobile.

    Elissa P.

    The restaurant ambience is spectacular with a mix of modern and French decor. The restaurant is within a hotel. The main entrance of the restaurant is through the hotel. There is Valet parking upfront which is very convenient. We did have a reservation and the restaurant was able to accommodate seating us early. While visiting from out of town and my graduation dinner at Le Moyne's. Now I am pretty sure my party of 6 had great honored to have Adam as our waiter. Adam was entertaining and knowledgeable about the menu and Mobile alike. In our party we tried a variety of dishes from beef Wellington to Australian Wagu and Japanese Wagu. There were no disappointments on the entrées. The Japanese Wagu is cooked at tableside which is an interesting experience. The shareable sides our table had the asparagus, brussels sprouts, macaroni and cheese and mash potatoes. I enjoyed the sides too, but didn't care much for the potatoes. You could taste the quality of ingredients in every bite. The bartender was wonderful, he definitely stayed busy and we even had the delight for the Manager to shake up a paper plane. The menus do come in a sealed envelope, which is a nice touch, there is a book that you can sign in which your receipt comes in. I would recommend visiting Le Moyne's Chophouse for a celebration, date night, or just because. And when back in the area I definitely would ask for Adam!

    Derrick W.

    Dinner at Le Mignons Chophouse was an exceptional experience from start to finish. The cocktails were outstanding--a perfectly crafted smoked old fashioned and a great selection of red wine set the tone for the evening. We began with the Oyster Louise, oysters on the half shell with champagne mignonette, and beef carpaccio. The oysters were absolutely phenomenal--fresh, bright, and beautifully prepared. The beef carpaccio was the only dish that fell a bit short, lacking the depth of flavor we expected, but it didn't take away from the overall experience. For dinner, the brown butter halibut and the venison ossobuco were both excellent, delivering bold flavor and flawless execution. The server John was attentive and professional, the ambiance was beautiful, and there were truly zero complaints. A perfect Valentine's Day dinner and a place we would happily return to.

    Mikhail

    My wife and I came here for dinner to celebrate my birthday. The place was clean, had a nice ambiance, and the complimentary valet was a great offering. We ordered the crab cake and Brussel sprouts to share. My wife had the Ribeye and I had the Delmonico. All of the food was exceptional. However, the star of the show was the service. Our waiter Mikhail was kind, personable, attentive, and provided great recommendations. He is what separated this experience from similar steak houses in the area. The staff and him signed and delivered birthday card to the table which was a great touch. I highly recommend Le Moyne's Chophouse.

    Halibut
    Bethany C.

    I love the ambiance. You get a menu in an envelope. It was described as an invitation to the restaurant. Very cool concept. The service was good the waitress knew the menu and gave recommendations. The food was okay. The truffle gnocchi could have used more salt. The sauce was good, but nothing special. The beef Wellington tasted okay. It was the first time I'd tried it, so nothing to compare it to. The rolls and butter were okay, nothing special. The halibut was flakey and buttery, but the pan sear made crust hard to chew. The potatoes were great. The Brussel sprouts had great flavor. The mushrooms and pearl onions were just not good. I'd maybe give it another try, but it wasn't anything spectacular.

    Mashed potatoes

    See pictures for what we got. Best crab cake I have ever had in my life hands down. Everything was superb. Best dining experience in Mobile! No other place like it. Service was impeccable and the place is gorgeous

    Brad B.

    Restaurant is on the roof of an office building with beautiful views and good service. All of our food was good including the gnocchi, crab, meat salad, carpaccio, and the shrimp. They also have a good selection of Wines.

    Amazing food and service. We went to this restaurant for my husbands 30th. The ambience was also great. We ordered the burger, shrimp cocktail, beef Wellington, Mac n cheese, Brussel sprouts, and chocolate bar. Everything was fantastic. Our servers were JT, Josh, and Paul. All of them were amazing! I cannot wait to go back. My water never went empty and conversation with JT was so fun.

    Steak and fries
    J T.

    Please never remove the beef Wellington from the menu! I've been to dine at this establishment twice. It has been fantastic both times. The first time I had a bone in ribeye. And the second time I had beef Wellington that could melt in your mouth. The only sad thing is the bread. It was not very good.

    Lobster Tail
    Jasmine S.

    Stopped by to celebrate our 3rd wedding anniversary. The service was really nice - our server was friendly & attentive. The dinner rolls thar were complimentary was basic 0/10. I ordered the lump crab-cake 5/10 & a la carte ( lobster & shrimp ) for my entree it was great. My husband ordered the steak and loaded Sun king potatoes ( it was stuffed with some sort of beef ). The experience was beautiful, for the amount we spent we still left hungry. But again it was a beautiful restaurant

    Satsuma pie dessert
    Kayla C.

    We came here for a small, intimate gathering for my birthday dinner. The ambiance was lovely; very chic decor, lighting and furniture. We sat near the bar, and all our cocktails + wine were fantastic. The service was outstanding, and our servers did a phenomenal job. As the birthday girl I didn't take the time to capture photos of everything. We ordered 10-12 of the smoked old fashioned drinks, a couple martinis, and some wine throughout the night. We had the jumbo crab cake and a couple shrimp cocktail appetizers. One of every side for the table was ordered to share, and all entrees were delicious (a few filet mignon and ribeye steaks, the grouper, and a burger). We finished with 3 slices of satsuma pie to share, and it was so well balanced of tart and sweet, it was the perfect complement to end our meals. I think for all cocktails, wine, appetizers, sides, entrees and desserts, plus a generous tip, we spent quite a bit here. However, it was sooo worth it! Highly, highly recommended, but I'd also recommend using valet or paying for parking across Government Blvd. Looking forward to coming back soon!

    A5 Wagyu
    James F.

    I am a foodie and the food here was phenomenal. I started off with the grilled Caesar, followed by the crabcake and then 4oz of A5 waygu. The crabcake was all crab and incredible..... a little spicy with the charred chili chutney base but I like spice. If you don't like spices, you could ask to not have the chutney on the bottom. The A5 was incredible.... The grilled Caesar was flavorful. Truffle fries and Bone Marrow appetizers were amazing. For dessert I ordered the entrement citrouille which was unique and delicious. Paul the bartender gave great service.

    Tanisha B.

    I am so in love with this place! It is a breath of fresh air for Mobile. First of all, the decor is gorgeous. The vibe is classy, elegant, and fun. Velvet semi circle booths with two velvet chairs just screams tamed sexy. The service was awesome. From the hostess to the manager to our servers, service was excellent. Shout out to Brianna for taking care of us. She was professional and always gave us a smile. Although we didn't think we were waiting long, she apologized for the wait for our entrees and brought us dessert on the house. She was so sweet that I had to take a pic with her. Fingers crossed that you are in her section when you visit. The food was wonderful. I ordered a medium New York strip with grilled asparagus. It was cooked to perfection. They say the sides are shareable. My friend and I did share sides but you could eat the asparagus yourself. My friend had the hangar steak and frites. She said it was great. For her additional side, she got the Conecuh Mac and cheese. It was good. However, don't think traditional southern baked mac and cheese- think upscale and creamy. Finally, for dessert we had the Meyer Lemon tart. OMG!!! Unspeakable joy!!! Creamy, sweet, tart and delightful. It has a pistachio crust which elevates the whole dessert. I'm excited about dining here again. Welcome to Mobile. Please stay a while.

    Grilled Caesar and smoke old fashioned

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    1 year ago

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    9 months ago

    Bri and Alex were wonderful! They really made my friend's birthday enjoyable! We really had a nice time!

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    10 months ago

    Chris and Taylor were amazing! When you come definitely get the fish and dessert! The atmosphere was very nice as well!

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    2 years ago

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    1 year ago

    Food was great and the service from Uri was amazing!! We will definitely be back soon!!

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    1 year ago

    Uri Rome was so knowledge and absolutely amazing , from menu selection to wine pairing

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    1 year ago

    The food and atmosphere was great. Our host Angel and our server Uri were awesome too

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    11 months ago

    our waitress was warm and friendly and the food was amazing as always!!!! the truffle gnocchi is so good!

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    2 years ago

    The manager and wait staff was rude, to say the least! He followed us out the door to yell at us. We will not be back!

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    Page 2 of 3

    Le Moyne's Chophouse Reviews in Other Languages

    Ask the Community - Le Moyne's Chophouse

    The Noble South - Blue cheese mousse

    The Noble South

    4.4(451 reviews)
    0.2 mi
    $$

    We had the brunch menu Deviled eggs : no creole taste but…read morehad roe and bacon Pickled shrimp: weird but brought me back wanting more, maybe some other pickle that was edible to supplement. No bad review Main course short ribs frites W/ au poivre EXCELLENT !!! Only regret no green peppercorns in the sauce (maybe due to farm to table requirements) Great food. Best lunch in Mobile as of today ! Service was good. However one of our entrees served 5 minutes after everyone else. Definitely recommend this place. One more thing: The pomes frites ABSOLUTELY THE BEST FRIES I HAVE EVER EATEN: BELGIUM HAS NOTHING ON THESE FRIES. I am 75 years old and been all over Europe. This is the birthplace of American Fries. THIS PLACE DESERVES TABLECLOTHS BTW: wood table sticky and did not feel clean due to finish on the table.

    The Haunted Bookshop recommended this locally owned/sourced lunch spot. I'm so glad! What a…read morewonderful experience. Trenton was a great server, friendly with solid recommendations. The sweet tea is the best we've ever had. The pickled shrimp is a classic 'Bama recipe. The Waygu double cheese burger will haunt my dreams with its juicy goodness. The steak & frites were very good. Tender with a sauce that was lush on the tongue. We were too full for dessert, but the blueberry cobbler looked amazing. Reservations are recommended, but they'll welcome you in like family either way. Vintage building adds so much character to this charming restaurant.

    Photos
    The Noble South - Interior

    Interior

    The Noble South - Devilled eggs.

    Devilled eggs.

    The Noble South - Interior

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    Interior

    Le Moyne's Chophouse - steak - Updated September 2026

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