Amazing food always great . Highly recommend recommendation this fablius restaurant located in the…read moreheart of downtown Mobile Alabama....

My son and I were seated immediately when we came in on a weekday during dinner time at the…read moresparsely filled restaurant. I had a cup of the lukewarm, average Gulf seafood gumbo for an appetizer. We also shared undercoated, under-fried pickles. My jacka$$ wrap was good. My son's medium Texas squealer came out well done. We both enjoyed our local craft beers, chosen from the National and local craft and domestic beers menu. Bar and low-top seating with a sports bar theme. Good service. Competitive pricing. 3.5% credit card fee. A local we spoke with said they have a better brunch and a new cook in the evening. We wouldn't come back for dinner.

Tacos were delicious but the best item was the tempura green beans!! Ahhh so good- must get!read more

Great atmosphere delicious food and drinks Fantastic service! Our server Tristian was very patient…read morewith us! The food is delicious but it is a little salty

Fantastic Drinks! An old fashioned done right. The bar staff were very and attentive, as well.read more

Definitely the best place in Mobile to get a drink. They have the best drink menu and great…read morefriendly staff. Bourbon selection is great and pricing is not crazy. They also have very good food hidden in the back.

Right off the main street and the First of many spots on Dauphin Street, one can't go wrong with…read moredrinks and the varied seafood bites (and burgers look good too). Ph and the HH pricing on drinks AND some food bites were terrific! As my friends will share, we are always on the hunt for great onion straws. Luckily they are on HH at Squid Ink. They are good? But ours came a bit cool and a bit greasing than we like (especially cold, the great conceals a bit). The other HH item is a hit, the Bao Buns ..2 for $5. The tuna pike tasted fresh and the sauce was not overwhelming, so very good! They have 3 really interesting salad options? But the Banh MI was calling, with chicken. A plentiful salad with fresh greens ND all the fixings, It was a true treat.

this place is so overrated…read more The food is nothing special and it's dirty. Very poorly run. Was there for three hours with two different groups of people on a business trip. The bartenders and waitresses kept cashing out because they're leaving and make us pay a bill so I had three different checks , while sitting in the same place. Then they tell you you have to leave because there's some rule in Alabama that you can't be in a bar too long. Meanwhile, we were spending lots of money. The stores there are filthy. It ruined my suit pants. I would never go back to this place.

From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

This was amazing!! Got the steak and egg bagel and it did not disappoint!!!! The flavor was so good…read morethe shaved steak made the sauce to steak ratio perfect. They were also so so busy and our waitress still checked in on us regularly and genuinely made sure that we had a good experience.

When the staff have to use hand signals to communicate because of the noise level, you can be sure…read moreit's too loud in there. Maybe we hit them on the wrong night (Wed at 7:00p) but the place was packed and so loud that we could not hold a simple conversation without yelling despite sitting side-by-side. The bartender/server said it was not normally that bad, but Wednesdays were louder because of the drink/pizza specials. If it had not been 100 degrees outside, we would have sat outside! (We should have gone somewhere else.) The food was OK and the service was good, so I would give them 3-4 stars normally. But the noise being a zero...

Wings were good, traditional bone in, not over fried or undercooked. Decent amount of sauce, I got…read moreparmesan and buffalo mix. But what I really really really really really really loved was the loada Hail Bloody Mary.

Saw this place driving downtown looking for a place to eat and decided to give it a try…read more We sat outside which is nice they have that and the inside has a pretty cool vibe. The staff were also very friendly. It's basically a burger joint but they do offer other items for those who aren't in the mood for a burger. The wife got fish and chips I got the kids burger with cheese and son got the burger with fried pickles. Wife liked the fish and chips. Said fish was fresh. As for the burgers they were ok. Nothing special really but not bad. The fries were decent and I did get the onion rings which were good. I would have given 3.5 stars but since no half stars was between a 3 and 4 and it just wasn't a 4. I'd go back if someone I was with wanted to eat there but wouldn't choose this place on my own.