Lynden did a great job. She was friendly and super efficient. The food was outstanding. I had the…read moregrill shrimp dinner which was outstanding. We will be coming back.

Linden was sweet and the Lemon curd was so good and the view was great service was great recommend…read morefor visiting.

I heard lots of good things about this place and I had to try it. What initially intrigued me was…read morethe crab claws, I was kravin' some I asked the host the seat me somewhere I can watch the Seahawks vs 49ers game. He said, pick and choose. My waitress was a very extroverted personality, easy going and socialable. Her name is Lauren (hope I spelled that correctly) But I asked for some recommendations on various things. She gave me her honest opinion about it. Which I appreciates. Most people would try to gaslight/upsell she didn't. I end up getting the pick 3. Grilled crabcake, grilled crab claws and blackened suwait fish. As I waited I observed the decor, it was your standard marina style. Nothing crazy. I got my food in a decent time frame. But wow the food tasted amazing! Everything was so flavorful, I devoured the entire plate. Nothing left but garnishment! However the gumbo was good, not great. Before I left, it was halftime and the Seahawks was dominating the game! Overall, I would comeback, thanks again Lauren for excellent customer service!

Been there a few times. I know they are a local favorite, but I am not a fan. I don't like hot…read morefood served in styrofoam (my biggest issue). The food is pretty much all deep fried. Not impressed with the amount of imported fish, either. We're on the Gulf Coast, use local fishermen. Service was always mediocre at best as well.

The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

Lovely location!! We sat on the covered deck, looking out over Mobile Bay. Redbeans and rice were…read morequite good. Gumbo was very good! Husband enjoyed the shrimp po'boy, I had the oyster po"boy, yummy . I would return just for the view! One of the best restaurants for good Cajun food east of NOLA. Also, right off of I-10, easy to get to and plenty of parking. Nice interior dining area and the service was great .

There were 3 in our party on a Saturday for lunch, it was very good. Waitress was attentive and…read morefriendly. The ribeye steak was very good, juicy cooked perfectly. The shrimp were excellent. We had a great meal and a nice time!

We decided to eat at Pier house even though we heard that it was under new ownership since our last…read morevisit. We were worried that the assortment of gluten free options may have gone away. However, were we're very pleasantly surprised to find that the new ownership, a Jamaican woman is also gluten free and fully intends to expand GF options to include GF onion rings on the appetizer list. She is currently deciding which menu items will be replaced with more requested items. The new owner is a friendly, warm person with a feel for greeting and making diners feel welcome. We were greatly relieved that she has great Jamaican recipes that will add to the otherwise seafood specialties. My wife has been GF for several years and has been unable to enjoy most fried foods including seafood due to wheat flour. However, we were able to enjoy a wonderful GF fried seafood platter and only the hush puppies were not GF. We also had the delicious crab bisque that is also GF. I am fortunate to NOT be allergic to anything so I was treated to a delicious chocolate truffle that is absolutely the best. This delicacy will soon be available GF. If you are looking for a coastal restaurant with GF options in the Mobile or Daphne causeway area, you should try the Elite Pierhouse restaurant. You won't be dissatisfied. Great food, spectacular views and really good service with moderate prices. Not fast food, but really great southern seafood with Jamaican flare.

Great Fresh Seafood - They steam crab and have plenty of awesome choices of seafood dishes…read more RECOMMENDED

I had the shrimp and catfish platter. The shrimp were overcooked. The catfish was just off. Strange…read moretaste and odor. Tossed it. Fries were ok but very small portion. Okra was actually very good. The Cole slaw was okay, but I wouldn't get it again. (Very heavy on the mayo.) First and last time for this place. Nothing like the Chinese seafood places I've been to in other cities. Really bad experience. I'm not usually this harsh - but this was bad. One more thing. The menu pics on Yelp are 6 years old. Prices have gone up accordingly. My shrimp and catfish platter was $16.99. That sounds cheap - but...

Jason was great! We have a 6 month old and a 3 year old and everything was fast and so helpful! The…read morefood was great as well!

Jason was an amazing server! Hands down the best server I've had all year anywhere. He brought a…read moresmile and prompt courteous service. He definitely went above and beyond. Thank you for great service, wonderful food and lovely outdoor patio. I'll be back.

The food was absolutely delicious. Highly recommend the Flaming Oysters. Our service was top notch…read moreand on Top of everything. Such a cool place to eat and enjoy the views. Definitely will be returning.

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

Fantastic food and service! The Teres Major is out of this world. If you go for lunch, you must go…read moreat least twice: one for the French Dip and the other for the Bone Marrow Burger

I had high hopes for Southwood but my expectations were not met. Stopped in for a late lunch on…read moreSaturday. First the good: excellent service. Good margaritas, great fries, good Blackened Shrimp Bahn Mi. The not so good. My husband ordered the House Ground Burger, medium well. When it arrived, it looked great until he picked it up to take a bite and this plate filled with blood. The burger was rare at best. The server was as shocked as we were and quickly removed the plate. Unfortunately, the second try was still not medium well. It was somewhere between medium rare and rare. One miss I can overlook but not twice.