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    Le Nonne

    4.4 (266 reviews)
    ModerateItalian
    Closed 5:30 pm - 9:30 PM

    Le Nonne Photos

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    LE NONNE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for kids

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    Recommended Reviews - Le Nonne

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    Caprese Salad
    Dianna M.

    Cute place, patio seating was perfect. Had the caprese salad it was fresh and delicious! The specials sounded amazing, traveling I knew I couldn't eat leftovers sadly.

    Kevin M.

    Don't forget to make a reservation. Due to the size of the place, I just walked in. I was told I had to come back in an hour for a table. We were in no hurry and had a few other things to do so we said yes. Brischetta was amazing, honestly my favorite of the three dishes we got The Chicken fettuccine was really good, but the broccoli was very over powering. The broccoli was actually the star of the dish when it should have been a supporting role. Next time I'lol ask to hold the broccoli The King Crab ravioli, I was told, was the most popular of the ravioli selections. That's what I got... whew was there a lot of sauce! Again, I didn't feel the king crab was the star, the cream sauce was front and center on that stage. I would go back, and try some other offerings the next time

    Steak
    Danni N.

    I went here for an anniversary dinner last weekend and was very pleased. The experience started off rocky as we had to wait 20 minutes for our table despite making a reservation a month in advance. However, once we were seated and enjoying our meal our server, Yah, was very attentive and friendly. She explained the drink menu and the specials very well and was polite about any questions we had. The food was delicious. I had the Pollo funghi and the sauce was incredible. My boyfriend had one of the steaks, and while the flavor was there, it was a bit dry. However, he still enjoyed it. We ended the night with tiramisu and it was mouth watering to say the least. Loved the atmosphere on the patio as well, things were lively yet intimate. Would definitely recommend this place to others and I hope to be back soon!

    Tagliata with vegetables and roasted potatoes.
    Ron S.

    Taglati We took a short trip to Logan and saw this place. The ratings were good so we decided to give it a try. We had the Caesar salad which was good but the price was a bit high for what it was. The service was good and the place was cute and homey. It is in an old home that was converted to the restaurant. I ordered the Taglati and the wife had the fettuccine all polo. The Taglati was a new your steak with sun dried tomatoes. The steak was good and had a lot of Italian flavors. The wife said the pasta was very good but the cream sauce was too runny and lacked garlic. All in all it was a good dinner in a great atmosphere.

    Bruschetta, Shellfish spaghetti main course & Yeh's recommended Cabernet. Expresso, & Tiramisu , all totally delicious.
    Jeffrey H.

    A party of one. I would seem to expect limited service, both the hostess & especially my waitress, Yeh, were fantastic . Yeh was patience & attentive. When I needed suggestions, she was thorough & confident. Appetizer, main course, wine, & dessert were chosen. The musician was an unexpected mood maker as well as the beautiful outside garden that I ate dinner at. This place is a definite do again. I just hope it doesn't get too popular, otherwise I may have difficulty getting a reservation.

    James L.

    This is by far my favorite Italian restaurant of all-time. The quaint ambiance of an outdoor patio mixed with the creamiest Alaskan King Crab ravioli and New York Gorgonzola Steak made for the perfect night. Brindley our waitress was super friendly and helped us choose the perfect date night to remember.

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    4 years ago

    A little quaint Italian Restaurant in the heart of Logan. We've only been once, but all four of us loved it!

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    4 years ago

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    4 years ago

    Amazing food, service, and ambiance. Made me feel like I was back in Italy, only a bit colder (we were seated outside).

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    13 years ago

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    11 years ago

    Everything was great from the food to the patio to the waitress. I had white truffle ravioli. Good stuff.

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    6 years ago

    KING CRAB RAVIOLI!!!!!!!!!!!! Our favorite dish to order here!!!!!!! We go here for special occasion! We love this!

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    8 years ago

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    6 years ago

    Excellent food and service. Their patio is a great place to have dinner. This is a go to place for me when visiting the kids at USU

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    9 years ago

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    4 years ago

    This is the best restaurant in town by a mile. Delicious food always. Good service in a lovely and calm environment.

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    Page 3 of 7

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    You might also consider

    Elements Restaurant

    Elements Restaurant

    3.5
    (380 reviews)
    0.9 mi
    $$

    I've been here a number of times and finally decided to write a review. The food here is…read moreexceptional. Most recently I ordered the cashew crusted halibut and the composition of the dish was fantastic, every bite was enjoyable and I couldn't help but clean the plate. The service is always professional and I've never had any issues. Overall the vibe is chill and the environment is mostly quiet and reserved. Overall, great restaurant and one I will return to again and again. P.S. the skillet cookie dessert is to die for

    When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

    Photos
    Even the way the chairs are set at the table is artistic and interesting to look at
    Even the way the chairs are set at the table is artistic and interesting to look at
    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty
    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty
    Tantalize your taste buds with a new $5 cocktail featured every week.

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    Tantalize your taste buds with a new $5 cocktail featured every week.

    Le Nonne - italian - Updated June 2026

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