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    Le Petit Marcel

    3.4 (89 reviews)
    ModerateBrasseries
    Open 8:00 am - 2:00 AM (Next day)

    Le Petit Marcel Photos

    LE PETIT MARCEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Le Petit Marcel

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    Filet mignon et foie gras + truffle cream pasta
    Colleen M.

    We found ourselves in a very touristy area of Paris after a tour of the conciegerie and were unsure about potential of finding a good meal. So glad we found Le Petit Marcel! The ambiance was wonderful, classic French bistro vibes with sidewalk tables. The food was delicious with a perfect portion size to be full but not too full. Our server was outstanding - fluent English but more importantly he was charming and engaging. He showed us a few magic tricks and gave great service.

    Chateaubriand flambé au Brandy cognac
    Sam K.

    First and foremost, the aperitifs were average. The parsley, garlic butter razor clams and onion soup that we ordered didn't impress. The broth in the soup was bland and the cheese was tasteless, altogether just an average onion soup. The razor clams were decent, the garlic, butter and parsley sauce gave all the flavor. We order a Kir for the apéritifs and a Sauvignon for the meats, the Kir was forgotten and the Sauvignon came first rather than during the meat portion of the meal. The Sauvignon tastes watered down and sour. After 25 minutes of eating, our meat is served. For my lady, she ordered L'entrecôte béarnaise frites. The prime rib came super tough and impossible to cut through. The taste was completely bland and the temperature of the steak was lukewarm and bloody. As the cherry on top, the béarnaise sauce was cold and refrigerated and tasted unpleasant. The salad on the side was unappetizing and unnecessary to say the least. The fries, well they're fries. And even then, they were cold and stale. For my order, the Chateauxbriand flambé in brandy cognac was bland and tasteless. All I could appreciate from my steak is the tenderness and the bloody temperature that I asked for. My sauce tasted like dish soap and the fries were cold and stale, same as my girlfriend. We were captivated by the overall look and aesthetic of the restaurant, as well as the certificate on the walls ensuring that everyone knows they are recognized by the culinary school of France. Completely disappointed by the quality of the food and the price, the bill came out to €140.

    Cinema N.

    If I could give zero star to this place, I think I would. We came today for a coffee and the waiter has been very rude to us, saying that my girlfriend was too fat to have a hot chocolate. I've honestly never seen such an attitude in a restaurant. Never go there.

    Beef filet flambés with brandy french fries

    So delicious! Great dinner for a family. Really cool experience with the steak on fire was really cool entertainment.

    Croque avec les trois fromages
    Adrienne G.

    An impromptu bout of hunger was quickly satisfied by Le Petit Marcel. Extremely close to Centre Pompidou & nestled in the middle of restaurant row, we were happily surprised by the quality of the service & food - offering options ranging from salads to burgers to crepes & everything in between, you will surely find something to satisfy! Our wonderful lunch choice was Croque with 3 Cheeses - came on a bed of arugula with roasted potatoes. There was a lot of cheese which had been melted to perfection - all combined, it was like a hearty salad with gooey, cheesy croutons Paired it with a nice glass of bordeaux & this was the perfect lunch stop! Sitting outside, under the heat lamps, we got all the benefits of outdoor dining, Paris bistros at their finest & the service was nice & funny as when presented with questions about what to order, their standard answer was indulge! It's the weekend! It's the holiday! Indulge! And we did!

    Axel J.

    Everything we ordered was delicious!! The Tigre steak, the chicken, the Thai salad and the Cheeseburger.

    Seabass and sweet potatoes!

    Incredible service and food! We randomly stopped by and were immediately greeted and served. My fiancé got the French Onion soup and the beef meal. I got the seabass with sweet potatoes and it was absolutely amazing! Highly recommend this place!

    Frozen broccoli, lumpy potatoes, and duck that looks like a penis.
    Megan K.

    This place was atrocious. The server was rude and condescending, and creepedme out quite a bit. At one point he came up extremely close and whispered right in my ear. The food was the worst I had in Paris--aesthetically and taste-wise. This was the worst duck confit I have ever eaten and the worst meal I had in Paris.

    Steak tartare & Pinot noir
    Cindy L.

    This was a wonderful, unexpected find. The staff is very friendly & jovial and welcoming. They even taught me how to say "platypus" in French. They care about the quality of food as well as providing exceptional & friendly service. It seems that this is where all the Parisians go and not a "tourist" trap at all. They will gladly translate items on the menu, if you're not sure of the definition. (They taught me two different versions of steak tartare that they have on the menu - and the regular steak tartare is superb.) Their "specials" aka plays du jour are great too! We'll be coming back here when we visit Paris again.

    filet (crying tiger)

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    1 month ago

    Had a great last meal here before heading home. The marquise chocolat was especially good.

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    2 years ago

    Really poor food. Every dish we ordered was bad quality. By far the worst food we had in Paris.

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    15 years ago

    Exquisite service, delicious food, family friendly.

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    9 years ago

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    11 years ago

    Great food, friendly service. We had a bottle of wine and some food outside and fell in love with the place, it was absolutely perfect!

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    10 years ago

    Great bistro. Family friendly, delicious food. Super nice waiter. Awesome location.

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    11 years ago

    Silly waiter, delicious food, great experience. Nice, not too pricey but good quality food near Pompidou.

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    Page 1 of 3

    Le Petit Marcel Reviews in Other Languages

    Review Highlights - Le Petit Marcel

    We randomly stopped by and were greeted with welcoming and smiling faces (and we do not speak a word of French).

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    2.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.5 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    1.0 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.5(36 reviews)
    0.7 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    1.3 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Le Petit Marcel - brasseries - Updated July 2026

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