A bit disappointed. I yelped foie gras close to my location and this restaurant showed up. No foie gras except on salad. The service and our waiter, exceptional. I ordered the Pate D'Auvergne and it was delicious. I also ordered the duck confit , and I have to say it was the best duck confit I have had in a while. The fries were a bit too greasy though. My friend had the magret de canard and it was perfectly cooked. I finished with a flan of chestnut, that was a waste of calories. I do not recommend at all. Location is on a very busy street where people watching is a must. read more

Le Plomb du Cantal - Magret de canard - Auvergnat Near Me - Paris, 75

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Recommend by our friend in Boston, we are from Austin and Toronto and went to experience the magic of Le Plomb! We were told the potatoes were a MUST have and this is so very very true. Truly a French experience across the board from the decor, to food, to vibe! Ask for Stephen, he was lovely and took great care of us!!! Excellent server. Even tho they were crazy busy and every restaurant on the street seemed busy they got us a fabulous table right away! Very French and romantic! Also recommend the rib eye for two and the ham and cheese omelette and fries, just don't forget the garlic mashed potatoes (add a little salt). It's an experience! read more

I got the steak with the cheese potatoes. The potatoes were ok. Pretty sure i could have made something better in a pot at home. The steak tasted like rubber. I Usually i don't sent food back, I'll just eat it anyway. The service was pretty slow and i was hungry but this thing was not even edible. I exchanged it for the duck. The duck was so fatty it was pretty gross as well. But by that time i was starving and just wanted to eat. Wine was good. But u can't screw up wine. Server only stopped by long enough to drop off my food and was inattentive. I had to flag him down every time i needed something. read more

Le Plomb du Cantal - Rubber steak??? - Auvergnat Near Me - Paris, 75

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Every restaurant that served Aligot was nearly closed on Sundays. I was pretty bummed but I found this place while searching the net. I knew it was our only shot at trying this dish before we left Paris. We definitely chose a good one and turned out one of the best places we ate at in Paris. First off, this restaurant is like a underground cave or tavern with dim lighting. The seating is all wood with quality utensils on the tables. We started with Pate which was just out of this world. We had two baskets of mini baguette pieces to spread this flavorful-buttery textured pate on. They gave us a block of this pate with fresh mini pickles on the side to balance out the flavors. This was the best appetizer I've had in a long time. It's a must order for starters. For our main dish we ordered their Sausage and Aligot which knocked us off our seats. The garlic cheese flavor from the mashed potatoes were unique. It was basically melted cheesy garlic bread all in the mashed potatoes. The sausage was super delicious! It had a nice pan sear to it which gave it a nice fried texture while the inside was tender and had flavors of chorizo and linguisa. I totally recommend this restaurant in particular for their freshly made Aligot! read more

Le Plomb du Cantal - Auvergnat Near Me - Paris, 75

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I loved this place. The atmosphere, the food, the simplicity. They have basic meats and sides to go together of your choosing. Basically each menu section is the same meat with an exchange of sides. The pate was a huge chunk and we thought it was way too big but we devoured it. The cheesy mashed potatoes were delicious and the duck was an absolute must in my opinion. If you're able to sit outside, that's definitely what I would recommend. read more

Le Plomb du Cantal - Canard duck confit with mashed potatoes and cheese. - Auvergnat Near Me - Paris, 75

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Very busy place. I little disorganized during seating. Withdrew their signature chicken salad dish from the menu. The beef was gristly. Seems to have changed much since Covid. read more

When Le Relais de l'Entrecôte was exceptionally closed in its Montparnasse and St. Germain locations, my dining party and I didn't know where to turn. We were a large group, it was a Friday night, and we wanted steak frites but didn't have a reservation, and didn't feel like schlepping across Paris. My friend B suggested Le Plomb du Cantal next to Gaîté, which turned out to be the ticket for the evening. The concept is simple: you choose your meat (duck confit, duck breast, steak in various forms, sausage, tripe...) and your accompaniment (aligot, truffade, homemade fries, or salad). While I was tempted by the truffade, which has nothing to do with truffles despite its name, I decided to go with the good old aligot. The two are made up of the same ingredients--potato, cheese, and garlic--but the texture is different. Aligot is when it's creamed all together in a smooth, chewy, almost sticky mass; truffade is chunky. Then, to satisfy my inner green goddess (or maybe I was satisfying my near-constant craving for salad dressing), I got a side salad. You do have the option of ordering a salad as a meal here. And by "salad," I mean a large plate layered with lettuce and cheese and meat and egg and other forms of protein. The servings were massive. On my plate sat an enormous 300g duck magret surrounded by thick layers of fat, then the waiter heaped aligot on the side, scooping it up from a copper pot until I yelled "Stop!" On the table, next to my thick white plate of meat and potatoes (with a single lettuce leaf tucked underneath for good measure), he placed a sizeable bowl of frisée with vinaigrette. Except for the skin, I ate the whole darn thing. And I got to sample my fiancé's truffade to boot. The whole experience was made more enjoyable by bottles of Beaujolais (excellent choice, B). And okay, so none of us actually ordered the fries, but garlicky-cheesy potatoes worked just fine. Our waiter, a pleasant fellow who liked to throw occasional jokes at the table to see how they'd land, seemed disappointed when we said we were too full for (a no doubt copious) dessert. Instead, we opted to polish it all off with cones from Amorino down the street, which we enjoyed while ambling back home. read more

When: Saturday 10pm Party Size: 2 French Onion Soup: 6.5/10 This thing was huge. Easily fed both of us and honestly made us full for the rest of the meal. Thought huge, it was a little bland Duck Confit + Aligot: 7/10 Duck is always delicious. I feel that confit should make it more tender than it was. A little salty as well. The aligot was great (mashed potatoes mixed with cheese). I noticed the locals wrap each meat bite with it - tasty combo. However, it is a really heavy side and I barely ate any of it (not because it wasn't good). Steak and Fries: 0/10 The steak was cooked perfectly but I think the meat was just bad. I never waste food even if it is barely edible but this was not. I couldn't chew through the meat. It was literally rubber I gulped 2 little pieces and left the rest. The fries were also overcooked and too hard. No flavor - ask for salt. Service: 10/10 My water was always full and the waiters came to us multiple times to make sure we were enjoying our meal. One of the waiters who spoke English was super friendly. Greeted us with laughs at the door and kept stopping by to chat about what we've seen so far in Paris and things to do, even though he wasn't serving our table. Awesome guy. Ambiance: 7/10 We sat outside which made it feel like a typical Paris dinner - not complaining. Didn't sit inside so can't speak much there. Outside tables are basically on top of each other but so is every other cafe in Paris Overall: 5/10 Won't come back here read more

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Steak frites. A must in Paris right? We were looking for somewhere close enough to our hotel for dinner on our last night in the beautiful city. We stopped by Le Plomb du Cantal and looked at their menu and decided on dining in. They specialize in Auvergne cuisine, which is heavily focused on meats and cheeses. I wasn't too hungry, so I asked if we could share an entree, and our waitress let us. We shared a 330g steak with fries. Their menu is fairly extensive with items ranging from steaks, duck confit, sausages served with different sides and garnishes, and omelettes as well. One of their well known sides is aligot which is a mashed potato with melted cheese. They served a ton of fries in a a pot, they were perfectly fried and crisped. The steak was juicy and had enough fat to give it flavor. Honestly, what my coworker said was true, I don't think European steaks can compare to back home in the States, but beef always hits the spot when we've been having too much pork in Europe. Service was fine. This restaurant is big, but the tables are put very closely together. They also didn't charge for water or service. 3.5ish rounded up. read more

Le Plomb du Cantal - Auvergnat Near Me - Paris, 75

We enjoyed the food here but that's about it. It is very obvious they do not like tourists; their waiters will go out of their way to make your dining experience uncomfortable. We showed up and the place was empty before the lunch rush. They made sure to put us at the worst table in the back of the restaurant next to the bathrooms where there was barely enough space to get in and out of the table even though there were hundreds of open tables elsewhere. It was laughable actually. Our server was curt throughout the meal, which is whatever but he asked for a tip while we were paying. This caught us off guard and put us in an unfair and uncomfortable situation considering we knew that tip was already calculated into the cost of the meal (as is custom in France). Also since when is outright asking for a tip okay to do? I just wanted to get out of there so I gave him the extra (undeserved) tip. Overall, we felt like a burden and did not feel welcome. There are plenty of other great restaurants in Paris to enjoy. read more

Get the aligot and the duck confit! They scoop the aligot out of a pot. I couldn't even finish it all. read more

Le Plomb du Cantal - Duck confift avec truffade (like potatoes au gratin) - Auvergnat Near Me - Paris, 75

I have been here several times. I always come back for steak and aligot. The waiters are friendly and food comes out quick. I love the cheesy mashed potatoes. It is super filling. Steak was cooked perfectly. Great place for big groups. read more

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C'est tres tres bonne! What better way to cement my first night in Paris than by hitting a bistro that was nearby the airBNB? After walking around a bit taking in the sights and live music concert in the plaza, walked up and down the main street hoping to find a spot that looked welcome. The first thing I learned abroad is to not have to tell a waiter that you are there but rather, take a seat and the waitstaff will come greet you right away. So don't stand around looking lost. Go straight to a table. I was rather hesitant, given I had not practiced my French for over ten years but it is remarkable how the language comes back and I was able to decipher most of the items on the menu in addition to understanding what the waitress had to say. I elected to forge forward with the Duck Confit with a side of aligot. Water, in any form, is served via bottles. Once my plate arrived, the waitress then proceeded to pour out the aligot from the still hot copper tipped pot and it literally fell onto my plate in one smooth motion. The cheese and garlic infused mashed potato amazingness melted in my mouth and the confit was moist and very tasty. For the next two hours, it was easy to see why the French have their meals down. People here actually take a seat to relax, socialize, and enjoy good food and drink. There was no need to rush. When ready, request the tab. No one will bring the tab to the table, unlike in the states. In addition to the meat portion of the menu, their salad menu is quite extensive and took up most of the space on the menu. I'm so happy to have found this welcome place amongst the locals. It truly was a nice way to immerse myself in the company of locals and young adults relaxing with beers and wines. Great selection of entrees, drinks, and great service. read more

Le Plomb du Cantal - Confit de canard avec aligot - Auvergnat Near Me - Paris, 75

Oh my. The mashed potatoes. Are those even potatoes? Whatever they are, they are beautiful. During an evening out in Montparnasse with friends, we opted for Le Plomb du Cantal because it was close to our apartment. And what a lovely idea it was. The duck confit is some of the best I've ever had and the fries were just as delicious. Don't forget to ask for the ketchup! Trust me, you'll need it to accompany those crispy fries. Every now and then I'd take a bite or two of my friends mashed potatoes, which basically tasted like liquid gold (and which I would have ordered for myself!). Reminder: Come hungry. You'll need it. read more

Le Plomb du Cantal - Auvergnat Near Me - Paris, 75

Absolutely the best meal I had in 9 days in Paris. The food was magnificent and unexpected. Oh, and then there was the portion size. Neither of us finished out food which was a shame because dessert looked amazing. Service was bright, happy, fluent in multiple languages. Who has two thumbs and is super happy about his meal? :) read more

Le Plomb du Cantal - Auvergnat Near Me - Paris, 75

Close to our hotel and one of the better rated restaurants in the area. We sat outside. I ordered the Entrecote with the Troffade and the French Onion soup to start. My wife got the duck with Troffade. We ordered some Kirs to drink, one with Whortleberry, another with peach and another with black currant. The Whortleberry was awesome, the others were average. All the food was good, but I found the steak (Entrecote) under seasoned. The troffade, though, was phenomenal. It is made from potatoes, cheese and garlic. They bring it out in a pan and portion it out of the pan directly onto your plate and the portion is huge. The service was just okay. The prices are typical of Paris. read more

Le Plomb du Cantal - French onion soup - Auvergnat Near Me - Paris, 75

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This place was crowded when we arrived for dinner, but for two we only waited a minute to get pointed to the only open table indoors. The staff were the highlight of our night: friendly, accommodating, and spoke enough English that we weren't wildly gesticulating at things on the menu. I ordered the entrecôte with truffard and onion soup. My date ordered the magret de canard with aligot. The soup was OK, but a bit disappointing. The onions weren't caramelized first as I've had in other versions, so they felt mushy without much seasoning. I wouldn't order it again. Our plates were enormous. We could easily have happily shared one. They make a big deal out of pouring the truffard and aligot (for which the restaurant is known, it seems: the chunky or creamy versions of cheese, potato and garlic combos) onto your plate from the copper pot, but it's practically the whole dang pot! The duck proved the best. My steak, while I ordered it rare (so this is partly my fault), was *so* rare it was barely warm on the inside. The duck was ordered medium but came medium rare, which was perfect. Bottom line: pricey, but good service and huge portions of mostly good food will challenge you to clear half the plate. If I lived in the area I might come back and order differently, but on vacation our culinary trip continues elsewhere. read more

Le Plomb du Cantal - Entrecôte avec truffard - Auvergnat Near Me - Paris, 75

Fabulous Dining... Our last night in Paris, and Le Plomb du Cantal was the best dining experience during our stay. There was a brief wait to be seated, but it was obvious that the restaurant was patronized by many locals: it was a large restaurant with many tables outside and inside, and very few were vacant. Though it was noisy with lots of chatter from the locals, it wasn't loud. We could still carry on a conversation among the chatter. The menu was in French and English, so that made it easier. Our aperitifs: Kir Royal and Kir Cassis. We each got a salad: green and mixed (photos posted). I asked for a bottle of Cote du Rhone--delicious red wine to compliment our dishes. Our entrees: pork sausage with cheese mashed potatoes, and I had the entrocote (medium) with cheese mashed potatoes--they were absolutely delicious! The meat was seasoned and seared just right, and potatoes cheesy, oh so cheesy! So frickin' good cheesy! The pork sausage was also tasty. Our attendant was polite and respectful, not overly friendly, but not pretentious. We each had dessert: creme brulee and rhum raisin. So good! This is one restaurant I would like to return to the next time I'm in Paris. read more

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In a bustling area of cafes, there are plenty of seats inside and outside. From reading reviews and seeing what others ordered when there, we stuck to the specialties, as one should. The service was perfect and friendly, the dishes brought out quickly, potatoes served hot onto plate table side. The Truffade was garlicky and cheesy, the Aligot perfectly smooth and creamy. Perfection with the bottle of red ordered. We then walked the twenty minutes up to the bank of the Seine - walking off the rich meal- constantly talking about how good it was. read more

Le Plomb du Cantal - Aligot and sausage and a special order of just salad with Truffade - Auvergnat Near Me - Paris, 75

The food was to die for...took a chance on a review and I scored. The potatoes/ meat/ cheese platters best cured meat Ive had outside of Italy. The cream brûlée WTF slap yo mama... I could have licked the dish...The waiter was so informative and his suggestions were spot on. I shall return with friends...#My1stTimeinParis read more

Le Plomb du Cantal - Auvergnat Near Me - Paris, 75

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Order the duck confit with potato truffade-'nuf said! The server brings a plate with the duck then ladles copious amounts of the truffade from a copper pan until you tell him to stop! It's fun to watch. Split a mixed green salad because it comes in a huge plate. One of my favorite places in the 14th Arr. I ate here 3 yrs ago and the food now was as good then. Staff is nice, funny. We were so tired and hungry from a day trip to Belgium so it's also convenient that they are open late. After dinner, walk half a block towards the corner of rue de la Gaite to Amorino for a cone of gelato. read more

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The first restaurant I went to with my family in Paris! We were very satisfied with the service because our server was very accommodating since we could not speak French. The food was delicious and came in very large portions. I ordered the chicken salad with mayonnaise. I also had ice cream for dessert and it was delicious! Definitely recommend this place for the meat lovers out there! read more

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Great restaurant! Food was fantastic. Gotta love that cheeeeesssseeee!!! The salad with duck was wonderful too. Server was great. All around good find. read more

In a place like Paris...of many dining opportunities and experiences...it is indeed a reward to enjoy the fine eating experience of Cantal. A welcoming staff. Plenty of seating outside along the perimeter or cozy inside. A menu for everyone: meat eater to vegetarian. I fall into meat eater column, but I admit, I a salad lover too. This visit, I jumped in head first to the aforementioned Yelps regarding the grilled duck and aligot. Aligot isn't French for gator nuggets, but instead a stick to your ribs (or rather waistline) mix of mashed potatoes, cheese and garlic. It is a glorious and glutinous mix indeed. Regardless of meat, the aligot is served up tableside from double quart-sized copper pans. It's just ladled out...plop. See the various pictures. To the duck...it was superb. I do not eat duck often. It is usually too fatty and gamey, Well, neither is the case here. Especially if you have never tried duck, or are not a big fan of it...I would recommend trying it here. Instead of the fatty, gamey tasting duck you might have found served up elsewhere, you will find the grilled duck here is a hit. It is hot seared to a medium. Much of the fat surrounding it is crisped up almost like a custom wrap of bacon. The meat was flavorful, yet mild. More like beef or even a very mild lamb more than anything with a feather. Paired with the aligot, a glass of wine or a beer, it is sheer eating bliss. They have an extensive dessert menu. Though I usually shy away from dessert, I did give a nod to one scoop of their black current sorbet. It was perfect. Bursting with flavor, it's small size packed a dessert happy punch without weighing me down. A definite recommend if you are anywhere near Montparnasse. As I will we in this area often, I will be back here again and again to try some other items as well as indulge in some more of that amazing grilled duck. read more

We ended up in the Montparnasse part of town after searching for another restaurant only to find that it was closed for the season. So we roamed around in search of a place to enjoy a nice French meal in town. We circled around for awhile before deciding Le Plombe is the only place worth trying based on their menu and online reviews (we must've looked at over 15 other restaurants). And we're extremely happy with the choice we made. The restaurant has a non-smoking section upstairs so that was a great option as our teens are not happy with the 2nd hand smoke they are inhaling everywhere we go in Europe. The servers are very welcoming and are very attentive. The food was really great. We ordered the Rib Steak with Mashed potatoes and they were very well made. My son ordered an omelette and that was also great. The duck dish my wife ordered was very good as well. But I still think the mashed potatoes and rib steak they made is the best and that's one dish you must try. Come hungry because the portions are pretty huge. Price is very reasonable. We will definitely be back again the next time we come to Paris. read more

Is this what you call a potato in French? So much potato on my plate I thought they were joking, then they piled on a different mash potato next to the other pile so I can taste both. Crazy. Their sausage plate was one of my favorite. Dwarfted by the mass of potato, but still excellent flavor. Entrecote (ribeye) was also very solid. 5 Star is for service. Great effecient service without the fluff. Our waiter spoke English well without any pretentions. I like that a lot. When in Montpanasse area, this is a solid place to eat. read more

This was a solid place to eat from an American tourist. Food was great. The menu has English descriptions so you know what you're getting. Ingredients are fresh and all the dishes we tried were very good. Service was awesome. Highly recommend. read more

Great place! Came for a late dinner on Friday night and we had to wait for a table at 10:00pm (just enough time for one drink)! I figure that's a good sign; people were still being seated at 11:00pm! The basic formula here is cheese & potatoes, it's either truffade or aligot, which are similar, yet distinct. After you fix on one of those, you can pair it with a large number of meats. I'd just had a magret the night before, so I had a confit canard (preserved duck), which was quite good. The sausage my friend had looked good, also. They had a bunch of salads as well, but when there's meat, potatoes, and cheese on the menu, I'm skipping the salad page! The tarte aux pomme for dessert was very nice! I wouldn't hesitate to go back, and in fact, tried to replicate the truffade on my first night back in the US! A great meal if you're in the area! read more

ALL THE PORTIONS ARE HUGE!!! Two of us ordered a salad and a steak plate to share. We could not finish. Probably one more person could have joined us and would have been the perfect portion. Wonderful, cute, busy restaurant. Great food. Great service. read more

What a fun place! Yes, it's a little touristy and a little expensive, but the food is good, and the service is excellent. The duck confit was crisp on the outside and flavorful on the inside. The onion soup isn't too salty. But the steak is a a little bit on the tough side compared to what you get in the US. The restaurant is known for their potatoes, specificallly, aligot. Aligot is glutinous potatoes mixed with garlic, cream, and cheese. Bad if you're lactose intolerant, but worth the consequences. Come for dinner, and don't worry about how terrible your French is. read more

This place gets busy, I had gotten there earlier with a friend for dinner. The food here is not dainty, it's more country- rustic style. Their specialty is mashed potatoes with cheese- it's amazing!! Service was great and the food was great. I wish I could go back- but alas- I cannot. read more

A great place to go as a tourist, which is saying a LOT for being an American in Paris. We went on a weekday and the place was packed with tourists and locals alike. Service was very quick and friendly, and the atmosphere was very comfortable, a treat after an exhausting day of walking around. We didn't bother to try any appetizers, but the entrees came in huge portions and definitely did not disappoint. There are three sets of main options that are just different combinations of meat and potatoes/cheese. I really enjoyed the ham (which is more like thicker prosciutto than American ham) but would especially suggest getting the aligot. It's an interesting type of mashed potatoes and cheese that I've never had anywhere else; it is so thick that it turns out almost like noodles. Do not expect to have room left for dessert after having one of these dishes! I will probably not go back since there are so many other restaurants in Paris to try, but I would definitely recommend this to a friend who has never been. read more

As the other Yelpers have been posting, you get a huge portion of mashed potatoes here. The potatoes have melted cheese and are pretty good, but in the end, your satisfaction will depend if you're a big mashed potato fan or not. The onion soup is alright. I guess since I'm American, I'm used to more salty/beef broth based onion soup - so, this came off as slightly bland. Still, it was decent. Also comes in a huge bowl. I think it's meant for sharing! I ordered the rib steak, which was good. Very juicy, but kind of fatty. My wife ordered the cabbage stuffed with sausage. We didn't know what to expect with that, but it turned out to be what can best be described as a meatloaf wrapped in boiled cabbage. Not quite what we had envisioned, but it was pretty good. Finally, we finished with some vanilla ice cream + caramel. Too sweet for us. Service was friendly and everyone spoke English. It was very busy as the night progressed - the servers were definitely hustling! So, expect some waiting when you're ready for the check! read more

Great location a few yards off of Montparnasse. The menu is in French and English. But don't let the English menu trick you into thinking this is a tourist trap. The crowd is local and casual. Wait staff is very helpful. The potatoes are insane. Order the mashed and you are in for a show that will not disappoint. Duck confit was cooked perfectly - crispy skin but still moist and tender on the inside. Be prepared to leave with a full belly. Salads looked excellent as well. read more

This place is amazing. If you live in Paris, you probably already know about it. If you're visiting, you need to make a point to drop by. Everything is good. I'm a fan of the duck steak, personally. It's all good, though. Ohh yeah, don't forget to try either the Aligot or the Truffade as your side. Google if you don't know. read more

The staff was unfriendly, and the manager was even worse. This is a shame to Paris, and because some of the food is quite good. But in the end, if you get badly treated, it's not worse it. Avoid. read more

If you crave a healthy fresh salad like I do, this place has huge salads (by Parisien standards, I'm a Californian). Oddly enough, some of those salads are served with a heavy hand of melted cheese on top though, so beware. read more

After our visit to Montparnasse we decided to stop here for dinner. We found ourselves a perch right outside at this on a pleasant evening with the weather on our side and lots of foot traffic making for great people watching. One thing sticks out particularly about this place and it is the GIGANTIC portions they serve, even by American's standards. I think it's expected here though. Two thin French girls that sat next to us didn't bat an eyelash when their huge heaps of food were placed in front of them. One of them had the aligot, a plate of pureed potatoes with cheese that looked fantastic which I have yet to taste. The cheese was melted and blended into the mashed potatoes so my eyes bulged with amazement when the server poured (yes, poured) the potatoes like you would with soft serve ice cream out onto her plate. I kicked myself for not ordering this. This place wasn't too vegetarian friendly however I found some items that I was able to do with. Service is welcoming, attentive and friendly. I will return and I will definitely get the aligot. In the meantime, I am on a hunt for somewhere in SF that serves this gluttonous but wonderful looking potato dish. read more

Quick friendly attentive service (we arrived early for dinner), huge servings, tasty duck confit and the cheesiest potatoes ever! We at inside. It was a bit hot but they had fans going and the windows open. Most people sat outside to watch passersby, but we were trying to avoid the cigarette smoke that is ubiquitous on cafe patios). It was tight seating inside but mostly empty because we arrived early so we weren't bothered. i can imagine it would be loud and very hot when full. Per Yelp advice, my son and I split an entree of duck confit with the signature potatoes traffade which were unbelievably cheesy (but IMO needed salt, which is fine! I'd rather add my own salt) and were quite satisfied due to the heaviness of the potatoes. Husband ordered a daily special salad composed of mostly fruit (1/2 cantaloupe, strawberries, sliced tomato over lettuce, and cubes of cheese) which at €18 seemed overpriced! But tasty enough. Also shared a carafe of rose which wasn't very good. They had run out of our first pick of rose. read more

We were there yesterday at this highly recommended restaurant and today after checking the bank account we saw that they have charged my boyfriend for the full amount of the three of us and then separately charged my friend for his own meal again. Don't trust these people who work here, be aware when you pay or maybe don't visit the restaurant at all. That's my recommendation!!! read more