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    Le Sajj Restaurant

    3.7 (154 reviews)
    Closed Closed

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    LE SAJJ RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Le Sajj Restaurant

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    Chicken Kebab
    Iris O.

    We loved it. The service is amazing. We had the chicken cubes and beef shawarma. They were so nice that even though they made a mistake by giving us fries vs rice what we ordered they let us have both. They went well above and beyond and we are looking forward to going again. Saw people playing card games. It's a great spot for you to go with a group and try all their dishes. We had a late dinner and had food left over.

    Angela L.

    I came here to have an early Christmas get together with my company. We were lucky enough to know the chef so we purposed to have everything family style. Portions are very generous! They're huge and so very flavorful. The staff was friendly and gave us really good service. I heard this place was authentic Lebanese / Arabic food and I totally see why. The flavors and delicious. The chef use the right amount of spices to elevate all his dishes. I forgot to take pictures of the appetizers but oh my gosh. Everything was so good. We had cold appetizers and hot ones. I loved the falafel the most. Our entrees were huge platters to share with everyone. The lamb was tender, over perfectly cooked rice. The toasted almonds gave the whole dish a crunchy texture. The gravy was liquid gold being spooned over my rice. The fried fish was tender with a side of steamed veggies. The lamb and chicken kebabs were so moist and flavorful: I loved the lamb the most! We had so many other dishes that I forgot to snap a picture!! Sadly they use to have hookah here too. But now they don't ! But overall, it was a great time trying this kind of cuisine.

    Nice spread !
    Christina V.

    I can promise you this place is delicious. I have never had a problem with ordering or dining. Staff is always attentive. I have never seen anyone smoke hookah in there. Maybe previous reviewers caught them on a random day. Being Syrian this food Taste's just like my mom's. Extremely authentic and fresh. Everything is delicious. I especially like the chicken kabob platter. The batata appetizer is delicious. Babaganoush, kibbeh, lamb dish with rice all good. I've never had a complaint about this place. Also dessert is always a hit for us.

    a tray of food in the back of a car

    Ordered food for 16-20 adults, paid 510 dollars. They sent enough food for about 10 adults. Everyone there was shocked at how little food they sent over. Manager "helped me" put the order together and gave me the final price. A complete rip off. When I called to ask if trays were missing, owner became aggressive and unhelpful. Definitely will go back to using Ayat or Rozanas for all my parties.

    Thomas M.

    Le Sajj came highly regarded from a neighborhood regular. We were assured they had traditional Lebanese dishes that would remind them of their childhood upbringing so how can one refuse such a suggestion. Glad to report back that our experience was a good one. We opted in for quite a few of their cold appetizers with their selection plentiful and in line with good Lebanese restaurants. The amount of food was respectable but a bit underwhelming when considering the price point. Fortunately the taste and freshness was excellent!! The Lebne and the Lebanese salad are definitely dishes to consider. With soo many choices we can't wait to go back. As for our main course we opted to split the mixed meat dish. This included a Kafta kabob, Chicken kabob and a Lamb Kabob -- all three were good but the chicken was the star !! All in all -- great place for a traditional Lebanese experience -- the staff were extremely friendly and attentive !!

    a plate of food on a table
    Anna L.

    This is probably my most favorite Lebanese restaurant on this planet. I love the ambiance the food selection is impeccable to say the least, absolutely excellent! From the friendly owner Marwan, to the food and the decor and the musiciens, everything transport you to Lebanon. The delicious deserts, drinks and hookah are also worth trying. Once the dinner is over, the party goes on and everybody is dancing. It always a great experience! I love this place!

    Mixed mezze
    Kerry B.

    The good: Very beautiful restaurant, nice ambiance, clean utensils and dinnerware The bad: We ordered the mixed appetizer plate. I never knew so much vinegar could be used in one plate. He had the shawrma plate with fries while I had some kind of kebab dish. Food was absolutely atrocious and disgusting. My partner is the least picky person on earth, and super easy to please, and even he couldn't the meal. I could not get past a few bites. Flavor and texture were horrible. The one time I didn't look at a yelp profile before eating somewhere, it ends up being one of the worst places I've ever eaten at in my life, and I've been to hundreds of restaurants, all over the world.

    Why do I feel so Cornered all of a sudden?
    Yael D.

    The phrase 'I guess I ordered the wrong thing' is practically a cliche. After eating here, I can see why. So yeah... Here's the deal. Hubby, kid, Mom and I shared several plates, mezze style and the whole experience was a roller coaster of extremes in terms of the food: The Highs: Kibbe aka fried, filled bulgur-crusted 'torpedoes.' - Both the Meat and Pumpkin-filled Kibbe were the stars of our meal. Beautifully seasoned fillings. Perfectly fried. The Pumpkin Kibbe was a bit surprising since it seemed to consist mostly of spinach and chickpeas and I couldn't really detect any squash... but really, really lovely nonetheless. Spinach Pie - This consisted of 4 mini triangular pies, featuring pizza-like crust, rather than filo as tends to be typical in Middle Eastern restaurants. Another big winner. Fattoush: We make this classic Middle Eastern Salad, which features bits of crisped pita standing in for croutons, at home. So I really wanted to order something more interesting instead, but hubby insisted. And sometimes you gotta wave the white flag for little battles like this. Happily, hubby was vindicated 'cause this was good. The Lows: Hummus Beiruty: With its addition of chopped tomatoes, tahini, and chiles, as described on the menu, I figured we couldn't go wrong. But apparently, we could. I imagined this would be topped with a dollop of tahini and then lots of chopped tomatoes and chiles, and a drizzle of EVOO. Instead, these ingredients were incorporated within. Thus, the Hummus was vaguely spicy, but otherwise tasted flat and in need of better seasoning, including lemon, garlic and salt 'n pepper. I wanted to pick up on the earthy, rich, nutty flavor of tahini and got none of that, and there was just the barest hint of chopped tomato that made no impact whatsoever. I would not order this again and would probably hesitate to order their other Hummus dishes too. Shish Barak: I have wanted to try this Middle Eastern-style stuffed dumpling dish for years and was so excited to see it on this menu. So it was especially bummer-inducing that this turned out to be utterly meh. The dumplings, which were sort of ravioli-like, were stuffed with a really ho-hum meat filling. Hubby noted the filling would have been better had it been seasoned in the same way as for the Kibbeh. He also bit into a couple that were cold, leading him to think that maybe they had been frozen beforehand. The Yogurt Sauce that accompanied this was a bit curdled too. Not worth $17. At all. Service was very welcoming and gracious, if a bit slow at times. And I liked that this is clearly a hub for family get togethers and celebrations. Ultimately, am not crazy about the fact that you seemingly have to order VERY strategically here to wind up with a good meal. But the Kibbeh was so delicious, am sure I'll return one way or another.:)

    Special salad....apples walnuts cheese field greens balsamic vinegar  .

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    7 years ago

    Nice Lebanese restaurant. Food is sooo delicious like the real taste of what I have tried in my visit to Beirut. Good work le Saj

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    16 years ago

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    14 years ago

    I can say it was a really good food, Thanks to Groupon i found this place, you must try the lamb, just amazing.

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    12 years ago

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    14 years ago

    OMG scary!!!!!!!!!!!!!!! I feel bad telling the truth. The good thing was the sweet polite bus boy.

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    12 years ago

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    11 years ago

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    11 years ago

    Maybe is half star don't even bother to go there very pricey short on staff bad service

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    11 years ago

    Came here for a friends' birthday! Had a great time. The food and staff was great. I will definitely be back!

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    Page 3 of 4

    Ask the Community - Le Sajj Restaurant

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    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(56 reviews)
    4.6 miPark Slope
    $$$

    Wonderful meal at Sawa on Saturday night. We were able to get a table for the (beautiful!) outdoor…read morepatio about a day in advance. The ambiance is cozy, inviting, and upscale. Service was incredibly warm, and our waiter gave helpful recs when navigating the wine menu, which featured mostly wines from Lebanon. For 2, we got: - baba ghannouj - muhammara - dips come with fresh, fluffy, warm pita - batata hara (crispy, spicy fried potatoes with garlic) - heirloom tomato (with garlic toum and sunflower seeds) - octopus - lamb chops Everything was delicious and extremely flavorful! The heirloom tomatoes were a standout dish: fresh, packed tons of flavor, and I loved how everything went together. The waiter mentioned they're seasonal and will be swapped out for something for the fall season soon. Dips and potatoes were excellent. Octopus was the one weaker spot. The skewer was a bit small and the preparation left the meat a little lackluster and chewy (I'm picky with my octopus!) The lamb chops were very tender with tons of flavor - char, mint, meat. A bit heavy but might just be because I don't eat a ton of red meat. I was VERY full by the end of the meal! I think we could have done 1-2 fewer dishes and still been very satisfied, but I'm glad I got to try so many things. The mains took a while to come out, though I enjoyed the longer, non-rushed, 'let's chat over delicious bites for hours' feeling of the meal overall. Great dining experience. The bill came to about ~$100 per person for the above + a drink (one wine, one mocktail) each. Between the fantastic ambiance, service, and high quality flavors, I found it to be worth the price and great for a treat yourself outing, date, or special occasion.

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Photos
    Sawa - Inside

    Inside

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Huda - Green almonds

    Huda

    4.4(52 reviews)
    7.5 miWilliamsburg - North Side

    Visited on a Friday night with no resy, wait was ~30mins for table outside. Definitely missed out…read moreon the very nice vibe inside, as the outdoor seating is folding tables on the sidewalk, however waitstaff was very friendly. 4.5/5 Hummus / Pita -- piping hot and fresh pita on very flavorful hummus Great start of the meal. 4/5 Salad - it seems the salad changes seasonally, we had it with some chichory, which definitely had a bitter end note that balanced the nutty dressing in our opinion 4.5/5 Lamb Meatballs -- a must order! Such a unique dish with the cherries and pistachios contrasting the lamb flavor. Cocktails were light and refreshing!

    The service at Huda was fantastic, and every dish had a really unique twist to it! The staff seemed…read morereally happy to help out whenever we needed something, and I would definitely come back and try some of these dishes again. I think the honey/cheese dish stood out the most. It was a little bit difficult to talk when we were seated in the back area because the acoustics there are not very conducive to conversation, especially when it's busy. There was a group of four girls next to us just catching up, and maybe a few other couples in the space, and it was still really hard to hear each other, enough that it honestly kind of gave me a headache to sit in the back! If you are going here for a date and you actually want to chat, I would recommend asking to be seated in the front so you can actually hear each other.

    Photos
    Huda
    Huda - Macarona bil toum

    Macarona bil toum

    Huda

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    Mesiba - Bread

    Mesiba

    4.3(122 reviews)
    6.9 miWilliamsburg - South Side

    Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

    I felt like everything here was very average. The schnitzel was good, not great. It was a little…read moredry. The table-side hummus was very standard hummus, and the table-side experience didn't add much. The baba ganoush was pretty good, however. I didn't love the pomegranate seeds, but they kind of just got in the way and made it harder to eat. The prawn risotto was decent, but again, nothing really blew me away. The service was great, and the ambiance inside was great as well, but due to the food just lacking much personality, I will not be returning.

    Photos
    Mesiba - Tableside hummus

    Tableside hummus

    Mesiba - Mesiba Ribeye

    Mesiba Ribeye

    Mesiba - Eli's Baba Ganoush 2.0

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    Eli's Baba Ganoush 2.0

    Boutros - Mission Fig toast

    Boutros

    4.4(279 reviews)
    4.9 miCobble Hill, Brooklyn Heights
    $$$

    We found Boutros completely by chance while looking for a good brunch spot in Brooklyn, and what a…read moregreat find! We walked in without a reservation and had no problem getting seated. The restaurant is spacious with a vibrant, lively atmosphere. One thing that immediately stood out was the music. For a Middle Eastern restaurant, the playlist was refreshingly diverse. We heard everything from hip-hop and salsa to world music, and it really added to the vibe. Our server, Omar, was EXCELLENT! If you can, ask to sit in his section. He was warm, attentive, knowledgeable, and absolutely wonderful throughout our meal. We started with the very popular short rib hummus and homemade pita, and it definitely lived up to the hype. Very, very good! Everything tasted incredibly fresh, especially the hummus and bread, which are made in-house. We also tried another pita topped with spices, which was a little more sophisticated and absolutely worth ordering. For brunch, we tried the Lebanese omelette, which was a little bland for my taste, but the fig toast was a MUST! Definitely one of the standouts of the meal. The chicken shawarma was also very good. For drinks, we tried the Strawberry & Na'a along with one of their bourbon-based cocktails and enjoyed both. Overall, Boutros was such a pleasant surprise. Great atmosphere, fresh food, fun music, and exceptional service from Omar. There's still so much on the menu I want to try, so I will FOR SURE be back!

    Pretty good lebanese food. Good brunch, good for dinner, everything hits home. Nothing will…read morenecessarily blow your socks off, but if this wasn't NYC it might. The Duck fat Batata is just soooo flavorful and wonderful with the toum. The labne is great and with honey just so good. The Short Rib is good on the hummus or in it's own dish. Really flavorful and scrumptious. The soujuk is nice and spicy. French toast at breakfast is also just really quite good. Hard to dislike this place, especially when you open up with such good fresh, hot pita. Cocktails are also good, I really liked the Cloud 9 as a breakfast cocktail, but there's lots of good cocktails and wine choices for dinner too. The service was splendid, but not too much, and the vibes are lovely. You can drop by sahadis after for shopping, and that's always a good idea.

    Photos
    Boutros - Bar area

    Bar area

    Boutros - Short rib hummus

    Short rib hummus

    Boutros - Wood Roasted Half Chicken

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    Wood Roasted Half Chicken

    Miss Ada - Israeli Salad

    Miss Ada

    4.4(641 reviews)
    5.3 miFort Greene
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    Had a reservation for a Saturday afternoon and they were busy. We had to wait a little for our…read moretable to open up. We were seated in the back and it was spacious. Picnic style tables. We ordered a variety of humus to share with the table and some were better than others. Pricing was mixed, a little expensive for hummus but they did refill out pitas. We had drinks and each got a plate which some were enough for two while others were larger portions and shareable. We dug in and didn't have time for pics. It was good but a little pricier for what it was.

    Photos
    Miss Ada - Outdoor set up

    Outdoor set up

    Miss Ada - Whipped Ricotta and Babaghanoush

    Whipped Ricotta and Babaghanoush

    Miss Ada - Crispy Cauliflower

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    Crispy Cauliflower

    Le Sajj Restaurant - lebanese - Updated September 2026

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