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    Le Sud Mediterranean Kitchen

    4.3 (398 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order Le Sud Mediterranean Kitchen Takeout or Delivery

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    LE SUD MEDITERRANEAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Julie T.

    WOW, what an incredible meal! Everything was absolutely delicious, and such a great deal. We went for an early birthday dinner and took advantage of the Tuesday Dinner Deal ($45 for an appetizer, entrée, and dessert), plus happy hour until 6 PM. Seriously, don't sleep on these deals! The service was outstanding, and every dish was cooked to perfection. I was already telling my husband we need to come back again. Love that we live so close. The escargot and steak frites are an absolute must and the duck breast was incredibly flavorful and perfectly cooked. Can't wait to return!

    Bar area
    Padma A.

    Blown away by this cutesy restaurant in Roscoe Village. My husband surprised me with a Friday evening reservation day before Valentine's Day. We did the 3 course meal, escargot, mussels, roasted chicken, seared barramundi, creme brûlée, bread pudding, few glasses of sangria. Service , food and vibe were all perfect and we needed this alone time. Keep up the excellent standards and we will back for sure!!

    barramundi and pasta
    Sofia Z.

    A great date night spot. The bread came with two types of spreads; both delicious. The barramundi was delightful and the skin was very crispy. I could have lived without the fondant potatoes.

    Cassie E.

    The ambiance was really cute. Our battery died for our candle/light on our table, but we didn't mind. The service was great and we were checked on frequently. The food was really good. Even something as simple as a French onion soup was really delicious! I got the lamb since it's notoriously difficult to cook lamb well and it was incredibly juicy and well cooked! The crème brûlée was also incredible!

    Jada C.

    French inspired restaurants possess a certain level of flirty vibes. We went to Le Sud for Restaurant Week. Luckily, the staff left Valentine's Day decorations during the event. This added to the quaintness of Le Sud. Joseph ordered the lamb cut. He said it tasted fine. I ordered the salmon with vegetables. This fine cuisine tasted divine. The salmon came with sliced tomatoes, olives and cucumbers. We needed our meal with a New York cheesecake. Delicious. When in town, come to Le Sud. Highly recommend to bring dates, family and friends.

    Garganelli & Pork Tenderloin
    Caroline Patterson P.

    Walked past this restaurant one day and it looked so cute, so we took a chance and reserved my birthday dinner there--I'm SO glad we did! It's so lovely and cozy inside, the wait staff were so kind and the food and drinks were delicious! This is the perfect place for a special occasion or just a nice anytime dinner. Can't wait to come back here again sometime soon!

    Escargot (back) French onion soup (front)
    Kamilah S.

    My mom and I came back... finally, on her birthday, April 26th. We had a great meal, great service. Everything was AMAZING. Our waitress, Nico C., was great. Fast, friendly and efficient. She even gave my mom a complimentary birthday dessert. Of course, we'll be back. Thank you

    Green tea gimlet
    Tina L.

    This is probably the nicest restaurant in Roscoe Village. The venue is super cool and unique--really big space with 2 floors and interesting decor. Came here for brunch & was satisfied, especially with the crispy potatoes. Get the crispy potatoes! You won't regret it!! The egg shawarma was a tasty and healthy dish. My boyfriend and I both liked it, however, my boyfriend's shakshuka was not great. Not bad but definitely had much better shakshuka--we both agreed. The tomatoes should've been cooked longer to give the dish a deeper flavor. My mocktail, the green tea gimlet, was super tasty! It always fascinates me how places can get their mocktails to taste like there's booze in it. However, I want to come here for dinner to try their main menu to be able to give it a fair rating.

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    Le Sud Mediterranean Kitchen Reviews in Other Languages

    Ask the Community - Le Sud Mediterranean Kitchen

    Is the patio still dog friendly? I have reservations this Sunday but want to make sure before I come.

    Yes. They have a water bowl and a jar of milk-bone dog treats.

    Do they still have the igloos outside?

    Not at this time

    Has anyone tried the fettuccine?

    We do not carry fettuccine during summer season

    Visiting this weekend. Where can I park?

    There is lots of free parking on Roscoe and the surrounding dude streets, you might have to just drive around a little bit.

    Don’t See Your Question? Ask Away!

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    3.7(111 reviews)
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    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Bandol is good for lunch, but the breakfast I had today was terrible. I ordered a chocolate…read morecroissant, and like in a lot of American restaurants, it was a fake croissant, more like gummy white bread in a croissant form. It was ultra-soft, with a minuscule dab of chocolate. The poached eggs were completely flavorless. They might have been old eggs six weeks away from the farm, I don't know, but all I could taste was the chalky whites. And by the way, poached eggs should always be served with a spoon without the customer having to ask. How do you eat poached eggs with a fork? I asked for my English muffin to be "burnt" (crispy.) They were soft and gummy, just like the croissant. And no jam or jelly was offered. The waiter was polite but inattentive. It's annoying to say, specifically, "I'll have two poached eggs with crispy bacon" and then have the waiter come back and say, "do you want sausage or bacon with that?" And like most restaurants these days, they've switched to that thick-cut bacon that can't be cooked crispy. The breakfast came with a very small side of potatoes, which tasted fine. And I had some green tea that was...okay, but not even remotely like the delicious green tea that most Japanese restaurants offer. I asked my waiter to clear away my plate when I was done, but he either didn't hear me or misunderstood, because he left the plate sitting there. Lastly, when people are eating breakfast, especially on a weekday, they usually have some place they need to get to, and don't want to linger. It took too long after I put my card down for the waiter to pick it up. Every one of these things is a minor complaint (except for the tasteless eggs.) But add them all up and it makes me think -- even though I'm in the area frequently -- "I'll never go back here for breakfast." Overall, a disappointing experience.

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    Le Bouchon - Agnolotti

    Le Bouchon

    4.0(828 reviews)
    1.8 miBucktown
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

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    Le Bouchon - Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.

    Pomeroy - Creme Brulee

    Pomeroy

    4.4(287 reviews)
    11.6 mi
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    I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

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    4.5(84 reviews)
    14.4 mi

    I really enjoy this establishment. My most recent visit was yesterday evening. I started the…read moreafternoon by shopping in western springs, ended my day with a visit to Petit Vie. I reserved a seat at the bar. I was seated and immediately greeted by my server. I decided to start with the happy hour manhattan- it was delicious. They use apple brandy, I was somewhat skeptical initially- buy my server/bartender assured me that it would be good. I then tried the fois gras mousse with the seasonal compote- blueberry. It was an absolutely fantastic choice. The mousse was so incredibly creamy and the compote was a perfect compliment. The restaurant itself is charming- what I would expect a small French brassiere to look like. Looking forward to my next visit!

    Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

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    Petite Vie - Back dining room

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    Le Sud Mediterranean Kitchen - mediterranean - Updated September 2026

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