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    Le Sud Mediterranean Kitchen

    4.3 (391 reviews)
    Closed 10:30 am - 2:00 pm, 4:00 PM - 10:00 PM

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    LE SUD MEDITERRANEAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Bar area
    Padma A.

    Blown away by this cutesy restaurant in Roscoe Village. My husband surprised me with a Friday evening reservation day before Valentine's Day. We did the 3 course meal, escargot, mussels, roasted chicken, seared barramundi, creme brûlée, bread pudding, few glasses of sangria. Service , food and vibe were all perfect and we needed this alone time. Keep up the excellent standards and we will back for sure!!

    barramundi and pasta
    Sofia Z.

    A great date night spot. The bread came with two types of spreads; both delicious. The barramundi was delightful and the skin was very crispy. I could have lived without the fondant potatoes.

    Cassie E.

    The ambiance was really cute. Our battery died for our candle/light on our table, but we didn't mind. The service was great and we were checked on frequently. The food was really good. Even something as simple as a French onion soup was really delicious! I got the lamb since it's notoriously difficult to cook lamb well and it was incredibly juicy and well cooked! The crème brûlée was also incredible!

    Jada C.

    French inspired restaurants possess a certain level of flirty vibes. We went to Le Sud for Restaurant Week. Luckily, the staff left Valentine's Day decorations during the event. This added to the quaintness of Le Sud. Joseph ordered the lamb cut. He said it tasted fine. I ordered the salmon with vegetables. This fine cuisine tasted divine. The salmon came with sliced tomatoes, olives and cucumbers. We needed our meal with a New York cheesecake. Delicious. When in town, come to Le Sud. Highly recommend to bring dates, family and friends.

    Garganelli & Pork Tenderloin
    Caroline Patterson P.

    Walked past this restaurant one day and it looked so cute, so we took a chance and reserved my birthday dinner there--I'm SO glad we did! It's so lovely and cozy inside, the wait staff were so kind and the food and drinks were delicious! This is the perfect place for a special occasion or just a nice anytime dinner. Can't wait to come back here again sometime soon!

    Escargot (back) French onion soup (front)
    Kamilah S.

    My mom and I came back... finally, on her birthday, April 26th. We had a great meal, great service. Everything was AMAZING. Our waitress, Nico C., was great. Fast, friendly and efficient. She even gave my mom a complimentary birthday dessert. Of course, we'll be back. Thank you

    Exterior
    Joe C.

    I always pass by Le Sud since it's on the bike route I frequent. It was great. We chose the restaurant week menu for Valentine's Day. Tye interior is warm and inviting and so is the interior and decor. They got a little festive for Valentine's Day. I had the French onion soup and lamb shank. Everything was honestly cooked perfect and balanced. The lamb shank meat fell off the bone it was so tender and also saturated with the right amount of spices to accentuate the flavors of the meat. Everything was great. Service was attentive, receptive, and friendly. Definitely recommend.

    Outside
    Iris P.

    Mes compliments au chef ‍ .. Kicking off restaurant week at @lesudchicago was such a great choice! For dinner it was only $45 and you can choose between a small dish or salad, large dish or pizza, and dessert! The food and experience was incredible we got there right when it opened so it was very peaceful until the line was out the door because everyday they also have happy hour from 4-5:30 with tons of choices for food and drinks:) For starters pictured here from left top to bottom is: *Moroccan Meatballs *Lamb Lollipops *French Onion Soup Drinks were: 2 French mules and Italian Red wine For the entrees it was the *Mediterranean Baked Salmon *Rohan Farm Duck *Pan Seared Barramundi Second round of drinks were French 75's For dessert we have a choice of 2 and it was a salted caramel cheesecake & a chocolate lava cake with vanilla ice cream Couldn't compliment this place enough it was so delicious and we will be coming back they placed us in the sun room it was so gorgeous the ambiance was amazing!

    Lamb lollipops
    Jocelyn H.

    I will be coming back again! We came here for Restaurant Week 2025 and got their dinner course for $45. We tried the lamp lollipops, croquettes, and lamb meatballs for appetizers. All of them were wonderful but my favorite was the croquette. For entrees, we got the goat, crab spag, and steak & frites. I enjoyed the steak & frites because the fries were super light and crispy, and the steak was cooked perfectly and served with a herb butter. My friends loved their goat and crab spag so I would recommend those! For dessert, we tried both the cheesecake and chocolate lava cake. The staff was very friendly and helpful when explaining what we were eating. I love the interior as well. Since we came in February, the restaurant was decorated for Valentine's Day. A great location for a romantic date or a Galentine's day event.

    STEAK & FRITES
    Richard F.

    My boyfriend and I were in town visiting friends for a long weekend. I've been to Chicago too many times to count but we always stay in Lakeview East - which is my favorite neighborhoods in Chicago. My friends just moved to Roscoe Village and they love it out there - they talk about Le Sud very highly, so we know we had to go. I would make sure when you go on a Friday night that you book a resy - we had a table of six. We started with the Tirokafteri which was this spicy feta dip and it was amazing. We wanted to find the dupe recipe as soon as we left the restaurant. The service was great, I wish I remembered the name of the server. I ordered the steak & frites, the steak was cooked to medium rare perfection. The frites were ok, nothing special but nothing bad. I would come here again just for the Tirokafteri. Their menu had a bunch of items that sounded great, can't wait to come again.

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    P.s will let chef know the duck and scallops dish.

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    Page 1 of 10

    Le Sud Mediterranean Kitchen Reviews in Other Languages

    Ask the Community - Le Sud Mediterranean Kitchen

    Is the patio still dog friendly? I have reservations this Sunday but want to make sure before I come.

    Yes. They have a water bowl and a jar of milk-bone dog treats.

    Do they still have the igloos outside?

    Not at this time

    Has anyone tried the fettuccine?

    We do not carry fettuccine during summer season

    Visiting this weekend. Where can I park?

    There is lots of free parking on Roscoe and the surrounding dude streets, you might have to just drive around a little bit.

    Don’t See Your Question? Ask Away!

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    Venteux Brasserie, Cafe & Oyster Bar

    Venteux Brasserie, Cafe & Oyster Bar

    3.7
    (516 reviews)
    5.0 mi
    $$$

    Venteux is easily the best Happy Hour in Chicago. The restaurant offers amazing values for its HH…read moremenu all available in the splendor of its beautiful dining room. We were seated in a gorgeous and cozy booth and all the food was excellent. We ordered the $1.00 East Coast Oysters, Mignonette, Lemon which came on an impressive brass stand that instantly elevated our experience. Next came a bowl of steaming, heaping Mussels Mariniere, White Wine, Shallots, Garlic, Lemon, Herbs de Provence ($10) that was delicious although the Broth could use a little less Lemon to be less puckery. The Steak Tartare, Potato Fritter, Hanger Steak, Shallots, Calabrian Chili, Garlic Aioli, Smoked Egg Yolk ($12) was beautifully presented as 3 different pieces topped with Smoked Egg Yolk on white Garlic Aioli which resembled Egg White and was excellent and unexpected on the Potato Fritter which could have been even better if the Fritter was crispier. The Escargot, Garlic, Maître d' Butter ($15) came topped with tiny Puff Pastry which was unusual but still delivered all the umami of this classic French dish. Our waitress was sweet but she was too busy taking care of the entire dining room at HH that she didn't check on us for long stretches of time as we sat in the booth and not quite in her eyesight. Still, it was a wonderful experience with lovely ambience and delicious food at unbeatable prices. It's a pity that Venteux recently reduced its HH from Mon-Sat 4-7PM to Mon-Fri 4-6PM. Let's hope Venteux will not reduce it any further.

    A beautiful atmosphere to enjoy a morning coffee, but not too much to enjoy past that…read more The space itself is gorgeous, and is adorned by a giant mural of plants and flowers. In the cafe space, there's a mix of tables, cushioned booths, outdoor seating, and counter space to sit. The air conditioning was strong which is an essential in the blazing summer heat. It wasn't crowded when I arrived but a line formed shortly thereafter so something to keep in mind. What surprised me the most was the price. An iced latte is listed on their menu as $7 but when he rang it up my total was $9.50. The receipt did not have a breakdown of the charges so I'm unsure where the extra $2.50 came into play. Surely that was not all tax. I thought the drink was rather small and bitter for nearly $10, and could not be something in good faith I could recommend. The service was good, but nothing exceptional. Particularly for goods at that price point. The front wall is all glass making the beauty of the store easily viewable from Michigan Ave, drawing in tourists. I wouldn't say this spot is a waste of time, but there are certainly better options.

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    Venteux Brasserie, Cafe & Oyster Bar
    Venteux Brasserie, Cafe & Oyster Bar
    Interior, main dining room of Venteux

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    Interior, main dining room of Venteux
    Bandol

    Bandol

    3.7
    (111 reviews)
    5.1 mi

    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Bandol is good for lunch, but the breakfast I had today was terrible. I ordered a chocolate…read morecroissant, and like in a lot of American restaurants, it was a fake croissant, more like gummy white bread in a croissant form. It was ultra-soft, with a minuscule dab of chocolate. The poached eggs were completely flavorless. They might have been old eggs six weeks away from the farm, I don't know, but all I could taste was the chalky whites. And by the way, poached eggs should always be served with a spoon without the customer having to ask. How do you eat poached eggs with a fork? I asked for my English muffin to be "burnt" (crispy.) They were soft and gummy, just like the croissant. And no jam or jelly was offered. The waiter was polite but inattentive. It's annoying to say, specifically, "I'll have two poached eggs with crispy bacon" and then have the waiter come back and say, "do you want sausage or bacon with that?" And like most restaurants these days, they've switched to that thick-cut bacon that can't be cooked crispy. The breakfast came with a very small side of potatoes, which tasted fine. And I had some green tea that was...okay, but not even remotely like the delicious green tea that most Japanese restaurants offer. I asked my waiter to clear away my plate when I was done, but he either didn't hear me or misunderstood, because he left the plate sitting there. Lastly, when people are eating breakfast, especially on a weekday, they usually have some place they need to get to, and don't want to linger. It took too long after I put my card down for the waiter to pick it up. Every one of these things is a minor complaint (except for the tasteless eggs.) But add them all up and it makes me think -- even though I'm in the area frequently -- "I'll never go back here for breakfast." Overall, a disappointing experience.

    Photos
    Croque Monsieur Breakfast plate
    Croque Monsieur Breakfast plate
    Parfait
    Parfait
    Pain ai Chocolat

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    Pain ai Chocolat
    Le Bouchon

    Le Bouchon

    4.0
    (826 reviews)
    1.8 mi
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

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    Restaurant
    Restaurant
    Agnolotti
    Agnolotti
    Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.
    Pomeroy

    Pomeroy

    4.4
    (283 reviews)
    11.6 mi
    $$$

    I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

    Still a very nice Bistro ambiance, but they lost a star on this visit. We made reservations while…read moreon our way to the Chicago Botanical Garden ... close by and very handy. When we got to Pomeroy for dinner, we were seated in the farthest back room, one that was open-air ... the staff never asked us, they just put us there. The room was nice as was the weather, but the open-air room had gnats all over the place. Now we realize that gnats or fruit flies oftentimes come with wine servings ... and the Pomeroy has a bunch of nice wines, but the gnats flying around your face all through dinner was not pleasant. We ordered drinks to start, and found it hit-or-miss. The Watermelon Margarita seemed tempting, so we tried one. It came with a big smear of Tajin powder on the rim, and was not appealing. Once again, we thought they should mention this kind of thing before it appears. They replaced the drink, but it kept us off on the wrong foot. All in all, they still put our good food. Our complaint was the seating, the gnats, and the Tajin powder ... all they had to do was ask for our preferences and these could have been avoided. But alas, they drop to four stars.

    Photos
    Bar area
    Bar area
    Creme Brulee
    Creme Brulee
    Tomato tart

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    Tomato tart
    Mon Ami Gabi

    Mon Ami Gabi

    4.1
    (1k reviews)
    2.8 mi
    $$$

    Mon Ami Gabi delivers a classic French dining experience done right. The ambiance is beautiful -…read moreelegant yet welcoming-and the wine list is thoughtfully curated with great options to complement the menu. The standout dish is the Roast Chicken à la Mère. Perfectly crisp, golden skin on the outside with incredibly juicy, tender meat inside-simple, comforting, and executed flawlessly. It's one of those dishes that reminds you why French classics never go out of style. Service was excellent throughout the meal: attentive, professional, and genuinely warm without feeling rushed.

    Visited Mon Ami Gabi with my boyfriend for Valentine's Day, and the service truly stood out…read more After being seated, I switched sides of the booth to sit next to him, and a staff member who wasn't even our server immediately noticed and reset the silverware on my new side. Throughout the evening, multiple team members checked on us (not just our server) which gave the experience a very polished, almost Michelin level feel. The ambiance is classic French bistro meets old money elegance: dim lighting, romantic, and perfect for date night. Food & Drinks: * Sidecar cocktail: Excellent. * French onion soup: The highlight of my meal. Rich, cheesy, perfectly oniony, and honestly one of the best French onion soups I've had. * Steak: My boyfriend enjoyed it, but I found it slightly chewy and under seasoned. The creamy sauce served with it, however, was delicious. * Mussels: Large portion with great garlic butter sauce and bread for dipping. The challenge was that most of the sauce sat at the bottom of the deep pot, making the mussels taste a bit bland at first. Interestingly, the leftovers the next day were amazing once everything had soaked in the sauce...flavorful and delicious. Overall: A charming French restaurant ideal for date night with standout service and a cozy atmosphere. I'd absolutely return and would love to explore more of the menu next time.

    Photos
    Inside lobby
    Inside lobby
    Mon Ami Gabi
    Gorgeous Entrance

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    Gorgeous Entrance

    Le Sud Mediterranean Kitchen - mediterranean - Updated July 2026

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