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    Bistronomic

    4.0 (857 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

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    BISTRONOMIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bistronomic

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    Skirt steak and truffle frues
    Libby V.

    First day in Chicago and I was getting hungry. Nothing was appealing to me until I saw this place, and it reminded me of a sidewalk cafe in Paris. So in we went. Would have sat outside but it was way to hot that day. This was the best meal we had in Chicago. I had Cheese Ravoli and he had a skirt steak and fried with truffles. Of course we had wine as well. I scarfed my meal up in record time. Service was great and ambiance lovely. It will definitely be on the agenda on our next trip to Chicago. Price was reasonable for quality of food. I would have eaten here a second time, but I had decreed no repeats so we could try as much as possible while in the Windy City.

    Floating Island
    John G.

    Tuesday is Dover Sole day so of course we were there for that. We shared the remarkable tuna tartare and tomato gazpacho as our start. The surprise of the day was a new dessert, Floating Island. It's crème anglaise, baked egg white carmel sauce, and toasted almonds, wow!

    Hugo Spritz
    Anna Y.

    I wish that I took more photos while we were here for a friends birthday dinner! I ordered the ravioli and chicken liver mousse- and wow, the flavor was so amazing. Everyone really enjoyed what they ordered- some getting it off of the pre fixe menu and the standing menu. I would recommend this place for a smaller group of people!

    My Mother's Steak Frites
    Sandra K.

    Charming French spot with a surprisingly extensive brunch menu. One downside was the lack of a coffee menu or alternative milk options, which felt like a miss. The staff was very kind, though service was a bit slow--likely due to a large group dining at the same time, so we gave them the benefit of the doubt. That said, the food delivered where it mattered most. I ordered the steak frites and the flavor was fantastic.

    Homemade portiferoles
    Erin C.

    I thoroughly enjoyed my time at bistronomic we were welcomed to buy the owner, and she was very attentive to all of the guests throughout our time dining bear. She would constantly check on you along with all the weight staff. We went during brunch and so I had the brunch prefixed menu which included soup, du jour croque Monsieur and homemade portiferoles. All were lovely and for my beverage I had the Au Soleil. The restaurant was neat and clean. The bathrooms were neat and clean, and the vibe was completely cozy. I definitely will be back. This is a great dining option for friends who want to catch up and family dining.

    Ciara W.

    So impressed by the cozy atmosphere of this place. A cute French restaurant that serves up a delicious brunch surrounded by lots of lights and soft music. Service was friendly and loved that they had a coat check as we came in winter. Service was excellent. Food came out at perfect temperature and tasted excellent. The carrot soup was TO DIE FOR. My water always stayed filled to the brim as well, which was a plus. 10/10 experience!

    Fish of the Day - salmon
    Ashley H.

    With restaurant week 2026 off and running, Bistronomic set the bar very high as my first stop! It was not too busy during lunchtime, so the ambience was peaceful and the staff warm and attentive. The interior is also very beautifully decorated, balancing classy with welcoming vibes. Their restaurant week deals are some of the greatest values in the city, so be sure to stop by while you can! The $30 lunch special came with 3 courses with several options for each. I opted for the chioggia & baby yellow beet salad, the salmon aux lentilles, and griotte cherry diplomate. All were outstanding. The beet salad was refreshing and the complex flavors came together so well- I really enjoyed the hazelnuts coupled with the ginger vinaigrette. The salmon was cooked perfectly with an extra crispy skin atop juicy, tender meat. The roasted garlic puree complemented the fish very well without covering up its flavor. The lentil and root vegetable hash was filling with a subtle dijon vinaigrette. My favorite part of the meal however, was the griotte. It was extremely fluffy, piping hot, and the most perfect combination of a custard and cake. I love the stewed cherries and that it was not too sweet. Will be thinking about this one for awhile! Wonderful experience all around- I will absolutely be back and highly recommend paying this spot a visit!

    Green bean salad
    Alex M.

    I met up with a friend (a local Chicagoan) on my very first trip to Chicago. Having travelled to Paris the previous summer, we decided to relive our experience by dining at a French Bistro - and Bistronomic was her restaurant of choice. I made a reservation a week in advance via OpenTable. When I arrived at the restaurant, I observed that Bistronomic seemed more upscale and refined than the neighborhood bistros we dined at in Paris - yet still inviting. While everything looked delicious on the menu, I decided to follow my friend's lead and order the prix fixe dinner, which includes a soup or salad, entree, and dessert. This turned out to be an excellent value - green bean salad with goat cheese and hazelnut was refreshing and decadent at the same time. The salmon was cooked perfectly - crispy on the outside and flaky + buttery on the inside - and served over a bed of quinoa with a sweet and tangy sauce. I devoured everything on the plate. Dessert was baked Alaska - while decent, the first two courses were the highlights of the meal. Overall, our meal at Bistronomic was a lovely way to begin my first trip to Chicago.

    Yvonne I.

    My husband and I had a staycation in the area and decided to try Bistronomic for brunch. I booked the reservation the morning of, but you likely could easily do a walk in for brunch with limited/no wait. Immediately after stepping in, the host welcomed us with a smiling face and made us feel right at home. We both had a busy day ahead, so we didn't opt for the unlimited mimosas ($24.95 as of Jan 2025), but it is a good deal if there is any chance you may have more than 1 mimosa. We each ordered 1 mimosa. The mimosa was great and also more bubbly forward : ) The eggs benedict ended up being an ideal choice and I liked that it wasn't overly heavy. We decided to share the pancakes as a dessert to end the meal. The pancakes are so fluffy and addicting. I would get those again in a heartbeat. I heard they have jazz live music during dinnertime on some specific nights and their dinner menu in general looks fantastic. A future visit to Bistronomic is needed.

    Venison loin
    Malisa R.

    Everything about Bistronomic is amazing. What makes the experience so great... the people! From calling the restaurant to seeing if they had a dog friendly patio to every single person we met... so much kindness. Genuinely nice people. This is an intimate location so reservations highly recommended. It was pretty busy when we came. Easy to snag a reservation on OpenTable. My husband and I got there a little early. We didn't mind hanging out while we waited for our friends. They were so kind to us and sooooo kind to our pup. Once we were seated, we had a cozy patio table which was heated! So fabulous! We started off with cocktails. I got the bistronomic. So good! I love a sparkling wine cocktail! My husband got the Kentucky cousin which was similar to an old fashion. We started off with the French cheese plate. You can select one, three or four cheeses. We ordered four cheeses and shared with our friends. So delicious! For dinner, I ordered the salmon and my husband got the venison loin. Both were off of the specials menu. Highly recommend both. So tasty. On top of that, our plates were beautiful. Bistronomic did an amazing job with presentation. For dessert, we ordered the chocolate profiteroles. Our friends ordered the baked Alaska. Both came with ice cream which I love off of.

    This rather delicious burger
    Sidney Z.

    Having walked by Bistronomic 300+ times on my daily four mile walks through the Gold Coast, I finally said to my wife, "We've gotta try this place, their doing some interesting things here"! So, with one of our sons in tow, we took the plunge and we were not disappointed; we just had a remarkable dinner for three at this lovely restaurant. First and foremost, this place is VERY French - in a good way: The menu The art on the walls The flag of France front and center The Chef The Maitre D and last but certainly not least - The Cuisine We ordered: * Two Raclette Bugers that had so much good "Stuff" packed into this gem it made our eyes roll * A rather large Salade Nicoise which was a complete meal in itself * A rich bowl of French onion soup that had the onions so caramelized it was delectable * A tall Stein of 1664 Beer that want perfect with my burger Everything was excellent! Their service was built on the theme that your time with them was going to be a meaningful and delightful experience; and it was, exactly that. Bistronomic is exactly 6 short blocks from where we live, so we can definitely count on many dinners here in the future!

    Carrot soup

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    11 months ago

    Lunch was lovely. Will be back for dinner and lunch again.....and again. Food, ambience, service all A+

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    11 months ago

    Hella mid food but the service is amazing and the mimosas are super strong. Super nice waitstaff so would probably go again

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    Page 1 of 22

    Bistronomic Reviews in Other Languages

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    Le Bouchon

    Le Bouchon

    4.0
    (828 reviews)
    2.9 mi
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

    Photos
    Restaurant
    Restaurant
    Poulet Roti
    Poulet Roti
    Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.
    Dear Margaret

    Dear Margaret

    4.6
    (169 reviews)
    3.2 mi
    $$$

    This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

    Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

    Photos
    Charred, smoked carrots.
    Charred, smoked carrots.
    Ice wine tea panna cotta.
    Ice wine tea panna cotta.
    Fried smelts

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    Fried smelts
    La Serre

    La Serre

    4.2
    (206 reviews)
    1.3 mi
    $$$$

    our bartender priscilla was phenomena. great and timely service would definitely recommend to…read moreanybody in the area

    Le Serre is the kind of restaurant where the details are deliberate, and it shows. From the first…read morecocktail to dessert, the meal was exceptionally well executed, making this easily one of my favorite dining experiences in Chicago. I started with the Gold Fashioned, followed by the Roasted Escargot, which was rich, savory, and beautifully prepared. The Duck Chinoise was the standout for me. The duck was tender and deeply flavorful, while the whipped potatoes and grilled asparagus provided a simple, well-balanced accompaniment rather than competing with the dish. The cocktails continued to hold their own throughout the meal. The Queen Marie and St. Tropez Spritz were both thoughtfully composed and offered a nice contrast to the richer elements of the food. Dessert was the Warm Apple Galette, which had the right balance of buttery pastry and warm apple without veering into excessive sweetness. Naturally, I finished with an L'Espresso Martini, because a meal like this needs a proper finale. The service was exceptional. Attentive without hovering, knowledgeable without being performative, and consistently warm throughout the meal. Le Serre delivers the kind of dining experience where the food, cocktails, service, and atmosphere feel thoughtfully considered from beginning to end. This is one Chicago restaurant I'm very happy to have in my rotation.

    Photos
    Upstairs bar
    Upstairs bar
    Cauliflower gratin
    Cauliflower gratin
    Truffle Old Fashioned + L'espresso Martini

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    Truffle Old Fashioned + L'espresso Martini
    Petite Vie

    Petite Vie

    4.5
    (83 reviews)
    15.4 mi

    I really enjoy this establishment. My most recent visit was yesterday evening. I started the…read moreafternoon by shopping in western springs, ended my day with a visit to Petit Vie. I reserved a seat at the bar. I was seated and immediately greeted by my server. I decided to start with the happy hour manhattan- it was delicious. They use apple brandy, I was somewhat skeptical initially- buy my server/bartender assured me that it would be good. I then tried the fois gras mousse with the seasonal compote- blueberry. It was an absolutely fantastic choice. The mousse was so incredibly creamy and the compote was a perfect compliment. The restaurant itself is charming- what I would expect a small French brassiere to look like. Looking forward to my next visit!

    Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

    Photos
    Back dining room
    Back dining room
    Octopus appetizer
    Octopus appetizer
    Frisee salad

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    Frisee salad
    Bistro Campagne

    Bistro Campagne

    4.1
    (856 reviews)
    5.4 mi
    $$$

    Bistro Campagne is always consistent The food is always…read moreoutstanding and the servers are well trained I usually get the Amish chicken with mushroom ragout and onion frites which is excellent, but easily enough food for 2 meals My most recent visit I had the steak frites which was delicious My guests had the cassoulet (also delicious) and the fish stew, which they loved They shared w generous charcuterie board and I had the steak tartare which I love For dessert we had the creme brûlée which was ethereal My only tiny gripe is the bussers consistently appear to rush the dinner, taking cocktail glasses before they're empty and clearing plates before everyone is finished

    Called Bistro Campagne at 6 PM on a Friday to see if they had a table for two. We were told the…read moreearliest reservation was 8:45 PM, so we showed up around 7:30 fully prepared to wait. The restaurant had been recommended several times in Chicago Reddit communities, so I was expecting much more. We walked in and the restaurant was half empty. Bistro Campagne has been around since 1992 -- 34 years. And honestly, it shows. While the patio is cute, I wouldn't describe the interior as "quaint." It felt dated and overdue for a makeover. Maybe 34 years is an impressive run, but after this meal, I'm wondering if it's simply time to retire. The food was even more disappointing. The escargot was the only genuine highlight of the entire meal. The steak tartare was almost comical. What an absolutely measly portion of raw beef. I understand the price of beef has gone up, but picture the size of a regular smashed hamburger patty. That's essentially what you get. And before I could even finish it, the waiter came over and took the plate away. Then came the bizarrely rushed service. We couldn't even have a conversation across the table without being interrupted. The waitress who took our order, along with another employee, repeatedly came over while we were still eating our appetizers, clearly trying to rush us along before the mains arrived. Why? This was a Friday night and the restaurant was half empty. There was absolutely no reason to rush us. A good restaurant knows how to pace a meal. Let people enjoy their appetizers, have a conversation, and then send out the mains. Instead, we felt like we were expected to wolf down our food and get out. And the irony? Despite being interrupted every five minutes while eating the appetizers, the waitress never even checked on us once the mains arrived. We eventually had to flag her down ourselves just to get the check. The steak frites was the first major letdown. The steak itself was tender, I'll give them that, but it was severely under-seasoned and the sauce was completely flavorless. Tender meat doesn't make up for a bad sauce and zero seasoning. The fries were mediocre at best, and the supposed "aioli" tasted like straight Hellmann's. The famous chicken dish was better than the steak, but that's not saying much. It was just okay. From what I could see, it appeared to be essentially one flattened/pressed piece of chicken with a mountain of thin curly fries dumped on top. Nothing about it justified the reputation. And then, to add insult to injury, I passed a Red Hot Ranch on the way home. Honestly, if I could have jumped out of the Uber, walked into Red Hot Ranch, and ordered a burger, I genuinely think I would have had a better meal. Overall, this was one of the most disappointing meals I've had in Chicago in a while. Maybe Bistro Campagne was the shit back in the day. But that was then. Chicago has changed, and there are plenty of restaurants now serving better food, with better service and better value. 34 years is a hell of a run. But after this meal, Bistro Campagne may want to consider calling it a career. Cute patio. Good escargot. That's about where the positives end. Save your time and your money. There are much better places to eat in Chicago.

    Photos
    Bistro Campagne
    Pot De Creme
    Pot De Creme
    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

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    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.
    Bar Parisette

    Bar Parisette

    4.5
    (34 reviews)
    3.9 mi

    I think this place is getting lost amongst all the other great spots anything 50 yds of it and…read morethat's a shame. If you're in the area, especially during happy hour (extended to all day on Mondays, closed Tuesdays), stop in. All the areas are lovely and comfortable (bistro, dining room, bar, kitchen counter) and service is friendly and knowledgeable. Absolutely great wine list (and keep an eye out for special event Wine Dinners), including value priced House Wines during HH. Very decent burger and fries, small snacks and full sized plates abound at very good prices. Like its relative restaurant Table, Donkey & Stick, good food, good drinks and good times are sure to be had.

    I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

    Photos
    Bar area early happy hour!
    Bar area early happy hour!
    Burger
    Burger
    Bar Parisette

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    Bistronomic - newamerican - Updated August 2026

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