Still a great cafe on Av. des Ternes to have a casual meal or relaxing drink. Very accommodating…read moreservers who let you enjoy a meal at your pace. Enjoy the local experience here.

It has been a long time since I came upon the Le Franc Tireur, as this was during a past business…read moretrip. From what I remember the food was excellent the atmosphere was pleasant, and I loved the decor. The service was good, but I can't say I remember it well enough to give a fair rating. Although nothing to complain about, as I enjoyed my time dining here. Enjoy.

We ducked in here after a very rainy first day in Paris to dry off and warm up with some good hot…read morefood. Wine and escargot for starters - both were delicious, the Cote du Rhône balancing nicely with the herbaceous snails. Both were brought to us by our most courteous and friendly waiter. All in all, a good night for Parisian hospitality. The onion soup - delicious and heartwarming. Our spirits lifted, off into the night for more rain and a quick walk to the flat. For an inviting atmosphere and a "small neighborhood" feel in the heart of Paris, this is the place.

Tourist trap. Food was bland. Half of the escargot shells were empty. Waiter was surly.read more

Beautiful restaurant with a warm, elegant atmosphere. The red velvet interior gave it such a…read moreclassic French feel. Our waiter was incredibly personable and attentive, making the experience even more enjoyable. The prawn risotto was outstanding, I would definitely recommend it.

12/31/24 Our New Year' Eve dinner of choice…read more Cozy chic atmosphere. Staff extremely welcoming. Food, drinks, vibes top notch. Our server Alex was amazing. I ordered the New Year's Eve special everything was delicious. I'm not a fan of mushrooms but people the scallops along with the sauce mushroom and spinach was definitely a mouth pleasure. Highly recommended. Our sweet tooth was definitely satisfied. Presentation amazing, taste superb. That grand mariner complemented it well. All extremely satisfied.

What an incredible experience! The food was amazing and our server, Madi, was wonderful! He was…read moreattentive and offered great suggestions. I ordered boeuf bourguignon which was served in a small pot with delicious onions and carrots similar to American beef stew. The "frosting in the cake" was the mashed potatoes on the side! So yummy! We also ordered strawberry pavlova! What a treat! We loved it all! Thanks

A frequent diner over the years at this restaurant, where the air conditioning works, the service…read morehas now become arrogant and poor. A new man, who claims to be the manager, arbitrarily claims tables are reserved and then seats walk-ins at those tables. I will not be back and suggest you give the place a miss.

My daughter took us here for our last Paris breakfast, and it was perfect. Friendly and prompt…read moreservice. Great coffee. Exceptional fresh-squeeze orange juice. My croque monsieur was perfection!!!

Food was just okay! Fries were good but pasta lacked seasoning, and wish they brought some oil for…read morethe bread! The drinks were good and it's a nice space but hate how close it is to the street for smoking purposes. Biggest ick was that our waiters didn't tell us what time the kitchen closed, so we didn't get to order dessert

Great service in Paris! We found this place on our walk from the Lourve to Saint Chappelle and we…read moreare so happy we ducked in here out of the rain. All the servers were super gracious and friendly with us. We were seated in the glassed-in front portion of the restaurant which was honestly kind of cozy on a rainy afternoon. We ordered two sandwiches. They both came open-faced and with this amazing cheese melted atop. We also ordered hot chocolate which made for a great dessert.

The ambiance is great for people watching. The service was great-friendly and English speaking. The…read morefood was ok and highly priced.

I was looking for a simple meal on my last night - my hotel recommended Capucine Cafe, so I gave it…read morea try. Literally a walk around and found the cafe, which was cute and quaint. As I walked up I was quickly greeted by someone and sat down outside. They do have an English menu- if you're wondering. And the staff is very friendly. After looking over the menu I decided to try the mussels appetizer with garlic sauce and French onion soup. The mussels were very simple but flavorful nothing special, but to hit the spot. The French onion soup on the otherhand was so full of flavor and really hit the spot. Loved the ratio of soup to bread and cheese. It's one yummy soup. All in all it was a quick meal, but a lovely one at that.

Great table overlooking the theatre goers and in this case a concert too. Lots of fun people…read moreWatching. The service was a little slow as it got incredibly busy! Loved the chandeliers!

When in Paris you eat like the Parisians. It is typical and traditional. You will find many…read morerestaurants to stop into and order what you need before you go. It might be cocktails in one place. Dinner in another. And then a coffee and dessert in another after that. This is the way they have been doing it for you. I have done this too after visiting Paris for over 40 years. The food, the people, the way to eat is here. So, visiting Flottes was part of this. It was a convenient restaurant near the place I was staying and just a few blocks down the Rue de Rivoli not far from the Louvre. It was ideal for a dinner when you were ready. When we went in this evening the maitre d' knew who we were and had a table ready for the four of us. It was in the back, and being in Paris the rooms where small and crowded. Very typical. Receiving our menus we asked for water (which you need to do) and a wine list. Given that, we selected what we might want to have with dinner based on what we might order for the main course. Taking care of the appetizer and main entree, the bread was brought to the table and we stated to talk. This, again, is typical. You talk to each other. You talk to people in the table next to you. Welcome to Paris. First to arrive was the appetizers. Being in France we typically try the Escargots. The small snails that are cooked and placed in a mixture of butter and garlic and select spices. Being here it is made properly. This is the way to have Escargots. Some places in the US coats this with mushrooms and other items. (Do not go there.) But in Paris it is proper. And once you have the snails you then coat the dish with slices of bread to pick up all the sauce and flavor. This is a true Escargot. Once done, there was more wine as we waited for the entree. Here in Flottes the menu is vast and has a variety to order from. There is French foods, as well as pasta and even hamburgers. It is a variety. For me, I went with something I had not seen for years even in the US. I had to have Steak Tartare. This is about 1 pound of raw beef that is mixed in such a way that it is flavored with spices and herbs and a touch of something to make it pleasant. It is made quickly by the cook prior to being eaten. It is not in for mass production. It is an individual item. In this case, it was perfect. I am grateful for that. It was a special treat. Of course, it came with a side of French Fries and a small salad. A good meal to have. In the end we had desert. For two of us it was the French Profiteroles. But this was different, for instead of being stuffed with cremes it was one large pastry stuffed with vanilla ice cream and topped with chocolate. It was very large and rich with the total flavor of chocolate. I could not finish this. It is a good thing the wine and a double espresso helped me get through this. Overall, Flottes is a good place for dinner. The food is good. The team is perfect. The cooks know what they are doing. And the price is fair being here in the city. It has been around for a long time and the location is convenient. If you are in Paris it is a place to visit and have a good meal. You know what you will get. And it is something to talk about, especially to the people at the next table. Merci.

Our hotel concierge recommended this restaurant and it was a gem. We came on a weeknight around…read more8:30pm and there was no wait. They gave us bread for the table and I loved how the butter was wrapped like a tootsie roll. We ordered the steak au poivre and the scallops with pumpkin. They were both delicious and portions were just right. The sauce on the steak was the best I've ever had. It was so flavorful and peppery. I dipped the fries in the sauce. The sauce was dreamy. For dessert, we had their profiterole. That was also amazing, the chocolate sauce was rich and shiny. Service was great and the wines were had paired nicely. This is a must try in Paris.