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    Ledu Thai

    4.5 (45 reviews)
    Closed 12:00 pm - 9:00 PM

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    LEDU THAI ATMOSPHERE

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    Margarita and Fizz cocktails
    Nicole B.

    This is exactly what I wanted. You can find a few, good, Thai spots in town, and I'd like you to consider adding this one to your list. The atmosphere is lovely, along with the decor. The staff are so attentive and friendly. They have a good cocktail bar, along with some happy hour choices. I got the Thai Fried Rice and my mom got Gai-Lan with Crispy Pork Belly. Both were delicious and so fresh! We also tried some Hat-Yai chicken wings for an appetizer. It was one of the best fried wing textures I've tasted. It can be hard to see from 7th st, but just turn down E Paulo Verde Dr and there's plenty of parking in the back. They have ample indoor seating and a really cute outdoor patio. All my fellow foodies, you know what to do!

    Laab moo (ground pork salad)
    Pat S.

    I went out with some friends today and we tried LeDu Thai on 7th. Originally the plan was to go to the one downtown but it was crazy busy downtown due to some race. So, we switched up and went to the one on 7th. We got to meet and speak with the owner and I got to speak what little Thai I know with her. She was really nice. We ordered and shared. The food was delicious. I liked it. I know, shocker!! Because I'm super picky when it comes to Thai food since I'm Thai. We started with laab moo (ground pork salad) and it was delicious, we got the crab fried rice which was soooo good and they used real crab, we also got pad kee mao gai (drunken noodles with chicken) it was good but a little on the sweet side for me. I think everything could have been spicier though. But that's my fault. I ordered mild because my friends don't do spicy like I do and we were sharing. But the waiter gave me a side of chili powder and chili oil. So that helped. It's a cute little spot with delicious food and friendly staff and I liked the food which says a lot. The only issue is the portions are small for the price you pay. I even told the owner to make the portion size bigger. Lol!! Other than that, I approve. But not enough to take my mom and aunt. I have to LOVE it for that to happen.

    Mushroom larb
    Ziad M.

    My partner and I happen to walk by and decided to try it out. Let me tell you we were not disappointed at all! The restaurant was very clean visually appealing. The waiter and service were fantastic, quick and attentive. The dishes all came out very quickly with our drink orders. We decided to share multiple dishes to try out different things and absolutely loved the mushroom larb and short rib curry! We definitely want to to return to try more.

    Chris N.

    First time coming in and a great experience. I'm not too sure how long they were open but they were not too busy when we came in. Have tried other Thai places and I like the authenticity of this place. The decor and interior is nice plus the outdoor area was nice too. We tried the papaya salad which had good spice and also the chicken wings that were flavorful as well. The grab fried rice was a very good portion compared to other dishes. Much like other Thai places the portions seem relatively small but plenty of flavor and thought put into it. Friendly and accommodating staff as well. Will return again!

    Kao Su-i
    Susan L.

    Lovely new Thai restaurant in Midtown/Uptown Phoenix! The space is tastefully decorated and welcoming, with indoor and outdoor patio seating. Staff is very warm, full of smiles, and helpful with food/beverage selection! What we ordered: Hat Yai fried chicken starter (deliciously juicy and well seasoned!) Kao Man Naa Nuer: grilled New York strip (rare middle) with egg fried rice. This was a favorite of the table! Green garden wrap: steamed seasoned veggies in a banana leaf wrap served with sticky rice. (Loved the sticky rice! The steamed veggie concoction was okay) Kao Su-i: egg noodles, chicken breast, bean sprouts, pickled mustard greens, red onion in a spicy Thai curry stew. (My favorite) Also, hubby ordered a zero beer and was served something from a Tokyo brewery with a frosted glass! Nice touch. Will definitely return to try even more from their menu. So happy they opened a location midtown!

    Hang pu moo crop with miso soup
    Miranda N.

    I had seen this place on socials and didn't realize this was their second location! This is next to another newish restaurant, Mensho, and is where Pubblico used to be. There was plenty of parking available when we went, which was for dinner on a Sunday. We had a reservation, but it was fairly empty so it wasn't needed. But if you're going at a more popular time, make sure to plan accordingly. I like that Ledu has the more commonly known dishes like pad Thai, crab fried rice, etc., but they also have signature dishes that are maybe less familiar to most people. I figured I could get one of the common dishes at any Thai place, so I opted for something from their Signature section, the hang pu moo crop, which is egg noodles with crab meat, pork belly, and egg. While it was good, imo it was expensive for the portion size. If I were to come back, I'd like to try one of their curries. Their first location is in downtown Phoenix, but this one on 7th maybe be easier in terms of finding parking, and it's not that much further away. I love that their menu has really captivating pictures of some of their dishes! They also have really unique cocktails. It's gorgeous inside and I loved the vibe of the restaurant.

    Main menu
    Elizabeth N.

    We stopped by here as a dinner with friends. We were seated outside originally and when we asked to move inside they were very accommodating. I started off with a Wash Away your Sins cocktail and it was tasty. The appetizers we started off with the wings (perfect crunch) and papaya salad (a bit spicy ). We also had the Larb pork which was good (didn't realize it was supposed to be a wrap). The crab fried rice had generous portions and a good amount of crab. The Gaeng Panang Neur was mildly spicy (not totally overbearing). Overall great experience! Can't wait to try again soon

    Pad Thai with Beef (mild)

    Came in for lunch this afternoon and really enjoyed our experience! My friend and I wanted to try a new spot and Thai was exactly what we were craving! The vibes inside are so cute! Very green and calming, and everyone we interacted with was very nice. We ordered the Pad Thai with Beef and the Thai fried rice with Crispy Pork Belly. The Pad Thai (mild) was so tasty! All the flavors complemented eachother well and the beef was cooked perfect! The Thai Fried Rice was the star of the show - great flavor and cooked perfect! The Crispy Pork Belly was a bit dry for our liking but had really good flavor overall. It was nice sitting in a restaurant where we did not feel rushed. The server didn't slap a check on the table right away and we were able to enjoy our time chatting. Absolutely plan on coming back here soon!

    PAD KI-MAO  Sautéed broad noodles, choice of meats, egg, basil, onions, long hot chili, fried tofu.
    Natalie D.

    I had no idea this hidden gem was tucked behind Wildflower! The server was very friendly and did a great job of helping me navigate the menu with my fish/shellfish allergy. The food was very fresh and delicious. I look forward to another visit.

    Hang Pu Moo Krob (dry egg noodles with crabmeat and crispy pork belly)
    Tan L.

    Ledu never disappoints! As a Thai, I can say Ledu reliably delivers, whether it's classics like Pad Thai or more regional Thai dishes. This brand-new second location has a bunch of new dishes, and we decided to try three of them. The Kao Man Naa Nuer (NY strip steak with fried rice) was perfect. The steak was tender and juicy, and the flavorful egg fried rice complemented it beautifully. The jaew sauce added just the right touch of tanginess. The Hang Pu Moo Crop (dry egg noodles with crab and pork belly) might be my new favorite. It had that perfect balance of sweet and salty, with a squeeze of lime to brighten it up. So comforting, and the pork belly was perfectly crispy. We also ordered Pad Pak Fai Daeng (stir-fried mixed veggies). I like this dish a tad spicy. We ordered medium, and it tasted just like home. The space is gorgeous (even the bathroom decor is aesthetic!). Service was friendly and attentive, just like at the original spot. What a fantastic addition to the Uptown food scene!

    Denisa W.

    At first I thought interesting not sure about this place. i don't love fufu sweet drinks, but my gf I went with had one and it was absolutely divine. Then the food came and I was sold. Great ambiance it used to be an Italian place but chill vibes. Staff was good. But the food was spectacular!

    YES
    Judy L.

    Modern elegant location and place with good Thai cuisine. Love that there is plenty of parking in the back of the building and they have plenty of dining area inside and out in the patio. I had a party of 12 of us, we all ordered and passed our dishes around. I only get pictures of Thai Ice Tea, Fried Tofu, Chicken Pad Thai, Crispy Pork Belly Pad Thai, Chicken Pad Ki-Mo, and for dessert the Cha Thai Custard. The service was great!!!

    Tommy P.

    This spot is a nice addition to the area. Service at the bar was welcoming and accommodating. I got the magic noodles and a martini, both were good. I decided to take a few items for take out which plated well at home. The space was remodeled a bit from its previous owner and those changes make the space on brand. If you like a patio this place has it, better visit soon before summer :)

    Crispy pork belly with a side of gai-lan

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    4 months ago

    Medium spice is doable but for non spicy eaters it may be a bit much but the food was delicious and the vibes matched.

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    5 months ago

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